This looks a fantastic option. I'm always looking for new ways to get the deer I shoot on the table at home. We love venison shanks. We love pie and mash.. venison shank pie and mash. What could be better! Great to have your channel as an inspiring resource, thanks, Mike!
Mike, why are you not on main stream TV more often ?? Your ethos is 100% correct, love this content , please keep it coming..........oh and can we have another book please ?? :)
Inspirational! I've got Fallow and Roe in my freezer and a Munty hanging up in my shed to process tonight. I've alreadt had the Fallow shanks in mint sauce as it was a young animal that is cooking up like lamb - but I think the Muntjac was older and will need braising...
Fantastic I had a restaurant in Cirencester back when I was 23 I am 60 now I love The Cotswolds a lot more fallow now that when I live there but I still go to Cotswolds a lot great film Mike 🦌
Hi Mike, nice videos! when will these ppr rifles appear for everybody? which stocks are these? savage own ones? have they changed bits to the 110 action to make it run a bit smoother? Best to you and your team including dogs!
is there a benefit to deglazing with vinegar before adding the sauce? in other words--would deglazing with the sauce have the same effect, or is does the vinegar behave differently as a deglazing agent?
Not saying you don’t, and this isn’t a criticism but a genuinely interested question, why did you take two males and not females? If you want to control numbers shouldn’t you take more females than males?
it’s 09.40 and my mouth is watering, looks delicious and thank you for sharing
This looks a fantastic option. I'm always looking for new ways to get the deer I shoot on the table at home. We love venison shanks. We love pie and mash.. venison shank pie and mash. What could be better!
Great to have your channel as an inspiring resource, thanks, Mike!
Mike, you are my hero! Best regards from Jozef Cuylaerts Belgium.
Mike, why are you not on main stream TV more often ?? Your ethos is 100% correct, love this content , please keep it coming..........oh and can we have another book please ?? :)
Thank you. I’ve got 4 TV shows on TV on in the USA…you can stream them on @myoutdoortv
Because it doesn’t fit the narrative on main stream tv in the uk
Great vid, thank you. Hunter from Australia.
Beautiful pie and mashed potatoes and an awesome stalk and harvest. You guys work well together! Thank you from NC
Hi Mike - what brand is your flat cap in this video? Keep up the stellar work.
Inspirational! I've got Fallow and Roe in my freezer and a Munty hanging up in my shed to process tonight. I've alreadt had the Fallow shanks in mint sauce as it was a young animal that is cooking up like lamb - but I think the Muntjac was older and will need braising...
Fantastic I had a restaurant in Cirencester back when I was 23 I am 60 now I love The Cotswolds a lot more fallow now that when I live there but I still go to Cotswolds a lot great film Mike 🦌
Mouth watering Pie! good cull in the field, thanks for sharing.
Great video, good stalking. Pie looks amazing. You're giving me inspiration!
spot on that's just what I like 👍 keep videos coming great stuff
Hi Mike, nice videos!
when will these ppr rifles appear for everybody? which stocks are these? savage own ones? have they changed bits to the 110 action to make it run a bit smoother?
Best to you and your team including dogs!
Hello
They will be out later this year with an upgraded bolt. Ill post when they go into production with a detailed chat
That pie looks delicious 🤓
Almost taste that pie..👍😋
That looks absolutely delicious.
Seriously dark gravy yummy
Lovely; Proper job!
Great video Mike
great as always
Im now hungry !
is there a benefit to deglazing with vinegar before adding the sauce? in other words--would deglazing with the sauce have the same effect, or is does the vinegar behave differently as a deglazing agent?
👍👍🦌🦌👍👍
Mike will Savage be bringing those rifles to market, or are they unique to you and your team?
Coming soon in final production form, probably this summer
Mike went to your pub resturant about 12 years ago next to micro brewery in berkshire have you still got it
Not anymore, but I’ve got restaurants in Fulham, Stratford upon Avon & Bath
Make all that noise then whisper.😂😂
What is the restaurant called
The Harwood Arms in Fulham , The Woodsman Stratford upon Avon and The Elder in Bath. The most amazing food.
Not saying you don’t, and this isn’t a criticism but a genuinely interested question, why did you take two males and not females? If you want to control numbers shouldn’t you take more females than males?
No females in that group of deer
people who kill animals for fun and profit don't actually care
Daube
Eric cantona