Hi! Thank you for your comment! For a substitute for egg, you can try using a flaxseed or chia seed egg replacement. Simply mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water, let it sit for a few minutes until it becomes gelatinous, and then use it as you would an egg in the recipe. As for adding both melted butter and oil, it helps achieve a balance of flavor and texture in the hot cross buns, resulting in a soft and rich dough. Wishing you a Happy Easter and happy baking!
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Hi, Can you share a substitute for egg in the recipe please? also, why do you add melted butter as well as oil in the recipe?Happy Easter!
Hi! Thank you for your comment! For a substitute for egg, you can try using a flaxseed or chia seed egg replacement. Simply mix 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water, let it sit for a few minutes until it becomes gelatinous, and then use it as you would an egg in the recipe. As for adding both melted butter and oil, it helps achieve a balance of flavor and texture in the hot cross buns, resulting in a soft and rich dough. Wishing you a Happy Easter and happy baking!