Awesome! I like doing mine on low heat with oil, salt, pepper, and I flip it after the clear becomes mostly white! Highly recommend the flip because it creates a little pocket for the yolk I tried high heat in the beginning and it kept burning, but I might try it with your method!
Pro tip: If your eggs are big, fold it once one side is mostly cooked. That way the egg yolk to safe within the egg and won't break, plus when you eat you get nice crispy ish texture all around, rather than one bland and smooth side and one good side
@@aryaroy476 sorry I might have been unclear. When I say fold it I mean fold it in half, so the fried side is in the outside and the soft side is on the inside. Not "flipped"
When I go to my grandparents house, my grandma always fry her eggs in a Wok to get that delicious crispy edges and I completely LOVE that method and somehow the taste just hits different. I'm always obsessed with the crispy exterior. it's bomb af, I absolutely love it. 🔥💖
Start in a cold pan with some olive oil, turning the heat on after putting the egg in the pan. Once the whites are about halfway cooked I take my spatula and spread the bottom apart just a little bit near the yolk, causing the concentrated whites to break and pour down, cooking the thickest part more easily. Once the whites are mostly cooked I flip for like 10 seconds to finish cooking the whites then I plate. My goal is to leave as much runny yolk as possible with fully cooked whites.
I've never cared for a runny yolk myself. I like it kind of in-between. Not sure what you'd call that 😅 it's not runny but firm and half cooked. It tastes great that way with quesadillas.
How I do it is I put the egg in the water a little before the noodles are cooked so that way the yolk stays runny but the white cooks ❤ I love the fried eggs tho appreciate the extra step I bet it’s delicious
My Italian Mamma has always cooked her eggs the same way except she uses butter instead of oil. They turn out great & look do much nicer than easy over. Keep on cookin'.
I fry my egg the same way as well; unless I want the white part soft, I turn my stove on low towards medium heat (3-4), and it takes the pan longer to heat, but once it does, I add some butter or oil and plop that egg and of course, cover the egg until cooked.
Lisa have you ever been to the Asian Grocery store in Shawnee Mission Kansas? Depending on where you are in KC its not that far of a drive and there is a Korean restaurant about 10 minutes away from there that is 👌🏾👌🏾👌🏾
Typically when I’m frying an egg I use a neutral oil just like you did except once the bottom is fried I use a spoon to splash a bit of hot oil on the top of the egg instead of covering for a minute. That’s how I ensure I get that perfectly fried egg the whole way round and avoid any uncooked egg on the top while keeping that gooey yolk. Hope this helps!
I do over medium, once cooked on one side I flip it and 5 to 10 seconds I plate it. The yoke is still gooey and all my egg whites are cooked. I don't like uncooked egg whites. It looks like snot. So a quick flip and plate 🍽 takes care of that.
What's the secret to not busting the yolk when you flip it? I've never been able to not break it and I've been cooking for 50 yrs! That's a lot of eggs given to the dog 🐕 😳
I feel like everyone has their own fried egg preferences😆 I use mostly butter, with a dash of oil. I like my yolk broken and smeared over the whites. I fry on both sides, until it’s brown & crispy on the edges. I add salt before flipping. I serve with salsa (green or red, depending on my mood)
@@larissa-je8dci mean, people also do that.. So it's not wrong, my dad cooks it that way, i don't really like it because most of the time the yolk is just pure solid, and have this texture like rubber... I want my eggs runny lol.. But people also like the rubber consistency, and some don't like the yolk at all and just like the white part... Soo there's no "wrong cooking style" of frying an egg out there lol
I keep the heat pretty low until the entire white is consistently cooked and then turn it up at the end to get some browning on the bottom and crisp up the edges
Seems so easy. I’ve never once fried an egg but my mother used to make them all the time. I guess I’ll finally try it. I never knew how long to leave it.
I like how the comments are so accepting of peoples egg frying preferences, meanwhile my stepmom always bashes me for using so much oil but I like to throw my oil on the top of my egg with a spoon to get the yolk part 🥲 (Just discovered this is apparently called basting)
@@kpmich8252 One of her first challenges was trying level seven spicy noodles at this restaurant, she failed at first so I’m suggesting that she starts from level one and keeps going step-by-step to level seven so that she has a better chance of completing it by raising her spice tolerance
Thanks so much for this video! I wanted to try egg in my ramen for the first time and I used this and personally I wasn’t a fan, but at least I tried! :)
I used to love eating eggs like this as a kid but now I prefer cooking the yolks too so once one side is cooked, I flip it over for a beautiful double-side fried egg
I know you get a million recommendations but You should try frying your egg with some salt, garlic, and dried minced onion on it- Real good texture and taste with some ramen! Dried minced onion is always slept on!
