बहुत ही अच्छे ढंग से बताया आपने आण्टी जी।जिस प्रकार मुंशी प्रेमचंद जी की कहानी पढने पर पूरा दृश्य प्रत्यक्ष लगता था ठीक उसी प्रकार आपकी विधि देखकर यथार्थ अनुभव होने लगता है।आप पर निश्चय ही श्री हरि की परम् कृपा है।आप एक अच्छी इंसान,कुशल वक्ता,व दक्ष पाक गुरू हैं आपको प्रणाम।
The best thing is that being such a big youtuber with subs in crores you still reply ❤️ 😍 and give heart to comments and read them so kind of you ma'am ❤️
Excellent tips..thank you so much. I tried making this 3-4 times..and they never came very soft. So, i gave up & never tried afterwards. But i will surely try this now, & I hope, this time my rasgulla will come out really good & soft. 🙏🏻🙂
@@nishamadhulika ma'am it's my honour to get a reply from you 🥰😍😘 I really me it ma'am I really want you to be healthy ,safe and happy ....I want to see you more and learn from you more.... you are very selfless person and you are giving so much to so many people in this way .....may God bless you with all the happiness in your life and what every your heart desires for 💖💋
For this one video, no subtitles makes me a sad boy Mam. Namaste :) And then these perfect subtitles came, making me a very happy boy Mam :D Thank you so very much for this deep understanding of this process, simple yet precise and made easy by your expert guidance. Namaste
Mam, I have tried these tips... Really it was liked by me nd my family... It was made very very nd super tasty 😋😋.... Thank you mam for ur recipes nd great explanations😘😘 You are always awesome 😘🙂 luv ur recipes nd you too mam😘😘❤️❤️
My daughter is a big fan of yours . she like to watch your all recipe . 😄😃😃she love your cooking style. she hopes if she there she can taste your recipes😇😇😇
Mam Apko salute h...Mam aap ki sari recipe ...Ek alag hi magic h..Aapka method samjhane ka tarika mujhe bada pyar bhara lagta h..Apki aawaj bhi ....So sweet
Thanks Mam . I prepared spoongis rangulla according your tips and such a made very spongy and tasty. I like your all video and try new recipes like you.
Mam maine aapki batai gai har ek baat ko follow kar ke apane rasgulle banaye bahut achhe rsgulle fule aur bane hai life me first time banaye thanqu mam aap jenious ho hamari sari problem solve kar di apne all tips se hume ache se batane ke liye thanks😊🙏
Love you mam, your videos are really amazingly wonderful, you explain everything so nicely just like a mother... Thanks for this lovely video. I really like your way of presentation.. 😇🥰😍😘
Kai halvaio ke tatha Kai any vyaktiyo ki recipe Dekhi Kunti Nisha ji jo Apka ❤batane ka, samjhane ka aur ek ek step clear karne ka trika hai, Kisi aur ka nahi. AAP vastav Mai jaadu hain es kala ki. I congratulate you again and again Nisha ji.
I tried this recipe. The texture, the sponginess and the look was perfect without any cracks. However after keeping it in sugar syrup as mentioned by you, When i checked the net day, many Rasgullas were not as fluffy and large as they were when I made it. I followed step by step process that you explained in the video. The taste is great but I did not get that fluffiness the next day! Can you please advice on what could have gone wrong in my case? how to correct this error the next time. Many thanks
You have to put rasgullas in cold chilled water for two minutes, after that squeeze the rasgullas and put all in normal cold sugar syrup, then you will get soft spongy rasgullas.
Madam, thanks a lot for these suggestions. Can I use paneer that is kept in fridge for 5 days? After completion whether to close the lid or not? Please reply.
Too much cornflour or maida / or less quantity of chashni or small utensil can be reason for your problem.. Follow steps for making chena. For 1cuo chena just add 1tsp cornflour, 1/2 tsp maida only. Take a bigger utensil with lid. For 1cup chena, 2 cups sugar and 4-5 cups water, thin chashni which is bubbling hot. Try this, you'll get good round soft rasgullas. Also don't leave rasgullas in hot chashni. They become hard.
