It's not that too complicated either. I didn't mean it in a rude tone😅. It's really great because it's simple to make and taste really good. My mom made fantastic flan in her first attempt.
Thank you so much for posting this cuz this is what actual expectations are going to be for any RUclips recipe like you're not going to have the same stuff nor are you going to have the same setup and you gave it the most realistic go at it that I have seen and I appreciate it
As a Mexican id like to say, I’m pretty impressed. You did a impressive job and it looked good You did a really amazing .😊 👍🏽 Edit:(Chill guys no need to fight all i said was i was Mexican and i am impressed that she made this dish i grew up eating as a desert i ate as a little kid)
as a filipino i HIGHLY recommend putting lemon zest into your flan if you make it again! it’s so delicious and just thinking of it brings me back to my childhood
I’m so glad you kept going even without the perfect tools/ingredients! I feel like I give up on recipes too easily just because I’m missing one or two ingredients that might not even be absolutely necessary. It looks amazing! I think the rectangle shape looks as cool as the round one❤️
This has to be one of the BEST videos I’ve seen of someone following a recipe step by step, Her expressions and mistakes are PRICELESS 🤣And she doesn’t give up and it still turns out Banging!!😂🥹🥰☺️🍮
Just wanted to say it’s so cute how supportive everyone from all over the world are in the comments, makes my heart so warm and gives me hope in humanity 🥹🥹
@@JayJaySweEtsZ Julia Child never gave up- you can always work with what you’ve got and keep going with the recipe, and you proved it here! Even if it’s inedible, you still learned something for the next time!
@@anxiety5413 That's probably a skill issue on the one who made it though cause people who know how to make flan well can eradicate the pungent flavor of eggs this and also the fact that they add lemon
@@yaboikyohai4323 I just found out my tita used itlog Ng itik but even though we ordered from different store it still taste the same for me. Sooo, I guess it's on me
As a Mexican, I think you did amazing on the first attempt :D Edit: Yall stop fighting in the reply’s😭Flan belongs to many different cultures and not just Mexican/Hispanic Culture. All flan is made differently but they are all amazing in their own way. Hope this clears some stuff up❤️
@@boredtitaofmanila8696 Mexican Flans use whole eggs which makes the dish smoother after being baked in a waterbath, while Filipino Flan uses only the yolks which makes the dish denser and chewier after being steamed.
Puerto Rican here and I love me some flan the dessert in almost all Spanish culture you nailed it and your face appreciating the end result just melted my heart
Can’t tell whether this is a insult or compliment cause the restaurants could be closed cause their terrible or none open cause everyone is so good at cooking
@@milk12540. i think op means that people would just make things themselves instead of giving up and letting the restaurants do the work for them so i’m pretty sure it’s a compliment judging by the context!
I found that video last year and save it for Christmas. I follow the recipe and it was my first time doing it. It was good than my mom made for me hahahaha It is important to follow the tips. I even upload mine on my RUclips shorts. lol
Hello! You did amazing for a first try. But i recommend pouring the caramel to the container you're gonna steam it with right after melting. That way you can do the mixture while it hardens :))
As a Sri-Lankan, I've grown up eating this dessert at family gatherings and parties however we just called it a caramel pudding haha. It's pretty cool knowing of its true origins!
@@thaksanaakirubakaran5499 I'm recommending it then now ;) The consistence of flan is more firm then puddings I knew, what ads to how great it tastes.
it originated in spain and its popular most in latin countries brought here in the Philippines around 16th century and over time we made own version of ours and till this day leche flan is one of the people's fav party dessert.
Ooo! Well it qorks well without lemon as well! Though filipinos like to add a bit of lemon juice or zest just for some flavour, but it doesnt affect much of the taste and stkll tastes rlly good! As a filipino, i approve
We make these desserts sometimes during Christmas for "Noche Buena" or in New Years Eve or what my people call "Media Noche". I'm from an asian country that adapted the Spanish culture that is why we have the "Leche Flan". Greeting From the Philippines 🇵🇭💗
I love flan and I get happy when I see other people try flan for the first time because I get to be there and watch them realize what they’ve been missing out on
Love when other cultures try out our delicacies😍 and absolutely killed it because it didn’t even look half bad too👏 this is what life is about, being open to try out new things and I hope we can open up our eyes to see that we all aren’t so different after all🙏 stay safe out there
@@Venti_TheBard727 And? Its pretty popular in the Philippines, and most people enjoy the flavor of it. It doesn't even matter if its a national dish or if it originated from the Philippines.
