The Most Important Job In The World - The Baker
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- Опубликовано: 5 фев 2023
- The most important person in town was the Baker. Men and women in communities who worked every day to feed their families depended on him. Without bread, people would go hungry, even homeless; there would be civil unrest and riots in the streets. Can you believe that all of this was because of bread?
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Not much has changed. Nobody realizes how fragile our society is. I'd argue however that the most important people then just like today are farmers. Least appreciated and hold your lives in their hands.
Well said. I'm originally from a very large farm in Alberta. Cheers!
"Farming is everybodies bread and butter" ..best bumper sticker, jmho..love home made bread and being a farmer as well.
@@lindahipple4817 Do you know why farmers are so good at what they do? It's because they are always outstanding in their fields.
@@dwaynewladyka577 Buh dum tish!
You don't have to argue that fact, without farmers, there would be nothing.
I'm a baker by trade and I have been for the last fifteen years, this last month I've been considering doing something else, but this, this encourages me, to keep getting up at midnight, to keep doing what I know deep down in my heart is my favourite thing to do, I'm gonna watch this every time I feel like giving up. Thank you John
Thank you!
bread
feed meeee
i'm nearly 16 and i like baking bread and desserts but i'm in a rural area with no jobs like this near me, idk how i'm going to pursue this with that issue TvT
@@senkotoast just start off small, make things for you like loaves and bread and rolls, you might find there's a demand for quality products, neighbours might be interested in having a baker next door ;)
Ever wonder how many bakers throughout history needed to hear this? How often in our daily lives do we go along with the drudgery and forget how important our little piece of the puzzle is. Wonderful message.
BTW, surprisingly or not, but most bakers in the Western world work at cookie and sweet snack bars manufacturing in factories, and never see and touch the dough.
I totally agree ! Tell someone today that they’re doing a great job and that you appreciate them. It’s amazing how good it makes you feel just to say that to someone ! Tell that to at least two people today and mean it, it’ll make a difference in your life and in others. 👍😃 God Bess John we love ya ! Keep up the good work.
Surprising focus that came from the recent epidemic. As they started shutting down non-essential businesses, we started learning how they all supported modern societal system.
@@StrangerHappened
Yep, the process is mechanized and computerized. The 'bakers' merely monitor the machines.
I imagine most of the time, it was the ones handing down and enforcing those (frequently ignored) regulations who take all the credit for being important.
ive been a baker for 18 years now, thanks for giving me an appreciation for what i do
I wish you lived in my building...
I've worked in a bakery for 12. No one appreciates you and believes you are incompetent if the bread they are looking for sells out later in the day...My favorite is when someone believes you should know what bread they mean as they describe something that is specific to them and them only lol. Like this one man was asking me for "the bread" used for The Lord's Supper. I'm like idk...how would I know? I don't go to your exact church lol...
@@pineappleparty1624 people just dont understand how long it takes, the breads i make for my bakery take 24 hours, i mix the dough just as my colleague is pulling yesterdays dough out of the oven.
@@madeleinecanoesify I find that strange. At my store we make all kinds from scratch, even sourdough but it does not take time. We only have to wait for it to finish proofing, in the proof box and then bake it. The mixer(person) does make the dough for one day ahead to chill in the fridge over night. That is just so they don't have to come in an hour early.
I'm from a small town and miss having a local baker. Yes I have made my own bread, but it takes time. Even with the machines. I'm looking forward to the day I can eat normal food again and have home made bread). If only someone would open a bakery made without all the extra stuff in the bread you buy in the store.
It’s amazing how the breads have flipped. The white is now most affordable and the whole-r grain ones are now more expensive.
Ah the power of health food marketing.
Lots of foos have done that actually. Kale used to be seen as pretty low class. Lobster too. And globally, rising demand for things like quinoa have turned it from cheap staple food of the growing region to a luxury product mostly for export.
