I knew a foster mom years ago who would make about 50 burritos a week, wrapped them in foil then in the freezer. She use to only have HS teenage boys, and would make so much food from scratch for them. They ate all of it!! They all loved her because she was very consistent in their life! I use to do the same, burritos 🌯 of all kinds!
I spent a 1,000 dollars on a chest freezer, its already paid for itself in under a year in savings on buying bulk food instead of eating out or making expensive one off things or having to throw out perishables.
Sometimes people sell perfectly fine freezers on Facebook marketplace sometimes for dirt cheap. Other places too aren't a bad deal if you catch a good sale. I got a standing freezer for only a couple hundred dollars from The Brick around 3 years ago. It really is such a good thing to have for stocking staples like bread, proteins, or any homemade goods like stock, sauces, etc.
@@babajaiy8246 Is your take-out food organic? Is it full of oils that cause health issues? I will take a guess and say that you aren't saving money because soon you will be paying big pharma for drugs to help you get out of bed and get through the day. Health is priceless...
@@CKTenju Eventually by prepping all ingredients don't they turn into a collective of combined ingredients to become a meal? Therefore it is just as the same as meal prep?
You're still allowed to meal prep. You're just not allowed to call it meal prep. If you haven't gotten on the disingenuous PoS trend yet, you're not gonna make it in modern society.
I've been retired since 2012. With COVID I decided to cook meals in large quantities. Not much more work. I buy at COSTCO whole primal cuts of meat, I bake my bread, make soup a gallon at a time, pastrami, meat loaf. All portioned, vacuum packed, and frozen. I bought a chamber vacuum sealer and an Ankarsrum mixer. I use my freezer inventory list as a fine restaurant menu. I cook pork chops on the barbecue 20 at a time, packed with sauce made with smoked paprika and frozen, we have barbecue even in the depth of winter.
I prep things like this for my fiance all the time. I don't individually vacuum seal mine like he does, but they reheat relatively well in the microwave. I tend to microwave mine to thaw out the burrito and then pan sear it to get a bit of texture on the tortilla.
@@UKYusei I customize mine based off of what we have on hand and what sounds good. I've made some using chipotle chicken with rice and beans, others with taco meat and cheese, and then some breakfast ones using typical ingredients such as egg, hash browns, bacon, etc. It just depends on what you like, can afford, and what's available in your area. It's easier to watch what you eat and is normally cheaper than buying takeout constantly.
@@UKYusei I like marinating meats, making sauces, processing fresh fruit, and other stuff before freezing them. At the moment I have lasagna, enchiladas, carnita meat, breakfast sandwiches, garlic and herb marinated chicken, and a handful of different sauces to make anything from gumbo to alfredo within an hour or so.
Another life tip that goes aloing with this. You can geta chest freezer in your basement and it uses virtually no energy to run thus paying for itself. Doesn't lose coldness when opened either (making it openable for power outages, grilling time!). You can store your excess frozen things in the chest freezer and just restock upstairs every so often to save freezer space.
@@Channisberryandhanniescheeseca they ice the inner walls meaning less compressor running cycles, and it opens upward less escape of freezer air. Chest freezers are the best for power outages and keeping food stocks for months/years.
where in heaven is this nutritious? because of the lil bit of pepper and egg? no its shitty cheese, a shitty tortilla (white flour), groundbeef (lot of fat). no vitamins, no cereals nothing. no wonder people get fat these days 😂
2 years, as far as I’m concerned is forever too. I did this once a few years ago, and you’ve inspired me to make a new batch. Thank you cringe hipster millennial toddler dad Tim. We’re cousins. ❤
I got a majority of my friends to meal prep lmao, they realized how much better it is to eat decent the next day after partying before heading to class
or if you don’t have the money/space for a vacuum sealer, a sink full of water and a ziplock bag will do the job pretty effectively. Maybe not quite as well, but it’ll definitely get the job done especially for items that don’t have air incorporated in them.
