THE BEST BIRRIA Taco Casserole Recipe | Views on the road
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- Опубликовано: 30 сен 2024
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*affiliate link- I earn commissions from my sponsored links. Thank you for your support ❤️ For more delicious recipes, visit our website www.viewsonthe... We would like to thank all of our subscribers/ views club members for allowing us to cook, and entertain you, and your family for the past 6 years. Steph’s journey in the kitchen started when she was 4 years old and has flourished thanks to our wonderful supporters. Our channel welcomes all people! Our goal is geared towards preserving our Indigenous, Mexican and American heritage. We connect with you all through food, laughter and family. Whether you stopped by for a recipe or stay forever, we value the time you share with us! Thank you for trusting our recipes with the people you love the most. We are often asked about our channel name. It was inspired by changes, and the unknown turns we take in life. We can’t imagine what the future holds, but one thing is for sure, we will always share our Views on the road! Please continue to share, comment and subscribe, because without you there are no views on this road.
Ingredients
Birria • The Best Birria in an ... or • The BEST Birria de Res... Chicken Birria: • THE BEST Birria de pol...
3 to 4 cups of Oaxaca or choice of melty cheese
15 to 18 tostadas
One onion
Bunch of cilantro
Lime
Tip‼️
Have a lot of fun when making this recipe 😁
Taste best with freshly made tostadas, stays crispier longer.
Make all recipes comfortable for your home
#mexicanfoodrecipes #cooking #casserole
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Ever since the sisters taught me how to make birria I have used it as the basis of many recipes. I made enchiladas with it and created the enchilada sauce by thickening the broth with cornstarch. My 83 year old Mom doesn’t love leftovers, but she’ll eat tacos one night, enchiladas the next and a quesadilla made with this beef the next (by then it’s pretty much gone). One of the most useful recipes ever!
We have some happy tears over here 🥰✨ thank you for sharing and cooking for your mamá!!!! 👑💕🫶🏽
@@Viewsontheroad I would like to tell you both that I really enjoy your great recipes. I am hoping you make capirutada. My father use to make it when I was young. It’s like bread pudding but better. Authentic Mexican style. Have you even made this on your program? I am sure you would make the best ever. Would appreciate your showing us how to make. God bless and keep on teaching us your wonderful recipes.
Oh Karen I so hear you! I'm so crazy about the birria! I've even been on keto and enjoyed it so much!
Girls... thank you so much for all you do! I don't comment often, but I've watched your journey for years and I feel like you're family... and I wish you lived next door!
Love you dearly chickas! Hugs!
So when I become rich, I will fly you two to Vegas as my personal chefs for a week!! This looks AMAZING!!! Gracias amigas!
I'll bring the ingredients needed, if you invite me 😄 and no need to pay for my flight since I'm already in Vegas 😁
@@daisythevegaspisces8078 😂😂😂
Lawd have mercy that looks absolutely delicious 💯💯❤️❤️❤️
Lord have mercy indeed! Its so delicious.
Back to back bangers 💯👍👍😂😂💜
This is my new favorite casserole WOW. I put two poblano peppers in the same way you did the onions and cilantro. OH. MY. GOD. This is way too yummy.
This Casserole 🥘 Looks So Delicious Perfect 👌 and So Easy For A Cold Day. Definitely Going To Make It For Halloween 🎃 Day!!!! Stephanie Girl You Are “ The Casserole Queen”👸. 👍👏👏🙌🙌😋😋
CASSEROLE MOMS UNITE! Whoooooo, I've made your birria recipe and I'm excited for the casserole version! Hello Views Club Squad, Chef Steph, and Camera extraordinaire Cloud🍽🔔💕👏
FYI I googled “birria casserole” and on the video results google pulls soooooooo many different birria videos you’ve made! Whoever does the SEO for your channel definitely deserves a raise. It’s amazing to not only come up first on the google results, but for all the top results to be different videos you’ve made is even more awesome!
Aye que rico! This looks absolutely divine! Happy Fall, to you both! 💜
This is now my favorite casserole! It turned out so good!!!
As a cilantro and onion lover I would add some on top for crunch, plus some sliced avocado. Thanks again ladies. This one is a must make.
