QUARANTINE COOK WITH ME | HAITIAN EPIS HOW-TO | FIRST STEP TO COOKING
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- Опубликовано: 13 апр 2020
- Hey, you guys, welcome back! I'm finally sharing my Haitian epis that I always talk about. If you want to follow along with my cook with me, you're going to need this. It can be used in rice, marinade your meat, broth, etc. Please Enjoy! See you guys on my next one
MAGGI
ONION POWDER
GARLIC POWDER
OLIVE OIL
PARSLEY
FRESH GARLIC
BELL PEPPER
SCALLIONS
APPLE CIDER VINEGAR 1/3 CUP
(OPTIONAL: CLOVE, RED ONIONS, THYME )
This will last 2-3months
SELF SHARPENING KNIFE SET
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Epis is the seasoning of all seasoning 🇭🇹🇭🇹🇭🇹
The Hispanic people we Puerto Ricans call that Sofrito. we use it for stews and many other things
Yes, very similar to how I make my Sofrito. The entire house is filled with love when you start cooking with these homemade seasoning sauces. I also freeze mine in cubes (ice trays) or in a freezer bags when I make a little extra.
I make a large batch and freeze smaller portions.
Cynthia F Yes! That is the best way to go, especially around the holidays.
or African piri piri sauce
Share that recipe for Piri Piri! I would definitely love to try it! 💙✨
I am telling you, Caribbean people are the same yet different. Guyanese people make something similar we call “Green Seasoning “. TFS😘
Yes girl, seasoning, that is what we call it in Barbados. Every Caribbean island makes this. We may call it by a different name, but it is what gives our food flavor, especially fried fish or chicken. Now you got my mouth watering.
I do my epis every 3 months. Good job I use the same ingredients as yours. If you want it to stay longer you can add white or red vinegar 🇭🇹❤️from NJ.
It's so good to see you in the kitchen again, looking for good recipe from you
Yes, epis!! That's how my husband does it and I learned pretty quickly.
That's great!
Yesssssss!! Love your cooking videos! Literally just watched and shared your salmon stuffed manicotti video! It's one of my favorites. Looking forward to more 💜💜💜💜
OMG!! AIYTI CHERIIIIIE! So glad your Haitian this is amazing. I love love love seeing my people out there just doin g the damn thang! Blessing to you ma!
❤
Yes, it’s a Caribbean ting! Jamaicans make this, but we just call it green seasoning
YES!!! You have made my day. Thank you for showing how to make this. Looking forward to tomorrow’s video.
Yes! That knife is sharp! Love the self-sharpening knives!🔪💕
Yes, Daughter my mom would do this seasoning to but, you kick it up a notch, looks good. Respect!
YAS! I need epis in my house at ALL times, lol. I love how your Mom share this beautiful recipe with her friends. I make epis for myself sometimes but there's something about making food with epis that my Mom made that make my meals feel extra special ❤😋. Food is LOVE
Nadia I love it when you cook. Thanks for always sharing.
Yayy a cook with me I missed these I’m super excited 😂😍
I love trying out new recipes, where the products are easy to find. I love Badia's products. Continue to stay well 🙌
Thank you! you too!
You have changed my cooking game for life. Made this and I am hooked. Thank you girl. 😀❤️💯
🙌🏾
Can’t wait to see more recipes and the meals you make with this!
Right on time. I have all the fresh ingredients to make epis. I totally forgot about it! My Haitian friend use to make mine. The smell is divine!!
Hey girl. I always love when you cook, I can relate to your mom feeding the neighborhood, my mom is the same😛. Continue to stay safe. Nuff love
Liked before the video even started 💗. Stay safe and God bless.
Thank you Nadia, I made this today and it smells so bomb, so excited💃. When quarantine is over I am making for my family & friends. Love from RSA 🇿🇦
I definitely have to try making Epis. It’s looks similar to Sofrito which is a staple in my fridge. Thanks Nadia!
Girl that knife is working! Thanks for sharing
I’m always here for the food 🥘 honey 🍯 ...hence the name of the channel. We love ❤️ to eat ova here! We love all of the Badia products, they’re the best!!!