Could you please put the recipes in the descriptions for you shorts? You don’t have long versions & that’s fine if you’d just put the recipes in the descriptions. 🙏
I eat for protein shakes a day that are made of whole milk, whole milk Greek yogurt, organic jaggery, and Celtic Sea salt. I use half a tub of the yogurt for each one, they contain about 40 g of protein a piece, and they cost between $2 and $2.25. that's what you do if you really want to save money and you need to have about 150 g of protein or so per day. I'm a laborer and often deliver furniture, I exercise, and I donate plasma, hence the need for so much protein. It becomes expensive. That's how you really save money on whatever the hell you want to call it
I fucking know right, i swear yt shorts are so cancer, all these people cooking with 40 cuts each video and never actually explain how the recipe goes or list any of the fucking videos, its infuriating. Like i dont wanna hear your corny ass story, just teach me the recipe bro ffs
@@barefoodtimI think the easiest way to write it would be to use chatgpt and say something like “make a breakfast burrito recipe with these ingredients and time” it should probably give you a good description
You can do this but do bear in mind that nutrients in frozen food still do degrade over time. While freezing is an excellent method for food preservation it doesn't stop all chemical reactions. Water soluble vitamins in particular can break down. Ofcourse degradation is influenced by multiple factors, storage, food type, packaging. And vacuum sealing is an excellent method of packaging. So while you can keep some foods up to 2 years in the freezer.. I find it best to consume them within 3 months. 6months max. At 6 months I can taste the lower quality and I didnt want to finish the rest of the batch I prepared. So fresh frozen good up to 3-6 months max. Just thought id share.
best part of vac sealing is you can just drop stuff in a pot of water at a low boil for 30 mins and reheat it without having to worry about it becoming a rubber doggy chew toy like most microwaves will do to it. i make tons of things and portion out to vac seal bags to only have to cook like once a month. then just drop in pot of semi-boiling water while i do other things for 30 mins then come back and enjoy with minimal effort.
@@h.s.6269 vac seal bags are literally designed for that method of cooking look up sous vide cooking. it is actually how many restaurants get perfect cooks on steaks and many other things. though have to pat it dry and sear it after cooking. great when you can't grill over charcoal. i actually use my sous vide set up to cook mashed potatoes cube them up skin on, and add cream cheese, butter, heavy cream, garlic powder, onion powder, and salt/pepper then cook at 195 F for 2 hours. then just put on some pot holder gloves and mash in bag. portion it out, and freeze.
@@leemires5315 30 minutes of doing other things until a timer goes off, rather then having to babysit it for most of that 30 minutes? i save hours per day, also i only make from scratch so each meal tends to take 1-2 hours if i cook every meal. also bad back so rather limit that time standing/working to once or twice a month by doing the bulk meal prepping. no one said you have to change your methods.
I do the same thing but chicken burritos for work using chicken thighs. Takes about 30 minutes of my time and makes 16-24 burritos. I don’t vacuum seal them but I put them in freezer bags and just pull one out the night before
I cook all my meals, weigh them out and freeze them then I vacuum seal them. I have over 150 meals atm. We eat 1-2 meals a day. They take up to 4 min to reheat. I make around 30 lbs of food at once. I use the biggest stainless steel bowl you can get. I make a delicious chicken and broccoli alfredo with homemade alfredo. Lets just say we never have leftovers.
One thing I learned over health issues is... Always cook and eat fresh food. . . . I know we are too busy and its time consuming in this era but it's worth it in long run for your health and body..
I don't think you know what you're talking about... The issue is frozen super market foods and canned goods that are packed with preservatives. If you cook food, seal and freeze it... It's the same as eating fresh...
"I save the environment by wrapping individual meals in disposable plastic because I'm a hipster". Just freeze them horizontally in an oven tray and pool them into a big reusable container while they're still frozen, instead of wrapping them individually. No plastic waste.
Came here to say this, as someone that uses a vac sealer for things that need it, like ground beef. This is excessive and expensive, those rolls of plastic are about $10 a piece unless you buy a ton, it ups the cost of the burritos.
The whole point of the vacuum sealed bag is that it removes the air from the container, preventing freezer burn and the lack of free space reduces the amount of sublimation of the water in the food. But sure, if you plan to eat them in a few days instead of a few months, your way would work.
Not once did he say that he was a hipster because he wants to save the world or anything. He clearly said that it's because he wants to eat healthier foods.
I just can't wrap my head around how people wrap such neat tortillas where there's no wasted space. Mine are more air than fillings and everything spills out when you bite in.
