@@gardener_dad While I do agree that oat milk is pretty yuck I still like facts. You are way off on your assumption. I went to Oatly’s website and actually looked at the ingredients. Rapeseed oil makes up 2% or less of the ingredients. If we assume the max, 2% then there’s about 1.25 tablespoons in the entire 32oz jug. So no, it’s not mostly canola oil. His serving contained maybe 1/8th of a teaspoon lol
It's fine that brand of oat milk tends to be really watery, cause you know oat milk is basically a ton of water. So you might have to incorporate more air in the beginning and start the vortex after keep temp around 40-55 °c.
This is exactly how i do it, each time I go to pour I say today is the day I will do a beautiful swan then Reality kicks in & it’s a big milk dollop 😂 but taste’s awesome!!! 😊
If you put the ground espresso in the portafilter but dont tun it right away, it will dryouy the grounds and compromise how the shot pulls and tastes. FYI
Nice u don't need to be perfect... its not a competition at home..... practice, practice ❤ the only thing I miss is the espresso machine in the house.... hv some East African coffee...😮those r so many grinders you have.
as a chef that setup is a nightmare . you shouldnt have to walk around if your setup is right ? make it so you can grab everything while standing and your workflow will be a breeze and way more relaxing .
Is that an delonghi stilosa alongside it? Would you recommend that for entry level and is it possible to swap the portafilter on it for a bottomless one? Thanks
Apart from the pointless paper filter and the lack of basic milk skills which youtube tutorials can teach you in 10mins, this is accurate. Except anyone with a $3k machine is likely to be better at making espresso.
The measurement, the post-tamping "brush", the paper filter, the purge after milk steaming, the milk shaking, the obvious, and the not-stirring. Did I miss anything?
Did somebody just delete their reply? They asked if I purge after steaming. I do. But I wipe the wand BEFORE purging. My reasoning is that if you purge first then wipe, you'd get the residual milk back to the bottom of the wand and that would not be desirable.
That latte art was next level
Next level shit. lol
That "milk" is mostly canola oil. yuk!
@@gardener_dad you can tell he doesn’t care about his health
@@gardener_dad While I do agree that oat milk is pretty yuck I still like facts. You are way off on your assumption. I went to Oatly’s website and actually looked at the ingredients. Rapeseed oil makes up 2% or less of the ingredients. If we assume the max, 2% then there’s about 1.25 tablespoons in the entire 32oz jug. So no, it’s not mostly canola oil. His serving contained maybe 1/8th of a teaspoon lol
avant garde latte art
Yep. That's how I do my latte art too. Lol
me too!
It's like "yes... yes... fucking shit" *dump the rest in angrily*
😅😅😅
exactly, i just want my coffe to drink
this is unbelievably accurate. literally screw up the art every time, then down the whole drink in frustration and irritation 😂
😂😂😂😂😂👌🏼
Neat, clean, sophisticated, professional.
"You dripped it a little "
- Shut Up-
Imagine seeing this guy through the window making a coffee at 7AM with a GoPro on his head
“That’s fuckin good” is the level I strive to achieve with my espresso
I don’t even drink coffee and I like this
His machines make him look like an expert and we are expecting a perfect latte art too
Nearly died laughing with the art
Dude that latte are is so good! Can you teach me?
That latte art is lit sir 🔥❤
the purge before onto the towel is a veteran move that i will now be stealing 😅
Lol. That latte art. We have all been there. Still go there quite often. XD
born and raised and i have no plans on moving
Turns out money can't buy you latte art skills 😂
Eh, latte art is pretty lame
@@B2Rolandlame? You're funny
It can, just pay for a latte arte course to attend on site, there are a few places where I live
@@B2Roland I agree it's so unnecessary
Accurate home art
Bro, you put a big smile on my face at the end of the video!
Nice setup, well done 👍🏼
It's fine that brand of oat milk tends to be really watery, cause you know oat milk is basically a ton of water. So you might have to incorporate more air in the beginning and start the vortex after keep temp around 40-55 °c.
Your Latte Art was before level! 😂
This is exactly how i do it, each time I go to pour I say today is the day I will do a beautiful swan then Reality kicks in & it’s a big milk dollop 😂 but taste’s awesome!!! 😊
Bro be makin my kind of latte art!
Man. I have the little machine on the right. The only you can use with pre-grounds and learned how to used it thanks to you!!!!
Glad I could help!
Lovely jobly😂
The art is the best part of it love it🤌
Your latte art is very beautiful
Loved the latte art!
That looks so good 🤎
Best one ever.