Omg!! Birria Casserole!!! 🙀🙀🙀💘✨
You’re in for a treat 💕🫶🏽
I’m here for this 🤤🔥🔥🔥🔥
We are here for you chula 😘
I made your birria chimichangas on Tuesday and the tacos on Wednesday. My family LOVES them. I’m a hit! Thank you so much!!! I have a bit of the beef left over so I’m going to make a small taco casserole with it. Yummy. ♥️♥️♥️♥️♥️
This was delicious! I made your instant pot birria tacos and the next day made the casserole with the leftovers (just used an 8x8 since I didn’t have a ton of meat) and was sooo good! Don’t skip on that birria chili oil either! It’s like a cozy spice hug for your tacos and cassarole.
Oh wow! I have a confession: I never have made birria tacos because it seems too much to do. I don't know. I would do it, but I'm so glad this came along. I absolutely love anything casserole. You Just simplified my life. Thank you so much!!
You got this Nancy! Go with the IP version ruclips.net/video/_8oQCk4jmfc/видео.html
CAN YOU SHARE ME THE RECIPE HOW TO COOK THE BIRRIA MEAT SO I CAN MAKE RHIS TACOS CASSEROLE , PLEASE MADAME ? 👌
Everything thing is optional Stephanie it's depends on the person
Every person is different .. Nice 👍 cooking 🔪🔪 Mija se ve como lasagna Provecho Mija.. que Rico
..God Bless you all mujeres
Rio Grande Valley, Texas USA 🇺🇲 🇺🇲🇺🇲 God Bless America 🙏🇺🇲🙏👍👍😎
Ohh I actually have left over birria in the freezer (it freezes well). Your recipe of course. I should do this
How do I make toe sauce 🤔
(The sauce)?
Girl you can cook your behind off. Imma have to make this.
Your Birria is a winner to my friends/coworkers when I bring it! Happy First day of Fall!
I'd love to try this recipe.
I'd like to try it with the jalapeno pickled carrots, instead of plain carrots.
I think the little bit of the pickling flavor from the pickled carrots would add not only a little spice but a slight pickle taste would really go well with all the flavors in your recipe.
What do you & your sister think about adding them instead of just plain carrots Cloud?
Steph I enjoy seeing Claude and your relationship. It warms my heart. This casserole looks yummy. Our family is smaller than yours. I think I might make the full casserole and freeze half for an easy meal. 😊
Omg! I can’t wait to try this! Steph you are so resourceful! I never would have thought to make it this way! YUMMMM😋
You’ll love it! It does work best when you use freshly crisp tostadas. Some of the store brands can be regrettable 🤭 yeah, I said it hehe let me know how it goes 💛 Steph
@@Viewsontheroad It’s what’s for dinner! 😃 Yes girl, I will def. let you know how it goes! I enjoy your shows…coming from a fellow Sonoran! Keep up the good job (food!) ✌🏼❤️
I’m not finna play with you girl! I cannot!!!!! Yaaaassss
OUTSTANDING ❗️ ❗️ ❗️
Yay I’m glad you posted. Anyways I had been thinking of a fun video idea if you ever have time. BUTTTT. I think it would be fun to ask your subscribers some of their favs that they make often that don’t get as much love as they should. And then make a compile video like some of the ones you have done. Maybe bring some older/less viewed some more love it deserves.
I would have never thought of this! Can't wait to try
Loving the content, I am going to try to make this. Thanks for sharing!
🫶🏽🌺muchas gracias!!
This looks delicious, last week I made Pastel Azteca but next time I try Birria. Thank you for all your great videos.
You can also spray the tin foil with Pam or baking spray and the cheese won't stick! This is a must try recipe! YUM!
Great tip!!! Muchas gracias Brenda 🥰
This looks amazing! One fellow cook and food lover to another 💕
I'd love to see your take on enchiladas michoacanas. I loveeeee how they're serves with papas y carrots .
I have a way I make it, but being a food lover, I enjoy trying things how other people make them.
I’m not sure if I passed out or died after watching this video….I’ve said it before, and I will say it again….I want to come live with you and Cloud !
Until I make this myself I’m actually going to have dreams about this one.
Fabulous! I'm making Enchilada casserole for guests next week. I'd make this, but someone has a carrot allergy. I'll be making thos for husband and I though. 😁
I know this is about to be good! I can't wait to make this. 😍
🔥🔥🔥🔥
@@Viewsontheroad when I made the birria tacos it was indeed a hit. I have your channel saved under its own. And see i noticed you was out of birria chili oil. Well I took your advice I keep some piling my house and I also hydrate and dry the peppers and blend them and keep some always in a condiment jar so I never have to wait to dry them and blend them. Lol this wait making the oil takes less than 10mins.
