Taste Better from Scatch - Mom's Best HOMEMADE Spring Rolls 妈妈的味道：自制春卷【温叨灶咖 MY HOME KITCHEN #31】

Recipes 食谱：foodinlocal.co...
When I was little, my mum would serve something different for our meals during the weekends. And whenever she was feeling a little lazy, she would prepare something that will basically cover us for both lunch, and dinner. One particular cuisine that she prepared left quite an impression on me till this day.
𝗧𝗵𝗲 𝗵𝘂𝗺𝗯𝗹𝗲 𝘀𝗽𝗿𝗶𝗻𝗴 𝗿𝗼𝗹𝗹.
Spring rolls were said to originate from China and was a seasonal food that was consumed during spring. The use of fresh spring season ingredients was a welcome change to the winter's preserved food diet.
I used to think that my mother was lazy for making us eat this simple little thing for two meals on the same day! Even though she made it from scratch, still, it felt kind of lazy to me. However, as I grew up and learned more about cooking, I realised that there is actually quite a bit of preparation work to do for this dish.
My mother prepared all the ingredients by hand, and I somehow felt that although she was "lazy", she actually loved the whole process. And must admit that the entire family loved them so much that we never grew tired of it!
Now, years after I left home. I would sometimes crave for spring rolls, but the ones I could get outside never seem to satisfy my cravings. Perhaps it was the taste of the ingredients or the use of the wrong wraps. Maybe it was the way I put everything together. Lots of maybes, but I soon realised, the missing element was my mother's hand in it.
My mother had always prepared the food at home for us, her family, despite her "laziness", with love. Like they say, "母亲的味道, 就是家的味道, 就是家乡的味道" - "the flavours of home, are the flavours of motherhood" - And that flavour can never be replaced.
𝗗𝗶𝗳𝗳𝗶𝗰𝘂𝗹𝘁𝘆 𝗟𝗲𝘃𝗲𝗹: 𝗜𝗻𝘁𝗲𝗿𝗺𝗲𝗱𝗶𝗮𝘁𝗲
𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 𝘁𝗶𝗺𝗲: 𝟯𝟬 𝗠𝗶𝗻𝘂𝘁𝗲𝘀
𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝘁𝗶𝗺𝗲: 𝟮𝟬 𝗠𝗶𝗻𝘂𝘁𝗲𝘀
𝗦𝗲𝗿𝘃𝗶𝗻𝗴 𝗽𝗼𝗿𝘁𝗶𝗼𝗻𝘀: 𝟮-𝟯 𝗣𝗮𝘅
𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀:
🌟 Spring roll wrap - 10pcs
🌟 Minced pork - 100g
🌟 Prawns - 100g
🌟 French beans - 100g
🌟 Carrot - 100g
🌟 Tau kwa - 100g
🌟 Garlic - 10g
𝗦𝗲𝗮𝘀𝗼𝗻𝗶𝗻𝗴:
🌟 Oil - 3 tablespoons
🌟 Salt - 1 teaspoon
🌟 White pepper - 1 teaspoon
𝗣𝗿𝗲𝗽𝗮𝗿𝗮𝘁𝗶𝗼𝗻 𝗶𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Peel the shells off the prawns.
2. Devein the prawns, which is to clear the intestinal tract.
3. Chop up the prawns, french beans, carrots, and tau kwas into small cubes.
4. Minced the garlic.
𝗖𝗼𝗼𝗸𝗶𝗻𝗴 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀:
1. Heat up the pan, and add in the oil.
2. When the oil is hot, add the minced garlic, and fry till golden brown.
3. Next, add in the minced pork, and continue to fry.
4. Add in the chopped prawns, and fry till cooked (red/pink in colour).
5. Now throw in the tau kwa, carrots and french beans.
6. Continue frying it all in high heat till it is all well cooked.
7. Finally, add in the salt and white pepper, and continue to stir fry for another 5 minutes.
8. Turn off the heat, scoop it all onto a plate, and let it all cool for five minutes before you start wrapping your spring rolls so you won't burn your hands during the rolling process.
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小吃食谱 -- 春卷的做法
记得小时候，每到周末如果妈妈不忙或者想偷懒，她会准备与平时不一样的餐食。为什么说她想偷懒呢？ 那是因为，那一天的食物将是我们的午餐和晚餐。
让我印象深刻的其中一种食物是春卷。虽然说妈妈偷懒， 可是记忆里这个春卷的准备工作还挺多的。全部食材都是妈妈一个人亲历亲为动手做的。
其实，春卷源自哪里我不是很清楚。我只是知道从小到大，我和我家人都爱妈妈做的春卷而且还吃不腻。
离开家里到外面拼搏很多年了，曾经在外买过相似的春卷解馋可是味道就是不一样。或许是因为妈妈每一次准备食物都是用心的，可能这就是人总是说的“家的味道，妈妈的味道”
程度：中级
准备时间: 30 分钟
料理时间: 20 分钟
分量: 2-3 人份
材料:
🌟 春饼皮 - 10片
🌟 猪肉碎 - 100克
🌟 虾 - 100克
🌟 乌龟豆 - 100克
🌟 萝卜 - 100克
🌟 豆干 - 100克
🌟 蒜头 - 10克
调料:
🌟 油 - 3 汤匙
🌟 盐 - 1 茶匙
🌟 白胡椒粉 - 1 茶匙
小提示:
1. 将虾壳剥开。
2. 虾壳剥开后，再来去肠。
3. 把虾，乌龟豆，萝卜，和豆干切成颗粒状。
4. 把蒜头剁碎。
煮法:
1. 热锅，然后倒入生油。
2. 油加热后，倒入碎蒜，炒至金黄色。
3. 接着倒入猪肉碎，继续翻炒。
4. 倒入虾，翻炒至熟为止。
5. 倒入豆干，萝卜和乌龟豆。
6. 继续用高温，快速翻炒至熟透。
7. 最后，加入盐和白胡椒粉，然后继续翻炒大约5分钟。
8. 熄火，装至盘里，摊凉五分钟后才开始卷，防止卷的过程中不会烫到手。
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哈囉～我又來看你的影片了！想吃 😃😃😃歡迎有空來互相交流，感謝您🙏🙏