I love to cook for my family. THANK YOU, SBC ❤️
Okay. This is EXCITING! 😊🤤 Looks good!
Yesss a cook with me !! Definitely been waiting for this recipe!
❤
In Trinidad 🇹🇹 we have a variation of this we call green seasoning. When you cook with that it make everything smell and taste amazing.
I just made 2 glass jar of my sazon over the weekend is in the fridge, love it.
I was waiting for this notification after you said it on live 😂😂😂 favorite youtuber
Hope you enjoyed it!
Yessa👏🏾👍🏾👍🏾 made my two batches this week! Epis is the way 🇭🇹🇭🇹🇭🇹
I did it! I did it! Thank you!! It smells amazing!!!
Love me some EPIS! Can't cook without it, it sure does make the food taste finger-licking good!!
Girl I don’t cook without my epis! It smells amazing and it taste amazing! It will take a basic dish and make it extraordinarily.
I totally agree!
Can wait to try this! 🙌🏼😱😍 Look delicious 😋
I have been waiting for this!!!! I cannot cook to save my life. Nadia says she can throw down in the kitchen and I need some tips lol
Aloha everyone! Okay, Nadia....Girl I made the Epis this morning....Soooooooo so so good! I decided to make the meatballs and the rice as well for our dinner tonight. My daughter and I tested a few meatballs in the air fryer and they are so juicy and flavorful, I only used one egg no extra seasoning. I had to share this you because I haven’t even started the rice yet. I’m über excited about new recipes especially when they’re Caribbean based. I did use the remaining base to marinade ribs for tomorrows dinner. Thank you for sharing this with us, the smells in this house is amazing! Please continue to share more. Mahalo & Aloha
I watched This video the other night and today I just made it thank you so much for sharing this with me
OMGosh! OMGosh! I have been waiting for this video!!!(dancing)Thank you, thank you, thank you!!!
❤
I LOVE THIS...You go girl
I missed your cooking a. bit! Looks so so good!
Thanks For Sharing the makings of your base .I am going to make me some of that today girl😍😍Thanks again Little Mama ❤️
Thank you Luv💕💕💕💕💕💕💕💕💕
More "Cooking w/Casanova" please😘🥂
I'm going to have to try this! Looks amazing!!!
I can’t cook without my Haitian epis 👌🏾❤️🇭🇹🇭🇹🇭🇹
Just finishing making mine. It smells soooooooo gooooood 🤗
Yeaaaaaaa I miss your cooking videos. Stay safe dear🥰🥰🥰
Yum yum YUM! I think I’d eat that out the jar! Thx for sharing this, I’m gonna make it ASAP cuz I have everything (except the Badia Complete) in my kitchen. Can’t wait to see how u use it👏🏽👏🏽👏🏽🙏🏾🙏🏾🙏🏾👏🏽👏🏽👏🏽
In Puerto Rico is called SOFRITO 🤗We add more ingredients but same concept. I make cubes in the Ice Cube tray in the freezer and use it a cube a time when cooking🤗
💕💕💕💕💕
Definitely will be trying this ! Thank you 😊
🙌🏽 I just made some Epis, using your recipe, sans the green onions. It does smell so good. My Ivorian husband said it smelled like home!
I will make it, because it will save me time preparing it in the kitchen!!! Thank you😊😊😊
I tried making this for (first timer here) and....... OHHH MYYYY GAAWWDDD!!! I am hooked (: I use this when cook EVERYTHING!!!!!! This will be an automatic staple in my kitchen moving forward.
🥰👍
Wayment I missed something; the large container of Badia ? Which seasoning was that?
Definitely a Caribbean custom! The excess we put in the freezer 🇻🇮🇦🇬🇰🇳
That looks so good! And I'm really looking for something to marinate chicken in so it can be kicked up a notch or two. Thanks for filming this and showing how it's done.🙂
Thank you Nadia. I needed this😊 It's so hard to find a good base
Oh! You’re Haitian?! Say less! SUBSCRIBED!!! 🙌🏾😍
Yes I just made mines last week, but I basically put all the greens 🥬 fresh herbs 🌿. A few deseed peppers 🌶 to have the flavor but not the heat. I keep it in the back of fridge is the coolest to keep it’s green color. I call mines green season 😊....
