Okay so I made this and it was exactly like the Turkish delight you buy in a shop. Tastes super good. The only down side is it makes your arm hurt after a while of stirring lol
Today I made Turkish Delights, following your recipe. It came out perfect :) Many thanks from Sri Lanka 🇱🇰 Oh and whilst following your steps, I really really enjoyed the background music....just lovely ❤
It's how the western world has known turkish delights to have been made since the 1770's, when starch and processed sugar was introduced to cooking. Before that, it was sweetened with honey and not thickened with cornstarch. so that might be the "traditional" recipe, but also the recipes from Haci Bekir, the oldest confectionary shop in Istanbul, are like 250 years old at this point, so at this point, it's kinda traditional too, lol
I grew up in the 1960s in South Florida and my father had a variety of international friends and people in that air would exchange food as gifts especially desserts. Turkish delights was definitely one of them and they were delicious. Old World gummy bears.😊😊😊
My sister's american friend came to our house last week. And she bought these turkish Delights. And it was so delicious. Im yearning for it. So im here to see how it is made?Love from Pakistan😍
thank you so much have english translation....other not who care but whose going to watch if it doesnt care ..other like to see it too that's why thank you so much, for this recipe and for giving us to understand....totally...bravo
First time I eat in Greek lokum. Oh my God that's was soooo delicious 🤤🤤🤤🤤🤤🤤💋💋💋😍😍😍😍😍🙏My favorite taste is rosewater. That's was soooooooo good👌❤️💜thank you so much for the recipe.
@@Gravity9k You didn't know that Carbs actually turn into fat, Unfortunately, you don't know what those candies are made of? I made them myself only once they are extremely filled with Carbs and Fat they are made of pure Corn Starch and sugar them you add any coloring to it or fruit flavors if you will.
@@Olimpo-tj6mk Well, I guess, You didn't know that carbs only turn into fat if You don't consume them as energy. So no, Turkish Delight are not filled with fat. For Your information, all sorts of candies consist of huge amount of sugars, it's not just Turkish Delight. And it's fine to eat some once a time. The problems start when people can't stop and eat entire batch at one sitting. Believe me, I know this, I read nutrition facts and researches daily and I have a healthy BMI of 22 even though I love all sorts of candies :D
Chronicles of Narnia literally left me soooo puzzled what this thing was. Know I'll have more Turkish Delight than Peter was ever offered by the ice witch 😆😆
Thank you for the video. I tried to make it with lemon and used turmeric for the colour. It seemed ok, but after a few hours it got all wet. What have I done wrong?
Thank you for the cups etc measurements! I appreciate it! Questions: could you use gelatin instead of cornstarch? Also, Im allergic to roses is there any substitute for the rose water?
should the last stirring step take 45-60 minutes? because many times I tried, it didn't reach 15 minutes until the dough was burned into the bottom. And the color of the dough is also golden. even though I have stirred it without stopping
When I make it I'll put powdered Sugar /or Cornstarch on both sides of the Turkish Delight.:-)Before cutting.,😀I'm not sure I'd like Rose water or Mastic Turkish candy.It looks really good.🙂
This is the best Turkish Delight’s recipe I’ve ever seen. No unnecessary talking, just short and crisp !
So you're telling me Edmund chose Turkish delight over his family, i-
Hahaha
Omg haha. I haven’t seen that movie in years
That’s literally the only reason I’m on this video 😂
@@lennyshay6227 me too 😂
mood.....
Ever since The Chronicles of Narnia I have wanted to know what this is. Is it so good I'll betray my whole family?:😲😆
Only if you get it from a pasty white chick in a sled. I feel like Narnia is the epitome of don't take candy from strangers
The traditional rose flavored one tastes like perfume. Better if you add a fruit flavor tbh
It is AMAZING my favourite sweet treat ever
Uujujj
I hated it :-(
Okay so I made this and it was exactly like the Turkish delight you buy in a shop. Tastes super good. The only down side is it makes your arm hurt after a while of stirring lol
Really exactly like the ones with rose - flavour ?
@@tamta814 Yeah! I was quite surprised that its exactly like the ones you buy in a sweet shop
Did your cornstarch mixture smelt odd?
@@heraday I don't think so, check that your ingredients were all within the use by date
@@leemon2677 no no just that cornstarch and water mixture had a weird smell
Love it! I will make it for sure! You opened my eyes! I always thought they were made with agar agar!
Turkish delights. Irresistible.
Baa baa black sheep,have you any wool?
Turned out amazing! Added some pistachios with food colouring!! So delicious!
I am so glad. I was living in a bubble thinking that Turkish delight can't be made at home. Thank you for sharing the recipe.