As a father of 2, i completely agree. Feeding my kids 3 times a day is absurd. My wifes all like "oh can you grab 2 lunchables for the kids lunches tomorrow I don't feel like packing a bunch of stuff tonight" and I'm like what the hell is this why are they eating so much smh. (Obviously this is a joke, I can't afford to feed my kids at all and they haven't even eaten in 19 months)
We make 2 casserole dishes of fritatas and they last about 2 weeks for the wife and I. She eats a piece with bacon, I take a piece, break it up in the pan with the bacon grease (the leftover grease after filtering the majority of it), add bacon, and make a burrito with it. It eats well on my 1.5hour commute.
As long as you don’t fill your freezers with random stuff. You will be fine for space. Leave a good amount of space for meal prep. And the rest of the space leave ingredients to make the meal prep or meats that your storing.
My dad used to prepare and freeze flautas, so we had food ready to just be cooked in advance, the only downside is that you have to be careful of frozen food that needs to be cooked on boiling oil bc you can accidentally start a fire 😅 fun times when I was tall enough to reach the stove
I like the fact that these prep vids are showing clean-downs between items now. Cleaning down is essential for food safety, especially if you have a food safe spray like starsan
This is so weird, I watched this short a few days ago and I used this recipe to make some breakfast burritos for my bf and I (btw we loved it!), but I forgot to save the video into my “cooking playlist” and I just searched up “BREAKFAST BURRITOS” and “barefoodtim” in the RUclips search bar but this video doesn’t show up at all. I had to find this video by clicking on a video of someone doing a green screen react to it. Idk why it was so hard to find this video but I’m glad I finally found it! I just hope your channel isn’t shadowbanned or something bc it wouldn’t show up in the search bar at all for me (it could just be a me problem tbh) but yeah anyways, love this recipe!
I make breakfast Burritos for my husband to take to work and doing them in bulk always makes life easier. Some days he just wants one done days he wants like 3. I try and make around 20 at a time if i can.
![James Fridman Photoshop Trolls [2020]](/img/1.gif)
“Frat boys and psychos” what a combo
Have you been to a frat party? They are psychos!
Whats the difference
What's wrong with calling it meal prep? That's what me and the boys always called it - oh wait, yeah, I hear it now
❤😂❤😂
"psychos" AKA people who care about their physical health.
I knew a foster mom years ago who would make about 50 burritos a week, wrapped them in foil then in the freezer. She use to only have HS teenage boys, and would make so much food from scratch for them. They ate all of it!! They all loved her because she was very consistent in their life! I use to do the same, burritos 🌯 of all kinds!
“My kids feel the need to eat three times a day 😑” 😂😂😂
yea! breakfast, lunch and dinner. 😮That's crazy!!!
"it's ridiculous"
I'm glad I don't have kids.
@@juliusstonezthat depends on the rate they eat. He could also mean something other that that.
@@tytytyme33 America is currently going through a population decline, feel glad.
@@Litajasmine how ???
I spent a 1,000 dollars on a chest freezer, its already paid for itself in under a year in savings on buying bulk food instead of eating out or making expensive one off things or having to throw out perishables.
I paid $1400 AUD on a car fridge that pays for itself on the 5 hour drive home with produce half the price when I get there.
Sometimes people sell perfectly fine freezers on Facebook marketplace sometimes for dirt cheap. Other places too aren't a bad deal if you catch a good sale. I got a standing freezer for only a couple hundred dollars from The Brick around 3 years ago. It really is such a good thing to have for stocking staples like bread, proteins, or any homemade goods like stock, sauces, etc.
I'm fortunate where I live - eating out is cheaper than buying bulk and doing what you did.
@@babajaiy8246 Is your take-out food organic? Is it full of oils that cause health issues? I will take a guess and say that you aren't saving money because soon you will be paying big pharma for drugs to help you get out of bed and get through the day. Health is priceless...
I'm thinking about getting one too.
"dont call it meal prep" proceeds to do meal prepping
I'm still unclear, did he considered it as ingredient prep
@@CKTenju Eventually by prepping all ingredients don't they turn into a collective of combined ingredients to become a meal?
Therefore it is just as the same as meal prep?
You're still allowed to meal prep. You're just not allowed to call it meal prep. If you haven't gotten on the disingenuous PoS trend yet, you're not gonna make it in modern society.
Ya’ll are absolute psychos it’s clearly a joke.
That’s the joke……….
