Chicken & Dumplings
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- Опубликовано: 11 сен 2024
- What an easy, delicious, quick meal to put together on a week night. All you need is chicken, store bought or homemade dumplings, some chicken broth, and you have a delicious meal in minutes.
3 chicken breasts
1 chicken bullion cube
onion
2 stalks celery
handful parsley
3 eggs, hard boiled
Store bought or homemade dumplings
1/2 stick butter
1/4 cup milk
salt & pepper to taste
Boil chicken, onion, celery, parsley, and bullion cube about 20 minutes, or until done. Remove chicken to a plate. Remove vegetables from the broth. Bring broth back to a gentle boil. Break dumplings into the broth. Stir gently so as not to break them up too much. Let cook about 10 minutes or until dumplings are tender. Add 1/2 stick butter, chopped eggs, and 1/4 cup milk. Stir and add chicken back to mixture. Add pepper to taste and salt if needed. Simmer on low about 10 minutes. And it freezes well.
Enjoy! Karen & Paul
Karen Jones Food & Family
PO Box 675
McCalla, AL 35111
karenjonesfoodfamily@aol.com
Any products that I use are in the link below.
If any are not available, I have a similar item listed.
www.amazon.com...
link to corn flake candy recipe
• Corn Flake Candy
Macaroni & Cheese
1 lb elbow macaroni cooked al dente
2 cup milk
1/2 cup half and half
1 egg, beaten
1/2 heaping tsp garlic powder
1/4 tsp paprika
1/4 tsp ground cayenne pepper
1 1/4 tsp ground mustard
1/2 tsp black pepper
2 oz cream cheese
1/2 heaping cup mild cheddar
1/2 heaping cup sharp cheddar
1/2 heaping cup mozzarella
2 TBSP parmesan
3 oz Velvetta processed cheese, cut into cubes
Stir cooked macaroni noodles, milks, beaten egg, and spices together in crock pot. Add cheeses, stir together. Cook in crockpot on high for 2 hours.
If you prefer, mix together and put in baking dish and bake on 350 about 30 minutes or so, until bubbly.
• Mac & Cheese with Pork...
For a change, try Jalapeno Popper Mac and Cheese
• Jalapeno Popper Mac an...
Yummy,,,, let’s eat yes ma’am love chicken and dumplings
Can almost smell this dinner ... Slainte' ! Cheers !
You just taught me the easiest way to make Chick'n & Dumplins'! Tomorrow is my birthday I will be doing nothing but crocheting or nothing. lol ....I don't know do you think I look 59 to you!? lol
Well I can't see you but I'm sure you don't look a day over 58. 😉 Happy Birthday to you. ❤️
Barbara have a Happy Birthday tomorrow 🎂🎉!! You will be one day older and another day wiser!!! Looks don't count!!! Lol
I love your shortcuts. Your daughter-in-law is absolutely correct!! It is all your need. She is a fine young woman. But, yes, Carrots and onions and a toss of herbs will make everything just wonderful.
Those quick store bought dumplings come in handy. Gotta say, I love my Nana's way the best. I like the flat ones too, not like a puffy biscuit.
My Nana showed me... Using 10 cups of water, boil 8 10 10 bone in Chicken Thighs for a good 4 hours on a simmer. (De-bone/set in fridge) To the broth, add 4 chicken cubes/bouillon... 3 Chopped Carrots, 2 Chopped Celery Stalks. (Make the Dumplings):
*Depending on humidity... use less or more Milk as you go.
3 Cups Flour, 3 to 4 table Spoons Shortening - Blend with Dough Cutter or Fork... Should feel like Sand the would like to stick together but doesn't.
ADD MILK... Little at a time... Stir until dough forms a ball. Add Flour and roll out... I add a little parsley, flake, salt and pepper to my dough mixture. When rolling, I like to keep it dusted from sticking and help the broth thicken. Drop, One by one in the broth...when the carrots are tender. When you stir your dumplings/broth to the liking... add the chicken that was de-boned back in. - My Nana served Yeast Rolls with this. I have to admit...I like using dried oregano rather than parsley in my dumpling mixture.... It set it over the top! - Happy Forth!
