Magical Mystical Skye! Deer Management in Scotland | E05 | Chef Mike Robinson

In this episode, Join chef Mike Robinson as he ventures into the Scottish hills of magical mystical Skye to cull Red Deer Hinds, with Scott Mackenzie. Scott, from Hotel Eilean Iarmain on the beautiful Isle of Skye champions deer management and dedicates much of his year to managing a healthy herd on the Isle. After the stalking, return to the beautiful Hotel nestled on the shore to enjoy red deer stew by a crackling log fire.

[@JimReihill]

Love it, we were so lucky a few years ago to spend a week on beautiful Skye, thank you Mike for another great video .

[@dominicjohnson8427]

Stalking Scottish reds is definitely on my bucket list ! I’m going to have to get it booked ready for the beginning of hind season

[@joshburton2815]

All completely spot on, a great job done with care and respect for every aspect, perfect.

[@ewanadams4099]

Nicely done Gentlemen!

[@revenant-knives]

Fantastic watch guys

[@nimrod260rem3]

Another very enjoyable informative video, looks a fantastic place, have been there but not for deer many moons ago, but unfortunately all I could see was fog🥴😂

[@intolead]

brilliant as always

[@ChefMikeRobinson]

Thank you! Cheers!

[@MrSCOTTtheSCOT]

A thinning cull / selective stalking , is a better prospect than an overall population cull where everything is removed to control the population going out of control , good job. The Scottish highlands and Islands are rugged and the deer can certainly get into numbers beyond being healthy for the land they are on.