Home Barista POV 👍
I felt that art screw 😂#relatable
If you put the ground espresso in the portafilter but dont tun it right away, it will dryouy the grounds and compromise how the shot pulls and tastes. FYI
Alright this makes me feel better about shanking damn near every attempt at latte art I do 😂
Please start your Espresso right away after 5 sec. Your puck starts degrading and you start tasting a difference!
Nice u don't need to be perfect... its not a competition at home..... practice, practice ❤ the only thing I miss is the espresso machine in the house.... hv some East African coffee...😮those r so many grinders you have.
Latte art reminds me of how to basics
When I was a fine grind it always grinds too much even when I have it on the lowest setting
you prepare one of those before work and drink it 5pm
AHHH ❤ Skill to make latte, one thing you just cannot buy 😊
Hmmm... abstract. I like it
Hah, me every time with that late art.
Ending 😂❤
It's interesting that you have also a Delonghi
It’s the latte art attempt too saying fuck it and chug for me
latte art on point
Soy yo en el latte art 😂
Loveee the setup!
What grinder is it?
new latte art revealed. “the ball technique”
as a chef that setup is a nightmare . you shouldnt have to walk around if your setup is right ? make it so you can grab everything while standing and your workflow will be a breeze and way more relaxing .
The way you spill the milk brother
when you are not coffee lover, but you want have all those advance coffee machine...
So when you drinked a expreso did you put 18.5 gr just for one? ps: nice video, looks awesome
That's how my latte pours look! 😅😅😂
Dude it’s just a frkn espresso machine ! Relax lol kidding that’s how I felt back in the day when I get the bong ready
Same this is the adult version 😅😅
O final foi top kkkk
As someone who doesn't give a dam about latte art that was hilarious 🤣
Here i am with a $80 machine makin shit cappacinos because i dont have all the equipment 😭
relatable latte art
maybe i’m just too used to a la marzocco, but wow that steam is so wet.
Is that an delonghi stilosa alongside it? Would you recommend that for entry level and is it possible to swap the portafilter on it for a bottomless one? Thanks
Good evening, how to make coffee reach that creamy caramel state? I really want to learn.
Hi guy, would you mind if I would like to know where you buy this equipment?
the paddle at 1/3 open for the pull and sitting at 5 bar? Is your grinder knackered?
Finally someone, who doesn't have hundred of bullshit tools 😂
Juste the essential !
Would you tell us the brand and the model of the coffe maker?
“Calibrated” $1750
Nice setup brohan
Thanos latte art
So you can also put a filter? Or it it specific with a certain coffee espresso
Wanna sell any of those grinders? 🤣
What is the DeLonghi Stilosa doing next to this beast haha?
It is used to place the empty cups 😂
My thoughts exactly lol
Is it supposed to be a "where we started, where we are" thing?
What do you use too film this. And how do you capture audio?
Apart from the pointless paper filter and the lack of basic milk skills which youtube tutorials can teach you in 10mins, this is accurate. Except anyone with a $3k machine is likely to be better at making espresso.
Happens to me exactly the same when I do an oil change and refill.... Crap everywhere 🙄
Chugged scalding hot latte blob 🫡
The end👊😓
Lilet check, gopro with pov check, aesthetic woodgrain and white everywhere, nasty vegan milk check, excessive coffee opulence everywhere. yep this dudes legit
On the finger. Nooooo
You're a monster 😂
Yep that’s about my skill
Hmmm try cappucino art😅
All that for a cup of coffee?
RIDICULOUS!!
Nice bar man!
Relatable hahahahaha
How long does it takes to warm up ?
bruhhh🗿
What are these equipmens?
Which Espresso machine are you using?
Modern art
dove si comprano i filtri bianchi
How much does that machine cost?
Isn’t the paper filter supposed to be under the coffee?
Which machine is this pls?
The measurement, the post-tamping "brush", the paper filter, the purge after milk steaming, the milk shaking, the obvious, and the not-stirring. Did I miss anything?
Did somebody just delete their reply? They asked if I purge after steaming. I do. But I wipe the wand BEFORE purging. My reasoning is that if you purge first then wipe, you'd get the residual milk back to the bottom of the wand and that would not be desirable.
Seriously how can I learn to do better on latte art, this is literally me lol
HoW Much this machine ?
Nice❤
Obsesión! 😂
When u have a money but dont have a skill
Yo esperando el corazon
What tha hell you filtrate with the filter above the coffee!? Water or what?😅😅😅
Think u got d instructions on how 2 start d titanic & not how 2 make coffe