Hello Karen and family. Oh my word I sure do like chicken and dumplings. I’m your other friend faith from Delaware ❤️😀. Well you know we love our butter 😃. I sure will try your recipe yummy goodness. I love the way you cook, it looks so pretty when you finish and delicious too. I love cooking and learned it from my mother at a young age. Enjoy your evening and the holiday too.❤️😃🧈🍗
Thank you Faith. Let me know if you try it. Have a safe and Happy 4th holiday.
I use the Mary Hill too. You can also tear flour tortillas and drop them in the broth. Delicious and taste just like you rolled them out.
Yummy Karen. I love chicken and dumplings.
Thank you April. You are amazing.
Nothing like a good pot of chicken and dumplings. Never heard of egg in it. I put and my Grandmother always put a small cartoon of whipping cream, plus regular milk. It comes out very creamy and we eat ours with cornbread. It looks so good. My husband and I celebrated our 53rd wedding anniversary on the fourth. Humbled and Greatly Blessed !!! Blessings to You !!! ✝️💟
If I had heavy cream I would have used it, sadly I didn't. We are going on 47 in December. Thank you for watching ❤️
What a beautiful color blue you're wearing!
Thank you so much.
My grandmother made chicken and dumplings for the family back in the late 60s the reason I remember was because they were pink..she had put a little food coloring in them to make them special for me and my sister..
How sweet of her to do thst.
Looks yummy! I agree about the egg cooker. Perfect every time!
I not only like this recipe, I like you! You remind me of all the great cooks in my family!
Thank you for thst compliment. ❤️
Oh my God that looks so good I haven't had that in years I'm going to buy this stuff to make it and follow along with you I love buying stuff that you make because I go Right along With your videos and cook with you thank you for making these videos❤️❤️
Karen another award winning recipe for Chicken and dumplings ,I'm from West Virginia and i have never put boiled eggs in ours
Try the eggs just once. You will like it. ♥️
Looks amazing love chicken n dumplings...
Never heard of hard boiled eggs in chicken and dumplings! Now,I make a béchamel white sauce with chopped h b eggs and serve over toast for Christmas morning breakfast, like my mom did.
😋😋
My mom made the best chicken and dumplings. I miss her cooking so much. Please love and appreciate your mother while she is with you. Happy 4th, Miss Karen
Thelma I lost my mama a few years ago to Alzheimers. Such a terrible disease. I miss her. She was a great cook in her day.
@@KarenJonesFoodFamily I am so sorry for your loss. My mother passed from cancer in 2012. She was my best friend. Sending you thoughts and prayers.
Same to you my friend. But we know they are in a much better place. ❤️
Your are a delight to watch cooking and your recipes look delicious
My granny made fluffy dumplings and my husband's granny made flat dumplings.I like both.
I like your 4th of July knome and ❤️ the chicken and dumplings!!!!❤🤍💙
Looks delicious! Karen, I just love to hear you talk. It's so comforting!
I have not had chicken and dumplings before I would love to try it
I love eggs in my dumplings, your making me want some, thank you Karen ❤
You are so comforting to watch and your recipes are easy cause I hate to cook
Yay!!!!I can't wait 😁😁
I am on my way u make it look yummy ❤️❤️❤️😁😁😁🙏🙏🙏happy 4th of July also 🎉
My goodness, that looks amazing! I’m gunna have to try this!!! Thank you!!
Yum love chicken and dumplings
I would have never thought about putting egg in it. I am going to have to do that next time. They look delish!
Ms Karen. My mama would boil a hen to make chicken & dumplings for Thanksgiving or Christmas. I make them when the mood strikes. I learned how-to make them from scratch, but I love the Mary Hill dumplings. Mama used to use some meat and the bone left from ham and make dumplings with that broth, ham and the boiled eggs. That's really good also. Goya sells little packets of ham flavoring
< salty> You can use those to favor your broth as well. For the chicken and dumplings. For seasoning vegetables, I was taught to use bacon grease. With the Goya seasoning you can flavor vegetables that way instead, for a more healthy route. Just use packet or two depending how much you make. Use with some butter to taste..
I love that meal 🐓I've only had it from the can saving this video to try and make it Mahalo aunty Karen for another great video 👍🌺🤙🌺
Mom always made flat dumplings, I make fluffy. My broth is seasoned with, chicken base, pepper, garlic, poultry seasoning, a bit of oregano and curry powder. Finely diced carrots, celery, and onion, are sautéed and added to the pot.
