Nuchinunde Recipe | ನುಚ್ಚಿನುಂಡೆ | Nucchina Unde Recipe in Kannada

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  • Опубликовано: 1 янв 2025

Комментарии •

  • @BakasKitchen
    @BakasKitchen  4 года назад +5

    If you haven't subscribed already please consider subscribing - ruclips.net/user/bakaskitchen

  • @nirmalatg3895
    @nirmalatg3895 Год назад +2

    Fine taste sir presentation is beautiful

  • @hems2628
    @hems2628 Год назад +1

    You are an amazing teacher 👌👌👌👏👏👏💐💐💐

  • @leelaswamy1834
    @leelaswamy1834 6 месяцев назад

    My mom used to make thank u I am going to do looks yummy🙏👍

  • @vasanthaj7056
    @vasanthaj7056 Год назад

    Superb Sir 👍💯

  • @vishivani821
    @vishivani821 Год назад

    Thank you so much for this recipe Sir 😋😋😋🙏

  • @rashmiabhijith2123
    @rashmiabhijith2123 Год назад

    Nanu 1st time madidde super agi bantu tq so much

  • @premamohan8559
    @premamohan8559 Год назад

    Nice receipe sir in my childhood I used to eat thanks for sharing this receipe

  • @smile-kn1zy
    @smile-kn1zy 3 года назад

    Super Sir thumba chanagi helkodthira yallavanu thank you

  • @manjularani1480
    @manjularani1480 Год назад

    Suuper ,well shown ,great dish , thanx 👌👍❤️

  • @umasreedhar1206
    @umasreedhar1206 Год назад

    Excellent presentation 👏

  • @padmashreesudarshan6865
    @padmashreesudarshan6865 Год назад

    Suuuper

  • @chandrikakakad4146
    @chandrikakakad4146 Год назад

    Sir, New subscriber absolutely amazing content , humble request if possible start posting new videos once a week or month, have seen many recipe channel nothings like your even top Chef are fail in front of you, what a execution too the point no time waste less talk simple yet best presentation 2 recipe in one video, this buy itself show's having full faith in almighty, not applying any business tricks, you're pure blessed soul, God bless you his Choicest blessings. 🙏🌟🌟🌟🌟🌟🌟🌟👍🌹

  • @prathibasuresh9761
    @prathibasuresh9761 4 года назад +2

    👌 will try

    • @BakasKitchen
      @BakasKitchen  4 года назад

      Thanks Prathiba .. have fun making it 🙂👍

  • @VK-ln9vk
    @VK-ln9vk 3 года назад +1

    Amazing recipe... enjoyed each and every bit of the video..pls make more recipe videos

    • @BakasKitchen
      @BakasKitchen  3 года назад +1

      Hey Vidhya, thanks so much 🙂... That means a lot ☺️

    • @VK-ln9vk
      @VK-ln9vk 3 года назад +1

      @@BakasKitchen your recipe turned out to be a hit in our home. Thank you sir👍👍

    • @BakasKitchen
      @BakasKitchen  3 года назад

      Oh, great!! Thanks for that, I am happy you enjoyed it 🙂.

  • @Shankarananda86
    @Shankarananda86 4 года назад +1

    Enjoyed making this so much 😃

  • @vijuchandru1888
    @vijuchandru1888 2 года назад

    Wow dats really looks delicious 😋 with hulli ..definitely vl try n get u best rewive 😉

  • @workout844
    @workout844 3 года назад +1

    Thank you sakkatagi bantu, filling amd heavy as usual

    • @BakasKitchen
      @BakasKitchen  3 года назад

      That's awesome .. 👍🙂. At least it's healthy 😉

  • @varunadevim7257
    @varunadevim7257 2 года назад

    Very nice

  • @satishseetharam881
    @satishseetharam881 4 года назад +1

    Very traditional recipe. Exactly how I make. I have also tried mixing half hesaru bele and it comes out softer.

    • @BakasKitchen
      @BakasKitchen  4 года назад

      Yes, that will be nice too .. Best part is it's very healthy as well ..

    • @oreogiri
      @oreogiri 3 года назад

      Only with hesaru bele or mixing with thogari bele?

  • @oreogiri
    @oreogiri 3 года назад +1

    I watch many channels but rarely subscribe. But today the moment your video on nuchuchunde ended I have subscribed. It’s your simple and straight forward presentation with clear steps and the recipe itself which are appealing. I look forward to more healthy, particularly traditional recipes.

