Simple breakfast food in camp For more rise add baking powder French Press in this video is final Pre Production Prototype and scheduled to release 3rd Qtr of 2022
I was homeless some years back and all I had was a cheesy claw hammer and some old 2x6 piece's of wood but couldn't split the wood until I found a old railroad spike and it was fire in the hole coffee time !
frybread was created in 1864 using the flour, sugar, salt and lard that was given to the dene (sometimes called navajo) by the United States government when the dene, who were living in Arizona, were forced to make the 300-mile journey known as the "Long Walk" and relocate to Bosque Redondo, New Mexico, onto land that could not easily support their traditional staples of vegetables and beans. this is a food with a history of resilience and survival, perfect for bushcraft!
I went camping over on Santa Catalina Island, California and where we were there were no trees or bushes to harvest dead wood from for a fire but, there was a LOT of buffalo chips EVERYWHERE. When I say everywhere, I mean everywhere! So I saved my stove for another day and cooked on buffalo chips and pots and pans that we carried with us.
I just stumbled onto your channel thanks to the algorithm! I'm really excited for these type of videos to be released, since me and my girlfriend have been camping a lot more and getting outdoors. Thanks for the watch!!
I find all your videos to be super informative and entertaining and I really enjoy these camp cooking videos to the point where I hope you make more of them and maybe even create a series. Being able to cook simple but good tasting food while you’re out in the bush is extremely important.
Dave, thank you for sharing, reminds me when i use to live in New Mexico, the Navajo would make fry bread about the size of a dinner plate and then make Navajo Tacos, oh how I miss those Navajo Tacos. Take care, stay healthy and God bless you and your Family always.
I love Indian fry bread. Good stuff. A few weeks ago I got a good deal on raspberries, so I made a couple of small jars of homemade raspberry jam. That would make a great breakfast--fry bread + homemade jam. 😊
Dude! That looks so good! I used to eat Indian fry bread (that’s how they spelled it) when I was a kid at Navajo gatherings in AZ. I can’t wait to take my daughter camping and cook a batch. Thanks man! From what you said at the end I’m going to fry up bacon and use that grease ,and add oil, to make the fry bread.
Thanks for the video Dave. I'm gonna do this with my grandson this weekend. I've noticed you're drinking more coffee. I can remember from way back in the day, you would say, "I'm not much of a coffee drinker, I prefer hot chocolate!" Take care and God Bless!
Great tip. A little baking powder in the dry mix would put that over the top. About a teaspoon or so for that batch. I used to carry Bisquick on backpacking trips because all you needed was water and a means to cook the dough. Good stuff.
Glad you are sharing your recipes and cooking tips again. Came across some from close to ten years ago and found a lot of valuable content. Thanks for all your hard work.
I'm planning to go out this upcoming weekend and I might have to give this a try, that or I might try to hit my mom up for one of our old family recipes for something that is similar to this... Thanks for the awesome cooking videos lately, I love them!
Thanks Dave! I'll have to try this sometime. And that Woodsman's Wedgie is definitely on my list for my next purchase. Thing looks like a multifunctional beast.
Here in Texas, the hardwood doesn’t fall apart like that. You practically need a 6000lb splitter. Especially for Live Oak. I’ve wrecked my swinging arm trying to split that stuff fireside.
Dave, I love seeing you back at the out door cooking. I used to watch them years ago when you did them regularly. When will we see the coffee press for the 64 oz.nesting cup? I have made cowboy coffee in mine for a long time without that lid press combo. Please keep up the video’s . Love to see it!
Hey I just wanted to thank you very much for teach me a lot of things I've been watching you since a dual survival and all that stuff always like learning from you man.
Thanks for the cooking video's. I've been on a few 2 week rafting trips to Alaska and nothing keeps moral and attitude higher than hearty meals. Good information.
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FIrst! LOL!!
How are you doing Dave?
Hope things are going well.
Wish you all the best in 2022!!
I was homeless some years back and all I had was a cheesy claw hammer and some old 2x6 piece's of wood but couldn't split the wood until I found a old railroad spike and it was fire in the hole coffee time !
frybread was created in 1864 using the flour, sugar, salt and lard that was given to the dene (sometimes called navajo) by the United States government when the dene, who were living in Arizona, were forced to make the 300-mile journey known as the "Long Walk" and relocate to Bosque Redondo, New Mexico, onto land that could not easily support their traditional staples of vegetables and beans. this is a food with a history of resilience and survival, perfect for bushcraft!