Both my grandmother and mom used to make flat dumplings, she made chicken and dumplings, and also put cook them with large Lima beans. Soooo good!
I love them with butter beans and fried potatoes. 😋
My Dad always wanted a whole boiled egg peeled just dropped in the pot. He said it represents the old fat hens whole life! The baby of the family usually got the prize egg!!! He was from the time of when there was a chicken killing early on the day usually for Sunday dinner when the whole family ate together.❤
I make them almost exactly like yours except a lot less butter and I add a can of cream of chicken soup (has to be Campbell's for creaminess) love your channel. God Bless
Hi Karen, got the egg cooker yesterday and love it. Thanks so much for talking about it. Also, bought one for my sister in Ohio! :)
This is one of my favorite comfort foods. Nothin better.
Oh my goodness. That looks really amazing…I’m going to try to make it right now. Thank you again for another wonderful recipe ❤️
I’m so excited about this chicken and dumplings I always wanted to find out how to make them thank you Karen
Looks delicious, and I love the addition of the eggs. I’ll try it next time. I love your kitchen gnome. Thank you for your recipe.
Thank you. ♥️
Fabulous...will be making this tomorrow.
I like this.
Now I'm telling you what's the truth, what you have cooked is some good old fashion eating there!! If someone doesn't like chicken and dumplings, there is something wrong with them. Thanks for sharing the delicious video Karen. Have a great day! :-) -Melvin - Sunday, July 03, 2022 - 2:57 PM - Colorado Springs, Colorado
Thank you my friend ❤️
Yes I loved chicken & dumplings ,I have never fixed with boil eggs ,I will have to try with the eggs.
Hi Karen, these look good. I've always been raised on the fluffy style Bisquik dumplings 😋 and that is the way I make mine too. Boy they are delicious!
Yummy. Live chicken n dumplings,
Miss Karen you look so much like my mama did! I showed my husband one of your videos and asked him who you looked like and he said, "She looks just like your Mama!" I enjoy your tutorials. They're very comforting to me. 🤗
Thank you Shana. That is a great compliment. Happy and safe 4th of July to you and your hubby. ❤️
I’ve never put boiled eggs in chicken and dumplings but I’m 100% doing that - this week! That looks delicious!
Alright, you have inspired me now. I cook for my husband in the semi truck going across country. I may have to use rice instead of dumplings. Yummy!!
That would work. ❤️ let me know.
I love this recipe! I've never had eggs in my dumplings but I'm going to try it. It sounds wonderful.
Thank you for letting us visit your kitchen!!!
Jason, thank you for visiting with me. Welcome to our family ❤️
My husband loves chicken and dumplings 😋
That looked like a wonderful pot of chicken & dumplings, just like my mother in law made, although she rolled out canned biscuits when she was in a hurry. They didn't have packaged ones back in those days. I loved hers. My mom made the fluffy ones but I don't like them at all. Thanks for sharing Karen. Have a Blessed day and a Happy 4th of July tomorrow with your family.
Yummm your dinner looks amazing,you are so adorable 💗🙏God bless you and your beautiful family.
I usually tear apart canned biscuits for my dumplings. Leave the lid on for 15 mins and they’re done. Your recipe looks yummy! 💖🌸
. U
I like to make my dough into balls they come out so fluffy and good.
I absolutely love chicken n dumplings! I add a pinch of poultry seasoning and a can of cream of celery or cream of chicken soup to mine. I sometimes add carrot celery peas and potatoes and we call that “Irish Chicken N Dumplins”. Can’t go wrong with this dish and we eat em all year round. 😋 YUM!
Yum yours sounds good. My mama would sometimes add a can of cream of chicken soup. I'm afraid to change mine since the family loves them so much ❤️
@@KarenJonesFoodFamily Absolutely! If it’s “special “ recipe, stick with your tried and true! Isn’t it great when people just love something you’ve made? I love to feed people..it’s my “love language” as they say. 🤗
Absolutely agree ❤️
Wow! I've never seen frozen dumplings here in the Pacific NW! It's a game changer!