Here in Brazil, this recipe is common to make, it's called "Pudim" and it's very traditional, and wonderful!! It just takes a long time in the oven lol
Creator of the video on the right here 😂 Not the first time seeing this gurl, still love watching it 😂❤
Love you off Abi!! 😆❤️❤️
What the why the likes are 500 and one comment
@@Lilyofficial1 because the person who commented is popular
Sussy baka chain
Sussy baka chain
She saw it, she wanted it, she slayed that recipe
Yass
It's not that too complicated either. I didn't mean it in a rude tone😅. It's really great because it's simple to make and taste really good. My mom made fantastic flan in her first attempt.
@@wickedwitch7456 yea it's not too difficult lol, i made it in my cooking class at school
She even ate and devoured 😍
Periot
I don’t why but it warms my heart seeing people following recipes and being excited about it, it’s such a human thing 🩷
Fym human thing??????
@@MountKrakatoabros an alien
@@6aiden.offical vorp 👽
Wdym abt the human thing💀
i think the word is wholesome 😭
Thank you so much for posting this cuz this is what actual expectations are going to be for any RUclips recipe like you're not going to have the same stuff nor are you going to have the same setup and you gave it the most realistic go at it that I have seen and I appreciate it
Who doesn't have a lemon bro
This is half assed cooking
@@January1983_1uh me lol, not everyone uses it in daily cooking and it goes off so why would I just have one on hand?
Future cannoe
@@January1983_1My family never have lemons so
As a Jamaican, who lives in America, surrounded by Filipinos, you did great!! 🎉
This made me laugh😂😂😂
Mr World Wide
So random
bro wanted to get included 💀
Why is this so random
Your happy face when you found out it turned out good is adorable.
You could totally hear the “Yeah, Okay, this ain’t so bad!” with that look and smile nod that she did.
The result was diff from the process.. The sugar did not fully coat the pan. The one she ate does.
@@loveforkeiko2751the sugar melted while in the oven
@@loveforkeiko2751 I think you missed chemistry class
Mission failed successfully
Leché flan is one of many desserts in the Philippines, you did good on your first try.
It’s also a Mexican delicacy
@@ellamarie4018Its actually European in origin, from France traveled to the iberian peninsula and then to the colonies including the phillipines
Everybody is conected
@@ericktellez7632it started in Spain to Philippines i searched it up
Leche
I'm so happy seeing this, I'm a filipino and she made a great job making "Leche Flan" and did a great job for her first try
Loving ya content boo keep it lit for us ❤️
Thank you. Will do! ☺️❤️❤️
@@JayJaySweEtsZ make sure u don't forget the lemons soon!
Nah not lit. FIRE
“Too late to quit now!”
Lol that’s literally my life motto 🫠
Sunc cost fallacy
mine is the opposite
POV: you met death and he has come for your soul
You: welp too late to live now!
I'll be honest that would probably be me also
it may not b perfect but it's doneperfect
My lufe motto is i poop on company time
The part she said ".... I just have this lil pot" and that face.... I can'ttttttt 😭
FINALLY SOMEONE WHO SHOWS MISTAKES AND REALISIM IN THEIR COOKING VIDEOS
This was such a cute video 💀
🤣🤣🤣❤️
Mm mm right right, why the skull though
@@woway the sped up audio and her expressions xx
@@iloveriaa what
@@wowaywhy the cockiness
she doesn’t need a oscar, she needs lemon🗿
😂
“When life gives you lemons,make cake”
#STOPOSCARCOMMENTS oscar is for acting for movie star celebrities not yt shorts poeple oscar comments are so overused and unfunny GROW UP
@@lay_isback you grow up, ur taking it too seriously
@@lay_isbacksomething you never gotta worry about receiving so calm down.