If you had to eat one dish for the rest of your life what would you pick? 1. Spring rolls without any type of ramen and noodles. 2. Ramen for life Pick one drop one
She said “Is this the right way to fry an egg” “I have no idea” 😂 wow laddie way to make it look like you don’t know what your doing, I’ll just go to the next video to learn how to fry my eggs the right way. Thanks for that
I was watching this video and then my neighbor came and we watched it together. He said that this video changed his life and touched his heart. We took a projector in a big field and all of my friends watched it and it changed their lives too. We are all so grateful. Thank you
I actually just use butter, crack in the egg, and once the white around the edges are cooked, I fold over so the middle whites get cooked better without having to leave the edges crispy. Just a personal preference, I like my whites just cooked and my yolks runny AND I particularly do not like the lacy golden bit
Your temp is too high. The edges should not be burnt or crispy. Though, that's the proper way to cook it, most home cooks don't care about all of that.
Heat on high, oil in the pan, launch the egg in, spoon oil over the top, break the yolk and flip it. Once golden brown onto the plate. Beautiful crispy egg.
Depends. If I have fried rice, I love frying an egg in olive oil. If I can start moving the egg in the pan; I start adding hot watter to the side of the pan and cover it. Turn up the heat to high, wait for 10 seconds, and remove the egg.
Quick tip for a better egg every time, pre heat ur pan on high till hot. Put I tiny bit of oil in, just enough to cover the eggs surface, once the egg is in and most of the bottom is cooked. Put roughly 1/4 cup of boiling kettle water, turn the heat off and cover till the top is cooked :)), it’ll be soft poached, but gently fried Let me know how you go :)
I like my eggs over easy! I use olive oil and start mine on the highest heat then add salt then I flip it over and turn off the heat and take it off while the yolk is still runny!
Hi Lisa how are you So Quick question: what do you do for a living? cause I'm not even going to lie You seem pretty well off Just wanna know . Really oh and btw I love your vids keep it up
![Tee Grizzley - Blow for Blow (feat. J. Cole) [Official Video]](http://i.ytimg.com/vi/wNLN5xsx5dc/mqdefault.jpg)
I do the same, but grab a spoon and start pouring the oil over the yolk depending on how I want it (just like how you do with the butter and steak)
The term for that is basting
@Alan P Aniyan yes couldn't come up with the word lol
@@TheOomara yes!
Yeah that’s how I’ve seen it done but I’ve never tried it myself. Feel like it would be delicious like that on a sandwich tho 👀
Samee
Awesome! I like doing mine on low heat with oil, salt, pepper, and I flip it after the clear becomes mostly white! Highly recommend the flip because it creates a little pocket for the yolk
I tried high heat in the beginning and it kept burning, but I might try it with your method!
same! that little yolk pocket 🤌🏼 so satisfying to break afterwards
You can also get the white pocket if you cover it throughout most of the process
Same here 👍🏼
@@shreyadeshpande8784 o
This is exactly how I do it as well. Low or medium low heat throughout works best.
Pro tip: If your eggs are big, fold it once one side is mostly cooked. That way the egg yolk to safe within the egg and won't break, plus when you eat you get nice crispy ish texture all around, rather than one bland and smooth side and one good side
My egg is Very big
@@itsajoke5249 be more specific ma'am 😳
...do u mean, over easy egg?
@@aryaroy476 sorry I might have been unclear. When I say fold it I mean fold it in half, so the fried side is in the outside and the soft side is on the inside. Not "flipped"
@@ryanchoong4714 Ah ok, got it. Yeah i do that sometimes lol.
You are so adorable. I love that you integrate your family into your posts. Big fan here!
When I go to my grandparents house, my grandma always fry her eggs in a Wok to get that delicious crispy edges and I completely LOVE that method and somehow the taste just hits different. I'm always obsessed with the crispy exterior. it's bomb af, I absolutely love it. 🔥💖
Omg yes
@@epxcc1f same but my grandma died a few weeks ago
@@Syncro28 I’m so sorry for your loss :(
That sounds amazing
@@quackers2365 me too
Edit: oh this was 1 month ago I am too late
She picked out the WRONG EGG and I can’t cope
“That is the only thing I get asked in my dm’s”
*”Well, besides asking how tall I am.”*
Start in a cold pan with some olive oil, turning the heat on after putting the egg in the pan. Once the whites are about halfway cooked I take my spatula and spread the bottom apart just a little bit near the yolk, causing the concentrated whites to break and pour down, cooking the thickest part more easily. Once the whites are mostly cooked I flip for like 10 seconds to finish cooking the whites then I plate. My goal is to leave as much runny yolk as possible with fully cooked whites.