That looks soooo yummy Karen. I have used those dumplings...I like them. Now, full disclosure....lol. My mama always made her dumplings and they were delicious. But, I decided that I needed to figure how to make them quick because with my job at the time I got home late. So, I bought, canned chicken, a can of cream of chicken soup, dumpling noodles in a bag....lol. They aren't as good as what you made but they are good and fast...you dump all of that in a pot of chicken broth or water or half and half. Make a pan of canned biscuits and you are good to go. It's quick, it's easy and it tastes good in a pinch. My mama loved it so much she stopped making homemade dumplings to all of our dismay...lol. My brother still is miffed at me for that...lol. Never thought to put egg in it but gonna give that a whirl....using the frozen dumplings of course...I have more time to cook now...lol.
You're recipe sounds delicious. We do what we have to to put a good meal on the table. Nothing at all wrong with shortcuts. I take them all the time. Not much time after work. Keep up what you're doing. 😋❤️
Another great video thanks for sharing. I truly wish you and your family a blessed safe fun 4th of July. Stay well & safe.
Hi Karen! My favorite food is chicken and dumplings. Looking forward to seeing the finished product!!! Greetings from Michigan. Continue to keep stiring up your gifts! 🎁🎁
Hi Karen , we have never tried Chicken and Dumplings it looks so delicious Karen , looks so easy to make , thank you for sharing Anne & Ron Queensland Australia 🇦🇺 💕💕
Thank you I enjoyed watching your version of chicken and dumplings. I haven't ever put the hard boiled eggs in it before but I can't wait to try it in it.!!!... God bless
It's so good. Doesn't change the taste of the dumplings just adds a little something extra. 😋
Came across yore today. You are a true jewel. My wife has been watching you for a while, we sat down and watched you for hours.
We so much enjoyed you and your husband, We both gave subscribed and look forward to yore upcoming videos Thank you for your hard work, got m y eyes on you . Look forward to seeing you soon. Bless you!!!!
Thank you both Dennis. We love doing this. More good things to come. ❤️
Have the happiest 4th of July. I had to giggle over the cornflake candy! 🥰
My son is a mess. He has the best sense of humor. Happy and safe 4th of July to you and your family.
Hey Karen, I had to make chicken and dumplings and I make my own chicken broth I just do a hand and then I take all the meat off the bones and I use the broth and I make my own dumplings and I use the chicken broth and a little bit of milk to make my dumplings and roll them out and cut them with a pizza cutter in strips and I cut across and make little squares and then I let the chicken broth simmer, the chicken broth is very rich because I used onions and celery and carrots and a A small amount of sage in my chicken broth and also put a little bit of sage in my dumpling dough,, I drop the dumplings into the simmering broth and then I add the chicken at the end and gently stir them and then I put a pad of butter on the top and let them simmer until the dumplings are done and then I always put extra pepper on the top, I serve them with cranberry sauce and usuallyGreen beans and I always have leftovers so I store my leftover chicken and dumplings and mason jars and I vacuum seal the mason jars and then I freeze them
Yumm yumm.
Love your channel and your recipes...so relaxing and down to earth...Thank you...Happy Independence Day
Looks so good. Got too make this meal
My Grandma (she was from Alabama, too-then lived in Atlanta) used to make Chicken n Dumplins’! Her recipe very similar to yours-she made hers from scratch. I made your recipe and I loved it. I made it w a whole young chicken - your chicken breasts looked delicious, tho and much easier -I’ll use them next time, and I loved the dumplings you used. I’m not the cook my grandma was, but I think she’d be proud of my Chicken n Dumplins’!
I'm sure they are delicious 😋
It's raining here in Jersey this morning so believe me a pot of chicken and dumplings would do me good about now I just finished getting off work I always put celery onion and bay leaves in when I'm simmering my chicken when I make my chicken soup so I would definitely do that when I was making dumplings and chicken too
Sounds yummy 😋 it's hot and sunny today. High around 96 with heat index over 100 🥵
Yummy 😋!! I just love Chicken and dumplings!! Yes I like mine flat as well. My granny makes her homemade with flour. They are the best!! Potato dumplings are good too!
You remind me of my grandma 👵 Shirley. You favor her alot! Same height and built. She could be ur twin sister...She's a sweetheart!
Which is a good thing so don't worry 🥰. She lives in Greenville, SC! Im in Anderson, SC...(35-40 minutes away)..She loves to cook as well. Always cooking in the kitchen and loves to have the grandchildren over.