@@amberallen7809 lobster was seen as low class? that's interesting
@@frankchen4229 it was seen as a ocean insect, similar to a cockroach, so people didn’t want to eat it
same with oysters, but those were served for free at bars
@@fourtyfir It’s hilarious for me since I live in Baltimore where you can go to Lexington Market and get a nice cheap raw bar and then drive 45 minutes over to Washington DC where the same quality raw bar is over four times the price.
from 1790 until 2014 (that's 225 years) in Paris there was a law stating only HALF the bakers could go on vacation in the month of July and the OTHER HALF in August because they were so worried that if too many bakers went on vacation at the same time, people would be unable to buy fresh bread.
French law still requires some bakeries to be open every day and they have a rota. Fresh bread must be available every day. One day old stale bread is sold off in large paper sacks. Ostensibly for animals but I have found bread etc. in excellent condition often in these and happily eaten them myself.
@@johnfisk811 There’s a theory that the American stereotype of being overly friendly around strangers came because we spent 200 of our 300 years of existing in totally undeveloped areas where you HAD to be friendly like that due to the nature of the frontier fostering such a need. Just goes to show how critical food security is for everyone regardless of the culture.
@@gagnorbluDepending on what you consider to be underdeveloped, there are still some places in the rural South and WV that are underdeveloped based on more modern standards. Luckily, there are groups such as the Appalachian Regional Commission that are helping these communities. I was surprised to hear that in my own county there were still a couple of areas where the only access to clean water until recently was from a well. And some parts of southern WV are still struggling to get clean drinking water too.
@@thenovicenovelistSounds like an opportunity for a brewer of small beer. 🙂
In Japan probably our closest equivalent to the bakers importance was probably rice farmers. It was used as currency for a long time and a reliable form of food. Amongst all the farming jobs they probably had the most important one in my opinion.
That's why the government of Japan subsidize rice farmers and make sure the farms remain - it's food security as well as important historical heritage and culture.
Also, fresh rice rocks, they are so fragrant. The Chinese and Koreans like to by Japanese rice for certain foods, and they are well known for their high quality and safety standards.
japan can not survive without rice
therefore i agree with your comment, necrodermis
And in the official social hierarchy of the Tokugawa Shouganate, the farmer was above the merchant and craftsman.
Lol salt was used as the currency that’s used preserved your meat lol
You're not japanese.
Tomorrow is my last day baking for a commercial franchise. I'm taking the leap to making my own sourdough in the hope to build my own company from scratch. This video was perfectly timed. Thank you.
I hope you fail miserably
How's it going? Hope it works out.
@@JohnSmith-fq3rg I want to know too!
Tell us, please.
How's it going?
thank you, from a professional bread baker! I make traditional style sourdough 5 days a week at a small local bakery.
Sounds super cool! Go ahead and put a plug in for your bakery if you fell comfortable doing so! Maybe some of the viewers here live in your area.
True Roman bread for True Romans
Where is said shop? If it's in Michigan, I'd be happy to visit.
Sourdough.....drooollllll
@@randominternetguy3537 we are in Canada, sorry! Hope you have a local bakery to support in our stead :)
My Dad was a baker and he taught me from the time I was old enough to hold a measuring cup. He apprenticed under his Brother and I apprenticed under him. This video is by far my favorite one of yours. I love your channel.
Thats awesome. And good for you carrying on the tradition. Im sure it makes your father very proud.
Please keep up the tradition, it’s the most important in human society!
My father in law is a master baker in the Sixth generation and he has to close his shop because the German people got to lazy to buy quality bread at a baker!
It deeply pains me to see this tradition gone, it’s the most important job in the world!
This disgusting stuff from the supermarket has nothing to do with real bread, there’s no sourdough I. It, nothing healthy of real nutritional value!
Thank you so much for doing your job and thank you to your father for doing his deed and bringing both his children into his bakery and guiding them from being apprentices to master bakers!
I wish you all the best and I really hope you can uphold this tradition and keep our society working!
Those huge „bread“ corporations should be forced to shut down and the real bakers should be the only ones selling bread!
That bread is not a industrial product full of disgusting chemicals, but a healthy loaf formed by knowledgeable hands with pride and joy!
Bread made this way should be the only thing people can buy!
Why isnt your name Bakerson then?
@@TheBelrick and miss hoarding all of the consonants?
@@annwlodarczyk8195 Phonetics are important for sure.