@@nishamadhulika mam Mai aaj bahut royi kyuki Mera doodh bekar ho gya dhang se phata nhi aur mla bhi nhi gya sari mehnat bekar ho gyi aaj Mera birthday ka din hai aaj k din hi Bne nhi rasgulle Kitna man tha aaj k din rasgulle bnane ka
Itni uchai tak pahuchane ke baad v itna namrata धन हो आप laxmi का अवतार हो आप जब मेरे पास नेट नही था तब थोड़ा बहुत mtnl me net aata tha तो written me pahli baar cooking sight khola tha to meri payari ma'am thi I love you too much ma'am
बहुत ही अच्छे ढंग से बताया आपने आण्टी जी।जिस प्रकार मुंशी प्रेमचंद जी की कहानी पढने पर पूरा दृश्य प्रत्यक्ष लगता था ठीक उसी प्रकार आपकी विधि देखकर यथार्थ अनुभव होने लगता है।आप पर निश्चय ही श्री हरि की परम् कृपा है।आप एक अच्छी इंसान,कुशल वक्ता,व दक्ष पाक गुरू हैं आपको प्रणाम।
थोड़ा ज्यादा नहीं हो गाया भाई?
Nice bhai
Bhut ache bane hai mam thankyou for perfect recip♥️
Thank you very much, *chandani garg*
थैंक यू सो मच इतना डिटेल में बताने के लिए वाकई रसगुल्ले बहुत ही बढ़िया बने मैंने ट्राई किया थैंक यू सो मच 👍🙏🙏
बहुत बहुत धन्यवाद *Noor Bhavnagri*
The best thing is that being such a big youtuber with subs in crores you still reply ❤️ 😍 and give heart to comments and read them so kind of you ma'am ❤️
Its my responsibility dear 😍 *RAW TO COOK*
P 🎁
रसगुल्ला वो भी छेना का 😋😋😋😊😊धन्यवाद मैम इतने अच्छे से सिखाने के लिये
Thank you so much, *Saroj Verma*
Thank u Nisha ji...everytime i follow ur rasgullas recipe now....my younger one loves it....n other family members too....
Stay blessed
Thank u
Thanks n welcome *Mili Baranwal*
Excellent tips..thank you so much. I tried making this 3-4 times..and they never came very soft. So, i gave up & never tried afterwards. But i will surely try this now, & I hope, this time my rasgulla will come out really good & soft. 🙏🏻🙂
Thanks n welcome *Aditi Srivastava*
.
मेरे रसगुल्ले तो फट गये
May God bless you ma'am with long life and good health ....😘♥️
Thank you very much, *Fatima Mehdi*
@@nishamadhulika ma'am it's my honour to get a reply from you 🥰😍😘 I really me it ma'am I really want you to be healthy ,safe and happy ....I want to see you more and learn from you more.... you are very selfless person and you are giving so much to so many people in this way .....may God bless you with all the happiness in your life and what every your heart desires for 💖💋
Nishaji mene aaj banaye bahot hi badia bane hai. Maza hi aagaya. Thank u ❤❤❤🌹🌹🌹 nishaji. Mene first time banaye hai
Thanks n welcome *Asha Sharma*
You are really a genius mam..I think you have done PhD in your art. You know so many precise things about cooking. May God bless you❤️❤️
Thank you so much, *Abc Xyz*
Thankyou mam I'll try this on Diwali .........
Thankyou for spreading sweetness with your sweet recipes
Thanks n welcome *Ankit Kumar*
I will also try it
Thankyou mam
Aaj maine rasgulla banaya. Bahut best bana hai. Thank you🙏
*Meghna Kakkad* aapke feedback ke liye bahut dhanyawad.
Thnku for the recipes maaam...❤️😃
Thanks n welcome *Binita Agarwal*
I tried so many times then now I'm able to make perfect rasgulla .