Baby Girl!!! Thanks for sharing. But that bracelet is everything!!!
Can’t wait to see how u cook with it
That knifeeeeee tho hunty....that thing is like chop chop chop chop...yes with the epis sistaaaaaa...lol love it!
Girllll heard ur creole im Lucian made me smile a little a d its so crazy how dominican hatian and lucian creole all sound different
I need this in my life.
Hey Nadia I have been busy with kids and school..so this is my treat..lol I love cooking too and I will try and make the Epis..too bad we dont have it in my culture ..thanks for sharing🥰
I made this and have been using this base.. Absolutely delicious!
🙌🏾
Allhh I wanted you to finish the meatballs. Waiting for tomorrow’s video 💕
Again having fun!!! 👍🏻👍🏻❤️🤗💜👵🏼🎶🎶🎶🎶Enjoy the blessed daily journey 😄😜💕
Will be making some.. Looks so yummy!!
I made this and lord it was so good! I made enough to store too!
🙌🏾👍
Yass I miss your cooking videos 🇭🇹🇭🇹🇭🇹
I've never seen or heard of this, but sounds & looks Amazing! I can't wait see you make the meatballs! I know its gonna be HmmHmm Good!👍😋👍
Kenya's Decor Corner its a Caribbean seasoning. Each island put their twist on it taking out or adding a ingredient. It gives your food an extra kick. I add a little curry and cilantro to mine.
I’m from PR and we call that sofrito. Smells so good!! Yumm! 😊
Thanks for sharing! I learned so much.
I have never heard of Epis but I am making it this evening 👌
Nadia that's how i do my seasoning an Haitian lady teach me , about 10 years ago and I'm still doing so save time and money .❤❤👍👍😄 me too Nadia cook until tender
Gurl! I'm goin right out here in these Rona streets and get these ingredients. That looks so good.
Looks very good , we need more videos like this 😍
More to come!
Thanks for sharing Nadia!
Hey Nadia hey 👋🏽 😃😃😃😃😃
Thanks for sharing your recipe we will try to prepare and prep next shopping trip to try this.... you made it really easy to follow along the first thing is to try it with my 🥩 steak and vegetables looking forward for new tasted steak yummy 😋 cooking good in the kitchen with Nadia see you in the next video 👍🏾👏🏽
Linda 💙 and Lanaiya 💜
Enjoy your day and 👋🏽 to the boys❣️
Just made some, I can't wait to use it
I love 💕 that homemade sauce it looks good
Ohh lawd...epis is bomb.com. Just made some of this today. Can’t live without it.
I appreciate this. Now I can leave my next door neighbors alone ! 💕
Us jamaicans do it too, very nice. It’s a Caribbean ting😃🥰🥰
Yes making this today
Hi Nadia I love you, and I do same too cut all those veggies and try adding fresh ginger you got to peel them before it is so good
I like the way you make your Epis Nice to hear you speak a little creole 🇭🇹
Looks DELICIOUS!!! 😋 im puerto rican but this reminds me of sofrito, it comes out a darker green color.
Yessss cook with me!!!!!
I’ve got my grocery list ready to go! From this video along with the Cranberry Walnut Bread 😋🙌🏽
Miam ,miam ,epis lakay bon bagay 💜💜💜💜
All natural ingredients yes 👍🏾 ❤️
My Haitian grandma did the same thing cooking for the whole neighborhood. We were the only black family in the neighborhood when my family came from Haiti and that was how we made all our friends lol
Thanks for sharing. I'm surely going to try this. MM GOOD.
I'm gonna try this imagine roasting a chicken with that delicious.
Love your videos💕 definitely will be trying this over the weekend cant wait to see the meatballs Notification has been turned on 🔔😊 I have a quick question how long can you keep that in the frigerator for? Stay safe & stay blessed 🙏🏾🥰
In Panama, Recao must be added to the base. That looks great. Bon Appetit!
Hey Nadia! So you can use this with any dish? I'd love to try it! Can you keep these cooking videos coming please and thank you! Lol