I've been retired since 2012. With COVID I decided to cook meals in large quantities. Not much more work. I buy at COSTCO whole primal cuts of meat, I bake my bread, make soup a gallon at a time, pastrami, meat loaf. All portioned, vacuum packed, and frozen. I bought a chamber vacuum sealer and an Ankarsrum mixer. I use my freezer inventory list as a fine restaurant menu. I cook pork chops on the barbecue 20 at a time, packed with sauce made with smoked paprika and frozen, we have barbecue even in the depth of winter.
❤
Wack
I'm just curious how does frozen barbecue taste when you reheat it in the microwave?
How do you store soup ???
@@thepatternologist I reheat it in a regular oven when thawed, 350 for about 8 to 12 minutes depending on thickness and oven efficiency.
Would love to see you actually warm up and eat these frozen meals to see how they look
I prep things like this for my fiance all the time. I don't individually vacuum seal mine like he does, but they reheat relatively well in the microwave. I tend to microwave mine to thaw out the burrito and then pan sear it to get a bit of texture on the tortilla.
Frozen is fine idk why more ppl dont do this
@@UKYusei I customize mine based off of what we have on hand and what sounds good. I've made some using chipotle chicken with rice and beans, others with taco meat and cheese, and then some breakfast ones using typical ingredients such as egg, hash browns, bacon, etc.
It just depends on what you like, can afford, and what's available in your area. It's easier to watch what you eat and is normally cheaper than buying takeout constantly.
@@MrsLAnderson24 i freeze steak sandwiches chicken beef fish anything u can for an easy dinner just warm it up later
@@UKYusei I like marinating meats, making sauces, processing fresh fruit, and other stuff before freezing them. At the moment I have lasagna, enchiladas, carnita meat, breakfast sandwiches, garlic and herb marinated chicken, and a handful of different sauces to make anything from gumbo to alfredo within an hour or so.
Kids having the AUDACITY to eat 3 times a day... my pearls have officially been clutched 📿🤚🏻
Yeah right nice meal prep bro
you're just feeding the algorithm for him... you know that right?
@@ldragon8480 bro you’re not the thinker
Spoken like a true frat boy
@@GassedUpGangstershold on, let him thinking
@@GassedUpGangsters lmao
As a college student this is very helpful. Thank you ❤
“Hipster at heart “ 😂
Which is why he refuses to call his meal prep meal prep
Gaaaaaaaay
if you feel you need to say it out loud you probably aren't a hipster.
@@shawnndixon5254it was a joke lmao
Well, he does beat eggs with the handle of the fork
First time seeing and subscribed! You’re changing lives my friend
Its the calling the meal prep people psychos and then proceeding to say 16 burritos that gets me 😂😂😂
Its 2025 we call it sarcasm 😅
See. Now we just need the energy to get up& do this lol
Another life tip that goes aloing with this. You can geta chest freezer in your basement and it uses virtually no energy to run thus paying for itself. Doesn't lose coldness when opened either (making it openable for power outages, grilling time!). You can store your excess frozen things in the chest freezer and just restock upstairs every so often to save freezer space.
Do chest freezers use so little energy??? I never knew that 😅😅😅
@@Channisberryandhanniescheesecaoperate a small kitchen with like 5 chest freezers, they are in fact very energy efficient lol
@@Channisberryandhanniescheeseca hot air rises so less lost heat if opened but still generally insulation determines efficiency.
@@Channisberryandhanniescheeseca they ice the inner walls meaning less compressor running cycles, and it opens upward less escape of freezer air. Chest freezers are the best for power outages and keeping food stocks for months/years.
@@Channisberryandhanniescheeseca They're so energy efficient it costs a couple dollars a year to run one.
Amazing, nutritious, and easy meal prep. I thank you for helping me out so much in cooking things for my children with this simple meal prep
where in heaven is this nutritious? because of the lil bit of pepper and egg? no its shitty cheese, a shitty tortilla (white flour), groundbeef (lot of fat). no vitamins, no cereals nothing. no wonder people get fat these days 😂
@@mojo3489 but it has got that sweet protein, don't you know? That's the only nutrition they need.😂
@@rauchschwalbelp7693and don’t forget the tiny bit of peppers in there are “organic” 🙄
2 years, as far as I’m concerned is forever too. I did this once a few years ago, and you’ve inspired me to make a new batch. Thank you cringe hipster millennial toddler dad Tim. We’re cousins. ❤
Nice good respectful human who uses Colby Jack
Idk what frat bros you’re hanging out with but I’ve never seen one that plans out any of their meals
I got a majority of my friends to meal prep lmao, they realized how much better it is to eat decent the next day after partying before heading to class
The gym freaks
Your vocal tone cadence style and sense of humor is like chef John
I do this! 10 mins in the air fryer and they're PERFECT:)
What temperature please
@@fairsi1 try 350 for one and adjust for the next 15.
