Belgium's MOST FAMOUS ⭐⭐ STEAK TARTARE by Chef Giel Meewis at Restaurant Slagmolen

[@PEXowns]

This is easily the best tartare I've ever had.

[@ig7087]

Mooi elegant recept, bedankt.

[@akvilla89]

Oh man that looks so yum!

[@MM-fm8wo]

Amazing 😍

[@yvovanhees3931]

Geweldig

[@Mr.Prufrock]

First time I heard someone pronounce Worcestershire Sauce like how it looks like it meant to be.

[@alvaroorozco9436]

❤A M A Z I N G

[@c0rnfl4k3z]

Re upload?

[@wbpstars]

Correct Toro :-). In the previous version there were some errors...

[@Leo_de_janeiro]

@@wbpstars Hello, do we get more "Busy Kitchen" videos in future ? ;-)

[@Tennisisreallyfun]

Come on Chef, it’s okay to use more caviar!!!!!! Your diners deserve it, now don’t they? Well, at least save some more for me😂😂😂

[@anonymously241]

Oh yes! Mr.Bean favorite steak 😂😂😂

[@matthewconway9281]

Oh wow.. you made filet mignon and caviar taste good.. genius.

[@t-rozbenouameur5304]

Dumb af comment. And filet mignon has no taste

[@7rays]

Damn

[@justaman1721]

Nothing like an umami smack!

[@penamuuri6767]

film the bowl

[@tombarker5640]

Like a fucking artist.

[@brucatomassimo5816]

😁

[@migueldurogonzalez1640]

Haha meer caviaar da’s ni erg .

[@marvand2007]

I lost my hunger when I saw his dirty hands and nails

[@briangleason5597]

You have good eye's. I can't see shit but meat. 😂

[@dtpintlltd1494]

Your finger nails spoil the whole dish

[@Ko-gl4nhfv]

No mayo

[@t-rozbenouameur5304]

Wtf puts mayo in tartare, just gross

[@olivierbranson5009]

He puts it in at 1:13…

[@t-rozbenouameur5304]

@@olivierbranson5009 we know, but mayonnaise doesn't have a place in beef tartare

[@araubaze]

360euros😂😂😂

[@christianf7740]

Say what? For 190 euro, you get this along with 6 other courses.

[@QUANT_PAPA]

is niet eens gekookt XD