My grandparents were German bakers who owned a shop in the Kensington section of Philadelphia during the 1930s-1950s. One of the things I remember hearing about was how busy the bakery was around Thanksgiving... Not so much for the baked goods, but for the hundred or so of turkeys they would bake for people who either had no oven or whose oven was too small to fit a turkey! From the day before Thanksgiving all of the way through Thanksgiving afternoon, there was a constant flow of people bringing in their prepared raw turkeys, each in the customer's own roasting pan, each on a tight schedule for roasting!
We still do that but with whole pigs around Christmas and New Year's eve in Argentina, especially in the countryside where large wood-fired ovens are not so rare
Wow I shudder to think what your Grandparents would think if they could see modern Kensington Ave! Easily one of the worst displays of poverty, societal breakdown and despair ive ever seen in America. Frankly ive been to 3rd world countries that are better off and people living under better circumstances.
@@sergeantbigmac I am sorry to hear that. I worked for Fred T. Corletto, Managing Director of the City of Philadelphia at the end of the 1960s and into the 1970's. James H J Tate was Mayor. I got around into some neighborhoods. I learned so much about Urban Diversity. A city's neighborhood bakeries and meat markets and specialty stores give so much meaning to city life to to neighborhoods.
@@jamesellsworth9673 Yes it is quite sad. If you do have good memories from better times of the place, then I implore you not to look at modern videos of the area. Theyre quite depressing.
@@sergeantbigmac I moved upstate 6 years ago after living in Philly my whole life and have seen every neighborhood that was once nice take a turn for the worse. At least we have our memories of the good times of what once was. One of my friends does makes trips down there to K&A with his church as a rescue and he’s saddened by how it is.
I found my popularity grew during the pandemic, when I let it be known at my work (nursing home) that I knew how to make bread. Had a small stock of multi-purpose flour and yeast, I was baking a couple of small loaves every other day on a pizza stone.
Literally traded one loaf for a half dozen fresh-laid eggs with a coworker, several times.
I bet in today's economy, that would be three loaves for half a dozen eggs!😉
Lol nice
Hope you kept at it
@@darrelleddington7948 pisses me off to no end
People need to take matters into their own hands since yesterday
@@skullthrower8904 What pisses you off to no end??
@@tultoi5651 pretty sure what he was referring to was inflation. Most people don't realize though, that its less actual inflation and more corporate profiteering, as the grocery stores are getting increasingly consolidated under a few larger groups, i think it's down to like 3.
im in deep awe watching this as a german guy, our bread is a national treasure to us and it makes me really sad to see small familly owned bakerys being replaced by huge franchises with cheap quality bread....
We really need to hang onto traditionally baked bread, both at home and at local bakeries! Here in the US bread is this horrible industrial product full of preservatives. I've loved learning to bake my own bread at home, it's far more delicious and healthy. But I wish we still had the local bakeries in every neighborhood like in Germany. I hope that you guys can hang onto your local bread!
Always support local bakeries. Mass produced bread really is an awful thing.
I lived in Germany for about 5 years. I still miss the bakeries.
Bake your own bread. We all have ovens in our homes now. Put the corporations out of business.
Also funny how we Germans love our whole wheat bread and it was for the poor back then
I felt like a wizard when I learned how to make proper bread. Still do and it is wonderful and theraputic.
Necromancer! The word yeast derives from the same origin as ghost.
Do you make your own levain? If not you should try it. You can make some crazy sourdoughs.
What would you say is the difference between proper and improper homemade bread?
Working full time as a baker is brutal but rewarding. Your presence is missed. I wake up at 3 every day but I love it.
I wish you lived in my building...
If the whole society would wake up earlier I'd really appreciate it. I would love to be having a full breakfast with my family at quiet 5am. You can get so much essential prep work done for the day in a timely manner. And you're starting things off calmly.
@@BronzeTheSling The thing is that if everyone woke up early, 5am would no longer be quiet
Your must love your job, it's really great
@@BronzeTheSling If everyone stands up early then nobody stands up early. It just makes early the new normal^^
My great grandfather was a bread baker in the Caribbean. My grandmother would talk about how important he was in their small town. In those days (late 1800s/early 1900s) a baker in the Caribbean was a man of high status. My grandmother enjoyed a life of privilege because of her father's stature in the community. unlike most people in their town, he could afford to have all of his children go to school until they were 16 during an era when most kids were done with school by age 10.
