How to make Caramel Pudding/ Flan/ Creme Caramel
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- Опубликовано: 18 ноя 2024
- CHECK OUT MY NEW & IMPROVED CREME CARAMEL RECIPE
• Crème Caramel | Carame...
Step by step how to make caramel pudding...
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#cremecaramel #sueran #caramelflan
Check out how to Caramelize sugar process video:
• How to Caramelize suga...
Another way of making Caramel:
• How to Caramelize suga...
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Few ingredients needed and less than 1/2 preparing time, bake for an hour. Try it out an let me know your thoughts in the comments below..
** IN THIS VIDEO I KEEP THE PYREX DISH ON THE STOVE. I DO NOT RECOMMEND ANYONE DOING IT AT ALL!! EVEN THE PYREX DISH INSTRUCTIONS, IT SELF HAS MENTIONED NOT TO KEEP IT ON TOO OF A STOVE..
WHEN MAKING THE CARAMEL PLEASE FOLLOW THIS RECIPE INSTEAD WHICH WILL NOT MAKE THE SUGAR HARDEN**
Caramelizing sugar: • How to Caramelize suga...
Ingredients:
For Caramel:
1/2 Cup of Sugar
For the Pudding:
5 Eggs
1 Can of Condensed Milk (300/389g)
1 1/2 Cans of Water (Use the condensed milk can to measure)
1 teaspoon of Vanilla extract
Bake the pudding in a water bath on 350F for an hour...
Check out for all the products I used
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Enjoy!! :)
You have the best recipe of caramel pudding in the whole RUclips ❤
Thank you for your kind words
Hi! SueRan, Thank you for sharing. This is how we generally make the caramel pudding. But just a tip... Butter the pudding bowl before you put the caramel in and thereafter the pudding mixture. Once it is baked run the knife like the way you did and turn it upside down. You will see that no caramel sticks in the pudding bowl and it slips out effortlessly. Try using lime juice instead of vanilla and see the difference.
Hiramya Wicks Yes! I didn't do it. It will definitely work... thank you so much!!😊
SueRan what about using already cream caramel
Hhyfgiramya Wicks
Do we put the lime juice the same amount as the vanilla?
I don’t use lime juice in this recipe. But I know some use it in their puddings. I would use about 1/2-1 tsp of lime or lemon zest. Juice might make the milk curdle..
if you place a towel in between the baking pan and the tray, it can help eliminate the bubbles and the flan will look smooth. Also, you can warm the mixture before pouring in the pan can reduce the baking time.
I made the Creme Caramel like you did. It was delicious. Thank you very much. It was a lot easier than I thought. 🤗
Dorothy Lopez That’s nice to hear! Thank you for the kind feedback. 😊
I look for your recipe every time I want to make flan. Thank You 😊
Aww,🤗 Thank you. 💕
I'm making this as we speak. It's in the oven. I can't wait to try. I didn't use quite as much water but other than that, I followed your exact recipe.
That’s awesome. Yes that’s fine. It’s not going to hurt.
@@SueRanStyle It comes out in 7 minutes! :)
@@manhater799 so how'd it go?? Honest opinion please...
I wish I had come across your recipe before. So easy and looks real good.
I wasted 1 can of condensed milk 2 days ago trying someone's recipe during this lock down.
Rachel ZS Thank you! You will enjoy this! Check out this link for a different way of making the caramel, you might find it easier ruclips.net/video/VXng8guLTQg/видео.html
1:32 NEVER put glass or ceramics on a hot stove like this! You're liable to explode your dish all over yourself and your kitchen!
Been there done that, and I was finding pieces of my pie dish for months.
And definitely don’t do it with hot caramel !!!😱😱😱😱
Omg, I didn’t it was this easy, I’m definitely not going to order it from the bakery anymore. I will bake it myself
Thank you 😊 Give it a try and share your thoughts! This is also a easier way to make the caramel that might help you ruclips.net/video/VXng8guLTQg/видео.html (it is an updated video)
an overcooked flan has holes in it and a perfectly cooked flan is silky and smooth without one little hole.
