I just love her, shes never boring, shes a real cook, as well as chef. Its fast and easy. i love her whole show. Why hasnt she come out on PBS, i havent seen her,pbs needs a online schdule of all pbs shows. i love pbs. I have looked for her show, this year of 2018. What happened?? I was born in American of hispanic heritage. she cooks like my mom-may she rest in peace. thanks pati, you are beautiful through and through.
Congratulations Pati! Thank you for talent and your team/crew for bringing our Mexican culture to the forefront. Your most recent trip to Oaxaca is an incredible exposé of how exquisite Mexican cuisine truly is. Saludos desde New York.
I love the way you articulate your passion for food. It's so authentic and encouraging to watch. I have been following you for years. You have inspired me to try so many new things. I also adore your accent. You're family is lovely and super lucky to have you. Congratulations, Pati. You deserve every bit of recognition! Enjoy it all! ♥️
I started watching you 2 1/2 years ago, before I moved to Mexico. I love watching you on RUclips and I met a Mexican Patti and man can she cook. Almost as good as you. All your recipes are mouth watering. Thank You! Z in Acuńa
For those of us who are deaf, "Closed Caption"... please! Outstanding show as always, people may offer you awards but your already a winner. Buen Provecho 8^}
Pati, wow you're so right on all of your recipes are from as far as I can remember my Abuelita cooking. Ilovehow you make everything look so easy and delicious . Congratulations on your nomination you deserve it and I support you all the way . I also like your travels to share with us only one problem, IM NOT THERE !
Pati! I adore your show and the food you prepare. I got a Google Hub just to watch your shows and cook. Your show has encouraged me to cook, cook, and cook!
Congtulations Patti! I’ll tell you about the first time I read about you I was looking up corn and read your blog about cacahuazintle it was the first time I’d heard its name. I read your blog learned you had a cooking show and looked you up and I remember the show was about carne arriero y isla flotante. I love the way you explain everything but mostly the history and the stories behind your recipes. Te quiero mucho Pati y te deseo nuchisimo exito! ♥️🌹♥️ from Nancy Cavazos
watching the food been prepared is so great and delicious but also when I see her kids eating the food....oh my I wish I could be with them enjoying it!!! big hugs from Wisconsin !!
la fusión de atún+queso se da en méjico? y Jame es judío? por qué todo tiene su explicación. En españa la mezcla atún+queso no se da por qué había una gran parte de población judía conversa que seguía respetando la ley Kosher de no mezclar lácteos con carne o pescado. Nuestro atún dicen los japoneses que es el mejor del mundo, y mira que divertido la parte que se usa en sushi se llama TORO, es un puntazo¡ óle
I just love her, shes never boring, shes a real cook, as well as chef. Its fast and easy. i love her whole show. Why hasnt she come out on PBS, i havent seen her,pbs needs a online schdule of all pbs shows. i love pbs. I have looked for her show, this year of 2018. What happened?? I was born in American of hispanic heritage. she cooks like my mom-may she rest in peace. thanks pati, you are beautiful through and through.
I love you jinich family god bless you
thank you,, your teaching is extraordinary incredible
Congratulations Pati! Thank you for talent and your team/crew for bringing our Mexican culture to the forefront. Your most recent trip to Oaxaca is an incredible exposé of how exquisite Mexican cuisine truly is. Saludos desde New York.
I love the way you articulate your passion for food. It's so authentic and encouraging to watch. I have been following you for years. You have inspired me to try so many new things. I also adore your accent. You're family is lovely and super lucky to have you. Congratulations, Pati. You deserve every bit of recognition! Enjoy it all! ♥️
Pati you know that you teach me so much about our culture and our food. Thank you so much I love to watch your videos. ♥️🙏🏽💐
Love those Paublanos, and you make cooking them look so delicious !!!
You are just wonderful and absolutely deserve the nomination. Congratulations and I hope you win! 🌶
THIS LADY IS AN EXCELLENT COOK!!!
I started watching you 2 1/2 years ago, before I moved to Mexico. I love watching you on RUclips and I met a Mexican Patti and man can she cook. Almost as good as you. All your recipes are mouth watering. Thank You! Z in Acuńa
For those of us who are deaf, "Closed Caption"... please! Outstanding show as always, people may offer you awards but your already a winner. Buen Provecho 8^}
Pati, wow you're so right on all of your recipes are from as far as I can remember my Abuelita cooking. Ilovehow you make everything look so easy and delicious . Congratulations on your nomination you deserve it and I support you all the way . I also like your travels to share with us only one problem, IM NOT THERE !
Hi Paty, me gustan mucho tus recetas y disfruto mucho de tu carisma al explicarlas ..
Que amable eres Luz, mil gracias!
Pati! I adore your show and the food you prepare. I got a Google Hub just to watch your shows and cook. Your show has encouraged me to cook, cook, and cook!
Congtulations Patti! I’ll tell you about the first time I read about you I was looking up corn and read your blog about cacahuazintle it was the first time I’d heard its name. I read your blog learned you had a cooking show and looked you up and I remember the show was about carne arriero y isla flotante. I love the way you explain everything but mostly the history and the stories behind your recipes. Te quiero mucho Pati y te deseo nuchisimo exito! ♥️🌹♥️ from Nancy Cavazos
watching the food been prepared is so great and delicious but also when I see her kids eating the food....oh my I wish I could be with them enjoying it!!! big hugs from Wisconsin !!
No me canso de verte me encantas muchisimo
Mmm Corazonzote tu eres la mujer mas linda y super carismatica que yo e visto
We love you here in Hawaii
Thank You Pati, I really enjoy watching your videos.
PATI THANK YOU BRING UP MEXICAN UNIQUE FOODS GREAT GREAT WORK KEEP UP WHIT THIS EXCELENT JOV
Congratulations, Pati.
Wow, nice job Pati ! You deserve it. ~brian and marilyn
Congrats Pati Your show and videos are awesome....:D
I LIKE MUCH OF YOUR VIDEOS PATI I HAVE LEARNED COOKING MEXICAN FOOD
Pati you r amazing, i wished i could clone u
Delicioso, Delicioso, Delicioso! Gracias patti
I dig it
Pati se me ase la boca agua que rico 😋
Could you do a Rajas con crema recipe? Every time i eat it... it reminds me of Mexico.
I have never been a fan of the average tuna melt, but with pickled poblano rajas, well you may have converted me.
la fusión de atún+queso se da en méjico? y Jame es judío? por qué todo tiene su explicación. En españa la mezcla atún+queso no se da por qué había una gran parte de población judía conversa que seguía respetando la ley Kosher de no mezclar lácteos con carne o pescado. Nuestro atún dicen los japoneses que es el mejor del mundo, y mira que divertido la parte que se usa en sushi se llama TORO, es un puntazo¡ óle
Mexicans are also good at Soccer (football). Maybe a soccer theme show? What do Mexican soccer players eat?
i have the biggest crush on her 💖💖💖💖 lol
Why is James so cute?
Que rico
your show rarely has Mexican music
Pati, do you have a recipe for chili Relenios?
Pati Jinich thanks
PATI IM YOUR ADMIRE O WEN YOU INVITE ME TO EAT WHIT YOU ANDA PAISANA GRACIAS I JUST LOVE HOW YOU COOCK EASY AND UUUMMMM GOOD
What. Mongolian. Recipes.
pati what is a gazillion
Because put recipes for you is mongolian you
Just say no to tuna, tuna is evil. ewwwww
A fifty year old with a heavy accent cooking with no one tasting it. Not my favourite!