In Nigeria in the mid 1970's, people made a living selling it on the street to people driving in cars, pretty good bread
My maternal, great grandmother worked in a bakery in Prague, in the late 1800s, before she came to North America, in 1900. Bread is one of the early convenience foods. It is multi purpose. Even if it is stale, bread can be used for different applications. In early times, in North America, things like bannock and hard tack were staples. Thanks for sharing this video. The content is very informative and awesome. Cheers!
It's a little sad how in many places, white toast is the standard. People don't even know what they are missing!
I love fresh grey bread, especially the crust when it's still crisp. (rye and wheat, I think... I don't even know. We still have semi-traditonal bakeries here, so I never made anything myself except ciabatta. Awesome with some chili peppers in there- stops you from eating it all at once! 😅)
Greetings from Prague! Vladyka would probably mean something along the lines of a Ruler/Nobleman, great surname ;)
@@BaNaNaCeZeT thank You for this insight , Cheers from California 😊
I just crmbled up the last stale piece of a few days old loaf in our soup tonight (checked it first), it was a nice addition :)
Do you have any recipes that have been passed down?
I’ve been a baker since about 5 years old and still baking at 75 years old now. I don’t know why I just love to bake! I appreciate your video because I know how important baking is and now hopefully many more people will too!
Mee too /rokie
Thanks for your job/passion
Many of the most common surnames are the professions that made life possible for centuries: Farmer, Miller, Brewer, Baker. My surname is Hungarian for Miller. It's strange to know that this name is an echo of some forgotten man who turned grain into flour to feed his family and his community. Thanks, dédnagyapa.
My surname is market, I would assume it means merchant
The baker couldn't do his job without the farmer and the miller before him. But they all are important and should be appreciated.
People really don't realize how essential bakers were/are see until you start making your own bread. I recently moved out to the metaphorical sticks and it became much simpler just to make my own bread. I'm making bread every other day if not every day. You don't realize how much you go through until you have to make it yourself.
Isn't it amazing that the most important jobs in the world pay so much less than the ones that provide entertainment and indulgence?
They pay a lot, but only for companies with mass plantations
Speaking of, sugar and tobacco companies lobbied against fat because they don't want people to know sugar and tobacco is bad
@@nonamepasserbya6658 I know, right? How is it we haven't sued everyone responsible and their estates into absolute poverty? There isn't even the slightest question remaining as to their guilt at this point, yet, somehow their successors and decendants are still living large off of their lies.
@@nonamepasserbya6658 saying sugar is bad is pretty loaded statment
Patroning things has been in human history since beginning. But back then it wasn't an issue because what we patroning into was someone talented, brave, or heroic; they deserved to be. Nowadays not so much people have those traits (plus internet has revealed stuffs that many supposedly great people their gray/dark side, so we can hardly believe anyone to be a saint throughout)
My mother made bread every Thursday. By the time I’d get home from school, the loaves were cooling yet still warm. We’d slather homemade cream and honey on our slices.
Where I volunteer, we have three toasters: two singles and a double slice toaster. They hold think slices and we tell the visitors that the reason is because bread is life. And they nod in agreement.
Make that homemade butter from our cow. 😄
I think if I could only have one food to live on it would be homemade bread and real butter-yummmmm!
I made bread and other baked goods for my family. The food and its memory have meant a good deal to us through the decades.
Thank You! I forgot all about how my mom would make fresh hot bread and have fresh made cheese ready at the same time!
My great-grandfather trained as a baker in Germany, earning the status of a "Master Baker". Seeing what that means spelled out this way means so much.
I want to join everyone else in expressing my thanks for this video and this channel. Townsend's has provided hours of educational entertainment for me - and my wife, who usually is not interested in whatever I watch.
I happened to put together a loaf of sourdough last night which is in the oven now as I'm watching. I can't help but contemplate how the bread I'm making (at great expense of time) for a deeper connection to my food was once made in this same way by my ancestors - of necessity.
