Karaage is delicious even if you just eat it.

Juicy and moist karaage
This is a Japanese-style fried chicken dish made with deep-fried chicken legs.
It's deliciously seasoned, so you don't even need a sauce.
Crispy on the outside and very soft on the inside
You don't need many ingredients and it's easy to make, so try making it at home.
Ingredients (for 4 servings)
800g chicken leg meat
6 tablespoons of potato starch
1 egg
seasoning and seasoning
5 tablespoons soy sauce
Cooking wine (rice wine) 6 spoons
a pinch of salt
some pepper
1 tablespoon minced garlic
1/3 teaspoon ginger powder
1. Remove the fat and tendons from the chicken thigh meat and cut into bite-sized pieces.
2. Season the chicken thigh meat and marinate it in the refrigerator for 20 minutes.
3. Beat 1 egg and mix
4. Add potato starch
5. Fry in 170 degree oil, starting with the large size.
6. Fry for about 3 minutes and take it out.
7. Raise the oil temperature to 180 degrees and fry the second time until golden brown
8. Take out the fried karaage for more than 5 minutes until golden brown and drain the oil.
9. Eat deliciously

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