Homemade Apple Cinnamon Rolls with NO EGGS

In this baking tutorial, we'll guide you through creating scrumptious homemade apple cinnamon rolls from scratch.
Here's what you'll need:
Dough:
14.1 ounces of flour(400 grams)
7.9 fluid ounces of milk (225 milliliters)
2.6 ounces of sugar (75 grams)
0.25 ounces of dry yeast (7 grams)
4 ounces of melted butter (40 grams)
touch of salt (3/4 teaspoon)
Filling:
Apples: 4 pieces
1.1 ounces of sugar (30 grams)
0.25 ounces of aromatic cinnamon ( 7 grams)
2.6 ounces of raisin (75 grams)
1 tablespoon of corn starch (optional)
Bake in the oven at 180 degrees for 30 to 40 minutes.
Happy baking!
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[@kell_checks_in]

They're burnt. And, what's wrong with eggs? And, you need to label what country this is for. You did not have any volume measurements and I'm guessing 180 is Centigrade because that's way too low for Fahrenheit.

[@EasyBreezyRecipes]

Thanks for your feedback 🙏 i'll certainly keep an eye out next time