Steve, Dave we had so much fun with you guys! And thanks to all your gang for the nice comments. Keep your eyes open for more great videos that we did together!
Bosh and The Happy Pear are my two favorite recipe sources. Mostly because both of you just make really simple recipes that just happen to be vegan! Almost no overly complicated techniques or exotic ingredients you have to search half the city for. Just basic ingredients, simple prep, and loads of flavor!
I like this collab! You guys are even more fun to watch together, and you inspire me to try some more bold flavors and make some more creative srecipes! Thank you for this!
And there you have it, red tamari :D Salt is essential for me. As they said, when you have a control over it, you just put the right amount in. It makes all the flavours stand out.
REQUEST :) had the most amazing SYRIAN food at a fundraiser for refugees and lots was possible in vegan versions and it was SO TASTY!!! PLEASE PLEASE help recreate + I talked to the Syrian refugees that made it and they so gladly would like to share theyŕe food and culture in a positive way, instead only being seen as a horrible war country/seen as refugees, bc they do need international help, but have also SO MUCH MORE to offer and SHARE :) please teach me how to make some Syrian cuisine
rozemarijnmirteluiks I think your idea is brilliant. What sorts of serian recipes did you have? I'd love to recreate them. I'm not nearly as cool as Steve, Dave or Bosh, but I do have a vegan blog which I'm slowly adding recipes to. If you want to check it out and send me recipe suggestions, I'd love to hear them. You can find my E-mail address at my website which is www.alliescozykitchen.net
With this rice I would make cilantro rice. I grab a bunch of cilantro and blend with water add salt and add touch oil add into the rice cooker to make the cilantro green rice yum
Tabasco is not just about the spice but about the tang so if you don’t want the spice you can add an equal amount of white vinegar, or apple cider vinegar but Apple cider vinegar will add a different sort of flavor to your dish. So if you don’t mind the flavor of that. White vinegar is a very neutral flavor.
Really , you Happy Pear. Where can I-buy your Food. Could you give a list of spices that are Not hot. ….. we hate hot . We are too old to even start using them in small quantities. Please could you give me the basics. I am vegetarian for yrs & it is hard to keep up with the fresh Veggies every day . If I made up some of the sauce could it be kept in the fridge for 3 to 5/ days or must it be made daily. I am really excited to find ye on RUclips. Please help me here. I will not use the maple syrup as you had a lady on telling us how bad all this auger is. It drains the good energy & as one gets older one needs More energy. We have already started a few years . But, we need a helping hand. Oh . Will you tell me when you make up those dinners , how long do they stay in the fridge for.t. How do you heat then if they are kept in the fridge. 2 mins in the microwave or is it best to heat in a pan. Thank you I could talk for you long. Ye are a joy to watch &=are very gifted. You know Irish food is bland . It is nice for Irish that eat meat as there is flavour from meat but I feel I want to make tasty food without it being too much over the top. We use Chip Shop cuppa. You may know it,. I buy it in powder form at Tesco & add it to my mix of 8 different veg that I make daily . I add chic peas or butter or Red kidney beans for protein. It is hard to keep the veg fresh & near impossible to get year Lovely Herbs. I grow the Rosemary & Thyme. 8 did grow Coriander & Parsley & Dill & Chives, & a selection of others I cannot remember. But where do you get your Herbs. . Could I buy a selection box of herbs on a constant weekly basis. I could pay for say a month in advance & enjoy a healthy tasty diet without the stress of trying to get them. It is impossible to get them really. . I do not want to give too many personal details as Well . I don’t. Please HELP ……….. ☘️🌿☘️🌿🌿🌿✔️✔️✔️✔️😜😜
Could a batch of these be made and frozen so I could grab and cook one as needed for lunch/snacks/take to work etc?? If so would I freeze them before or after cooking them? (Could i cook them and then just re-heat them)
Both very cool channels, but... I do think Bosh kind of took over this one... not so much a collab. Dave still super cute and remained hospitable and enthousiastic :) sweet! and recipe looks nice! keep it up! (twin style!)