As a Mexican id like to say, I’m pretty impressed. You did a impressive job and it looked good You did a really amazing .😊 👍🏽
Edit:(Chill guys no need to fight all i said was i was Mexican and i am impressed that she made this dish i grew up eating as a desert i ate as a little kid)
this flan isn’t mexican
Not you thinking flan is mexican only hahaha😂
Flan is European in origin
No one said it was only mexican...@@kamivenus753
@@kamivenus753and? We eat flan too 😂😂
The way you scuttle away to try things.... I see you in my mind's eye whenever I'm about to excitedly try something new.😂
as a Filipino you did great! im proud of you sis
Me tooo!!!!!!
Me three
Samee
Isn’t this Latin dish? It’s hella popular in Colombia and Puerto Rico???
@@josislostit’s popular in mexico and most of south america. though it doenst mean the dish is from there
haha i laughed when you said too late to quit now and just dumped the milk onto the burnt sugar! and it still tasted good!! yyuuuuum
That was the moment of no return 🤣🤣🤣
Thankfully sugar can be some amount of burnt and not ruin the rest of the food.
You’re supposed to burn the sugar for flan
The sugar was just right, it's normal to harden as well bcs it'll just melt back when you steam the leche flan.
@@oisac3223 not burn, but you can go a bit darker if you wish, burnt sugar doesn't taste good at all lol
Yes sir, famous Filipino desert 😅 ❤
THE FINGER CURL😭😭😭 plus good video!
as a Dominican I'm really happy you didn't try to make it perfect, not everything has to be perfect to taste good!
Right? She did better than me for sure ❤
Ikr ❤
As a Mexican person who is obsessed with Flan you did so well!
Fr tho
Fr
Sammmeeee
Frrr
Just needed the fucking limon
My dad actually makes these for special events. I love these!
Flan is one of my absolute favorite desserts.
as a filipino i HIGHLY recommend putting lemon zest into your flan if you make it again! it’s so delicious and just thinking of it brings me back to my childhood
Is calamansi okay? Lemons are expensive 😂😭
@@tinypuffs1467 they both taste the same to me so sure 💀
@@tinypuffs1467calamansi is the og flavoring so of course
Also vanilla syrup!
If you have dayap, try it too! My family uses it instead of calamansi and it tastes more delicious (at least to me) since it adds a unique flavor :D
One thing we learned from a Mexican restaurant was to put lime juice on top of your flan. It makes such a difference
In my provine in the Philippines we put some Calamansi peeling. It’s a small green lime. ❤
@@nechtuazonomg that’s what I do too sometimes I like Calamansi by itself lol
@@nechtuazon same
I'm Mexican and I never put lemon juice on my flan, is it really that good?
what does it taste like with the lemon?
I’m so glad you kept going even without the perfect tools/ingredients! I feel like I give up on recipes too easily just because I’m missing one or two ingredients that might not even be absolutely necessary. It looks amazing! I think the rectangle shape looks as cool as the round one❤️
BRO NGL FLAN IS THE BEST DESERT LIKE WHEN I TRY IT WATERS MY FULL MOUTH.
AND AS YOU KNOW IM A FLAN FAN
As a Filipino u did good!! Proud of you❤
Whys everyone saying their nationality, flan is eaten in like every country
@@Youngjackjfrrrr
@@Youngjackj yeah but I think it was originally made in the Philippines
@lemonjuice6715 it's from Spain I believe, its why here in Europe there's a few deserts that are basically flan but with a different name
@@Youngjackjfr
This has to be one of the BEST videos I’ve seen of someone following a recipe step by step, Her expressions and mistakes are PRICELESS 🤣And she doesn’t give up and it still turns out Banging!!😂🥹🥰☺️🍮
Agree . . . And it's my first time seeing someone do this 🤣
I loved her reaction on her first bite❤
Just wanted to say it’s so cute how supportive everyone from all over the world are in the comments, makes my heart so warm and gives me hope in humanity 🥹🥹
As a person who's nicknamed Flan, you did good!
Love this comment
we dont care kpop fan
Leche ka par haha, lamaw
@@user-gi7sm6oj3p what they even do!?
@@user-gi7sm6oj3pwhy does it bother u sm? LMAO
Love the fact you did this and kept the mistakes rocked with it and ate some straight away… my kinda content❤
41k likes??? That can’t be right??