    • @BakasKitchen
      @BakasKitchen  3 года назад

      Hey Girija, thanks for all the support and kind words. I wish to make more such videos, hope you will like them ☺️👍

  • @chandanabhaire3020
    @chandanabhaire3020 4 года назад +1

    Tasted super yummm🤤🤤😋😋

  • @chandanabhaire3020
    @chandanabhaire3020 4 года назад +1

    Beautiful video btw ❤️

  • @mjremy2605
    @mjremy2605 2 года назад

    Fantastic recipe, very grateful. This looks delicious and healthy! Thank you.
    Please do not add music. It spoils the video. Natural sounds are best.
    It would be really nice if you added some translation in English - for that last soup. That looked so good!

  • @oreogiri
    @oreogiri 3 года назад +1

    Ayyo neevu ello naanu nuchchinunde madodu nodiddira ansutte 😀. Ditto. Without any change whatsoever.
    Very nicely shown and clearly explained traditional recipe. Healthy and tasty. I have heard that we can make this with mix of hesaru and thogari bele . And with whole grains added like alasande also. I don’t know how they will be as I haven’t tried. I would appreciate if you or any of your fans who has tried them can share their experience.
    We usually eat nuchchunde with ghee and coconut chutney or with plain curds. It was very interesting to learn about your third way, unde huli.
    Thank you.

    • @BakasKitchen
      @BakasKitchen  3 года назад

      🤣. I did steal the recipe from you 😂. I am half you liked the video and thanks for taking the time and writing in. I will try to make it with different pulses and will let you know.. it should taste good. ☺️

  • @manoramaramesh6501
    @manoramaramesh6501 4 года назад +1

    Good presentation , You can add jeera while grinding. Shunti bajji is a great combination with this

    • @BakasKitchen
      @BakasKitchen  4 года назад

      Thank you .. never have I made shunti baiji, if you have a recipe link, please send me 😊

    • @oreogiri
      @oreogiri 3 года назад

      I also would like to know about Shunti bhaji please

  • @deepapoojari3829
    @deepapoojari3829 3 года назад +1

    👌

  • @BhimSingh-rk4zp
    @BhimSingh-rk4zp 8 месяцев назад

    EXCELLENT....... SOMWAR.........01///5///2024

  • @saigeet3255
    @saigeet3255 3 года назад +1

    Sir how many min we must steem

    • @BakasKitchen
      @BakasKitchen  3 года назад

      Hi Raghavendra, this depends on the steamer. But around 8 to 10 minutes in general will be ok .. you can also check by cutting one open and checking if it's still raw in the middle .. I hope that helps ☺️

  • @jagadambikab.n6677
    @jagadambikab.n6677 3 года назад +1

    ನಮಸ್ತೆ ಸರ್, ಇದಕ್ಕೆ ಅಕ್ಕಿ ನುಚ್ಚನ್ನು ಸೇರಿಸಬಹುದೇ ತಿಳಿಸಿ.

    • @BakasKitchen
      @BakasKitchen  3 года назад

      Sorry, ನಾನು ಅಕ್ಕಿ ನುಚ್ಚಿನಲ್ಲಿ ಯಾವತ್ತೂ ಮಾಡಿಲ್ಲ. ಬೇಳೆ ನಲ್ಲಿ ಬರೋಥರ ಅಕ್ಕಿನಲ್ಲಿ ಬರೋದಿಲ್ಲ ಅನ್ಸತ್ತೆ ..

    • @jagadambikab.n6677
      @jagadambikab.n6677 3 года назад +1

      @@BakasKitchen ಧನ್ಯವಾದಗಳು ಸರ್ 🙏

    • @BakasKitchen
      @BakasKitchen  3 года назад

      😊👍

  • @samyukthamobile8447
    @samyukthamobile8447 4 года назад +1

    Please Speak in English. Unable to understand the language 😸😅. But I tried the recipe it was good.

  • @lakshmiprashanth9003
    @lakshmiprashanth9003 Год назад

    ಯಾಕೆ ನೀವು 1 ವರ್ಷದಿಂದ videos ಮಾಡುತ್ತಿಲ್ಲ ದಯವಿಟ್ಟು ಮುಂದುವರಿಸಿ

  • @hems2628
    @hems2628 Год назад

    You should speak little louder. Volume is very low