So much easier for crazy days when I don't have the time or energy to stand over the stove making tacos. 🙌🏾 You're my new bestie!🥰😂 We can't do corn so I'm gonna sub the tostadas with grain free tortilla chips or low carb tortillas. Either way, I think the flavors are gonna be there so thanks for the inspiration!
Hi Looks Good Yum Thanks For Sharing It I Will Try It Things Will Get Better SAP This Year & 1-6-2023. Get The Texas Wall Up Also God is Good God Bless You & Your Family's Stay Safe.🕊️✝️🙏😊
Hilarious! Omg I am making this today with my leftover pork birria. Thank you!!!! I actually drooled watching you take a bite.
Thank you ladies looks amazing will be making soon!!!!❤
Who's gonna do a Birria beforehand? I'm getting mine at Mariana's Market! Thanx❤️
YUMMY YUMMY THNX 🙏
ALL moms win because we make it comfortable for our homes! This is gonna happen for my next potluck...I'm excited and taking notes!
Hola amiga!!! You definitely win every time! We love you 😘💕💕💕💕
Hot Mama alert!!🥰🥰
@@Viewsontheroad Sending Cali love!
@@JackieCaxaj Wishing you a beautiful week friend!
@@Saved_by_grace1 Thank you, same to you!!💞
YUMMY FOOD STEP
A mi nunca me sale como mi madre la cocinea--- i guess we all have our own specialized technique in how we stovenize our foodencia--but mine never looks as juicediera like yours!!!! OMG!! my parents have Jalisco and Culiacansero de pertenimiento, and I always ask for the family recipe and for some specific reason my parents never want to guidanizeme with their recipe!!! OMG!!!!!! It's like they want me to experience on my own!!!!!!! Luck on your videos--- I am tempting on creating mine soon , but with our idiotical neighbors there is much disturbance in these apartments!!! In the future perhaps!!
Sinceramente,
raquel iniguez -Rachel
Birria tacos look so good; I've never tried them but always wanted to. This casserole version looks like a great way to introduce my family to birria. Thank you! Also wanted to say if you're using regular foil, you can spray the side that goes on top of the casserole with cooking spray to help keep the cheese from sticking. Or you can place a piece of parchment paper on top and then cover it with foil.
My parents used to say that to us all the time whenever us kids wanted to eat out somewhere. “Ay comida en la casa!” Lol.
Views on the Road, please could you make Mole Pablano with the chicken, refried beans, and Mexican Rice? I would really like to learn, especially the Mole Poblano chicken portion. Thanks. I love it, but u don't know how to make it.
Looks excellent... EXCEPT the carrots, anything but those orange roots!🤮
Aww love, my husband and I are gonna try using beef instead of Beria,.. Fingers crossed 🤞🤞🤞
If you want to drive up to Evergreen, I’ll show you how to make Guatemalan tamales.
I just made one of your dishes tonight. Cubed beef, it was one of your mom's dish. I cannot find to post. Sorry. Not sorry... my house smells so good.🤗
Hello I love your recipes and that casserole looks yummy ....can you please give me the ingredients that you put in a pot to make the birria flavor Thank you
This looks so good! Can’t wait to make! Also if you spray the back of the foil with non stick spray the cheese won’t stick. 😊
Can't wait to try this. Thank you girls!! TFS 😋
I wanna come to YOUR house.
Will you adopt me?
I can do laundry and walk the dog and take out the trash and fix your car and and and…….
This looks amazing! And you're quite funny. Subscribing so I can see more of your content!
This was a huge hit amongst my boyfriend and I. I did the beef in the crockpot and my house smelled so good all day. I'll be making this many many times
I've got 2 cabrillo shoulders. So ready to get some birria con cabrillo!!
I spray the bottom of my foil with non stick spray and the food doesn't stick. That looks amazing!
Absolutely incredible. Love the energy of your channel!
Steph you really out did yourself with this one!! Looks fire 🔥
Could you send me your logo or a picture of you both? I would love to make something special (a gift) for you both and sent it to you
I’ve gotta try this soon … hubby will have leftovers for a few days 😂
I first tasted birria when I was 9 and loved it. I tasted birria again 71 years later and I was very disappointed.
Ty. For sharing I have never made this but looks so delicious 😋
I sometimes spray my foil with spray oil in a can so the cheese doesn’t stick it works. Love love you girls
Looks so yummy...gonna try this one for sure!!!
Is Birria Chili oil something that can be purchased?
I love birria everything. Keep the recipe coming!