Many thanks for sharing content of such high quality and such surprising depth.
Yeah, that's it! That's one thing that makes homemade bread taste so much better, is the satisfaction of knowing how and where it was made, and that it was made personally and with love.
There's a novel called Bread Alone about a woman whose husband left her, and it forced her to reconsider her life. She ends up becoming a baker after the divorce (she'd been an apprentice for a baker in France and up until the divorce breadmaking had been a hobby of hers).
As a french, I love this video, there just too much to explain all, it's just perfect, a lot of effort but you really have it ! I Hope you stay online and well for a really long journey !
I'm just going to come out and say this. This is definitely one of the coolest and educational channels on RUclips. Thank you!
this channel keeps me going. The perspective it gives is unmatched - PBS couldn't tell a story this well if they tried, because no one lives through the story writing quite as all of you over at Townsends do. thank you.
As a sourdough baker that only bakes with a wood fired oven, I felt this. I was hugely inspired by your videos about baking bread in a cob oven, and even took a lot of advise from them when building it. Thanks for your work, now I make a living out of it.
I've been baking my own bread for close to 20 years and I really enjoy it. In 2020, at the height of the flour shortage, I started buying mass-produced bread because I couldn't bake my own. It was really disappointing. How can people eat that stuff?
The really sad thing is the realization that there were, probably, thousands of pounds of flour stuck in the backs of people's cupboards that were eventually thrown out unused.
I've been buying different wheats for years, we're grinding our own and my wife found the secret to using it is; soak the full ground wheat, or sift it but still give a good soak overnight to soften it. Grinders can be found cheap.
@@TheWyleECoyote grinders are super expensive nowadays...
This is so cool! I just told my daughter this morning that I'm taking on the responsibility of the bread baking for our mutual assistant group. I ordered more proofing bowls and will be installing my wood burning oven shortly.
I sent this on to my daughter, a baker who sells at farmers markets in the Fort Wayne area. During the vid, the market was considered essential, so she and her dad continued to bake bread, cookies, and pastries. Thank you for this video.
I love the timing of this video, I am proofing a loaf of bread for tonights dinner along with a hearty bowl of beef vegetable soup.
my given last name was Baker (I was adopted so it changed) but this is making me really realize how important my ancestors really were and that makes me happy about my history (:
A baker was even more important than an experienced hunter. They both bring home food, but a baker brings food home every day.
When my family was young, so was the neighbors. The neighbor lady and good friend, was still a social worker. She cared for the poor. One of the local bakeries would throw the dough that didn't make it to the ovens pans into a container. They made dough for 50 pans and there was 51 pans worth of dough. So all of this bread at the end of a shift was all mixed together. The loves were gigantic. One time the food bank closed early. She had a Volvo full of bread! Give it to the neighbors! Two of these loves where the size of a carry on luggage bags. This was the best bread I have ever had. It was dense and flavorful. We got 2 loves and it lasted for 2 weeks for my family of 4. Bread stories, they are always good.
Love the personal connections made with these informative videos. Thank you.
Lovely video, as usual. Some things we take for granted now, so it's really nice to look back on the history of things as common as bread. Love your channel!
This was awesome. Thank you so much for this lovingly made video. I love bread, and I have always told my family to gift me bread whenever they think of gifting me anything. To me, bread is the most honest food, and it brings to mind ancestral thoughts of the our beginnings as a society. I really appreciate the time and effort that people put into making bread, and thus is a perfect gift for me.
I worked as a baker when I was in my twenties! It was a fun job and very fulfilling! One of my favorite's was the Egg Bread. Rolling out and wrapping the cords together was always a lot of fun. Available by special order only!
Nothing quite beats a Baguette right out the oven, would always draw people over. Gosh, fun times.
I started baking bread from scratch recently and it's incredibly satisfying.
nothing beats a warm home baked loaf of sourdough
Thank you for doing what you do!
Thank you again , Jon for making this wonderful episode today and Cheers from California 😊
Think this may be your biggest video with the most views, something so simple like scrambled eggs bread is the staple of Life, hooray to the Baker.