I love making fried eggs 🍳 I do it a lot I Was trying to make sure the brown parts on the edges were normal
Looks good! You should check out “Spanish style” fried eggs - ever since I discovered that technique, it’s been my “go-to” :)
I've never cared for a runny yolk myself. I like it kind of in-between. Not sure what you'd call that 😅 it's not runny but firm and half cooked. It tastes great that way with quesadillas.
How I do it is I put the egg in the water a little before the noodles are cooked so that way the yolk stays runny but the white cooks ❤ I love the fried eggs tho appreciate the extra step I bet it’s delicious
I fry both sides. And I sprinkle some pepper and salt before flipping. Yum.
So you basically fry eggs like every normal person
My Italian Mamma has always cooked her eggs the same way except she uses butter instead of oil. They turn out great & look do much nicer than easy over. Keep on cookin'.
I fry my egg the same way as well; unless I want the white part soft, I turn my stove on low towards medium heat (3-4), and it takes the pan longer to heat, but once it does, I add some butter or oil and plop that egg and of course, cover the egg until cooked.
Ill ask a different question..what is your all time favourite go to easy meal? Thankyou for the awsome content 😊
I do the same as i am asian but what ive been tpught is that u should fry the egg on both sides.
You need to put the hot oil from the sides of the pan on top of the egg. Similar to how you would baste a steak
Why tf do they wanna know your height. You just make awesome food and thats my dose for happiness.
Lisa have you ever been to the Asian Grocery store in Shawnee Mission Kansas? Depending on where you are in KC its not that far of a drive and there is a Korean restaurant about 10 minutes away from there that is 👌🏾👌🏾👌🏾
I taught myself to do this but I'm the only one who does it because everyone else hates the food if it's not cooked through :(
The Asuan way to make an egg, so crunchy and delicioua
I do the same with a pinch of salt and a little bit of mustard oil instead of vegetable oil
Cool loops girl lmao
I will never understand how people can stomach a runny egg yolk
Love the loop
I put some water in the end and then put the lid por some second
You get the egg cooked perfectly with a crispy bottom
I ALWAYS flip the egg. I can't even think about raw egg.
🤭😊🤗 love your videos ❤
Pro-tip from the pros (not me): crack your eggs in a small bowl before adding them to the pan.
I'm no expert, but I get two eggs and use one to tap the other and it cracks the one egg well. 😅
I don't like the crispy bits you get on the edges so I take it low and slow, medium-low with butter and oil
I just throw the egg into hot oil it gets crispy and the the yolk is still runny
Thanks for the help
I use butter more tasty
Me: scrambles
How you boil water? Please.
Instructions unclear for the oil.I accidentally put too much.
“Or most of the time I just have me cat hold on to it”
…hUh?
Same
Same
Cap
I know I'm late but it could be some little cat ornament
@@dbelow_1556 it's a joke 😭
Typically when I’m frying an egg I use a neutral oil just like you did except once the bottom is fried I use a spoon to splash a bit of hot oil on the top of the egg instead of covering for a minute. That’s how I ensure I get that perfectly fried egg the whole way round and avoid any uncooked egg on the top while keeping that gooey yolk. Hope this helps!
This is the way.
Same!! Omfg. I, too, splash the oil on top of the egg with a spoon. ☺
@@john-perrybentley2649 this is the way.
yas
ty i hate it when the middle of the egg when the yolk goes hard
I believe using a wok pan does it the best. However I don’t know how well it would work for electric stoves
Can't say I've used a wok to fry an egg but I've used a wok with electricity so I would say it won't work
Wok needs the fire type of stove. Electronic stove cannot use wok u might even spoil the wok.
yes it is I use it ,it is far easier and uses less oil or butter
I do over medium, once cooked on one side I flip it and 5 to 10 seconds I plate it. The yoke is still gooey and all my egg whites are cooked. I don't like uncooked egg whites. It looks like snot. So a quick flip and plate 🍽 takes care of that.
I do the same. Tried and true
What's the secret to not busting the yolk when you flip it? I've never been able to not break it and I've been cooking for 50 yrs! That's a lot of eggs given to the dog 🐕 😳
@@micheleevans3521 technique and the instrument you use to flip matters the most
@@micheleevans3521 Haha I know a really good way but that means no more eggs for your dog 🥺😭😅 it's a tough one.
