Awesome Expanded Candied Pork Belly on a Pellet Smoker

Here is a twist on cooking up a pork belly.
We cross-cut it to open it for more even cooking, seasoned it, smoked on a low setting for a while, cranked up the temp over an open flame and then finished it with a terrific candied glaze.

[@LoneBullBBQ]

Perfect timing. I'm putting my new direct heat smoker together this weekend and was thinking of having the first cook on it a pork belly. What you did looks delicious!

[@bbqplus]

It is a great choice for a first cook!

[@robertbernal3180]

That pork belly looks pretty tasty and delicious Jeff. Great cook on it. It’s hard to find some good pork belly around where I live. Found some once and it was cut up in little tiny pieces. Great video my friend. Have a fantastic weekend. Hope that you and your family had a wonderful Thanksgiving.

[@bbqplus]

It was a fun Thanksgiving! Glad you liked the pork belly.