My brother just a couple of days ago asked me to make potato dumplings. Our Granny made them and they were his favorites.
@@KarenJonesFoodFamily you should definitely do a video on them if you decide to make them for him.
I’ve used refrigerated Pillsbury Pie Crust to make dumplings as well.
I live on the West coast. I have never seen frozen dumplings. I love chicken pie, so I am sure I would love this too. Thank you Karen - love your videos.
I love this, looks delicious and the eggs look interesting! I always add a half tsp of poultry seasoning to my chicken and dumplings with the bullion like my Mom did!
I can't wait to try them!
love my mama's home made chicken and dumplings and she left the veggie and all with out the bones. sometimes she made home made dumplings and in a pinch she would use canned biscuits for dumplings but either way it was white and dark meat And I never found a Bone so delicious and homemade biscuits or cornbread and some kind of Greens, Polk salad, turnips Greens, spinach, collards
Yumm yumm 😋
Looks and sounds delicious xx
I cant wait to try your recipe. Thank you so much for sharing.
You are so welcome. Thank you for watching ❤️
Me and my husband love chicken and dumplings in the winter. Our best friends like how I make it but would like it without onions. I plan on making this recipe for them. So thankyou again. God bless you.
I *love* chicken & dumplings. Mom made the fluffy kind, I do too. I use the old Joy of Cooking drop biscuit recipe, made with lard. You are so right - comfort food! Great any time, but divine in winter. And even making the drop biscuit kind, you can still easily make them for one. Just mix up all but the milk for the biscuits, and keep it in the fridge. Then you can make enough for 2-3 dumplings, so they're always just-cooked, because microwaved biscuits are just not on for the fluffy kind. 😄
I've never had the flat kind, so it was great to finally see them made. They look great! I've never seen frozen dumplings in stores anywhere around here, but I'm sure they're not that much harder to make than biscuit dough. When I can force myself to wait long enough to make them while the chicken is simmering, I'll have to try these.
Happy Fourth! Be safe! May your kitty not get scared of booms!
Thank you do much. I've done the fluffier dumplings. Very good. We were raised on the flat. And you're right. It's so easy to make small portions. And they freeze well.
Thanks for this video. I cooked up some dumplings and they were a hit.
Thank you for letting me know ❤️
You are such a joy, love your style of cooking.
Thank you so much. And thank you for watching ❤️
😍😍😍😍😍
I LOVE chicken n dumplings 😋 And as long as I've been making them, I have never heard of store bought, already made dumplings bf. Or adding eggs. So I am super excited to try these 2 new ideas 🤗
Thank you so much for your amazing, yet simple, tips ❤
I almost forgot..
For our 4th of July celebrations, we have been blessed for the past 15 years or so, with some amazing neighbors who put on a fireworks show 🎆 every year for the neighborhood. So we don't have to buy a thing in that category. I make some simple finger foods that are easy to grab and throw on a paper plate, pull up a chair and enjoy the entertainment 😆
Happy 4th everyone!! 🎊🎆🎇
That's how you do it. We often jump in the truck and ride down the road and watch them too. Fun.
Im so excited I found you. I don’t know how to make them. I wish others would do what you are
Thank you so much. 💓
I am definitely going to try this...looks Delicious 😋
Helloooo I was so happy to see you were making Chicken and Dumplings! I was really surprised at the eggs going in. I’ve never ever heard of eggs in Chicken & Dumplings, I’ve never seen butter in them either, i’ve not seen frozen dumpling sheets either, I make my own slick dumplings…I guess I have been living under a rock lol but I’ve been thinking of making some C&D lately it’s winter time here in Australia, so I believe I’ll be making them this week with some cornbread! Thank you for your video Cheers
Thank you Linda. You are in the perfect weather for a good bowl of comfort food. Let me know how you liked it ❤️
Oh miss Karen l was so sad you didn't teach us how to make home made dumplings l have been looking for days for a good recipe and thought for sure that you would be the one with the best recipe thank you for all you do l have enjoyed so many of your recipe's
Thank you. One day we will do homemade. I try to show a lot of easy to prepare meals. ❤️
My mom used to call those long dumplings pot pie and we had them with a pork roast broth. I've never seen them in the grocery. Where would I look for those? I do really love the drop dumplings with just flour water and salt. It's simple but that's how I like them with chicken. For pork, I like the long dumplings. I could smell it from here! Loved it!