Yes Steve and you could tell even Jesus knew how important bread is if he put in the Lord's prayer"give us this day our daily bread"
Such a great topic, thanks for the high quality content
One year I asked my wife for a bread maker for Christmas. Up to that point we were like everyone sliced bread was what we had. Well I got it and I experimented. I tried different versions. Now a days we can take or leave it, but if you make it yourself you discover why it was such a staple. You could almost live entirely off from it. I enjoyed making Italian bread. and my cat loved it. tried giving her store bought once and she turned her nose up at it. Because of situations, including cancer I no longer have that bread maker, but once I'm able to eat normal food I will be going back to making my own. I encourage others too as well.
It makes me happy to learn about how important bakers were. I always wanted to help others with my work and my first career choice was being a baker. I ultimately decided it wasn't what I wanted to do for a career but I still love to bake as a hobby and to know this it seems like deep down I understood there was a connection there
To this day there's always something "magical" about going to a local bakery and getting fresh bread first thing in the morning. Something warm, wholesome and almost nostalgic.
How timely - I just baked some bread the other day and traded a loaf to a friend in exchange for some beer he brewed. 😀
nice
Your videos always provide a thought provoking perspective. Good work!
I wish there were more everyday life history channels like yours. Battles and kings are fun to learn about too, but knowing what it was like to live as the average Joe day by day is what fascinates me the most about history.
Thank you gentlemen. You make us feel emotions from a different age, like we were part of history.
Thank you for covering this, and thank you for keeping me fed.
Fantastic episode, as always. Great job JT and team.
There's a reason that B&M canned brown bread is in my pantry. Keeps for a long time, is nutritious, and can be either bread, desert, thickener, whatever. Eat it hot or cold. Excellent modern survival food, and it's cheap!
I buy this stuff by the case. I recommend it to anybody who hasn't tried it yet. It's dense, filling, and molassasy (is that even a word?) Not to mention you can get it with RAISINS in it! Yum yum!
I would love to see this channel do a molasses brown bread video.
No raisins! Lol. If they had blueberries, I'd be a huge fan
Never heard of this before. Thanks!
@@sallymoen7932
My guy, there is. Video title is Great Molasses Flood by Tasting History with Max Miller (Max Miller for short). Would 100% recommend the channel if you're into culinary history.
I generally use the breadmaker to make the dough and then create rolls or a loaf or pizza base. The other day I had to make four pizzas so put the breadmaker on for one batch of dough while I mixed and kneaded a second batch by hand keeping up with the machine. Boy, was that hard work!
Some of your best work. Thank you
Very warm and appealing images throughout this video. Well done all!
My great great grandfather and his brother immigrated from Germany in the 1800’s. Being bakers enabled them to do quite well in the Bronx. The family have photos of their bake shop with “5cents a loaf” painted on the storefront window.
As a retired baker myself I am proud of this video. Merci beaucoup! Bread is life, like in France. It is a noble trade that demands respect. Unfortunately in the USA the "bakers trade" is not on the same level as other skilled trades. It used to be. Thanks Mr. Townsend!
as an amateur bread baker, i appreciate knowing more about this history of bakers.
I am from Germany and my father in law has his own bakery and the family owned it since six generations.
It is dying.
He is the last one upholding the tradition and in a few years he will shut the bakery forever.
The people are buying their cheap bread in the supermarkets.
It’s a unbelievable shame that this tradition dies out.
They make everything from hand, no industrial products, the sourdough is still traditionally leavened etc.
They also make amazing cakes that are unbelievably delicious!
The problem is that they have their bakery in a small mountain town in the Harz Mountains of Germany called Bad Grund.
It’s a beautiful town full of history and beautiful nature!
Unfortunately the few old people who live there who value the bread are dying out and most of the young just buy cheap toast and supermarket „bread“ from cheap mass bakeries from Eastern Europe without any nutritional value..
It really breaks my heart to see this, bread is wo important to me and the German heritage of the baker with its thousands variants is being destroyed by ruthless companies and lazy people who by their „bread“ in supermarkets.