IWouldLove to see a Lasagne Samosa being Made …..Thank You.. I Like these Lads ….They & You are. Good working Together.. …… greetings from Ireland…..☘️☘️☘️☘️☘️………😀😀😀 ………
Love guys, you are all great, but 2 points....potatoes are indeed used in authentic Mexican burritos, El Paso Texas and San Diego, they are everywhere. Then black beans, not Mexican, but Cuban, and trust me, trust me they hate being compared to each other, try Red beans etc for Mexican not Black
Such a Lovely Comment from your Guests. It is the First time U ever saw a Public Comment from. Guests you had on. They were Great & their Recipe is Great. Lovely to get A Nice Comment from your Guests l. Two Lovely Chefs l. I would love to. See them on your Channel again. God Bless you. All. . Greetings. From. Ireland. 🥰🥰☘️☘️☘️☘️☘️🥰🥰
We please . A Latanya -Samosa. Would be Deliciously. I Look Forward to this Recipe …… Thank You. I enjoy these Two Men. . They have Lovely Recipe just like The. Happy Pear. Thank you all for Sharing. your Wonderful Talent. Greetings from. Ireland. 🥰🥰☘️☘️☘️☘️☘️🥰🥰
Is that a Pain Brush you are using , Dave. Come on a proper Cooking brush is easy to get. Please will you get one . Great Really vRecipe You made. To say . Well I watched your Video again. To Day. Definitely. A Delicious . Recipe to make as Party. Food. …. You could also. add another Can of Beans & some Extra Rice & Have as your Main Meal Which is what I do. Really. A. Lovely. Recipe. …lThank You to your Guests , Greetings. From. Ireland. 🥰🥰☘️☘️☘️☘️☘️🥰🥰
I am sitting here right now eating fresh-made samosas from my caregiver who makes these at home all the time. I'd like to try your filling and I also came up with the idea of why not put some pie filling in and make sweet samosas? In A true burrito there is always potato! My caregiver buys huge burritos that are also called esh which means big round bread they the biggest tortillas I have ever seen and she can make 20 samosas out of two of them. She takes the triangle and makes a cone out of it so whatever and then fills it in and uses flour and water to seal down the top there are no holes On Any Corner.
Please use spatula :). Tons of food are thrown every day. Look in the bowls, there is plenty of food left that is both washed and chopped, but that goes right in the trash. I see that it looks tough to throw the chopped food out of the bowl and into the pot, but you are role models for young people. Otherwise, I thank you for lots of great tips and the joy of cooking Happy Pear:) - It infects!
Steve, Dave we had so much fun with you guys! And thanks to all your gang for the nice comments. Keep your eyes open for more great videos that we did together!
for actual samosas we seal with a flour water mixture, just an alternative if you dont wanna use oil!
Would you be able to do the whole thing oil free? Sauté in broth or water?
@@yvonnerenoult1819 in air fryer
Of course David had to ask whether he could add tamari!
Two of my favourite vegan cook duos right here - DREAM TEAM! Keep these collaborations coming! Get Avant-Garde Vegan involved!
Yesssss, that'd be a wonderful collab! Three of the sweetest vegans on RUclips.
Peas in the samosa would also have been real good
Two best vegan cooking channels on RUclips. The bosh channel is insane the food they do
Paul's making movies Don't sleep on avantgardevegan neither! They're ALL awesome. I have happy pear, bosh and avantgardevegan cookbooks as well!😄
“Bit of Lube, no stickage” 😂
Lilly-Aurora never good
Bosh and The Happy Pear are my two favorite recipe sources. Mostly because both of you just make really simple recipes that just happen to be vegan! Almost no overly complicated techniques or exotic ingredients you have to search half the city for. Just basic ingredients, simple prep, and loads of flavor!
Very creative folding of the tortilla! Really gives it samosa appeal!
