Thank you for this! My Nigerian husband approved it and my Lithuanian best friend tried it for the first time with her British husband - it was a hit 🔥
Jidenna did a great job pounding the akwu,it’s thick and must taste delicious please I need a plate of the soup I have rice,beans and plantain. Omo mummy life no be here
WHAT ARE THE INGREDIENTS?! I don’t understand why so many recipe content creators just assume everyone knows what you’re filming? The first step is to prepare my fresh ingredients; what are they? What’s the paste made from? It’d certainly be good to know that for sure because it seems like the paste is a major part of the dish. Something THIS amazing (& I believe that it IS) & as someone who’s never had it, I definitely don’t want to GUESS what the integral components of the dish are! Thank you for posting!
My Ghanaian friend told me the most important components of egusi soup are meat (any of your choice), tomato, red pepper, garlic, ginger, and maggi cube. Optional components are an assortment of meats (eg smoked fish, goat, beef, chicken), spice/ pepper, shrimp/ crayfish powder. Finally, you can eat this meal with rice or swallow (different pounds root vegetables which depend on the tribe/ nation). If you can, try to eat it first before you cook it so you can understand the flavors.
@@cutieee_xHello. She did not. You understand already because you are raised with this food or are knowledgeable of it. Someone who has never heard of this food would not understand what the podcaster is saying.
The puree is red peppers, tomatoes, or a combination of both and it can include ginger, garlic, and hot pepper if you want. That are usually the ingredients when you see West Africans adding this red mixture
@@eve3363Is there a name for the red mixture? I've used it so much lately (I'm new to West African cooking) for Efo Riro, Groundnut, and now Egusi- it's like the Sofritto or Mirepoix of African cooking.
Is it completely unacceptable to eat it with rice? I can't make Fufu to save my life and I'm not a big fan of it- so far Semolina is okay, but I'd still rather rice.
Girl what kind of instructions are these ?? You have a very strong accent not everyone can understand subtitles will help along w you putting WHAT you used to make your soup. This didn’t help me at all I’m going to have to look elsewhere for better instructions
It looks good!! 😋 I loved the way you narrate 🌹
Thank you for this! My Nigerian husband approved it and my Lithuanian best friend tried it for the first time with her British husband - it was a hit 🔥
That's beautiful
Wahala 🤤🤤👏🏾👏🏾
She's funny😀
This recipe uses the Best!!!
Came back to give a review…. Honestly so good.
I’m blown 😊
On point! sometimes I cook my egusi same as u made this one. Nice one girl
Best and easiest explained
Just used this exact recipe and girl,it banged!!! Thank you ❤
Great content. Short and succinct.
Looks delicious😋
THIS CHANNEL WILL GROW
Thank you finally a recipe that makes some since
Omaa you are just tempting with fresh akwu,you won’t see it here
Beans and rice with fried plantain and ofe akwu is a perfect combo 😋😋
Yeeeeaaahhhhh.....nahhhhh
Love the intro😂❤...so engaging..
I’m in love 😍 😂
Hahhahaha the voice over too good looks yummy
I just made some today and omgg my childhood is back lol 💙💜
😂 No wahala Looks good!!! ❤
I wanna learn this to make it
Jidenna did a great job pounding the akwu,it’s thick and must taste delicious please I need a plate of the soup I have rice,beans and plantain.
Omo mummy life no be here
Please stop! 😍
I'm hungry over here😂
WHAT ARE THE INGREDIENTS?! I don’t understand why so many recipe content creators just assume everyone knows what you’re filming? The first step is to prepare my fresh ingredients; what are they? What’s the paste made from? It’d certainly be good to know that for sure because it seems like the paste is a major part of the dish. Something THIS amazing (& I believe that it IS) & as someone who’s never had it, I definitely don’t want to GUESS what the integral components of the dish are! Thank you for posting!
My good sir, the ingredients are being uttered by this person when she is making it
My Ghanaian friend told me the most important components of egusi soup are meat (any of your choice), tomato, red pepper, garlic, ginger, and maggi cube. Optional components are an assortment of meats (eg smoked fish, goat, beef, chicken), spice/ pepper, shrimp/ crayfish powder. Finally, you can eat this meal with rice or swallow (different pounds root vegetables which depend on the tribe/ nation). If you can, try to eat it first before you cook it so you can understand the flavors.
@@cutieee_xHello. She did not. You understand already because you are raised with this food or are knowledgeable of it. Someone who has never heard of this food would not understand what the podcaster is saying.
The puree is red peppers, tomatoes, or a combination of both and it can include ginger, garlic, and hot pepper if you want. That are usually the ingredients when you see West Africans adding this red mixture
@@eve3363Is there a name for the red mixture? I've used it so much lately (I'm new to West African cooking) for Efo Riro, Groundnut, and now Egusi- it's like the Sofritto or Mirepoix of African cooking.
my eyes are shined! :D
is the wahala! for me😍
Yummy 😋😋😋
looks yummy
Yeah African food is so underrated
😋😋😋😋😋
🔥🔥🔥🔥🔥
Yummy
👌👌👌👌👌🤤
That’s the reddest I have ever seen it look 😮
Full recipe please.
❤❤
❤😊❤
Try slizing the leaves
What type of pot is this please?
Which type of leaf did you use
I'm in the UK and I can't seem to get the proper ingredients
She used spinach...if you can't get that , make use of Bitterleaf or just pumpkin leaf.
So testing foods
😋
But what are spices you use?
When you have leftover it’s easy to make misskogbuo 😂😂
It's the sexy stock for me 😂🎉
dis one na student egusi soup
Hello is okay to add tomatos
Looks 😋
What is egusi paste made out of
Ground melon seeds.
That looks lovely 👋👋👋👋👋👋👋👋👋👋👋❤️🌹
No new video!!
What is the white stuff
its fufu (melon seeds and water)
can u type up the ingredients
chaii big wahala
Spinach in Egusi??? This genus chefs will kill someone
How do u prepare the meat????
Just boil it salt curry or any other spices you like
Nobody understands my pain for iru 😩😪
This is Stew
Followed 😂
What is egusi
Melon seeds
You didn't cut your water leaf..Jeez
Is it completely unacceptable to eat it with rice? I can't make Fufu to save my life and I'm not a big fan of it- so far Semolina is okay, but I'd still rather rice.
Yes you cab eat it with rice. Also pounded yam is different from fufu and you might be a fan of that 😊.
You tried, but that’s not how it’s done let me teach you, I’m from the urhobo tribe of southern Nigeria Delta State, our egusi soups are the best 😁
I'm from Tampa , FL & my egusi is the best love👸🏽👩🏽🍳. We all use the same , if not, similar ingredients.
Pls don’t tell me you are married 😔
Girl what kind of instructions are these ?? You have a very strong accent not everyone can understand subtitles will help along w you putting WHAT you used to make your soup. This didn’t help me at all I’m going to have to look elsewhere for better instructions
Why roasting the meat
Did,I hear bitch!!?
Are you yourba
Too watery
Lmao and shine your eye 👁✨✨🤣🤣😭
Not the best I've seen or eaten. Just ok
Nasty!!! 🤢 🤮
Spinach??
Jesus loves you! 🩷🤗
Romans 6:23> For the wages of sin is death, but the free gift of God is eternal life through Christ Jesus our Lord.
Yummy 😋