Most of the younger don’t even know the taste of real bread anymore, only the stale and tasteless stuff from the supermarkets, that has no real sourdough in it.
I wish this tradition could be saved, Germany is losing its most valuable national heritage due to the laziness and „I don’t care about the quality of my food“ attitude of the masses.
German Bread is even more important than German beer!
How can people just let it die like this?
To me it’s one of the worst losses of our society to see all those small bakeries that make everything by hand getting closed.
The worst of it, is that it’s the peoples fault, the bakers can’t do anything about it.
They already give everything they can!
Their blood, sweat and tears go into our bread!
Real sourdough bakers sacrifice the sleep of their night and the time with their families to feed people with the best quality bread.
Nobody thanks them anymore, just looks at them funny when they tell about their job and how it prides them, it’s a unbelievable shame!
He is a master baker and he is also in the bakers guild and sitting in the committee that watches over the degrees of apprentice bakers.
He is guiding them to their degree, helping them to become a master baker themselves.
This guild was their for many hundreds of years, I think even a thousand years!
It was found in the darkest of medieval times with an oath to feed the people with high quality bread that has standard healthy ingredients, a standard weight and a standard price.
He told me that they have so few new apprentices that he don’t knows how long this regional arms of the guild can be uphold, before it just becomes a curiosity of history.
Every baker has to be in it to own and operate a bakery but huge corporations don’t.
They can just sell their cheap stuff that they call bread to everyone without honoring this ages old tradition, because corporations don’t need to follow the law like everyone else..
I’m starting to ramble, but this is a topic very dear to my heart and it pains me so much to this tradition, the most important tradition of Germany die due to greed and laziness!
Every German who contributes to this should hang their head in shame.
Such a great video as always, learning some historical culture while a deep roar rages in my stomach is the Townsends blessing.
Nice!! This is by far my favorite episode. Many people don’t really appreciate the role that bread, potatoes, and beer had in the very survival of people and societies.
I've been making round loaves of bread lately. They look so pretty and taste much better than store bought bread. 😋 🥖
This was insanely informative, great video
I love that this channel brings out that the everyday, steady workman is one of the most needed pillars of society. Thank you.
A great tutuorial Jon, and about a subject most of us wouldn't even think about! Even if we should!
The ignorance of a lot of people nowadays about the backstory of all the things we take for granted is pretty shocking, if not downright astounding.
I think white bread was the most prized for 2 major reasons:
1) You could see what was in it, no surprise hard seeds or husks to catch a tooth on and the whiteness belied a certain purity of ingredients that the mixed loaves just couldn't compete with aesthetically.
2) Nothing to interfere with the much more expensive spreads you were using with the bread. Bran can be quite a strong flavour which might interfere with a delicate butter, or honey, or jam or meat spread you are showing off to your guests with. If you are going to use an inferior (Flavourful) bread, might as well not have any at all and just eat the spreads from the jar (Like a barbarian).
Actually no. White bread was prized because it was more tender than cheaper coarse bread which made it easier to chew and digest. The flour for white bread required much more work to process since the flour had to be sifted by hand through multiple sieves to separate the bran and such from the fine starches, which is what made it expensive and thus a luxury people desired.
@@xena91388 i do too think the difference would be in the softness. The products used to make bread rise was expensive. So for poor people, rock hard bread
@@xena91388 Why can't both be true?
Also just the simple pleasure of the unique flavors that can come out of a well-made white bread. If you have ever been to France or Italy you'll know what I mean. That stuff is so good you could just devour it with no toppings. While I usually prefer the heady nuttiness of whole wheat I have to say you can't always taste the delicate differences in technique. Also just the fact that it's fun to eat something light and fluffy.
While white bread is easier to chew and swallow, I don't know that I'd agree it's easier to digest. The higher gluten content, unmixed with fibers that help you digest the gluten better, is an irritant to some. Also, it goes through your system more slowly, which is not ideal for older folk who already tend to struggle with slower metabolism. Finally, the nature of whole grain makes for a much more nutritious and straightforward food which is natural for our bodies to digest. While it does provide a small amount of nutrition, our bodies were not made to live off of white bread.