I like this collab! You guys are even more fun to watch together, and you inspire me to try some more bold flavors and make some more creative srecipes! Thank you for this!
Do you have the link to their channel? the link above doesn work. thx
And there you have it, red tamari :D Salt is essential for me. As they said, when you have a control over it, you just put the right amount in. It makes all the flavours stand out.
YES! I love twisted recipes. This is BOMB, I miss samosas. Thanks for this dope colab.
FYI, this is just a vegan chimichanga but complicated by the fact they're trying to make it triangle like a samosa. Just make a chimichanga!
I just made these and they're AMAZING! guac makes them 100x better
Omgoodness I am SOOOOOOO making this!! Looks great guys. Will be checking out your RUclips channel!
Great to see a video of these guys teaming up. Get Gaz Oakley (Avant Garde Vegan) and make a video.
Would be amazing.
Happy Pear FTW 👍
That would be amazing!
YES! He’s such a classy gentleman!!
REQUEST :) had the most amazing SYRIAN food at a fundraiser for refugees and lots was possible in vegan versions and it was SO TASTY!!! PLEASE PLEASE help recreate + I talked to the Syrian refugees that made it and they so gladly would like to share theyŕe food and culture in a positive way, instead only being seen as a horrible war country/seen as refugees, bc they do need international help, but have also SO MUCH MORE to offer and SHARE :) please teach me how to make some Syrian cuisine
rozemarijnmirteluiks I think your idea is brilliant. What sorts of serian recipes did you have? I'd love to recreate them. I'm not nearly as cool as Steve, Dave or Bosh, but I do have a vegan blog which I'm slowly adding recipes to. If you want to check it out and send me recipe suggestions, I'd love to hear them. You can find my E-mail address at my website which is www.alliescozykitchen.net
Luv Bosh n Luv Happy Pear .. what a combo,!!
I Had NEVER heard of BOSH these Beautiful Vegan Humans. Yummm. Subscribing!!!!
So happy to see the BOSH boys on your channel - I am crazy about their facebook recipes... David, you were a perfect host! :)
Looks tasty and I’m tempted to give it a go. Do you think a supply can be frozen?
this is amazing. love seeing dave with these guys. so so good!
Instead of more salt you should have just added tamari! LOL
Johanna Woodbury sea salt is actually a vital nutrient ruclips.net/video/Dm6fmiG4SAc/видео.html
Outside the Box, you remind me of myself.
I got it! 🙋🏻♀️
With this rice I would make cilantro rice. I grab a bunch of cilantro and blend with water add salt and add touch oil add into the rice cooker to make the cilantro green rice yum
Tabasco is not just about the spice but about the tang so if you don’t want the spice you can add an equal amount of white vinegar, or apple cider vinegar but Apple cider vinegar will add a different sort of flavor to your dish. So if you don’t mind the flavor of that. White vinegar is a very neutral flavor.
I’m on a fast atm.. but I couldnt wait to watch this video... I see now that I did something stupid.
David, you are such a gracious host!
I really like the energy and talkativeness of this guys :D Anyways, great recipe!
Lasagne Samoa 🙆🙆🙆🙆. What a Awesome idea, yummy.
P.S I love olives now.
Definitely making these! Thanks guys! Hilarious watching the three of you making decisions on the quantity’s!
Really , you Happy Pear. Where can I-buy your Food. Could you give a list of spices that are Not hot. ….. we hate hot . We are too old to even start using them in small quantities. Please could you give me the basics. I am vegetarian for yrs & it is hard to keep up with the fresh Veggies every day . If I made up some of the sauce could it be kept in the fridge for 3 to 5/ days or must it be made daily. I am really excited to find ye on RUclips. Please help me here. I will not use the maple syrup as you had a lady on telling us how bad all this auger is. It drains the good energy & as one gets older one needs More energy.