Thank you so much, *sushma's sweet life*
Mene v bhut times try kr lia but no result
Ma'am app ki yah video bhut bhut bhut acchi ha. These tips are really very very nice. Your video's are super and also congratulations ma'am for 10M
Thank you so much, *Harshita Raghuwanshi*
Your smile is so positive...dadiji...😁
Thank you very much, *Ajeet Kumar*
I'm watching Your videos regularly n make for my family mam
I wish every mom like you
Thank you so much, *Bulleya Gaming*
Apki is vdo ko dekne ke baad to itna confidence aagya h mam lagta h ab hum bi bht ache rasgulla bna lege thanku so much mam nice vdo 🙏🙏🌹🌹
Thanks n welcome *RENU DANG*
Today I tried your recipe and it turned very tasty and spongy.... Thank u maam... I always watch your video and try new recipe...... 😍😍
Thanks n welcome *Neelam Kumari*
For this one video, no subtitles makes me a sad boy Mam. Namaste :)
And then these perfect subtitles came, making me a very happy boy Mam :D Thank you so very much for this deep understanding of this process, simple yet precise and made easy by your expert guidance. Namaste
Yes *PandemoniumMeltDown* , it will be uploaded by today evening
बहुत ही अच्छे तरीके से बताया आपने very nice 👍👍👍
बहुत बहुत धन्यवाद *Sudesh Singh*
Your voice is lovely. Thank you Ma'am
Thanks n welcome *Hansa Sharma*
Mam, I have tried these tips... Really it was liked by me nd my family... It was made very very nd super tasty 😋😋.... Thank you mam for ur recipes nd great explanations😘😘
You are always awesome 😘🙂 luv ur recipes nd you too mam😘😘❤️❤️
Thanks n welcome *Inspirational Pictures*
Thnq mam...mne bhi try kiya ...so chhenna rasgulla ekdum prfct bne..thnq
Thanks *lokeshlucky007* for the feedback.
I have tried your rasgulla only with chena recipe many times and never faced any troubles. They turn out perfect each time 😀
Thank you so much, *Dhanshree Kalway*
How can it be¿she uploaded the video just now..8 hours ago
My daughter is a big fan of yours . she like to watch your all recipe . 😄😃😃she love your cooking style. she hopes if she there she can taste your recipes😇😇😇
Thank you *sangeeta singh*
Mam Apko salute h...Mam aap ki sari recipe ...Ek alag hi magic h..Aapka method samjhane ka tarika mujhe bada pyar bhara lagta h..Apki aawaj bhi ....So sweet
थैंक यू मैडम आपने बहुत अच्छा से समझाया है मेरा रसगुल्ला ऐसा नहीं बनता है अब आपने जैसे बताया है ऐसे ही बनाऊंगी🙏🏻🙏🏻🙏🏻
बहुत बहुत धन्यवाद *Anushri Jha*
Thanks Mam .
I prepared spoongis rangulla according your tips and such a made very spongy and tasty.
I like your all video and try new recipes like you.
Thank you so much, *Dipankar Kumar*
How nicely you explained every tips & tricks Thank you mam ❤ for solving the problem
Thanks n welcome *Utkarsh Gawai*
आप बहुत ही आसान तरीके से रिसिप समझाती है
Very nice and tasty
🙏🙏🙏🙏👍👍👍👍
Thank you *Healthy kitchen Taste*
No one can guide like you,you are amazing maam🥰
Thank you so much, *Parminder Kaur*
You r so sweet and getting a heart and a comment 💕 from u really means a lotttttttttt🥰🥰🥰🥰🥰🥰☺️☺️☺️☺️☺️
Thank you so much, *Rajbala Yadav*
Welcome chef😎
Mama aapki video bahut achchi hai thanks for this video😍😍
Thanks n welcome *Pawan Sharma*
Many Congrats for 10M. That's a great achievement. You deserve it for the hard work. God 🙏bless you.