Just had it today, totally get why Edmund would betray his family for it😂
Today I made Turkish Delights, following your recipe. It came out perfect :) Many thanks from Sri Lanka 🇱🇰
Oh and whilst following your steps, I really really enjoyed the background music....just lovely ❤
It becomes famous due to Edmund ate this... In Narnia.. 😆
*Edmund…
@@candycanemissy4416 Yaa.. Right 👍
Oki i like it so much i ate it befor
Yes mene bhi narnia me hi dekha tha.. that's was look so delicious 😋😋 adwin
Making it for my boi
Who is here after watching falcon and the winter Soldier
"Turkish delight, it's always irresistible, ...it has been always my son's favourite"
Me
Me OMG so true
Guilty 😁
I searched this comment lol
I don't know where the English people got their recipes for Turkish delight but the way they make theirs is quite different than traditional recipes.
but the original its hard automatic translated in english..i try ..i love to make this recipe...so much..
It's how the western world has known turkish delights to have been made since the 1770's, when starch and processed sugar was introduced to cooking.
Before that, it was sweetened with honey and not thickened with cornstarch. so that might be the "traditional" recipe, but also the recipes from Haci Bekir, the oldest confectionary shop in Istanbul, are like 250 years old at this point, so at this point, it's kinda traditional too, lol
Which is this? English or traditional? It looks good!
@@carolbaughan8768 since it has cornstarch, probably english
The beginning has me like TOO MUCH SUGAR, the end has me like NOT ENOUGH!!
Snowflake Crystal this is why their called sweets lmao
It actually doesn’t taste that sweet it was really good
@@mahrasaeed25 ikl
@@mahrasaeed25 jjj
@@mahrasaeed25 nczczqczczczc
I just made this and it tastes AMAZING! . Just like my favourite store bought brand.
Well done 👏🏾
TURKEY!!🇹🇷🇹🇷🇹🇷
Very good video! The instructions were clear and the lokums were very sweet!
amazing i wanna try asap when you cut it into the pieces amazing MASALLAH
I'm here cuz I was really hungry during Narnia. 😋
The famous turkish delights. I would love to try them.
I grew up in the 1960s in South Florida and my father had a variety of international friends and people in that air would exchange food as gifts especially desserts. Turkish delights was definitely one of them and they were delicious. Old World gummy bears.😊😊😊
So so nice candy!cn ad rose xtract instead rose water?pls reply
Looks delicious I need to make it
Thanks for the recipe . This is my next project. They - the sweet companies discontinued this sweet where I live . So no I can make my own☺👍👍
Great recipe didn't have rose water and vanilla extract so I added roafza lol🤣 still turned out GREAT!
I don't know if I have that kind of commitment to stand around waiting for 45-60 minutes... I don't even know what they taste like
It's really great. I would sell my whole family for it.
I always assumed it used gelatin. But this looks so much easier! Wonder if I could mix fruit juice in with the corn starch for a different flavor...
use fruit essences instead
Don’t use fruit juice because it can screw up the consistency. Use extract instead
My sister's american friend came to our house last week. And she bought these turkish Delights. And it was so delicious. Im yearning for it. So im here to see how it is made?Love from Pakistan😍
Excellent recipe! I will try this soon.
i love yor food
i would pull an edmund for some turkish delight it’s so good!
I just love turkish delights cadbury stuff
Love the guitars
Thanks for sharing such a nice Turkish delight
This is great, do I put the Turkish delight for 4 hours in the fridge or room temp?
actually this is the best delight ever made of
we like the turkish delight more than jellies
because they are more joy and happy
It looks very yummy. I just got a souvenir like this🤩
I'd love to hear the audio for the epic PLOP onto the sugar/cornstarch mix...
Same lol
Very tasty,perfect...music over video is also amazing...
Great recipe 👍🏻 tried it for the first time and came out perfect. Thank you
That looks so lovely will try
Thanks for sharing this amazing recipe. Can I use arrowroot powder instead of cornstarch as I usually does in my Chinese cooking..
Love from Turkey
Thank you very mach for this video.😊
Mmmmmmm.... Turkish delight taste so good. That taste sweet and chewy Turkish delight. Great recipe. See u next time.
Edmund ate it very deliciouslllyyy 😋🤤 that's why I'm here
Bahut badhiya new friend 👍👌👍👌
Interesting.
Ooooo looks sooo good! But imagine them as sour!!!
Your recipes are amazing . Love the track. Can you share the link pls
Looks delicious!!!!!😋😋😋😋😋👍👍
We were discussing Narnia and I got curious again about Admon's Turkish Delight even after watching it like so years ago .
Can I add 1 more tablespoon of rose water? Can we omit vanilla or does it need it?
I tried it before I know Edmund loves it lol
thank you so much have english translation....other not who care but whose going to watch if it doesnt care ..other like to see it too
that's why thank you so much, for this recipe and for giving us to understand....totally...bravo
Oh drooling..