I eat Starbucks egg bites every morning premade at home frozen and vacuum sealed. Delicious like they are fresh made, every time.
Alright you’ve convinced me to get a vacuum sealer
Buy a chamber vacuum sealer, much more versatile. You can seal liquids like soup sauces and puree and juice. Expensive but it will last you 20 years.
or if you don’t have the money/space for a vacuum sealer, a sink full of water and a ziplock bag will do the job pretty effectively. Maybe not quite as well, but it’ll definitely get the job done especially for items that don’t have air incorporated in them.
First short I've seen from you, instant sub!
Could you please put the recipes in the descriptions for you shorts? You don’t have long versions & that’s fine if you’d just put the recipes in the descriptions. 🙏
Do you really need a recipe? IT was just ground meat, scrambled eggs, peppers and hashbrowns.
@@AdaephonableQuantities, quantities.
@@Adaephonablebeef or sausage?
@@egm8602its kind of like Chipotle you just put in whatever random amount you feel like and pray the burrito will close.
@@Adaephonable so it was hashbrowns i was looking what it was through comments.
I eat for protein shakes a day that are made of whole milk, whole milk Greek yogurt, organic jaggery, and Celtic Sea salt. I use half a tub of the yogurt for each one, they contain about 40 g of protein a piece, and they cost between $2 and $2.25. that's what you do if you really want to save money and you need to have about 150 g of protein or so per day. I'm a laborer and often deliver furniture, I exercise, and I donate plasma, hence the need for so much protein. It becomes expensive. That's how you really save money on whatever the hell you want to call it
Saving these for when I move out, thanks broski 🙇🏽♂️
Thanks for telling me how tf it's made and how many ingredients I fucking need 👍🏾
I fucking know right, i swear yt shorts are so cancer, all these people cooking with 40 cuts each video and never actually explain how the recipe goes or list any of the fucking videos, its infuriating. Like i dont wanna hear your corny ass story, just teach me the recipe bro ffs
If you need an ingredient list and instructions for how to make a breakfast burrito...then you're not smart enough to follow the directions.
@@NotSoAmazinghe said it’s 30 bucks that warrants an ingredients list
lol those two sentences together are comic gold!
"other people are psychos"
"i made sixteen breakfast burritos"
lmao
good food great price
Freezers are my best friend. Having heaps of premade food in there is what gets me through severe depression and psychotic episodes.
Dude, you need to start tossing the recipes in the description for us!
it’s just so much writing
@@barefoodtimI think the easiest way to write it would be to use chatgpt and say something like “make a breakfast burrito recipe with these ingredients and time” it should probably give you a good description
@@barefoodtimthat’s a frat boy response, man up!
Hipsters don't do recipes
@@barefoodtim toss the vacuum sealer that you use gang
"2 years is ... forever" too dang funny ! 🤣
You can do this but do bear in mind that nutrients in frozen food still do degrade over time. While freezing is an excellent method for food preservation it doesn't stop all chemical reactions. Water soluble vitamins in particular can break down.
Ofcourse degradation is influenced by multiple factors, storage, food type, packaging. And vacuum sealing is an excellent method of packaging.
So while you can keep some foods up to 2 years in the freezer.. I find it best to consume them within 3 months. 6months max. At 6 months I can taste the lower quality and I didnt want to finish the rest of the batch I prepared.
So fresh frozen good up to 3-6 months max. Just thought id share.
Good to know
Good to know does this apply to everything like vegetables and fruits i guess so but damn I really just need to eat those frozen vegetables at time
3-6 months is still quite long for 16 burritos. Especially if you have multiple people in your family. I’d say it would only need to last 1 month
I used to do like 5-6 bureets and loved doing it! Never vaccum sealed tho. Great idea.
