பச்சைஅரிசி இட்லி - அமாவாசை தினங்களுக்கு Raw Rice Idli on Amavasya

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Ingredients
Raw rice - 4 glasses
Urad dal - 2 glasses
Ingredients and preparation method for this raw rice idli given in sub-titles.
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#softidli #rawriceidli #traditional #amavasyafoods #vegetarian #ayyangarkitchen
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[@pushparanikarthikeyan147]

Superb maami

[@gowrikarunakaran5832]

நன்றிம்மா

[@dhinessp9935]

Very useful video ma. Thank you so much ma.

[@AyyangarKitchen]

Thank you.

[@akshayarao4288]

Unga maanga masiyal try panninen it came out well 👍 mam karakulambu video upload pannunga

[@AyyangarKitchen]

Thank you.
Sambar Vadam வத்தக்குழம்பு, சாம்பார் கருவடாம் - Vatha Kulambu, Sambar Karu Vadagam - ruclips.net/video/OloEHrdryaI/видео.html
மா வத்தக்குழம்பு | Mango Kara Kuzhambu | Maa Vatha Kuzhambu - ruclips.net/video/PvOTADPVzfQ/видео.html
Vatha kozhambhu Powder வத்தக்குழம்பு பொடி - ruclips.net/video/Chi7dKCrDCw/видео.html

[@umabaskar294]

Mam naan try panninen supera vandhadhu.neenga sonna madhiri normal Idly Mathiri iruku

[@AyyangarKitchen]

Thank you

[@nchandrasekaran2658]

Super....seinju paakrom...

[@AyyangarKitchen]

Ok

[@maalathig229]

மிக்க நன்றி மா. பார்க்க வே மிகவும் அழகாக இருந்தது. நீங்கள் பயன்படுத்திய அரசி மாவு பச்சரிசியா?. உங்களின் அனைத்து காணொளியும் மிகவும் அருமை. இப்பொழுது உள்ள பயம் கலந்த வாழ்க்கைக்கு என்ன பிராத்தனை பரிகாரம் வீட்டில் பண்ணலாம். தயவுசெய்து கூறுங்கள். மிக்க நன்றி

[@AyyangarKitchen]

Saapatu pacharisi.
Sudarshana Ashtakam nalladhu.

[@brahannayaghisu5615]

Namaskaram. Super Spongy idly. Thank u mami.

[@AyyangarKitchen]

Welcome

[@doctordeenskitchen8619]

Nice idly recipie for viratham please show some tiffin side dish recipes such as chutney , sambhar without onion and garlic

[@AyyangarKitchen]

31 Chutney videos - ruclips.net/p/PLfMJ7YkKqkgDvFbnEpa97Xe51KNPVeM8T
40 sambar videos - ruclips.net/p/PLfMJ7YkKqkgBKRyVCrKwMEYXj8MBQP0Iv

[@giri7515]

Super Mami today i will try

[@AyyangarKitchen]

Thank you.

[@radhikasrinivasaraghavan3649]

Thank you. Ll try

[@AyyangarKitchen]

Welcome

[@ushat3815]

Thank you

[@AyyangarKitchen]

Welcome

[@ramyavsharma9234]

Thank you mami namaskaram

[@AyyangarKitchen]

Welcome

[@anandhr4915]

Very useful ,super.

[@AyyangarKitchen]

Thank you

[@ramborocks4630]

Thank you Mami

[@AyyangarKitchen]

Welcome

[@kalarani2371]

சூப்பர் சகோதரி அருமை 👍

[@AyyangarKitchen]

Nandri

[@malathynarayanan6078]

Thanks for sharing

[@AyyangarKitchen]

Welcome

[@subababu7922]

Namasakaram Mami 🙏 super recipe 👍

[@AyyangarKitchen]

Thank you

[@lakshmiravindranatha5047]

Thank you madam,soft idlis really tempting..

[@AyyangarKitchen]

Thank you.

[@venivelu5183]

Madam, thankyou

[@AyyangarKitchen]

Welcome

[@laavanya496]

Romba soft aa vandrukku pa idlis!
Evlo time soak pannanum ( both rice n uraddal).
Sona masoori la nanna varumaa?

[@AyyangarKitchen]

Sona Masoori rice la varum. Minimum 5 to 6 hours soaking. Urad dal 1 hour soaking.

[@AyyangarKitchen]

Sona Masoori rice la varum. Minimum 5 to 6 hours soaking. Urad dal 1 hour soaking.
Ratio 1 : 2

[@manoranjanvs1948]

Nice nice amma

[@AyyangarKitchen]

Thank you.

[@ramyamurali7362]

Ulunthau evalau neram soak pananum mami

[@lalithakeshavdas2054]

Can u please tell me if I can use sappadu rice for idli for Amavasya nd other festivals nd how the grinding consistency should be. Should it be little coarse like rava nd ulundu very soft. Thank u

[@AyyangarKitchen]

It should be very soft for both.

[@lalithakeshavdas2054]

@@AyyangarKitchen thanks a lot. U reply immediately to our doubts. I appreciate your promptness. Wishing u all the very best nd u r lucky to a have a husband who gives u full support in yr venture. I pray both of u should get more nd more viewers nd top the list. God bless your family

[@AyyangarKitchen]

Thank you very much.
Yes he is very supportive.

[@lalithakeshavdas2054]

@@AyyangarKitchen mam can u pl clarify both ulundu nd rice should be separately ground in grinder because I am only grinding for tmrw Amavasya two cups rice nd one cup mishu ulundu
Also please let me know what is the proportion for idli rava nd ulundu. Normally I use idli rava only on normal days thank u

[@ramyamurali7362]

Idly rice 4 class .urud dal 2 class.arisi 5 hours soak. urud dhal 2 hours soak correct mam.

[@AyyangarKitchen]

Yes, correct

[@Viji-lt9wl]

Will you add mavu pacchai or ponni pacchai mami?

[@AyyangarKitchen]

Ponni

[@hemagowri8915]

Mami Vasantha navarathri pattri sollunga

[@AyyangarKitchen]

Ok

[@hemagowri8915]

Thank you mami

[@anithagk2373]

Hi maami n maama.,...inniku video parka mudila.... ..ammaku 2nd time cancer confirmed......already she's a breast cancer survivor.......nalaiku ungalai kalaippen kandippa.....,.....maranthu poittenu nunaichelaaaaa......never......always maamiku jjj than....

[@AyyangarKitchen]

Oh..sad...how is she. Where are you treating her? Nanga pray pannikirom.

[@ramyamurali7362]

Uruda dhal 2 hours soak pana pothauama mami pl tell me

[@AyyangarKitchen]

Podhum.

[@premakumari3773]

Can we use ration raw rice?

[@AyyangarKitchen]

Yes we can

[@girijar5885]

Intha idly ku vendhayam sekalama

[@AyyangarKitchen]

Sekkalam.

[@vedhasrinivasan1632]

Raw rice na, dosa rice or saapatu pacharisi madam?

[@AyyangarKitchen]

Saapatu pacharisi

[@vedhasrinivasan1632]

Steam rice la idli, dosai seiya mudiuma?

[@AyyangarKitchen]

Muidyum

[@vedhasrinivasan1632]

@@AyyangarKitchen what proportion Madam?

[@AyyangarKitchen]

Indha video parungo - ruclips.net/video/TzzuLefqISU/видео.html

[@vedhasrinivasan1632]

Not boiled rice Madam.. steam rice Madam..

[@AyyangarKitchen]

You can add steam rice also with the same proportion of pacha arisi measurement.

[@krishnavenipuspanathan4787]

Thank you mami

[@AyyangarKitchen]

Welcome