I went camping over on Santa Catalina Island, California and where we were there were no trees or bushes to harvest dead wood from for a fire but, there was a LOT of buffalo chips EVERYWHERE. When I say everywhere, I mean everywhere! So I saved my stove for another day and cooked on buffalo chips and pots and pans that we carried with us.
I really dig these camp cooking ideas. Giving me more ideas for when I'm out by the river or out in the woods.
That's a damn good idea for camping in the mountains!!! Good do it !!!
Strong coffe always good.
All the best for 2022, mate.
I just stumbled onto your channel thanks to the algorithm! I'm really excited for these type of videos to be released, since me and my girlfriend have been camping a lot more and getting outdoors. Thanks for the watch!!
I find all your videos to be super informative and entertaining and I really enjoy these camp cooking videos to the point where I hope you make more of them and maybe even create a series. Being able to cook simple but good tasting food while you’re out in the bush is extremely important.
Your cooking videos got my boys excited about camping years ago, and I still can't get enough. Thanks Dave
LOVE me some Indian fry bread ! Been YEARS since I had any.
David,
Thank You for teaching us how to make Indian fry bread, follow your direction to start making some in the morning.
Thanks for the video it reminds me of a survival trip on Navaho reservation. The fry bread is great when you are waiting for your traps to work.
I'll tell you what. I finally got my Pathfinder cook set. I don't know why it took me 7 years to buy this stuff but I'm glad I did.
I been watching you since day one - I still love the content
That's simple n looks good 👍 THANKS Dave 😊 ...Alan in 🇨🇱
Hope you're doing well. Fabulous and easy explanation of making Sweet Fry Bread. Delicious!!!!
Dave, thank you for sharing, reminds me when i use to live in New Mexico, the Navajo would make fry bread about the size of a dinner plate and then make Navajo Tacos, oh how I miss those Navajo Tacos. Take care, stay healthy and God bless you and your Family always.
I love that French press!
I love Indian fry bread. Good stuff. A few weeks ago I got a good deal on raspberries, so I made a couple of small jars of homemade raspberry jam. That would make a great breakfast--fry bread + homemade jam. 😊
Dude! That looks so good! I used to eat Indian fry bread (that’s how they spelled it) when I was a kid at Navajo gatherings in AZ. I can’t wait to take my daughter camping and cook a batch. Thanks man! From what you said at the end I’m going to fry up bacon and use that grease ,and add oil, to make the fry bread.
I enjoy watching your informative videos and this one is no exception. Thanks
Rib stickin’ goodness!!! ☕️👍🏻
Love frybread. My husband used to make it for me. Thank you 🥰
Like fire first then coffee. Oh yeah! Great video 👍
Liking the French press attachment!
Loving the new camp cooking series Dave
You always pull out something historical and just classic
Thanks for the video Dave. I'm gonna do this with my grandson this weekend. I've noticed you're drinking more coffee. I can remember from way back in the day, you would say, "I'm not much of a coffee drinker, I prefer hot chocolate!" Take care and God Bless!
The old wedge and sledge is elite method.
Excellent series idea!
Thanks!
I've missed these; good to be back!
Back to the basics, thanks.
Thanks for sharing your recipe, I always enjoy the cooking videos.
love the tip about that edge
When the government gives you ( the natives) food supplies that they're not used to using ...they had to be creative and fry bread was born.
Thanks for the shout out DC!
Good stuff, as always. 👍🏻🇺🇸
Thanks Dave
73 AB7RR Bob
God Bless America
I love these cooking videos!
Your little splitting tool, reminds me of my old Sotz splitting maul. The wide angle of the wedge, makes splitting super-easy. Nice design!
That looks great. Thanks for the video.
Great tip. A little baking powder in the dry mix would put that over the top. About a teaspoon or so for that batch. I used to carry Bisquick on backpacking trips because all you needed was water and a means to cook the dough. Good stuff.
Perhaps replacing sugar with honey will add that caramel flavor to enhance the fried bacon :)
Love your wood splitting tools!! The fry bread looks super fun to try.
If you want to switch it up resins and other dry fruits are great to try. Easy to take along on hikes as well.