We have already started a few years . But, we need a helping hand. Oh . Will you tell me when you make up those dinners , how long do they stay in the fridge for.t. How do you heat then if they are kept in the fridge. 2 mins in the microwave or is it best to heat in a pan.
Thank you I could talk for you long. Ye are a joy to watch &=are very gifted. You know Irish food is bland . It is nice for Irish that eat meat as there is flavour from meat but I feel I want to make tasty food without it being too much over the top.
We use Chip Shop cuppa. You may know it,. I buy it in powder form at Tesco & add it to my mix of 8 different veg that I make daily . I add chic peas or butter or Red kidney beans for protein. It is hard to keep the veg fresh & near impossible to get year Lovely Herbs. I grow the Rosemary & Thyme. 8 did grow Coriander & Parsley & Dill & Chives, & a selection of others I cannot remember. But where do you get your Herbs. . Could I buy a selection box of herbs on a constant weekly basis. I could pay for say a month in advance & enjoy a healthy tasty diet without the stress of trying to get them. It is impossible to get them really. . I do not want to give too many personal details as Well . I don’t. Please HELP ……….. ☘️🌿☘️🌿🌿🌿✔️✔️✔️✔️😜😜
Beautiful energy in the room there by the by. Keep up these collabs!
What's not to love, Three vegan man together!
Classic example of boys in the kitchen......so cute :-)
A Burrimosa or Samurrito... Definitely going to be trying this
Thoroughly enjoyed watching you guys!!! Going to give this a go soon! Thanks!!!
MMMMMMmmmmmm, this is such a versatile recipe. So many options, fab.
Haha David - you're just like my son; snaffling half the filling before it gets anywhere near the end stage. 😂
Could a batch of these be made and frozen so I could grab and cook one as needed for lunch/snacks/take to work etc?? If so would I freeze them before or after cooking them? (Could i cook them and then just re-heat them)
He was saying about using almondmilk instead of oil for the egg wash?
Wow, looks great, will be making these. Thank you
Google for a better fold using only a quarter of a large wrap for each one. The recipe looks great guys.
Frenetic like Monty Python. Had to take a valium to see it through.
Both very cool channels, but... I do think Bosh kind of took over this one... not so much a collab. Dave still super cute and remained hospitable and enthousiastic :) sweet! and recipe looks nice! keep it up! (twin style!)
yum. Can't wait to make that
Love u guys!!!!! You are THE BEST!!!!! DELICIOUS!!!!! Can't wait to try it!!!!
Just eaten and I am hungry again ❤️❤️❤️🤪
IWouldLove to see a Lasagne Samosa being Made …..Thank You.. I Like these Lads ….They & You are. Good working
Together.. …… greetings from Ireland…..☘️☘️☘️☘️☘️………😀😀😀
………
Love guys, you are all great, but 2 points....potatoes are indeed used in authentic Mexican burritos, El Paso Texas and San Diego, they are everywhere. Then black beans, not Mexican, but Cuban, and trust me, trust me they hate being compared to each other, try Red beans etc for Mexican not Black
does anyone know the background song that played mostly in the beginning?
What a genius combo and collab’. You rock 🤘🏽
Love the Irish.
Such a Lovely Comment from your Guests. It is the First time U ever saw a Public Comment from. Guests you had on. They were Great & their Recipe is Great. Lovely to get A Nice Comment from your Guests l.
Two Lovely Chefs l. I would love to. See them on your Channel again. God Bless you. All. .
Greetings. From. Ireland. 🥰🥰☘️☘️☘️☘️☘️🥰🥰
When Otis McMusic plays and you expect a Content Cop video to start haha
We please . A Latanya -Samosa. Would be Deliciously. I Look Forward to this Recipe …… Thank You. I enjoy these Two Men. . They have Lovely Recipe just like The. Happy Pear. Thank you all for Sharing. your Wonderful Talent. Greetings from. Ireland. 🥰🥰☘️☘️☘️☘️☘️🥰🥰
Love this dish ✨💋
Im definetly going to try these
Gosh, that looks great! Easy peasy, too. Still can't figure out why Americans never caught on to the metric system, especially in this day in age.
this is awesome. great energy.
you should put a link to their RUclips channel in the description!