Three?!! More like five or six (that includes healthy snacks which often demands some fixing/cooking too)
This man is a hero
best part of vac sealing is you can just drop stuff in a pot of water at a low boil for 30 mins and reheat it without having to worry about it becoming a rubber doggy chew toy like most microwaves will do to it.
i make tons of things and portion out to vac seal bags to only have to cook like once a month. then just drop in pot of semi-boiling water while i do other things for 30 mins then come back and enjoy with minimal effort.
Are you not concerned about the plastic leeching when heated? Or the microplastics?
@@h.s.6269 vac seal bags are literally designed for that method of cooking look up sous vide cooking. it is actually how many restaurants get perfect cooks on steaks and many other things. though have to pat it dry and sear it after cooking. great when you can't grill over charcoal.
i actually use my sous vide set up to cook mashed potatoes cube them up skin on, and add cream cheese, butter, heavy cream, garlic powder, onion powder, and salt/pepper then cook at 195 F for 2 hours. then just put on some pot holder gloves and mash in bag. portion it out, and freeze.
So you switched 30 minutes a meal of cooking for 30 minutes a meal for re-heating?
@@leemires5315 30 minutes of doing other things until a timer goes off, rather then having to babysit it for most of that 30 minutes? i save hours per day, also i only make from scratch so each meal tends to take 1-2 hours if i cook every meal. also bad back so rather limit that time standing/working to once or twice a month by doing the bulk meal prepping.
no one said you have to change your methods.
I do the same thing but chicken burritos for work using chicken thighs. Takes about 30 minutes of my time and makes 16-24 burritos. I don’t vacuum seal them but I put them in freezer bags and just pull one out the night before
Nice mealprep ❤
As a new father that likes to nap n play games on their phone i felt this
Love the tater tots in there! It’s so practical
“Frat boys and psychos” - “I made 16 breakfast burritos” lol
nice meal prep bro
"dont call it meal prep cause im a rebel" "i wotn conform 👿"
I loved the narration 😂
Ending every phrase with a vocal fry cadence.
I cook all my meals, weigh them out and freeze them then I vacuum seal them. I have over 150 meals atm. We eat 1-2 meals a day. They take up to 4 min to reheat. I make around 30 lbs of food at once. I use the biggest stainless steel bowl you can get. I make a delicious chicken and broccoli alfredo with homemade alfredo. Lets just say we never have leftovers.
who are u talking to bro
Organic is sometimes just a term someone uses so they can charge more.
Now THATS some SERIOUS meal prep right there 🌯🤯
One thing I learned over health issues is... Always cook and eat fresh food.
.
.
.
I know we are too busy and its time consuming in this era but it's worth it in long run for your health and body..
Nothing wrong or unhealthy about freezing the homemade food you fixed.
I don't think you know what you're talking about... The issue is frozen super market foods and canned goods that are packed with preservatives.
If you cook food, seal and freeze it... It's the same as eating fresh...
"and remember folks, if you're trying to get the perfect crispy skin on your parsnips...then you're insane!". F. Boyle.
It looks so good.😋😋
Those look so good! I love a chest freezer and a food saver lol
"I save the environment by wrapping individual meals in disposable plastic because I'm a hipster". Just freeze them horizontally in an oven tray and pool them into a big reusable container while they're still frozen, instead of wrapping them individually. No plastic waste.
Came here to say this, as someone that uses a vac sealer for things that need it, like ground beef. This is excessive and expensive, those rolls of plastic are about $10 a piece unless you buy a ton, it ups the cost of the burritos.
👍🏽
The whole point of the vacuum sealed bag is that it removes the air from the container, preventing freezer burn and the lack of free space reduces the amount of sublimation of the water in the food. But sure, if you plan to eat them in a few days instead of a few months, your way would work.
@@LonesomeDove-dn8dk Sure, it's not senseless, but it's wasteful. If you use vacuum lidded tupperware they'll be OK for 2-3 months.
Not once did he say that he was a hipster because he wants to save the world or anything. He clearly said that it's because he wants to eat healthier foods.
"My kids feel the need to eat three times a day" I rewound the video and made my husband watch and we both died laughing. SO TRUE hahahaha
He reminds me of the “my ego is still driving” guy
😂
as some one with adhd videos like these are a god send
all I need is the motivation to do this
"save yourself money and time..." Yeah I kept my legs closed.
lol your funny but very smart and honest too I love that
I agree with you you can make just about any meal, vacuum sealer and be ready
I just can't wrap my head around how people wrap such neat tortillas where there's no wasted space. Mine are more air than fillings and everything spills out when you bite in.