Thank you Dave! Definitely going to make this with my kids.
Glad you are sharing your recipes and cooking tips again. Came across some from close to ten years ago and found a lot of valuable content. Thanks for all your hard work.
Really interesting process. Love your cooking videos Dave!
Love these cooking videos Dave!
I'm planning to go out this upcoming weekend and I might have to give this a try, that or I might try to hit my mom up for one of our old family recipes for something that is similar to this... Thanks for the awesome cooking videos lately, I love them!
Great video! Love the cooking series idea
Excellent video Dave! Thanks for the wisdom.
Hi David, keep the cooking videos coming. Love them! Best regards from The Netherlands!
Yeaaa, we love outdoor cooking..
Hell yes Dave...I really enjoy the cookies vids. Btw, been a huge fan of yours ever since Dual Survival.
I consider you kinda a hometown guy Dave. Used to live in hocking county and love all your videos !!
Thanks Dave! I'll have to try this sometime. And that Woodsman's Wedgie is definitely on my list for my next purchase. Thing looks like a multifunctional beast.
Skills that will be needed one day
Thanks for sharing
I have to try this ... Indian fry bread 👌
Keep it going Dave! Your cooking videos are the best. Down and dirty. Thanks man!
Here in Texas, the hardwood doesn’t fall apart like that. You practically need a 6000lb splitter. Especially for Live Oak. I’ve wrecked my swinging arm trying to split that stuff fireside.
Dave, I love seeing you back at the out door cooking. I used to watch them years ago when you did them regularly. When will we see the coffee press for the 64 oz.nesting cup? I have made cowboy coffee in mine for a long time without that lid press combo. Please keep up the video’s . Love to see it!
so many variations with this also, great video Dave, always love seeing a guy cook!
Thank You, I enjoy the cooking shows the best. Happy 2022.
HAPPY NEW YEAR DAVID & TO ALL. YOU MAKING ME HUNGRY!!!🇺🇸❤🌞👍🎉
Looking forward to trying this! Also planning to make a simple spatula similar to that! Thank you & God Bless!
I love cooking videos and a mukbang of you eating it .
Your videos are so helpful thank you!
Love the cooking videos.
Love these cooking videos
Great video man. Love the cooking videos!
Dave thank you for sharing your knowledge and expertise and hello from Detroit Michigan brother 👋
Looks good , thanks for sharing , God bless !
That's got me craving some fry bread tacos
Great idea I've been looking for simple cooking ideas for a while just one more tool in the Box thanks dude
Awesome recipe! ^^
Man that looks delicious and easy to make. That's a nice jacket awesome to see more cooking videos
GREAT VIDEO...THANKS DAVE
Thanks! Always like simple recipes.
Really love the old enamel pan, I have several white but not the granite.
These look brilliant dave gonna make them myself
Haven’t had fry bread since I lived in western Oklahoma about 30 yrs ago.
Great video, need that coffee press! 👌🤠👍
Perfect timing, I was just going to search Dutch oven and crockpot bread recipes. That is a nice jacket!
Great video. 👍
Hell yeah man, thanks for the vids
Actually, I was going to ask if that French press is a new upcoming addition available @SRO? Or, is it homemade?
This is the final prototype will be available 3rd Qtr 2022
Nice video Dave, easy to make!
Love the cooking videos Dave
Awesome Dave really enjoy you bushcraft outdoor cooking 🍳 videos. 💪👍
Happy New Year Dave !
Hey I just wanted to thank you very much for teach me a lot of things I've been watching you since a dual survival and all that stuff always like learning from you man.
Good stuff Dave. My Grandma would make this and put cinnamon and sugar on them after frying, or jelly was a great treat growing up.
Another excellent camp cooking vid , when it comes to camp cooking ya can’t beat a salty dog meal
Good recipe. Made some yesterday and it was delicious. I tried that coffee too. It is good
Coffee.
Thanks for the cooking video's. I've been on a few 2 week rafting trips to Alaska and nothing keeps moral and attitude higher than hearty meals. Good information.
No, not a question about your coat, but about the splitting wedge. 😉. What a great little tool that is...
Selfrelianceoutfitters.com Woodsman’s Wedgie
Great video keep it up
You need to try that fry bread with some Honey Mixed into Butter. Absolutely Delicious!
Great job
Thank You Sir.