Hot Dog Cart Set Up and Break down including Steam Pans
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- Опубликовано: 21 апр 2021
- Windy Day on the Cart! Quick Service for some Special Ladies at Shepherd’s Gate!
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Trailer Info: 2018 Tiny Stream Trailer by CaliCarts Novato
Hot Dog Cart Info: All American Hot Dog Cart, customizations by Boondoggies.
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That one person who put the 👎Has To Be The Competition!!! 🤣😂😱😱 But We All Give You 💯💥
I've seen you've come so far and am so proud of y'all and as much as I love my handyman business I keep getting drawn back to hotdog stand I'm gonna have so many questions if you don't mind
What is the stuff you put in the water
Hi! I have a Big Dog Hot Dog Cart. The opposite side has a chilled condiment station for customers. I'm thinking of taking the two propane cylinders out of the bottom of the cart and put them on the outside. But the only space for them is beneath that chilled condiment station. Any thoughts?
Here in CA we can’t really use the condiment station for anything other than white onions. I say get yourself a San Jamar roll top condiment tray and use that space for your tanks if you feel that’s more practical. I do everything I do to increase speed of service. Having tanks on board and secure saves me time.
You can get tabletop bun steamers so you don't have to keep shuffling around those buns.
This would've been a really great video if it was in real time and you actually explas you went along
moving those buns around a lot., SO much for working smarter...
What brand was that seasoning you added to the steam pans after u added the 💧 ❤😊
Looked like Knorr beef bouillon powder.
Great job! Do you add the toppings and condiments or do you leave that to the customer? Thanks for sharing.
It depends on the event, typically with high volume we have our customers do their own, and especially now with COVID requiring packets, instead of community condiments. But sometimes we bring our serving bottles and put it on for them, if we know we’re not going to have long lines.
@@therealboondoggie Depends on the State code, here in NC we have to put all the toppings on and serve the dogs wrapped. I do have packs of mayo and hot sauce on the table for customers to put it on themself, but when I see the inspector walk up I hide them lol. I'm in the Raleigh area of Wake County NC and they are tuff inspectors.
I’d love to hear their reasoning for that one. Lots of rules, and not too much common sense these days.
@@therealboondoggie It's actually in our code here in NC, when we serve the dog everything has to be on it and wrapped before we hand it to the customer. No self serve from a push cart .. so no extra condiments available for them to self serve. Our push cart laws haven't been updated since 1957 so they are still the bicycle wheel push cart carts, not what we got now!
@@MacDaddysDawgz that’s wild! Sounds like it’s time to review that one.
Hello!! I have a question about the top of your cart meaning the canopy. Did it come like that, or did you have it added on? I want to add one on mines. Also, your burner system. what is that called? I purchased a system with a similar fire station, and I need help. I want to make sure it's up to date but I don't know what's it called to ask for help.
The canopy came in tact, we were very lucky.. although you could get one made at a canvas shop maybe.
The burner is just a u shape bbq burner.
Is you address a place you’re at permanently or more so the area you typically work in? The address on your cart.
I just have the City on the cart per health dept requirements, but we do have a brick and mortar store too!
Just as soon as I seen the dog I knew that this is not a clean place to eat 😂😂
my exact thought literally. Not a good idea to have a dog with you regardless of how cute you think it is. You cant mix having to provide animal care with food preparation
It's a Weiner dog, it's a joke.
😳
neat name :) I am working on a pizza trailer.
Hello and great job on your success..dumb question : do you sell for beef dogs or pork ? Being in Missouri it's a 50/50 draw out here but more beef sells than pork....And also whats your average price on selling the dogs out in Calif ?
hi, howmuch would a cart like this cost roughly to purchase?
I bought this Cart for $2700... but by the time it was operational we had about $5,000 into it. We could have done it for about $1,000 less if we needed to, but I splurged on a few things.
@@therealboondoggie hi, can you please send me the name and model of your cart?
@@mr.rhodes8460 Hi! It is an all American hotdog cart, I’m not sure what the model is though. There weren’t any labels on it when I bought it.
@@therealboondoggie thanks!
@@therealboondoggie where do you get the canopy from please
Can a hot dog cart use a skillet or it needs to be boiled I'm from California
In CA without a hood no direct contact cooking. Steam or boil only, in every county I know of, but definitely contact the county HD and they can verify!
@@therealboondoggie awesome thanks another thing what warmer do you use for steamer?
@@chrisfoleys one of my pans has a false bottom with about in inch of water beneath. Direct heat on all the pans. The burner can’t be lit unless all pans have water in them, otherwise they’ll scorch.
@@therealboondoggie understood also i wanted to incorporate bacon any good suggestions can i add a grill or a electric or propane or charcoal? Sorry I'm updating a cart i built you been great help
@@chrisfoleys unfortunately that all goes back to direct heat… but you can find a lot of great precooked bacon out there. More than likely you’ll have to go the precooked route without a hood.
I wanted to watch the video it looked interesting but that music sounded like the movie The Exorcist and I had to turn it off
😂 I’ve never seen it!! My apologies!
There’s not much talking in it to miss! Watch it on mute!
Educational video but moving those Buns back a forth irritated me.
Me too!! 🤦🏼♀️😂
@@therealboondoggie 🤣
What kind of van is that?
Transit connect!