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INGREDIENTS 2½ cup all purpose flour Instant yeast 1tbs Sugar ⅛cup Warm milk 200ml 1 egg POTATO FILLINGS 4 pieces small size sweet or Irish potato Ketchup 3 - 4 tbsBlack pepper ⅛ tspButter 1 tbs Ginger powder ⅛ tspSalt to taste
Looks very nice
Thank you 😊
Love it ❤Watching from Port- Harcourt
Delicios will make tomorrow uinshaaalah for tea time
I look forward to your feedback 😀 😊
I am always happy about your teaching keep it up.
Thank you so much 🥰
Thanks for another amazing recipe
My pleasure 🙏
Sending love to you and your loved ones ❤️ ♥️ 💕
I’m new to your channel… I love everything you do Mrs Victoria from Nigeria.
Delicious.... yummy I can fold ❤
😍😍😍😍
Happy weekend fam ❤
looks TASTY
Thank you so much ❤️
Nice one I will definitely try this tomorrow
@@LadyCkitchen sure mum,am NASILELE from Zambia
Delicious and easy 6:54
Thank you so 💓
Perfect🎉🎉🎉
😍😍😍😍❤️❤️❤️
Master chef love ur recipe
Thank you so much😍😍
I love this mama ❤ watching from Nigeria
I can fold, shallow frying, love you recipe a lot, Lisa watching from turkey
Thank you so much Lisa ❤️
Helen from suriname ❤
I do. Will definitely try it.
Goodluck 🥰
I from nicaragua
Thanks for watching ❤️
I can fold
😃😃😃😍😍
A table before me
Sending love ❤️ 😍 💖
😃😃😍😍😍😍
I cn fold😂😂😂😂❤
A table before me 😂😂😂
😃😃😃😍😍😍
I can fold😂😂
When baking at what degree Celsius should I use ?
You know, ovens differs! The highest number on mine is 250C° so I mostly bake at 180 or 200 max depending on what I'm baking, if I'm to bake this particular recipe i will use 180. I hope this helps you out.
@LadyCkitchen thank you so much...yes that will help and do as well.
@@olivianekesa my pleasure 😊
Shallow frying
Shallow frying...
INGREDIENTS
2½ cup all purpose flour
Instant yeast 1tbs
Sugar ⅛cup
Warm milk 200ml
1 egg
POTATO FILLINGS
4 pieces small size sweet or Irish potato
Ketchup 3 - 4 tbs
Black pepper ⅛ tsp
Butter 1 tbs
Ginger powder ⅛ tsp
Salt to taste
Looks very nice
Thank you 😊
Love it ❤
Watching from Port- Harcourt
Delicios will make tomorrow uinshaaalah for tea time
I look forward to your feedback 😀 😊
I am always happy about your teaching keep it up.
Thank you so much 🥰
Thanks for another amazing recipe
My pleasure 🙏
Sending love to you and your loved ones ❤️ ♥️ 💕
I’m new to your channel… I love everything you do
Mrs Victoria from Nigeria.
Delicious.... yummy
I can fold ❤
😍😍😍😍
Happy weekend fam ❤
looks TASTY
Thank you so much ❤️
Nice one I will definitely try this tomorrow
I look forward to your feedback 😀 😊
@@LadyCkitchen sure mum,am NASILELE from Zambia
Delicious and easy 6:54
Thank you so 💓
Perfect🎉🎉🎉
😍😍😍😍❤️❤️❤️
Master chef love ur recipe
Thank you so much ❤️
Thank you so much😍😍
I love this mama ❤ watching from Nigeria
Thank you so much ❤️
I can fold, shallow frying, love you recipe a lot, Lisa watching from turkey
Thank you so much Lisa ❤️
Helen from suriname ❤
I do. Will definitely try it.
Goodluck 🥰
I from nicaragua
Thanks for watching ❤️
I can fold
😃😃😃😍😍
A table before me
Sending love ❤️ 😍 💖
I can fold
😃😃😍😍😍😍
I cn fold😂😂😂😂❤
😃😃😃😍😍
A table before me 😂😂😂
😃😃😃😍😍😍
I can fold😂😂
😃😃😃😍😍😍
When baking at what degree Celsius should I use ?
You know, ovens differs! The highest number on mine is 250C° so I mostly bake at 180 or 200 max depending on what I'm baking, if I'm to bake this particular recipe i will use 180. I hope this helps you out.
@LadyCkitchen thank you so much...yes that will help and do as well.
@@olivianekesa my pleasure 😊
Shallow frying
😃😃😃😍😍
Shallow frying...
😃😃😃😍😍😍
I can fold
😃😃😃😍😍😍
I can fold
😃😃😃😍😍😍
I can fold
😃😃😃😍😍