Mmmmm looks delicious and all my favourite vegan cooks together, although one twin missing :-)
Mexindian fusion, brilliant!😄
Yes. Please. A. Lasagne. Samosa. Sounds vWonderful. . Thank You.. ☘️☘️☘️☘️☘️. Greetings. From. Just. Over. The. Road. ☘️☘️☘️☘️☘️.
Absolutely make the samosa lasagna please.
Mr happy Pear, you are a "Great Pear", please make "Samosa Lasagna" for us to watch.
More like a burrito Empanada
OMG, I want the lasagna samosa asap
☘️☘️☘️
Lol, Dave is like, "Can I has tamari?"
Yassssss
Bosh!...great channel...
Where did you get your smart, young vegan male from? I would like to order one please.
😯
Yummy 👍
Genius!
😍😍
Lasagna samosas 👍🏻
You do not need to combine beans and rice for a complete source of protein. Old knowledge old school.
I haven't got a Bosh TV but I have got a Bosh washing machine. Also wasn't Samosa the dictator who used to run Haiti? (Papa Doc).
[groan]
😍😍😍😍😍😍😍😍
Is that a Pain Brush you are using , Dave. Come on a proper Cooking brush is easy to get. Please will you get one . Great Really vRecipe You made. To say . Well I watched your Video again. To Day. Definitely. A Delicious . Recipe to make as Party. Food. …. You could also. add another
Can of Beans & some Extra Rice & Have as your Main Meal Which is what I do. Really. A. Lovely. Recipe. …lThank You to your Guests ,
Greetings. From. Ireland. 🥰🥰☘️☘️☘️☘️☘️🥰🥰
ugh darlings
I am sitting here right now eating fresh-made samosas from my caregiver who makes these at home all the time. I'd like to try your filling and I also came up with the idea of why not put some pie filling in and make sweet samosas? In A true burrito there is always potato! My caregiver buys huge burritos that are also called esh which means big round bread they the biggest tortillas I have ever seen and she can make 20 samosas out of two of them. She takes the triangle and makes a cone out of it so whatever and then fills it in and uses flour and water to seal down the top there are no holes On Any Corner.
It's geometry boys! 🙈😂❤
Roselyn Zeyl trigonometry is similar but focuses on triangles specifically the relationships between the lengths and angles
Thomas Morrall doesn't it involve calculation and not just shapes?
Roselyn Zeyl as does geometry e.g volume of cube = length^3 = length*length*length
Or you could just do a grilled burrito. Better filling to wrap ratio. Just sayin...
Please use spatula :). Tons of food are thrown every day. Look in the bowls, there is plenty of food left that is both washed and chopped, but that goes right in the trash. I see that it looks tough to throw the chopped food out of the bowl and into the pot, but you are role models for young people. Otherwise, I thank you for lots of great tips and the joy of cooking Happy Pear:) - It infects!
looks gd!!
'Not everybody likes salt'.... who tf doesn't like salt?
content cop...?
Love the food, but ….too many cooks, too much talking over each other 😂😂🙏☯️
Sorry, but please dont touch your faces while cooking
Only feet
Only genitals
Only armpits
Only ears
i don't like the standard youtube sound that you put on every youtube video, hopefully you will change it or don't use it again.
It's pronounced Sa moo sa, Indians make and eat samoosas. It's not a sa mo sa. lol.
Omg bish bosh is rather annoying.
You guys look super uncomfortable together Steve you a bit out of your depth 😂
Talking too much
Could it be ...two black t shirts is just too much? Maybe too many hands waving and voices in a very very restricted space?
Lads, you f*cked up a little bit. In miniature i like the idea of 13:37, but actually in video it shows 13:36.
So who is in charge?