Thank youu. 😂 honestly was so close to giving up too 😭💀
@@JayJaySweEtsZ soo glad you didn’t!!! Ok what’s next🤣🤣🤣
@@JayJaySweEtsZ Julia Child never gave up- you can always work with what you’ve got and keep going with the recipe, and you proved it here! Even if it’s inedible, you still learned something for the next time!
She actually didn't even make any mistakes which is even more dope
honestly it still tastes really good if you burn the caramel
I'm impressed, you actually did so good 😅🎉
Facial expressions are on point!
as a filipina, this is almost a traditional dessert, i dont know one pinoy that doesnt eat this and seriously, yours looked great!!!!
I lost my taste for a week thanks to leche flan. Due to that I never even eat leche flan anymore and everytime I look at one I gag. Leche talaga.
Oh naur, I kinda don't like leche flan, because of egg. It taste malansa
Before I don't like leche flan because of its texture and taste. I love eggs, but I gag at eggy desserts. I grew to like it now though.
@@anxiety5413 That's probably a skill issue on the one who made it though cause people who know how to make flan well can eradicate the pungent flavor of eggs this and also the fact that they add lemon
@@yaboikyohai4323 I just found out my tita used itlog Ng itik but even though we ordered from different store it still taste the same for me. Sooo, I guess it's on me
Issa chicken salad at the end 😂
😂😂😂
💀💀💀
Ohio chicken salad
From 81st deli💀
She really came out of her bed to do it right away 😂😂😂 and on a HUGE tray 😂 well done!
Seeing someone succeed at this recipe makes me happy
I love how you were just bored, snuggling with your bear on a gloomy day and then jumped up all energized and excited ❤
😂a good dessert will do that for me too 🎉
That bear was not just a *bear...* (Danganropa fans where y'all at)
@@js_rzyI just noticed it was monokuma 😭
@@js_rzy
I'M OUT HERE WONDERING WHERE SHE GOT THAT. I WANT IT-
As a Filipino and Leche Flan being a tradition, i think u did amazing for the first one :)
Flan is best tradition is India
@@zzipperXDDD1924well, there are many places that flan is the tradition of, mine just happens to be where im from
@@zzzdivie Yea
@@zzipperXDDD1924 :)
@@zzipperXDDD1924 Yea also ik Cuba ❤️
You suprisingly did great. Good work!😊😊
I love first attempt videos never comes out EXACTLY like the video. This is so real I love it so much take my subscription.
How can one person be this funny and adorable in a single video 😭💖
Especially adorable!!!
Right though I just said this
Proof that we can literally do what we want
We are fascinating creatures we can move mountains if we put our minds to it
Then complain when people try to do things black people do. Yall so selfish fr
Lmao I ddnt really mean it towards a race I meant it as in humans we can do anything we want ...
Please just STOP!!!
Being so adorable!!!
💜💜💜
As a terrestrial you nailed it! Good job!
As a Mexican, I think you did amazing on the first attempt :D
Edit: Yall stop fighting in the reply’s😭Flan belongs to many different cultures and not just Mexican/Hispanic Culture. All flan is made differently but they are all amazing in their own way. Hope this clears some stuff up❤️
But the result was diff from the process tho. Sugar coat was not full. The one she ate was fully sugar coated.
@@loveforkeiko2751the syrup hardened so it didn't covering the entire thing in the beginning. That melted when the flan was steamed.
Makes me wonder how a Mexican flan is different from a Filipino flan 😊
@@boredtitaofmanila8696 Mexican Flans use whole eggs which makes the dish smoother after being baked in a waterbath, while Filipino Flan uses only the yolks which makes the dish denser and chewier after being steamed.
@@lisluvsuFilipino flan is not chewy tho-👁️👄👁️
As a Ghanaian who has eaten flan once in his life, you did amazing!!
What is a ghanaian? Are you a type of ghost?
@@LookingGlass69lmao
@@LookingGlass69 a person from Ghana, it's part of Africa
@@LookingGlass69……………
@@smartaxx2396 outstanding, truly living up to your name.
I Love the way she follows the step by step...
DROP IT ON SPOTIFYYY NOW I NEED THIS
Puerto Rican here and I love me some flan the dessert in almost all Spanish culture you nailed it and your face appreciating the end result just melted my heart
Did you know it originated in ancient Rome?