Thank you *CHITRA Ganesh*
Thanks for your helping tips. My main problem was Rugullas losing their round shape.
Thanks n welcome *Abha Varma*
Mam maine aapki batai gai har ek baat ko follow kar ke apane rasgulle banaye bahut achhe rsgulle fule aur bane hai life me first time banaye thanqu mam aap jenious ho hamari sari problem solve kar di apne all tips se hume ache se batane ke liye thanks😊🙏
Thanks n welcome *misty s*
Love you mam, your videos are really amazingly wonderful, you explain everything so nicely just like a mother... Thanks for this lovely video. I really like your way of presentation.. 😇🥰😍😘
Thanks n welcome *seemagahlot*
Thank you so much for tips I tried this it's comes to good 👍 thank u 🙂
Thanks n welcome *Harshita's fun and craft world*
the best explanation I have ever found..will try the recipe
Thank you very much, *Sandhya Chavan*
Wow my personal favorite sweet... thank you so much for doing it again with full explanation 🙏 you are my icon 😍
Thanks n welcome *Cooking with Aromas*
Thanks mam for this yummy recipe and your valuable tips:)
Most welcome 😊 *Zaikewala Kitchen*
Bhut acha samjhaya mam apne thank you apki Sari recipe mujhe bhut pasand aayi aur apki video bhut helpfull hoti h mere liye
Thanks n welcome *Riya Pandey*
tasty 😍😍 everybody loves rasgulla i also have a rasgulla recipe 😊👍
Thank you so much, *Asha's Tasty Recipe*
Wow, this is my favorite dish. I will try it soon. Thank you for the amazing tips.
Thanks n welcome *Delicious Cuisine*
Mam maine try kiya bahut soft rasgully bane h thank u so much Ma'am
Thanku thanku thanku soooo much for explaining everything in detail I will definitely try this recipe 😊
Most welcome 😊 *Devika Dangi_*
I love sweet too much
Who else loves sweet?
Thank you so much, *Maa Ki Rasoi*
@@nishamadhulika Woow
Thankyou mam maine bhi try kia bahut testi aur bahut badhiya bane hai thank you so much..👍👍👍
Thanks n welcome *Nitin Pruthi*
Wow you are darling ❤️❤️❤️❤️ thank you so much for the detailed recipe...
Most welcome 😊 *neelam jhaveri*
Ma'am who helps to edit your videos even without the editing your smile is always there. Loved this recipe 😋
Thank you very much, *shruti rastogi*
Hi janu Nisha mudilapa
मैंने रसगुल्ले बनाये बने तो अच्छे थे। परन्तु एक डेढ़ घंटे बाद वो ठोस या कड़क हो गये ऐसा क्यों हुआ बताइए
Kai halvaio ke tatha Kai any vyaktiyo ki recipe Dekhi Kunti Nisha ji jo Apka ❤batane ka, samjhane ka aur ek ek step clear karne ka trika hai, Kisi aur ka nahi. AAP vastav Mai jaadu hain es kala ki. I congratulate you again and again Nisha ji.
Bahut bahut dhanyawad *Padma Singhal*jee aap ko 🙏
Thank you Madam. Your recipe was awesome, everyone loved the Rasgullas. Never thought nice rasgullas could be made at home, until I saw your video.
Thanks n welcome *Abhishek Padekar*
मेम दूध मताई निकला ले या जैसे ही दूध आये और उसका उपयोग करना है
आप हमे जल्दी बताये
Love your videos very authentic and very detailed we never feel it is hard to make because you give us confidence
Thank you so much, *Pratima Kotekal*
Dhanyavaad Aapka is shandaar video ke liye😀
Most welcome 😊 *Janvi Bhanushali*
I tried this recipe. The texture, the sponginess and the look was perfect without any cracks. However after keeping it in sugar syrup as mentioned by you, When i checked the net day, many Rasgullas were not as fluffy and large as they were when I made it. I followed step by step process that you explained in the video. The taste is great but I did not get that fluffiness the next day! Can you please advice on what could have gone wrong in my case? how to correct this error the next time. Many thanks
Yes I also faced same problem
Pichak gayev
You have to put rasgullas in cold chilled water for two minutes, after that squeeze the rasgullas and put all in normal cold sugar syrup, then you will get soft spongy rasgullas.
