Maize meal, Flour, Garlic and Herbs crusty bread

You’ll never go wrong with crusty bread if you are a crusty bread lover, I’ve added maize meal, fresh herbs and fresh crushed garlic. The combination of maize meal and flour gives the bread a slightly dense yet tender texture with a hint of sweetness, while the fresh herbs and garlic infuse the bread with vibrant flavours.
The bread can be served with anything from stews, hearty soups, avocado, with braai (barbecue) and etc, just make sure the bread is eaten same day while fresh not a good idea for leftovers.
Ingredients:
2 cups flour
1 cup Maize meal
3 crushed garlic cloves
2 tbsp fresh Mix herbs ( dry herbs are fine )
7g yeast( 10g will work better)
1 tsp salt
2 tsp sugar
60ml oil
1 cup warm water
Instructions ~ as shown on video no knead needed just make sure everything is mixed well cover, let it double in size and bake on 180 for 50 minutes using cast iron pot if possible

[@knng2807]

Awesome recipe

[@LETSDINEANDALLOTHERTHINGS]

Thanks so much❤