I fucking love this man
“Don’t call this meal prep, anyway I prepared these 35 meals in advance” 😂
"I'm also concerned about driving through a taco bell 6 times a week" you don't gotta call me out man. I'm at taco bell right now 😂
As a father of 2, i completely agree.
Feeding my kids 3 times a day is absurd.
My wifes all like "oh can you grab 2 lunchables for the kids lunches tomorrow I don't feel like packing a bunch of stuff tonight" and I'm like what the hell is this why are they eating so much smh.
(Obviously this is a joke, I can't afford to feed my kids at all and they haven't even eaten in 19 months)
Thanks man. This content is FIRE
I did this in college and wrapped them in paper towels and froze them in bulk. The paper towels keep them moist.
We make 2 casserole dishes of fritatas and they last about 2 weeks for the wife and I. She eats a piece with bacon, I take a piece, break it up in the pan with the bacon grease (the leftover grease after filtering the majority of it), add bacon, and make a burrito with it. It eats well on my 1.5hour commute.
You have me convinced, the moment i get room for a freezer i will try this 😂
"Frat boys and psychos"
Well, I'm just trying to lose some weight in a healthy way, so uh... i guess i just want to take some photographs?
"don't you see me trying to nap and play games on my phone" hehehe
As long as you don’t fill your freezers with random stuff. You will be fine for space.
Leave a good amount of space for meal prep. And the rest of the space leave ingredients to make the meal prep or meats that your storing.
I buy my cows in half’s and sheep whole 😂im all about saving money 💰 ❤
Excellent idea and it keeps everyone happy. The kids will be eating much more healthy without the added chemicals.
Yes the knife scratch on the tortilla is peak thank you for that
Genius idea to use your freezer to freeze food so it doesn't spoil as fast!
My dad used to prepare and freeze flautas, so we had food ready to just be cooked in advance, the only downside is that you have to be careful of frozen food that needs to be cooked on boiling oil bc you can accidentally start a fire 😅 fun times when I was tall enough to reach the stove
"Meal prep is for frat boys and psychos" "heres 16 breakfast burritos" 😂😂❤
I love preparing meals instead of meal prepping 🤗
Wait a minute - frat bros wear their baseball hats backwards! LIKE HIM
That is a really good idea. You cant find any sort of reasonably healthy frozen burrito in the store.
Rotary cheese grater is a good investment if you’re shredding entire blocks
Ah, finally, the mythical male valleygirl accent.
Organic is literally a marketing ploy that so many people fell for
This is honestly some great meal prep
The kids bit is true af
Meal prep is exactly what you did and it's called responsibility
Nice! Thanks. Liked, Comment and subbed.
✌️😎
Philadelphia, USA
I like the fact that these prep vids are showing clean-downs between items now. Cleaning down is essential for food safety, especially if you have a food safe spray like starsan
YSAC: Chaotic Evil
Tim: Chaotic Neutral
This is so weird, I watched this short a few days ago and I used this recipe to make some breakfast burritos for my bf and I (btw we loved it!), but I forgot to save the video into my “cooking playlist” and I just searched up “BREAKFAST BURRITOS” and “barefoodtim” in the RUclips search bar but this video doesn’t show up at all. I had to find this video by clicking on a video of someone doing a green screen react to it.
Idk why it was so hard to find this video but I’m glad I finally found it! I just hope your channel isn’t shadowbanned or something bc it wouldn’t show up in the search bar at all for me (it could just be a me problem tbh) but yeah anyways, love this recipe!
Fun fact, if you're poor, nothing goes bad in the freezer.
Because I’m a hipster at heart; same here brother
The tots are key to excellent breakfast burritos/tacos. 😋
I’m a hipster at heart” 😂😂 that was so 2016 tumblr coded
Honestly... Those do loook good.
I thought you were Chef Tyler 😭
"Cause I'm a hipster at heaarrttt💅💅"
I make breakfast Burritos for my husband to take to work and doing them in bulk always makes life easier. Some days he just wants one done days he wants like 3. I try and make around 20 at a time if i can.
got some heavy punchlines for this burrito Short. 😅😂