If you click on the link below the description of the video. I have included a link for Amazon that has the pre-made dumplings. They don't have the exact brand I used, but I've used these as well.
I really didn't think it'd be that creamy. It looks good! I'll try that method. I make the fat dumplings with White Lily Flour. Yummy! I usually make a little rice and sweet cornbread. I have bottomless pit kids to fill up that love my food. I know you make the regular cornbread. That's what I grew up on, but I like sweet. Only my MIL made good regular cornbread. Somehow, she used enough oil to where it made the outside edges crispy in those little cast iron corn fritter molds. You remind me a lot of my MIL, one of the best cooks that ever came out of Louisiana!
Thank you. White Lily is my favorite. I like sweet cornbread with BBQ. I raised 2 big ole boys 6ft and 6.4 ft and their Dad. You're right about bottomless pits. 😉❤️
Hi Alabama 👋 another yummy dish for me to make for my clan 😋 😍although my mom used to make this ill try your way for my bunch of hungry honeys ,,,Scottish winter food , it won't be long till it comes x
Hello my friend. How are you? What time is it there?
@@KarenJonesFoodFamily Hey Karen it's 10:16 Sunday night 🌙 just getting dark outside but still warm for us sitting at 14 degrees 😀 I know that's not hot for you but for us it's glorious Hahaha
Girl, 14 degrees? I'd be freezing my hinney off. 😉 just cooled down to 87 degrees here.
@@KarenJonesFoodFamily Hahaha the joys of living in Scotland hahah like I said I was born in Africa in Zimbabwe where it was hellish hot 🔥 it was a shock to us when we moved to Scotland 25 years ago, i long for the sun 🌞 an the care free days of lazing in the sun by the pool the spectacular sunsets an the game drives , my dad was a miner in a coal mine just a few miles from the mighty Victoria Falls an Hwange game reserve ..... it was beautiful 😍
I bet it was beautiful. What are you doing still up? I've lived here all of my life. Moved a few miles away from where I was born and raised. Raised both my sons here and they raised their sons here.
Those look delicious! I add milk to mine, too. I also stir a little cold milk and flour together in a coffee cup to make a slurry. I put it through a sieve into the broth to avoid lumps, and it makes the dumpling broth just the right thickness.
I'm in Williamsport Pennsylvania too I'm from the Italian and German family s too
Happy 4th of July to you all 🇺🇲🇺🇲🇺🇲🇺🇲
Hello Karen! Love your videos and recipes ~ you know what you're doing! I have to look for those frozen dumplings ;) New subscriber here ~ Merry Christmas!
Thank you. Welcome to our family ❤️
I grew up with the fluffy dumplings, so that's what I like. Mine have never turned out quite like mama's, though. Some people call these "slicks". I heard Cracker Barrel had really good chicken and dumplings but when I ordered them, I was really disappointed. At the time, I had never heard of this type of "dumpling".
I was disappointed with cracker barrel also. 😉
That’s going to be my Sunday dinner next week. ♥️
Let me know 😉
Looks yummy
Yummy I make them too so similar flat the best! 💕💖🙌🤗
Made those chicken and dumplings right after I watched the video...left out the eggs...husband loveeeed it..went on and on how it smelled so good when he walked in and how it was almost a love affair his nose was having with it...and it did come out tasting very good...so thank you very much for the recipe and the happy husband!!😚
Thsnk you so much for letting me know. Want to keep the hubby's happy. ❤️
Happy 4th of July Ms. Karen and family. Wish I could join you for some ribs and Mac and cheese but I have to work the holiday. Plus I’m in California. 🤣🤣
Looks scrumptous. You did a new spin on an old recipe of mine and I never knew you could buy dumplins. So happy to know. Scratch is better but takes a minute as we know! Bless you and Happy 4th to you and your loved ones Karen :-)
Thank you. You're so right, scratch is better but these are great girls a quick delicious meal. Hope you and your family have had a safe and fun 4th of July ❤️❤️
Great to see y’all. I use Anne’s Dumplings here in NC and add a bit of real butter at the end then stir. Happy 4th. 💥
Have a happy Fourth of July Karen and family. Thank you for the dumpling recipe look delicious.👍🍜