I thank you so much for these videos! I’m not home at the moment but this has really made me want to bake some bread as soon as I can be home in my own kitchen! I look forward to it!
I really enjoy this style of content!! Thank you for continuing to give us a look at life in the dawn of our nation’s history.
This is the kind of thing we don’t find in other places!
I’ve been making bread for many years, it is a skill set which is important. I made a loaf today, the house smelled amazing. Learn a skill, bake some bread, learn how & thrive.
I come back to rewatch things that make me feel good...your video is so special.
Love you Townsends. Thank you
"Give us this day our daily bread" that simple line in St. Matthew pretty much speaks to the importance of bread in Near Eastern/Western Civilization. This is a great ode to baking and its role in society even up to the present day.
Amazing video, per usual! 🔥🙌
just great. always look forward to your posts
This video has got me thinking, I wonder how blacksmiths and bakers would compare? Is there a hierarchy of who the most important person in town is? I remember hearing that the blacksmith was a highly valued person in a town, but it sounds like a baker would be more valuable? Without food to eat, people don't need the services a blacksmith provides, but without a blacksmith, the baker cannot provide his or her services. Very, very interesting! Thank you for sharing this!
How is the blacksmith necessary for baking bread? Loaf pans are not really necessary. Both are certainly important, as are the farmer and the miller. Well, I guess the farmer is going to have a tough time without the blacksmith, so by extension the baker too.
They are parts of bigger cycle of pre industries civilization, before our brutes of industrial technology replacing most jobs needed to keep a city or humble village function.
Loved it! I appreciate your work so much. And the bread...ah!
This video is so timeless and important! It reminds me of my wonderful history teacher’s guide to taking over the world: don’t mess with people’s food. It’s the number one way to make enemies. Bakers and farmers have always been the backbone of our society. Love your passion and kindness!
I have been enjoying your channel for years now, even my children are becoming interested in our American history and requesting to watch your videos! Love your content and keep it up! P.S. I can't wait to see an update on the smokehouse!!
I love this kind of information. Bread as a social status, bread in a community structure. Great presentation of history.
I mean...second most important job.
Without a baker society was nothing, without a farmer the baker was nothing.
Loved the dynamic work of the different camera shots and angles!
I get such joy out of your presentations. Wonderful history and perspective. I love making my own bread.
First!!! Love the Townsends RUclips channel!! Much Love from Texas.
So did you watch it before the comment? Lol! 😂
Homemade bread is the best. Smells wonderful.
Well said.
In the town where I currently live in Germany, they still have a medieval "Bäckertaufe" (literally "baker's baptism", the English counterpart is called ducking stool if I'm not mistaken) installed. It consists of a wooden cage connected to a long lever, with which bakers would be dunked in the river a few times if they had baked bread too small or of inferior quality.
It's of course not in use anymore.... at least I hope so!
Thank you again for another wonderful video on a topic I never even knew I'd find out to be fascinating!
Bread is life. I grind my own fresh wheat for my family and make the healthiest bread possible. Nothing compares!
Thank you for reminding us of our colonial heritage. I feel that America, especially at this time, needs to be reminded of our past. I have taken part in a medieval reenactment group where I learned brewing and candle making. Thank you for sharing your knowledge and advancing my preparations skills.
You are a national treasure. I hope you never stop!
This is an awareness everyone should have. Also, everyone should make bread at least once in their lives to appreciate what we usually take for granted: a huge variety of taste, texture and form.
Mmmmmmm fresh baked bread
Yes! I really enjoy making bread. It takes a bit of skill to be able to make really good bread. I'll get there one day!
This is also the reason that so many people in the world have the last name Müller, Mueller, Miller - Baker, Baecker, Becker etc. Because being a breadmaker was essential to your identity. And so milling flour and baking bread became the family name.
Thank you again for your videos. ☺️👏🏻❤️
This was so enjoyable and informative, loved it!
I honestly have to disagree, I don't want to talk down on bakers because they are among the most important people. However without a farmer the baker wouldn't have anything to bake his bread with.
Farmers are THE foundation on society
Good point
There's nothing in this world like good, freshly baked bread.
Oh, you made my day! Inspiring and beautiful. Thank you.