Elizabeth Shaw is that how you get those holes??? I love those little holes! It makes it look more yummy!
paxsmile sorry didn’t see this comment early enough. Hole are from air bubbles..if you strain the mixture before baking it will reduce. Thanks though😊😍
SueRan oh no thank you! I LIKE the appearance of holes, it emulates a nice firm piece of cheese!
Flan should not have holes. Holes indicate that the dessert is either overcooked, which would make it too "tough" in texture, or cooked at too high a temperature which would ruin it. Also condensed milk , to me, does not belong in this delicate and yummy dessert. Creme caramel is made in many countries, and I'm sure everyone substitutes ingredients. As for me I'll stick with the classical French recipe.
this delicate and yummy dessert.
Elizabeth Shaw ----you are so right, Elizabeth.
tried it now. superb 👌.Thankyou. before i cooked in steam
I am going to try this and let you know how it goes
It looks very delicious. I'm not using condenser milk. I'm using fresh milk and sugar. I will try your recipe. Thanks
Omg if I knew it was this easy, I would've done it a loooong time ago! Thank you
Vanessa Velazquez nice
Nice
I've made this more than a couple of times and it turned out just right every time. Thank you for sharing your recipe 🌈
I am so happy to hear! Thank you for sharing that. Appreciate it. 💕
Excellent instruction. You are a good teacher. I am going to try your recipe and technique.
wcody777 Thank you. I have uploaded an easy way to make the caramel syrup if you want to try that check this link out. ruclips.net/video/VXng8guLTQg/видео.html
Woow, amazing caramel recipe......❤❤
Omg that looks so amazing two of my favorite things on one dish outstanding
Friends it came out so delicious Thanks Love You for this 😋 SueRan
Azhar AJ Great to heat! Thank you for sharing! 😊
I tried it and it was amazing thank you for sharing your recipe ❤️👍😊
I am happy to hear!! Thank you! 😊💕
Hello from New Zealand. Many thanks for a lovely recipe. Making it today. Did not know you were Sri Lankan. Lovely girl from a lovely country.😊
Yes, I am and Thank you 😊
@@SueRanStyle I made the caramel custard today and it came out lovely. The family is enjoying it. Many thanks.
Happy to hear! 💕
I've been looking for so long for a puding with bubbly texture/ thank you ^_^
Wow my mom used to make caramel pudding in the same way, my time has come!
Aww that’s beautiful!! Those are great memories 😍
Why RUclips keep recommending me delicious food videos while I have none of ingredients because of quarantine...😩
Right! I just looked in my cabinet and yup, nothing..
nette of
Sorry, 🤣
You can also do
1 tablespoon of vanilla
4 eggs
2 cups of milk
And 1/2 cup sugar
Even its Corona and we dont have the ingrediens its good to learn for better Days knowledge nerver goes wasted
I tried your unduwel receip..it worked really well..tnx
Aww thats great!! You re welcome!!:)
Will do this today,i usually use normal milk,today will use condensed milk as you did. Thanks for sharing
Happy to hear! Thank you 😊
Thank you for posting, I'm going to try it
Awesome! 😊
It's amazing that the caramel stays so soft I thought it becomes hard as rock haha
Bonjour madame moi je l'ai fait c'était vraiment délicieux merci beaucoup pour cette recette délicieuse.🙏💐🤗😋
Merci 😊💕
simple and easier, thanks!
Looks perfect! Just the way Mom made it!
Ashu Lobo-Desai aww Thank you! 💕
they 're smooth. i think you should reduce the temperature
I wanna try this, looks yummy
I really want to try it... Tnx a lot
Thanks for sharing. You made it so easy to prepare. Thanks..
Thank you 😊
You need to stirr very well and filter for not having any bubbles. Reduce also the temperature look at the bubbles they are many !
That one very nice rather than smooth one.. my experience
Thank you...re u using top n bottom fire? with fan or without fan?