@@puppetseducer didn't know that that's actually pretty cool
@@ladycreda8326 We both learned something new!
I think it's a latin thing, cause we also do this recipe in Brazil
Awww sweet!
This woman’s energy is amazing
As a Brazilian, you did amazing 🫵🏼
I can’t believe you love our country’s fav dessert of the Philippines
If everyone was like you, there wouldn’t be any restaurants open. Lol Keep up the content!! I love how you’re not afraid to try new things! ❤
Can’t tell whether this is a insult or compliment cause the restaurants could be closed cause their terrible or none open cause everyone is so good at cooking
@@milk12540. i think op means that people would just make things themselves instead of giving up and letting the restaurants do the work for them
so i’m pretty sure it’s a compliment judging by the context!
@@pavvash6365 you forgot some people have jobs and don't have time to cook, not everyone still has their bills paid by their mom
I found that video last year and save it for Christmas. I follow the recipe and it was my first time doing it.
It was good than my mom made for me hahahaha
It is important to follow the tips. I even upload mine on my RUclips shorts. lol
@@malloryknox6802 i don’t see why this greatly contributes to the original statement (being a simple compliment/insult/whatever), but alrighty then
This is so relatable😂 everything going downhill but than somehow making it
Happens to most cooking except for baking. That one's for masochists
*then
@@goodtimesgivecancer1 she was baking lol, literally cooking in the oven means baking.
Hello! You did amazing for a first try. But i recommend pouring the caramel to the container you're gonna steam it with right after melting. That way you can do the mixture while it hardens :))
I love FLAN & Crene brûlée.
So I can try making this at home myself now
As a Sri-Lankan, I've grown up eating this dessert at family gatherings and parties however we just called it a caramel pudding haha. It's pretty cool knowing of its true origins!
Really?? I've never had caramel pudding before even tho I'm a sri Lankan 🤷♀️
@@thaksanaakirubakaran5499 I'm recommending it then now ;) The consistence of flan is more firm then puddings I knew, what ads to how great it tastes.
@@HelpToFindHappyness I have to try this ngl it looks so good to not try
My family and I are from north west Asia and we called it Cream Caramel 🤤 literally my favorite dessert growing up!!
it originated in spain and its popular most in latin countries brought here in the Philippines around 16th century and over time we made own version of ours and till this day leche flan is one of the people's fav party dessert.
This was chaoticly beautiful
L pfp
Omg finally someone put it into words
As a fellow Filipino, I aprob
Yay! Love when it finally comes together after all the doubt and fear 😅
holy THATS FREAKING LECHE FLAN BRO HDHDSJJCHDB MY FILIPINO BUTT WAS HAPPY TO SEE THIS
Its also a classic Mexican recipe.
Can she try it with a lumpia wrapper?
@@merwen33 its from spain 💀
My mom adds orange zest and vanilla. Hella bomb
@Stephanie Crabtree yes,your right.I’m sure they didn’t say it in a type of way like”no your wrong it’s from Mexico”
As a Brazilian, I approve this condensed milk flan.
Condensed milk flan haha. Just call it pudim if you're gonna add words kkkk
@@chyarnation It's just an synonym for Pudim, man. We use eggs in pudim, and flan, gelatin. 🤨
@@vig4259 I know, I just think it's funny because condensed milk flan sounds so long
@@chyarnation It's really long. I'm afraid to say pudim and be judged by others.
@@vig4259 I get it, but honestly I give 0 f's if people care that I call it pudim. That's what I grew up calling it 😂
This is so adorable
I'm happy you liked our Leche Flan. It's one of my favorite desserts here in the Philippines.
It is Devine! ✨🔥
As a Dominican, Yes she did it perfectly!!! Amazing ❤
But this isnt dominican leche flan recipe though its filipino leche flan recipe
@@AveragePhonIdiot. Leche flan have its variety of styles to Spanish conqured nations today. Not only Philippines
Leche Flan isn't just a Filipino thing.
@@AveragePhon
@Lavender-gc2mx ? It's the same recepie for all?