Super recette bravo chef 😋😋😋😋😋❤❤❤❤❤❤❤❤
Good recipe, THANK YOU it took along time to golden brown though
This turned out great for me! how can I get it a little firmer?
more cornflour/starch i presume
Cook the sugar to 260F instead of 240F, and make sure you really cook the cornstarch mixture well
Thank you so much this recipe really helped I'm probably never buying Turkish delight from the Grocery store again!
Too much sugar
Muy riquísimas gracias😘
The best!!!!!!!
So sweet🤩
Not using cream of tartar?? It turns out fine despite that?
do I cool it in the fridge or do I just leave it out?
Leave it out
Can I add chocolate in it instead of rose water? and how would I do it?
I don't think it would be Lokum, but I think it can work
Thank you : )
What syrup are you using in your video?
First time I eat in Greek lokum. Oh my God that's was soooo delicious 🤤🤤🤤🤤🤤🤤💋💋💋😍😍😍😍😍🙏My favorite taste is rosewater. That's was soooooooo good👌❤️💜thank you so much for the recipe.
@@calebholdsworth4476 sry For the mistake, i mean greece😅🤷
is the syrup the rose water?
How long we can store it
Türkiye'den sevgiler emeğinize sağlık. 👍🙋♂️🇹🇷🇹🇷🇹🇷
🇹🇷🇦🇿
Can i use potato starch its easier to find for me
Addicting!😍
Now that I saw how they are made i am never buying them again.
why?
I’m agree with you, basically you are eating corn starch with sugar horrible candy fill with calories and fat.
@@Olimpo-tj6mk It's carbs, not fat. And most Turkish Delight candies have less calories per weight than "regular" candies or chocolate bars.
@@Gravity9k You didn't know that Carbs actually turn into fat, Unfortunately, you don't know what those candies are made of? I made them myself only once they are extremely filled with Carbs and Fat they are made of pure Corn Starch and sugar them you add any coloring to it or fruit flavors if you will.
@@Olimpo-tj6mk Well, I guess, You didn't know that carbs only turn into fat if You don't consume them as energy. So no, Turkish Delight are not filled with fat. For Your information, all sorts of candies consist of huge amount of sugars, it's not just Turkish Delight. And it's fine to eat some once a time. The problems start when people can't stop and eat entire batch at one sitting. Believe me, I know this, I read nutrition facts and researches daily and I have a healthy BMI of 22 even though I love all sorts of candies :D
Is there any "cream of tartar" needed??
aren't these ment to be more firm and not like jelly, and what chocolate do they get topped with
Chronicles of Narnia literally left me soooo puzzled what this thing was. Know I'll have more Turkish Delight than Peter was ever offered by the ice witch 😆😆
Peter? Or do you mean Edmund? jajajaja
@@pil4r eres puckwudgie?
Hey, thank you for the video. I tried it, but it was too soft and sweat.😓 What can I do to approve it?
Chill for longer and when it;s on simmer, keep it on the stove for a bit longer.
Is there any diff bet corn starch and corn flour?
So it's jello with sugar on top?
Thank you for the video. I tried to make it with lemon and used turmeric for the colour. It seemed ok, but after a few hours it got all wet. What have I done wrong?
Thank you for the cups etc measurements! I appreciate it! Questions: could you use gelatin instead of cornstarch? Also, Im allergic to roses is there any substitute for the rose water?
Jesse Neal you could use cranberry juice
Or pomegranate juice, that’s also traditional
What brand of chocolate u use for the brownie cookies pls answer
Yummy
should the last stirring step take 45-60 minutes? because many times I tried, it didn't reach 15 minutes until the dough was burned into the bottom. And the color of the dough is also golden. even though I have stirred it without stopping
It needs to be cooked on a low heat.
I love this Tukish kandy. thanks for this recipe. I will make it tomorow.Sure.
So they just taste like vanilla with a splash of lemon ???
How much time does it take for boiling process?
I don’t have rose water, can I subsitute?
Aoa can i use corn flour instead of cornstarch
What can Australians use as a replacement got corn starch?
I believe in Australia you call it corn flour.
Am I the only one search for this after watching Falcon and the Winter soldier ?
I put the video on mute and started singing baa baa black sheep in my head while watching this
@@AnthonyD-sf9jf 🤣
@@IronMan-jj2fd irresistible.
@@felixbrand1378 now I can make my own TD
When I make it I'll put powdered Sugar /or Cornstarch on both sides of the Turkish Delight.:-)Before cutting.,😀I'm not sure I'd like Rose water or Mastic Turkish candy.It looks really good.🙂
I read this story Turkish Delight and l aslo search it whan l made it at home it was delicious 😋 .
Hola Buenos días A mi me gustó mucho que está Super sabrosos😋
To cook it until lightly golden but that definitely is not any shade of golden colour. so how to tell if it is done?
We can add any rose water
My days I tasted one
I couldn't stop
*Internally screaming seeing someone stirring a sugar syrup while it's boiling*