I’ve never used water to mine. I use 1 can condensed milk and another of evaporated milk, eggs, and vanilla
Araceli Canchola Yes, I have seen people doing that a lot. Should give it a try. Never done without water before. Thanks!
I like this recipe, it's healthier using water instead of evaporated milk.
Aracell can you share your recipe. TIA Eid Mubarak
Very easy. How long would you bake individual serving ramekins?
It looks delicious. I enjoyed the video .😊👍👏
My favourite sweet and you make easy and nice thanks alot 🌹🌹
You’re welcome!😊🌹
Yummy Yummy 😋 🧡👍
it's so delicious and easy thanks for sharing stay blessed
Thank you 😊
Can I use aluminum container/ ramekin for baking the caramel?
I notice the sponge was made when the caramel then the flan then the sponge cake so can that be done with the same recipe thank you.
Tried this recipe.. with a sugar caramelising recipe of my own and it came out super perfect.. Family loved it.. Thanks for sharing the recipe.
I love caramel pudding so delicious.
Great tutorial here.
Thanks so much
DelvisD You’re welcome 😊
If you don’t have an oven, you can steam it. By the way, nice caramel ☺️
I really like the recipe 😊❤
Yummy recipe 👍👍
Hello my dear nice recipe never use water before
Thank you! I love the consistency of the pudding after adding water. If you don’t want to do that check out this way of making it. ruclips.net/video/q8gdG-WJhLc/видео.html
Caramel pudding caramel pudding.. Nakoww. Leche flan
Lang yan hahahaha.. Pero paborito ko talaga to.. Haha..
lol.. 😅
'eto ata yung recipe nung 3 for 100pesos na leche plan..
*tubig yung nilagay hindi evap/fresh milk 😄
@@markc2054 hahaha eto nga ata yun.. Pero mas masarap pag evap ..
Your stove is exactly like mine. 👍🏻
Hi is this a milk tart somewhat
Beautiful! I like this technique to make a single big pudding. But I would save the original bowl in the kitchen to lick out the leftover caramel :-)
LOL!! Mann were you watching?!?! 😂 #truestory
It's the logical thing to do :-)
Hi everyone!! Just wanted to mention that in this recipe I keep the Pyrex dish on stove for few minutes to melt the sugar a little bit. I would not recommend anyone doing it. It was something I did just to make life easier. Pyrex dishes will break exposing to direct heat. So please use this method shown in the link below to caramelize sugar. Which will make your life easier!! Sorry for the inconvenience!!THANK YOU!! ❤️
ruclips.net/video/VXng8guLTQg/видео.html
Nice Creme Brulee.
Wonderful, really simple and helpful. thanks!
Thank you!
Thank you so much. So does this look right to you.
Can we or I still make the sponge
When making the caramel, how do you know when it's ready? Also, is stirring a no-go when making caramel?
if you are caramelizing sugar without adding water do not stir, swirl the pan around so it won't burn. When sugar turns golden brown its done, be careful not to burn..:)
Can you please tell how many grams or millilitres condensed milk can is ?
God Bless you, thank you for being kind.
You are so welcome :)
Tip only: For creamier Flan you may just use the egg yolk instead of the whole egg, this way you can also eliminate the holes or bubles in it. If you think its a waste of egg white, here's a spongey cake recipe
Cake:
5 egg whites
1cup fresh milk
2 cup all-purpose flour / cake flour
1 cup sugar
2 tsp baking powder
Steps:
1. Mix all dry ingridients and milk.
2. Beat white eggs and add sugar gradually, consistency should be stif.
3. Fold the meringue to the batter.
***You may bake the cake sperately but I prefer cooking it all along with the flan
4. Follow the flan steps on the video, but before putting it in the oven add the cake batter but do not mix.
5. Follow the oven heat and baking time from the video.
6. Turn the flan cake updise down in a plate
Enjoy!!! You may search *Puto Flan* in youtube for visual instructions.