Same
now i’m actually curious, how tall are you 😂
6’7
@@lenefyecak9024 4.7*
so its 5"7 .i Agreed .
7''4 actually
1 foot 100
I feel like everyone has their own fried egg preferences😆 I use mostly butter, with a dash of oil. I like my yolk broken and smeared over the whites. I fry on both sides, until it’s brown & crispy on the edges. I add salt before flipping. I serve with salsa (green or red, depending on my mood)
same and i see everyone eating runny eggs😭
That's how it should be fried, don't knw why ppl fry one side alone
I’m glad I’m not the only one who does that
@@ajanilynx why would someone want a chalky yolk?
Same bro...
Desi moms are so talented they just flip the egg lol 😂
Me too is that the wrong way to do a fried egg or the right way?
@@larissa-je8dci mean, people also do that.. So it's not wrong, my dad cooks it that way, i don't really like it because most of the time the yolk is just pure solid, and have this texture like rubber... I want my eggs runny lol.. But people also like the rubber consistency, and some don't like the yolk at all and just like the white part... Soo there's no "wrong cooking style" of frying an egg out there lol
That’s not talent that’s just preference
I mean their are so many different types of fried eggs? Sunny side, over easy/medium/hard
Lol that’s the considerably easier way to do it idk if that qualifies as talent
I keep the heat pretty low until the entire white is consistently cooked and then turn it up at the end to get some browning on the bottom and crisp up the edges
Great question. How tall is she really, my guess is 5’3
Same I think she's 5'3
5'2
6’0
7’2
@@lordelmo5992 wow she must be pretty short huh :/
I fry my eggs using unsalted butter. I just recently started adding some pickle juice to it as I saw someone else recommended it.
I usually use butter instead of oil and put salt, pepper and (if I'm feeling adventurous) some paprika or cayenne pepper
Same little bit of butter and then some salt and pepper.
Seems so easy. I’ve never once fried an egg but my mother used to make them all the time. I guess I’ll finally try it. I never knew how long to leave it.
It’s pretty hard to mess up! Have some faith in yourself and give it go! 🥰 don’t forget some salt and pepper.
I like how the comments are so accepting of peoples egg frying preferences, meanwhile my stepmom always bashes me for using so much oil but I like to throw my oil on the top of my egg with a spoon to get the yolk part 🥲
(Just discovered this is apparently called basting)
everything else is acceptable EXCEPT that.
I do this! People think it will be greasy but it isn't as long as you let the oil drip off for a few seconds over the pan before serving!
@@skyewithane9409 yeah my egg nornally doesnt come out all that greasy. I do it just cause I like how the yolk turns out
I can feel it.....those k-pop Stan's are coming to say "oh ARMYYYY💜💜💜💜🙀🙀🙀❤️❤️💜💜💜❤️😄😄😄😃😃😃"
@@artmelon5370 Not at all actually.
I loved when she said:- This is the no.1 Question people ask in DM. Well, besides how tall I am 😂😂😂😂
Even Lisa's cat is hardworking
Man I feel lazy now
Day 132 of asking
Can you instead of just eating the level 7 noodles right away do it step-by-step? so by the time you get to 7 you’ll be ready!!😁
What does level 7 noodle mean please?
@@kpmich8252 One of her first challenges was trying level seven spicy noodles at this restaurant, she failed at first so I’m suggesting that she starts from level one and keeps going step-by-step to level seven so that she has a better chance of completing it by raising her spice tolerance
Thanks so much for this video! I wanted to try egg in my ramen for the first time and I used this and personally I wasn’t a fan, but at least I tried! :)
I used to love eating eggs like this as a kid but now I prefer cooking the yolks too so once one side is cooked, I flip it over for a beautiful double-side fried egg
@abbsnn cose My aunt taught me how to make fried eggs too. It’s the only way I will eat an egg.
Agreed!!
me too, I love my eggs fried on both sides
I do it on medium heat if I want no crispy edges and on high heat if I want crispy edges. But I without fail ALWAYS season the yolk (as least)
Her egg is overcooked.
I know you get a million recommendations but You should try frying your egg with some salt, garlic, and dried minced onion on it- Real good texture and taste with some ramen! Dried minced onion is always slept on!
I love your videos anytime I see your way of making things I love to try them and it is never disappointing
Did she just say her cat hold on to her pan?