😮 mouth watering so delicious
Gah give me a big bowl of this, without cilantro.🥴😄
Make u comfortable for my home 🤪🤣 u know what I mean hahahaha
All I buy is nonstick foil. It's amazing. Love the dish!!
Omg I wanna shred king oyster mushrooms and make this vegan. It looks absolutely delicious! Thank you so much for sharing. I need to go grocery shopping so this is perfect! I've been wanting to make something different lately.
(From Jon's wife): I would use jackfruit instead of king mushrooms which tend to be of a slimy texture when cooked. I appreciate you thinking of a vegan option. That's how I eat.
@@jongrenon2596 I can't eat jackfruit. Mushrooms can be slimy but it depends how their cooked. To just cook them up fast, yes they would have that texture. If you shred and bake them first, you can change the texture. The process takes longer but it's definitely worth the extra step. It's not something I do all the time. More for a special occasion type of dish. For those who can eat jackfruit that's definitely the option I'd recommend. It's certainly faster to cook with that.
JHTREASURES (from Jon's wife): I didn't know that if you bake king mushrooms then they won't be slimy; that's news to me! Thanks for the tip😊
@@jongrenon2596 its a slow process. You have to bake it on a lower temperature and keep checking them. Definitely worth it. If I figure out a faster way to do it I'll let you know.
@@JHTREASURES Thanks!
I recently discovered your RUclips channel and really enjoy watching the ease of your cooking demonstrations. A Mexican Take Out establishment in my neighborhood closed and I was hoping that you have recipes for the two dishes that I miss the most. One of these dishes was a basic baked spaghetti with spices that gave it a Mexican flair and the other dish was made of potatoes and chorizo .
Keep doing what you do and I will continue to be a faithful viewer.
I am going to make this!!! I cooked a brisket and used it like a pot roast. Now to put it in the instapot with the chili sauce that we love!!!
holy sheeeesh! omg that looked sooo good, the meat just melted. Amazing dish and I'm so jealous you were eating it lol. You looked amazing Stephanie as always, much love
That looks amazing I'm gonna have to give it a try
Yummy I'm in for anything Birria🙌🏽😍
Omg yes, the holidays best time of the year. Mañana le dices a mi Libra Nephew that it's even more of our time to shine.🤎⚖️ #besttimeoftheyear #libraseason
Girl… you know him well 🤣🤣🤣🤣Libra season is upon us 🥰🫶🏽😘👑
@@Viewsontheroad 🤭🤭Las Amo💋👑👑♥️
That looks amazing what's funny is I was thinking how to make it to a casserole so this was perfect timing cuz this is exactly what I was wanting to make for dinner so I want to tell you thank you so much and I was going to ask if I could use the Mexican shreds instead of mozzarella or the one that you used thanks again for this recipe it looks amazing!
Gracias!! Absolutely, mozz will work great! You just need a melty cheese blend 🥰 Hope you’re having a lovely evening!
I'd like to see you make birria nachos! Kim longbeach Mississippi love how you cook ❤❤
Great video friend, i have a birria taco 🌮 video🌮😋
Heaven casserole!!!!! Can’t wait to try!!!!!
Can I get the recipe please! Thank you!
Oh wow I love this recipe for the family ❤❤
It's like a Birria Lasagna😳😳😳🙂
I nodded my head to all questions in the beginning.
Hi lady's, what a beautiful day. Life in montana is gray. So you just brightened my day. Much love
Love you & Montana ✨💕☀️☀️☀️☀️☀️
Definitely making this 🤤
Lawd somebody kiss the chef... Sheesh
that looks delicious! Do the tostadas get soggy?
Definitely wanting to make this yummy 😋
5:04 I'm in heaven I want to jump through the phone 📱. 👀👀👀🧀🧀🧀🧀 Cheesy goodness. I can't even bring myself to not having a watery mouth, man, this first day of fall and Steph and cloud you guys are amazing. I'm a views club member for life. Just when I get home from work and get my phone and enjoy your channel after a long hard day. You both make life wonderful for me and an inspiration to many. Positive vibes and prayers and energy to you both and your family. Thank you for gracefully teaching us all. Holidays are around the corner. I love the birria recipe. Love you guys. 💗
Have mercy! That looks so good! I've got to try :)
thanks for vid pretty ladies.be safe
Oh my god so delicious 🤤 thank you blessings
tu comida es tan hermosa como tu! Muy muy guapa!
Dayuummmm 🤤 this is next level
That Casserole lasts me 100 days!🥰
Can I use chicken because I can't eat beef.
I freeze my broth and use it later.