Sendige Huli Recipe | ಕರ್ನಾಟಕದ ಬ್ರಾಹ್ಮಣರ ಶೈಲಿಯ ಸೆಂಡಿಗೆ ಹುಳಿ (ಉಂಡೆ ಹುಳಿ) | ಅಪರೂಪದ ರುಚಿ

[@revathinatarajan7233]

Thanks for sharing this wonderful recipe

[@nidhiaduge1310]

LOOKS NICE.... first time I heard about this recipe ❤

[@shibanimitra4108]

Mouthwatering recipe Thank you so much 🙏 💐 😋 for such a wonderful recipe ☺️.

[@shamiratalwar9779]

Looks delicious 😋 👌 & thanks for sharing your recipe 👏

[@divineencounters8020]

Dhanyawadh 🌷🙏🌷for Paruppu Urundai, Kuzhambu.....Udupi way preparing 👍👌🙏

[@vedavyasarao5884]

Wow nice recipe 👍🏻👌🏻

[@srimathisurya]

👍👍👍👍

[@shathalaouch6539]

Thanks 😋🤩

[@bilvapatra]

This is too good! So, for emergencies, can we fry these dal dumplings and freeze them? Then we only have to make the gravy...?

[@udupirecipes]

Yes I guess you can do that

[@lifemaximum1712]

Instead of deep frying the balls, can we steam it well ?

[@udupirecipes]

Yes you can

[@lifemaximum1712]

@@udupirecipes many thanks 🙏

[@g.badarivishal7353]

Yes steaming is ok. Traditionally it is fried in oil.

[@Shubha077]

Can we steam the sandige

[@udupirecipes]

@@Shubha077 yes, you can

[@Latha24260]

Is it Vada curry 🍛

[@vishalakshilad7678]

Yes