As a Puerto Rican, I'm so proud. You better give me some
Im sayin🌚
🇵🇷🇵🇷
What does Puerto Rico have anything to do with this video?
@nani7302 That's by far the dumbest shit I've ever heard
@@nati_08_ flan doesn’t originate from Puerto Rico
Ooo! Well it qorks well without lemon as well! Though filipinos like to add a bit of lemon juice or zest just for some flavour, but it doesnt affect much of the taste and stkll tastes rlly good!
As a filipino, i approve
You just summoned all the Filipinos in RUclips! 😂😂😂
as a puerto rican i’m very happy you still made it work! it looks awesome enjoy your flan :)
@OwO okay
As a filipino, is great to see someone try our recipe!
Oh! Leche flan! Filipinos love this.
As a Dominican, THE FLAN LOOKS SO GOOOOD
FRR
Another Dominican :D
Here in Brazil we call it "Pudim" it is a traditional dessert too, although we do not put lemon juice on it. You both did a great job! 😉
Hi :) is it bad to use vanilla?
@@burrochapadogrl I don't think so, I believe the vanilla will make the flavor smoother ;)
Ooh! It kinda sounds like pudding, maybe that's what they were going for?
Even here in the Philippines 😅 I didn't know why she put lemon. Maybe for preference taste. 😅
@@Veranaika28pwede nmn maglagay ng lemon mas masarap sya kaysa sa calamansi pampawala ng lansa ng itlog kaya naglalagay nun.
I just love how she did the recipe instead of just watching the whole thing and gives "that looks yum fake-look". It gives A+ for effort.
The way so much went wrong and everything turned out ok- just like life ❤
We make these desserts sometimes during Christmas for "Noche Buena" or in New Years Eve or what my people call "Media Noche". I'm from an asian country that adapted the Spanish culture that is why we have the "Leche Flan". Greeting From the Philippines 🇵🇭💗
We love a relatable queen ❤️
I love flan and I get happy when I see other people try flan for the first time because I get to be there and watch them realize what they’ve been missing out on
it’s honestly so heartwarming to see the reaction at the end for no reason 😭 keep having fun with these recipes! i wish you the best ❤
Keep doing what you do💯New Sub here❤
Thank you! 😆❤️❤️❤️
A food I'm always in love for the past century!
Love when other cultures try out our delicacies😍 and absolutely killed it because it didn’t even look half bad too👏 this is what life is about, being open to try out new things and I hope we can open up our eyes to see that we all aren’t so different after all🙏 stay safe out there
As a Filipino, im happy even though something went a little wrong in the process.. The result is still amazing though! ❤️
That isnt our national dessert and it isnt even made in our country it was spain
@@Venti_TheBard727 And? Its pretty popular in the Philippines, and most people enjoy the flavor of it. It doesn't even matter if its a national dish or if it originated from the Philippines.
@@AriaLEE70so why do you feel the need to make it about yourself 💀 just compliment the dish and move on, no one cares about your nationality
As a Filipino im sure u did a great job on making a Leche flan for the first time!
Milk flan*
@@JohnPorkIsCallin in Philippines we call it Leche flan so op was still correct and did not need correcting
@@JohnPorkIsCallin uhhh leche literally means milk 👀
So realistic for this it looks yummy ❤️❤️
I love the sheer panic when the sugar hardened. 😂
As a Filipino you did an amazing job!
dazai ur filipino?
@@nynyhello yes
dazai bakla ka ba@@DazaiOsamu2323
I only speak Bisaya
flan is from ancient rome ^^ and ur welcome
One of the most traditional desserts in Brazil. I love it!
I love your reactions 😂 I love the fails and the go with the flow attitude
Love her reaction after tasting it.. Real reaction, she darn liked it so much! ❤😂
Here in Brazil, this recipe is common to make, it's called "Pudim" and it's very traditional, and wonderful!! It just takes a long time in the oven lol
In the Philippines it's called "leche flan" it's also a very traditional, we make this if it's new year or Christmas.
@ellatabios We do it on New Year and Chirtmas too
I absolutely love her personality and love how she just sees it and goes for it
I long for the day that these two will meet in person and became besties
It's perrrfecttt! Proud of you girl.
Aww. This made me smile! Thanks for taking us along your experience. 😁
Love the energy 😂