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Tasty!
I'll take one please....and great products used 🔥
only the best products!
That looks very good. Nice job! What brand of watch is that? I like it too.
It's modified Seiko GMT Bruce Wayne.
@@BigSteve93015 Nice. I have several Seiko watches. They are all dive watches.
That looks amazing Steve.
Thanks. I received a call from another onion hater today. Told them they could always leave them off. Problem solved, and still so good.
That can't be anything but good! And the talent???? No paper towel on the membrane. You've done this a time or two.
Normally I use a paper towel but on that day I had massive kung fu grip. lol
Awesome Steve, except for those stupid onions! Ha ha ha
3rd onion hater I've heard from tonight. 4th person if I included Mrs Part Time BBQ, she's not a fan of raw onions either.
Why did you cut the ribs before smoking?
That is "Party Rib". It gives you "bark" and a nice crust on each and every rib. More flavor, more rub, more maillard reaction. Faster cook also.
Tasty!
I'll take one please....and great products used 🔥
only the best products!
That looks very good. Nice job! What brand of watch is that? I like it too.
It's modified Seiko GMT Bruce Wayne.
@@BigSteve93015 Nice. I have several Seiko watches. They are all dive watches.
That looks amazing Steve.
Thanks. I received a call from another onion hater today. Told them they could always leave them off. Problem solved, and still so good.
That can't be anything but good! And the talent???? No paper towel on the membrane. You've done this a time or two.
Normally I use a paper towel but on that day I had massive kung fu grip. lol
Awesome Steve, except for those stupid onions! Ha ha ha
3rd onion hater I've heard from tonight. 4th person if I included Mrs Part Time BBQ, she's not a fan of raw onions either.
Why did you cut the ribs before smoking?
That is "Party Rib". It gives you "bark" and a nice crust on each and every rib. More flavor, more rub, more maillard reaction. Faster cook also.