Видео 76
Просмотров 36 292

4:43

Tri Tip cooked like a brisket

3:19

Cook for Color, Wrap for Tenderness

5:44

Green Chile Bacon Wings

3:08

Smoked Tri Tip in a Hasty Bake Roughneck Smoker

16:49

Grilling Pork Tenderloin

6:14

Hot Honey Garlic Sticky Chicken

Not difficult at all. Starts with #Yourbehindbbq #Hothoneygarlicrub. Seasoned and rested bird parts in frig for 5 hours. Tossed on my #hastybakegrill for a smoke bath till 170 on thick parts. Made the sauce till I like the way it tasted. Tossed it together in a pan for some sizzle time till thick and sticky. Served with Rice & Veg and steamed asparagus. Dang good stuff. If you like it subscribe to the Part Time BBQ RUclips channel. Thanks.

Видео

4:43

Testing Firebull Premium Lump Charcoal

Просмотров 1662 месяца назад

Testing the new Firebull All Natural Premium Lump Hardwood Charcoal today with a four pork butt cook in my Hasty Bake Legacy. See for yourself the quality, sizing of charcoal, how it lights off, how it burns, how long it burns and does it give off an odd taste. Of course it all starts by lighting the charcoal with a Firecups fire stater. The pork was seasoned with Boars Night Out White Lighteni...

3:19

Tri Tip cooked like a brisket

Просмотров 7753 месяца назад

If you haven't cooked a Tri Tip like a Brisket you are missing out on something extra good. This can be done on any smoker, grill or even your kitchen oven. I show you how to do it, what to look for and exactly what I do for this crazy good technique. I cooked on a @HastyBakeGrills Roughneck Smoker using @deadbirdbbq8344 Steak and Beef Rub and @MeatChurchBBQ Blanco rubs. If you have questions a...

5:44

Cook for Color, Wrap for Tenderness

Просмотров 1463 месяца назад

Key technique in BBQ cooking, today we talk about Cooking for Color and Wrapping for Tenderness. This concept will help you turn out better food once you get past time and temp. This is a winning technique that you can use in your own backyard. Doesn't matter what you cook on, what your fuel source is or what you're cooking.

3:08

Green Chile Bacon Wings

Просмотров 1304 месяца назад

Green Chile Bacon Wings sauced with a commercial Cilantro Lime Crema. Super easy and smack your mouth full of flavor. I cooked on a Hasty Bake Legacy model using Papa's Charcoal lit with a Fire Cup. You've got to give this a go. #hastybake #2024HBprostaff #papaspremium #Firecups #parttimebbq #Chickenwings #grill #bbqsteak #yourbehindbbq

Smoked Tri Tip in a Hasty Bake Roughneck Smoker

16:49

Smoked Tri Tip in a Hasty Bake Roughneck Smoker

Просмотров 1,1 тыс.7 месяцев назад

We answer the following questions; Cheaper to buy untrimmed tri tip in bulk or buy trimmed tri tip. I show you how to trim, a tri tip, how to season it for maximum flavor, how to setup and run a Roughneck smoker. Can a Roughneck also sear? Does it get hot enough to sear properly? How to properly rest the meat, along with a few Pro Tips on where to rest the meat. Also show how to correctly slice...

6:14

Grilling Pork Tenderloin

Просмотров 5318 месяцев назад

Easy peasy grilled pork tenderloin. Quick cook over Papa's Lump Charcoal on a Hasty Bake Legacy. I give some pro-tips on running your Legacy in this video. #hastybake #hbprostaff2024 #db180 Use code "parttimebbq" for a discount on your rubs and sauces @deadbirdbbq.com You'll thank me later, or maybe not, but at least save yourself some money and use the code.

Hanging Ribs in a Hasty Bake Roughneck Smoker

13:38

Hanging Ribs in a Hasty Bake Roughneck Smoker

Просмотров 4,7 тыс.8 месяцев назад

#hastybake #hastybakeprostaff2024 #bbq #ribs #smokedmeats Full walk around, kick the tires on how to run the Roughneck Smoker. Today's cook: Hanging Ribs. I used Deadbird BBQ (DB180 Rubs) and Your Behind BBQ Hot Honey Garlic Rub. Hasty Bake Roughneck Drum Smoker was fueled with Papa's Premium lump and lit off with a Firecups starter. How to trim, season, hang ribs, how to manage the pit, when t...

Smoked Mississippi Beef Shanks over Polent

3:51

Smoked Mississippi Beef Shanks over Polent

Просмотров 779 месяцев назад

Ultimate, easy to make, comfort meal. Smoked Mississippi Beef Shanks over Polenta. Recipe and cook details in video. Cooked in a Hasty Bake Roughneck with Papa's Premium Charcoal. Meat was seasoned with Deadbird 180 Spicy Garlic and Steak & Beef rubs. 2 hours smoke bath around 250 degrees. Wrapped with beef broth, water, pepperoncini peppers and juice from jar, don't fear them use a lot, one pa...

Secrets you should know to make pulled beef

7:20

Secrets you should know to make pulled beef

Просмотров 12311 месяцев назад

I walk you through all the tip, tricks and even a secret or two so you can make the best pulled beef. Timeline of cook provided, seasoned discussed, fire management and smoker shown. Look behind the curtain and see for yourself what it takes to make the best pulled beef ever. It's easier than you may think if you follow the cook plan in this video. #Hastybackgrills #roughnecksmoker #papaspremiu...

1:56

JKF Steak Cooking Method

Просмотров 9311 месяцев назад

Just Keep Flipping steak cooking method shown on a Firecups Chimney. Simple technique to level up your steak cooking game. Credit to Jess Pryles for the method. Burning Papa's Premium Lump Charcoal in the Chimney lit off with a Firecups stater. The steak is a ribeye cut trimmed SCA competition style and seasoned with DB180 Rubs. You can find the rubs at www.deadbirdbbq.com

Set it, Forget it Chicken on a Hasty Bake Roughneck Smoker

1:09

Set it, Forget it Chicken on a Hasty Bake Roughneck Smoker

Просмотров 1 тыс.Год назад

I put Waylon & Willies Texas Hot Rub to the test on this Set it, Forget it Chicken. First the rub is $$$$ and the heat really comes through after the cook. The Hasty Bake Roughneck smoker is seriously a set it and forget it smoker. I burned Papa's Premium Charcoal for this cook lit off with a Firecups lighter. End results was tender moist bird with great flavor.

2:46

Chimichurri Aioli Chicken Tacos

Просмотров 58Год назад

A very simple quick meal. Grilled up boneless chicken thighs after seasoning with Waylon & Willies Texas Hot BBQ Rub. Cooked them on a Hasty Bake Legacy over Papa's Premium Lump Charcoal. Use some Papa's Pecan Pellets for some quick smoke on the thighs. Chimichurri aioli was made by adding Chimichurri Original herb mix to mayo and spiced with Your Behind BBQ Green Chile Bacon Rub. Doctor it up ...

0:53

The perfect bite

Просмотров 51Год назад

Pittsburgh blue ribeye with blue cheese crumbles, sautéed mushrooms onions. Cooked over Papa's Premium Lump Charcoal in a Hasty Bake Legacy. #grilling #steak #ribeye