Thank you mam for all mistake's solutions
Most welcome 😊 *Anshul Agrawal*
Ma'am aph boht acchaa samjate ho.👍👍
Thank you *Ravi Puniya*
Thank you so much mam for these major suggestions to make rasgullas. 🙏🙏
Most welcome 😊 *Yuvanshu Soni*
Thank you so much for this recipe ma'am. I'm definitely gonna try it.
Thanks n welcome *Neolla D'Souza*
😊😊😊😊 apne bhot ache se smjhaya❤
Bahut bahut dhanyawad *@sushilkumar7430*
Thank you for this recipe mam
Thanks n welcome *Vani Jain*
Thank you ma'am for this recipe
When I used to make chhenna, my chhenna would not become soft.
Thanks *bindu patre* , try it out and give us your feedback on its preparation.
.
Thank you mam bahot acche se bataya thanks for everything ❤❤❤
Thanks n welcome *@Iftekharahmad-f6h*
Tried your recipe mam... Came out really well.. Thank you😊
Thanks *Supriya Bontala* for the feedback 😊😊
I made Rasgullas as per recipe, firstly become very big then became flat
Same problem with me
Bhut achi rasgulle bane h mam ekdam Market jaisa sb bht khush hogye thanku😘
Most Welcome, *Ankita Ankitarastogi*
Madam, thanks a lot for these suggestions. Can I use paneer that is kept in fridge for 5 days? After completion whether to close the lid or not? Please reply.
yes you can use *Vijaya Ingle*
No. You should not use that paneer. Make chena murki, but not rasgullas.
My rasgulla become hard from inside after cooking what is the reason plz tell
Ye mere me bhi huaa
Dhanyavad aunty. Kal ham chana banaya tha. Following your instructions. Bahuth achche bane. Thank you 🙂
Thanks *bharani sistla* for the feedback.
Mam mere rasgulle phoolte hi nahi hai, please tell the solution for this. 🙏🏻🙏🏻🙏🏻
Too much cornflour or maida / or less quantity of chashni or small utensil can be reason for your problem.. Follow steps for making chena. For 1cuo chena just add 1tsp cornflour, 1/2 tsp maida only.
Take a bigger utensil with lid. For 1cup chena, 2 cups sugar and 4-5 cups water, thin chashni which is bubbling hot.
Try this, you'll get good round soft rasgullas.
Also don't leave rasgullas in hot chashni. They become hard.
@@renusubramaniam9919 ok 👌. I will follow these steps.
Thanks aunty aapane bahut acche se samjhaya hai 👍👌🙂
Thanks n welcome *easy food by sandhya*
Wow super mam 👍 Mai aaj hi try karungi bnane ki
Thank you very much, *deepika mehra*
@@nishamadhulika mam Mai aaj bahut royi kyuki Mera doodh bekar ho gya dhang se phata nhi aur mla bhi nhi gya sari mehnat bekar ho gyi aaj Mera birthday ka din hai aaj k din hi Bne nhi rasgulle Kitna man tha aaj k din rasgulle bnane ka
Ossm mam bhut acche se guide kiya🙏🙏
Thank you very much, *Pratap Nain*
Mere Rasagulla bahot hi tasty bane he aapki recipe or tips ke bad. Thank you very much.