If you had to eat one dish for the rest of your life what would you pick?
1. Spring rolls without any type of ramen and noodles.
2. Ramen for life
Pick one drop one
Not sure she could survive through that 😅
@@kpmich8252 😅
**How i fry my eggs**
The 1.3 million who watched this: **interesting**
…
She said “Is this the right way to fry an egg” “I have no idea” 😂 wow laddie way to make it look like you don’t know what your doing, I’ll just go to the next video to learn how to fry my eggs the right way. Thanks for that
I was watching this video and then my neighbor came and we watched it together. He said that this video changed his life and touched his heart. We took a projector in a big field and all of my friends watched it and it changed their lives too. We are all so grateful. Thank you
Tf
Lol
Lol🤣🤣
Best comment
Love it!! And I’m happy I got to witness you making it live!!
I love the way the caption is just- “how i fry an egg”
i need to flip it over to make sure the yolk isn’t runny and it’s cooked thru i’ve never gotten used to the runny yolk🥴
I like my whole fried
Egg done!🍳🤌🏼✌🏻
"Or most of the time I just have my cat hold on to it."
‛How do i fry my egg' why does that sounds so wrong, so wrong 😅 (jk)
If you pop the egg whites it cooks faster, more evenly, and crispier! ☺️
It's so freakin' clear that you copied Doobydobap's video style it's embarassing. Shame on you
I actually just use butter, crack in the egg, and once the white around the edges are cooked, I fold over so the middle whites get cooked better without having to leave the edges crispy. Just a personal preference, I like my whites just cooked and my yolks runny AND I particularly do not like the lacy golden bit
Better with tallow or butter, spoon over constantly to fry all over. Try with Crystal hot sauce.
I guess everybody does it differently but when I was growing up I was taught that you flip it over on the other side, to secure the yolk.
No hate but- isn’t that sunny side up? The yolk is supposed to be cooked for a fried egg and for sunny side up, the yolk is supposed to be raw.
Instead of covering it, base the whites using a spoon until they are cooked while keeping the yolk runny.
Your temp is too high. The edges should not be burnt or crispy. Though, that's the proper way to cook it, most home cooks don't care about all of that.
Heat on high, oil in the pan, launch the egg in, spoon oil over the top, break the yolk and flip it. Once golden brown onto the plate. Beautiful crispy egg.
How the egg still raw around the yolk then suddenly when you cut the video, the eggs already fully cooked? Gordon Ramsay need your home address asap
Depends. If I have fried rice, I love frying an egg in olive oil. If I can start moving the egg in the pan; I start adding hot watter to the side of the pan and cover it. Turn up the heat to high, wait for 10 seconds, and remove the egg.
Ok so now that that question is answered......WhAtS YoUr HeIgHt?!!!
Quick tip for a better egg every time, pre heat ur pan on high till hot.
Put I tiny bit of oil in, just enough to cover the eggs surface, once the egg is in and most of the bottom is cooked. Put roughly 1/4 cup of boiling kettle water, turn the heat off and cover till the top is cooked :)), it’ll be soft poached, but gently fried
Let me know how you go :)
You should put a little cold water when you cover egg. It make your egg easier out off the pan and make your more moisture
But where your wok🥘? Why you use industrial stove? No fire🔥haiyaaa
I got a question, have you eat a fried egg with a hard boiled egg at the same time?
Tysm for the toturial I really need it although it doesn't seem like a toturial. My mom let me cook at a young age 😃
Best way to crack an egg is with another egg, also…
if you drop the egg shell in the bowl/pan. Use the other egg shell to scoop it out. Yerp 😎
It works trust me 😎
I wasn't questioning it but now I'm curious... How tall are you??
I like my eggs over easy! I use olive oil and start mine on the highest heat then add salt then I flip it over and turn off the heat and take it off while the yolk is still runny!
I love runny yolk with some good toast 🥰
Hi Lisa how are you
So Quick question: what do you do for a living? cause I'm not even going to lie
You seem pretty well off
Just wanna know . Really
oh and btw I love your vids keep it up
I think she's a full time content creator.
@@redmic_1296 ooooooookay thanks btw
So now people started DMing people to tell them how to fry an egg.
My egg just spreads on the fry pan like entirely
Nah I think circular scrambled eggs are better
People are asking how you fry your egg not chickens egg
use lard, butter, or tallow instead of that toxic seed oil.
My mom be telling me that the egg is still raw when I eat it like that 😭
Plz Make A Video How You *Drink* .
You didn't break that yolk it's raw