A Day in Halachó, Yucatán
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- Опубликовано: 21 авг 2024
- Pati visits Chef Wilson Alonzo in his hometown of Halachó to prepare a traditional Cochinita Pibil in an underground pit. They begin at the local market to source ingredients. Then Pati helps Wilson prepare the achiote marinade, along with his grandmother who taught him traditional cooking and isn’t shy to correct him. The final product is a meal that captures Yucatán’s history in every bite. Watch all of Pati's Mexican Table Season 12 on Amazon or PBS.org, links below...
Watch on Amazon Freevee: www.amazon.com...
Watch on PBS.org: www.pbs.org/sh...
Lo mejor de Yucatán yo estoy en California saludos
I watch your video since 2020 and i love your Mexican cuisine... Taje love from Bangladesh 😍🇧🇩❤
Pati says, "Nuh-uh; I'm not putting an habanero on my chip! 😮😅😊 Love you, Pati!
That Mayan style roast looks so delicious! Those banana leaves need to get more coverage in the culinary world.
Totally agree!
Hmmm, oja de platano/banana leaf truly adds a very distinctive sabor to any dish. Personally, Tamales made with oja de platano is my yum choice. Buen Provecho! Peace be with us all 🙏. "Isa"
These films are so good! Wish we could be there!
I watch You everyday yep,, Sacramento California,,love your cooking show,,2024😋
Thanks so much!
I love your channel and I love how you integrate your children to experience the best of both worlds! Where’s Chu Chu
Soy Yucateco y encontrar tu contenido y verlo, me hace sentir orgullo por nuestra gastronomía.
Mil gracias!
@patijinich I have a sincere question. Are you actually Mexican or half or were you born in a Mexican household? I'm sure you understand why I would ask.
Y tenes mucha razòn! Bendiciones. "Isa"
Love you Pati❤
Looks so yummy!! It was funny that his grandmother called you blondie!! 😂😂😂
I know!!
Wonderful
I love your passion and drive to explore and spend time with your loved ones over tasty Cultural foods Pati ❤️💕
Please consider doing a video with your boys of what they could cook for themselves and friends on basic equipment they could have at college.
Such a great idea, thanks so much!
As always, great video pati 🥂🥂
We love you Pati, feliz año nuevo. ❤️❤️❤️
Same to you!
When I first heard of you I literally heard you, it was a couple of times on The Splendid Table, a radio show. When I saw you on PBS I was a little confused, in my head I had pictured the Chiquita banana girl, raven haired Carmen Miranda, most likely without the fruit basket on top of the head. Anyway you are just as lovely as Carmen with or without a fruit basket. You and Rick Bayless are my go tos for Mexican cuisine except I don't think of chef Bayless with a fruit basket on his head............well, nto too often.😁
People from yucatan add (yes or yes) pork lard / fat, for the additional flavor.
I watch your channel an tv you make amazing food
Ke corazon tienes😂 your show is amazing from ashburn virginia
Gracias!
First!
Also hello Pati! I'm a long time watcher, first time commenter. The food you made in this video looks so good and I might have to give a go at making it myself. It goes without expectation that I'm sure it will become a regular favorite in my household.
Hope you enjoy!
😋🙏
Thank you for the free episode, Pati! Are they planning to have a 2 new seasons between Pati's Mexican Table and Pati's La Frontera on PBS?
New PMT Season coming out in the fall!
@@patijinich What about La Frontera?
🤤🤤🤤
What your favourite food?