Thanks n welcome *kalpana patel*
Saandaar jabardast zindabad 👌
Bahut bahut dhanyawad *@VikashKumar-cx3px*🙏🙏
Wow she is very kind hearted person
Thank you *@TaranjeetSingh98*
Itni uchai tak pahuchane ke baad v itna namrata धन हो आप laxmi का अवतार हो आप जब मेरे पास नेट नही था तब थोड़ा बहुत mtnl me net aata tha तो written me pahli baar cooking sight khola tha to meri payari ma'am thi I love you too much ma'am
*Pratibha Pandey officials* , Aapke itne pyare comment ke liye bahut bahut bahut dhanyavad.
@@nishamadhulika thankyou so much ma'am🙏🙏🙏🙏🙏
aur bhi aapke cooking fan bante rehe mam god bless you mam great reciepes👬🌹🌺💐🌷🌼🙏🏻🤗😃🕉🍫🍰
Thank you *D.H giri Rao*
Thank you soo much Mem muje Aap ki sab recepi Bhut pasand aati he... Or Bhut Achchi bhi banti he... I like your all recepi &tips... I like cooking...
Thanks n welcome *Rukhsar shaikh*
Mam aap ki recipe bahut hi badhiya hoti hai aap achhe se detail me batati hai main hanesha aap ki recipe hi follow karti hu
*@PritiAgrawal-sx5cg* , it is my pleasure. thank you
Asadharon apnar hate jadu ache didibhai.
(Gardening and crafting channel)
Thank you *Chaitali Roy*
Bahoot hee achha aapne rasgulla banana bataya hai.Mai bhi banakar dekhungi . Thank you .
Thanks *Kalpana Murti* , aapki dish kaisi bani, hume jarur bataiyega.
Nice tips ma'am..me to kal bnaungi rasgulle..
Thank you *RUMANA NAZ*
Nice rasgulla 👌👌
Thanks for the useful tips
Most welcome 😊 *Sangita Creations*
Thank you mam maine ghar par try kiya aapke tips se bahut hi soft bane bahut hi yummy the to again thanks mam☺️🤗🤗🤗
Thanks n welcome *Letest Song🎶*
Apke tips k sath mai ye try karungi🙏🙏.
Thanks *P Draws* , try it out and give us your feedback on its preparation.
Bahut hi sunder bane hain 😊😊😊
Bahut bahut dhanyawad *Mahesh Kumar*🙏
Bhut ache bne ji thankyou for your tips
Thanks n welcome *Jasbir Kumar*
Wow... Best explanation ever
Thank you very much, *Kirti Mohania*
Thank you ma'am nice video maito bilkul traye karungi mujhe rashgola bahat Pasand hai
Thanks n welcome *Priya Samal*
Thank you mam bhut acha bana 😊😊my hubby love it..........😊thank you so much mam
Thanks n welcome *Kichen Galleria By Ankita Gupta*
Mam apke recipe bahut acche hote hai , mai apki bahut badi fan hu
Thank you so much, *Dhanashri's Veg Kitchen*
बहुत अच्छे छेना बने हैं बहुत सॉफ्ट हैं बहुत रसीले हैं थैंक यू आंटी
बहुत बहुत धन्यवाद *@vimleshpatel9959*
Thank you mam acche se Samjhane ke liye☺️☺️☺️
Most welcome *Md Chand*
Mam bhut bhut bhutt ache bne 😃😃😃
Sbko bhut pasand aaye 😋😋😋
Bahut bahut dhanyawad *Anjali parjapat* apne anubhav humare sath share karne ke liye.
Bahut hi sundar or la jawab bane miss
Bahut bahut dhanyawad *@Zindagi855*
Thanks for the recipe mam...❤ Ekdum perfect rasgulle bne h 🥰🥰🥰
Thanks n welcome *@snehasambherwal*
Last 12 years I am watching Nisha madulika,s recipes, very simple recipes, because she explained so well
*Rohini Mohite* , it is my pleasure.
Thank you mam your videos are really amazing 😊😊😊
Thanks n welcome *Sonu Sangwan*
Wwwwooooowwww 😃 😋 😊Superb maim ❤️ 🙏😊
Thank you so much, *Prabhakashyap Prabhakashyap*