Is there a way to make it without eggs?
Hi ther loved your video and im going to make pudding. Tomorrow. Carol in England
Carol Griffin Thank you Carol! Hope you will enjoy it! 😊❤️
You should have used evaporated milk instead of water to make it more creamier. Also, you should have strain it to make it smoother.
Mark Ryan Mijares I always used water and I like that consistency but I have to give it a go with evaporated milk. Of course I forgot to strain it! 😆
@@SueRanStyle hi love the recipe but you said you forgot to strain it? The egg mixture?
Hi! Thank you! After making the mixture when you pour it to the dish with caramel strain the mixture if you can. This will help to take off some air bubbles that cause holes in the pudding. Also will strain any lumps & such.
there is no need to strain the egg/milk mixture. Not like your milk was lumpy?!!?
Very tests resipe thank you medam .
Thank you!
So tasty Recipe lik
I am going to make this in my kitchen menu
:)
Awesome i am watching from Bangladesh 🇧🇩
Aww Thank you! 🙏🏼💕
@@SueRanStyle 😘
Can I use steamer and how long it may takes?
How much sugar can i use instead of condensed milk?
Mcha Allah bravo waw eymy eymy
Will the caramel set like a rock if left over night to cool? If not, why not?
Before baking with custard it will set as a rock. After baking and cooling it will drip.
@@SueRanStyle Interesting, thanks so much :)
my style of making flan - I add coffee decoction and chocolate syrup. It gives a good chococoffe flavor to it 😋
Great video! Just wondering, what size dish did u use to bake the caramel in? It looks like 9x9 but in another angle bigger too! Will appreciate it if u can let me know! 😁
It’s actually a 5*7 dish 😊
Oh really!! Thank you for letting me know!! 👍
Was going through ur recipe list! Are u from Srilanka!?
Yes I am 😊
Oh! Me too! 👍😊
Wow itsa
I thought that was not easy thanks. To you
I like it thank you for sharing
Happy to hear! Thank you 😊💕
Woouu 😍
Thank you 🤗
You’re welcome 😊
This looks so good
Thank you! 😊
Ⅰ’ll try it, before I need to translate this recipe.
How much water did you add after the first time ?
1 and 1/2 cans of water. Everything listed in the description box below the video 😊
Wow i love it
I will try again. Thanks!
Can i know at what temperature did u bake it??
Thnx I got my answer. 🙂
MARUFA MAFRUK REZA it’s 350F 😊
Can we use only egg yolks for this caramel
What is the temperature?
350F/180C
I'm wondering if adding nutmeg or even a little cinnamon would do wonders to The Taste an anyway?
flamingpie herman adding nutmeg with the amount can add a little taste to it. Since nutmeg is pretty strong in taste. Cinnamon can give a good aroma plus taste. I use them in other puddings haven’t used in Creme caramel
@@SueRanStyle that's good to know! I think I'm going to try your recipe thank you! Because yours looks awesome😍
Can i steam also
Janico Sabio You can, check this link. I am doing a smaller caramel but steaming method. Will help you out
Can I use a non glass baking dish?
Yes you can.
SueRan Thank you ma’am. Your a wonderful chef. Glad I found you today ☺️
Aww thank you 😊 💕
Beautiful, thank you for sharing.
Your welcome 😊💕
Can I use coconut milk instead of condensed milk?
Not for this recipe..
Verry clear dear...thanx
Thank you Ruvini!😊
That looks like sweetened condensed milk. Is that true or simply condensed milk?
That is sweetened condensed milk!
Nice recipe mam, thanks for sharing, God bless you,
Thank you 😊 🙏🏼
@@SueRanStyle most welcome, l subscribed you, hope you Wil support me, thanks,
Nice stay connected
Keut...my..sistar...
Can you please tell me the temperature of oven?
350F
What can one use in place of condensed milk?
Nelly kiush check this out. I am not using condensed milk in this recipe ruclips.net/video/q8gdG-WJhLc/видео.html