5 टिप्स स्पंजी छैना रसगुल्ला के लिये | 5 Tips for soft spongy Rasgulla | How to make Spongy Rasgulla

How to make soft bengali rasgulla ? Why does Rasgulla become hard? How can we stop Rasgulla from breaking? Why rasgulla shrink ? why rasgulla, why rasgulla breaks ? Why rasgulla shrinks after cooking ? why rasgulla become hard after cooling ? Does Rasgulla contain Maida? How rasgulla become spongy ?
#RasgullaMakingTips #ChhenaRasgulla #BengaliRasgulla
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[@shwetatiwari4374]

बहुत ही अच्छे ढंग से बताया आपने आण्टी जी।जिस प्रकार मुंशी प्रेमचंद जी की कहानी पढने पर पूरा दृश्य प्रत्यक्ष लगता था ठीक उसी प्रकार आपकी विधि देखकर यथार्थ अनुभव होने लगता है।आप पर निश्चय ही श्री हरि की परम् कृपा है।आप एक अच्छी इंसान,कुशल वक्ता,व दक्ष पाक गुरू हैं आपको प्रणाम।

[@xyztatu3729]

थोड़ा ज्यादा नहीं हो गाया भाई?

[@NatureLove1973]

Wow my personal favorite sweet... thank you so much for doing it again with full explanation 🙏 you are my icon 😍

[@nishamadhulika]

Thanks n welcome *Cooking with Aromas*

[@rawtocook9358]

The best thing is that being such a big youtuber with subs in crores you still reply ❤️ 😍 and give heart to comments and read them so kind of you ma'am ❤️

[@nishamadhulika]

Its my responsibility dear 😍 *RAW TO COOK*

[@ExtraShikho]

P 🎁

[@devikadangi9322]

Thanku thanku thanku soooo much for explaining everything in detail I will definitely try this recipe 😊

[@nishamadhulika]

Most welcome 😊 *Devika Dangi_*

[@pratimakotekal5114]

Love your videos very authentic and very detailed we never feel it is hard to make because you give us confidence

[@nishamadhulika]

Thank you so much, *Pratima Kotekal*

[@dipankarkumar4255]

Thanks Mam .
I prepared spoongis rangulla according your tips and such a made very spongy and tasty.
I like your all video and try new recipes like you.

[@nishamadhulika]

Thank you so much, *Dipankar Kumar*

[@KadhaiVegetarianHindi]

Thank you for the recipe maam! Will try today.

[@nishamadhulika]

Thanks n welcome *Kadhai Vegetarian Hindi*

[@yuvanshugaming2.081]

Thank you so much mam for these major suggestions to make rasgullas. 🙏🙏

[@nishamadhulika]

Most welcome 😊 *Yuvanshu Soni*

[@utkarshgawai5069]

How nicely you explained every tips & tricks Thank you mam ❤ for solving the problem

[@nishamadhulika]

Thanks n welcome *Utkarsh Gawai*

[@seemagahlot]

Love you mam, your videos are really amazingly wonderful, you explain everything so nicely just like a mother... Thanks for this lovely video. I really like your way of presentation.. 😇🥰😍😘

[@nishamadhulika]

Thanks n welcome *seemagahlot*

[@PriyankaKumari-yk2iu]

Thank you aunty for your advise it was helpful. Loved it !!! ❤️

[@nishamadhulika]

Thanks n welcome *Priyanka Kumari*

[@Infiniteignition]

What a great recipe mam 😋😋 thank you for this recipe
बहुत टेस्टी बना

[@nishamadhulika]

Thanks n welcome *Priyanshu Solanki*

[@Zoya-nh4no]

Thank you ma'am for this helpful information ❤️ we really need these sweet tips ❤️❤️

[@nishamadhulika]

Thanks n welcome *Zoya 2450*

[@AnkitKumar-id1hi]

Thankyou mam I'll try this on Diwali .........
Thankyou for spreading sweetness with your sweet recipes

[@nishamadhulika]

Thanks n welcome *Ankit Kumar*

[@sampurnapatil9265]

I will also try it

[@arunpanwar689]

Thankyou mam

[@zaikewalakitchen4553]

Thanks mam for this yummy recipe and your valuable tips:)

[@nishamadhulika]

Most welcome 😊 *Zaikewala Kitchen*

[@pravatibehera5019]

Apki tricks nd tips r mindblowing superb thnku so much auntyji

[@nishamadhulika]

Most welcome 😊 *Pravati Behera*

[@sarojverma3099]

रसगुल्ला वो भी छेना का 😋😋😋😊😊धन्यवाद मैम इतने अच्छे से सिखाने के लिये

[@nishamadhulika]

Thank you so much, *Saroj Verma*

[@nirupamasingh2948]

Thank you for your v valuable tips and tricks

[@nishamadhulika]

Thanks n welcome *Nirupama Singh*

[@chandanigarg8864]

Bhut ache bane hai mam thankyou for perfect recip♥️

[@nishamadhulika]

Thank you very much, *chandani garg*

[@SnackOMania]

I like all your recipes.

[@binitaagarwal578]

Thnku for the recipes maaam...❤️😃

[@nishamadhulika]

Thanks n welcome *Binita Agarwal*

[@NeelamKumari-kv3bh]

Today I tried your recipe and it turned very tasty and spongy.... Thank u maam... I always watch your video and try new recipe...... 😍😍

[@nishamadhulika]

Thanks n welcome *Neelam Kumari*

[@radha0511]

Thank you Ma'am. I will definitely try this.

[@nishamadhulika]

Thanks n welcome *Radhika Rana*

[@kulsomakhatoon7341]

Thanks Nisha di.I will try as you told.

[@nishamadhulika]

Thanks *@kulsomakhatoon7341* , try it out and give us your feedback on its preparation.

[@bulleya21]

I'm watching Your videos regularly n make for my family mam
I wish every mom like you

[@nishamadhulika]

Thank you so much, *Bulleya Gaming*

[@ManishKumar-ti5op]

Thank you so much mam and when I'll try then definitly I comment you the result of my resgula..
🤤
And it's mouthwatering recipe

[@nishamadhulika]

Thanks n welcome *Manish Kumar*

[@piya7023]

Try kia kya?

[@dineshbhatia4147]

Mam mere rasgule jali dar nahi bane

[@sandhyachavan6865]

the best explanation I have ever found..will try the recipe

[@nishamadhulika]

Thank you very much, *Sandhya Chavan*

[@ManpreetSingh-gz1bw]

Thank you so much Nisha ji. I always follow all your recipes m they all come out perfect. Thank you for tips to make chena.

[@nishamadhulika]

Most welcome 😊 *Manpreet Singh*

[@neolladsouza2002]

Thank you so much for this recipe ma'am. I'm definitely gonna try it.

[@nishamadhulika]

Thanks n welcome *Neolla D'Souza*

[@chitraganesh7761]

Many Congrats for 10M. That's a great achievement. You deserve it for the hard work. God 🙏bless you.

[@nishamadhulika]

Thank you *CHITRA Ganesh*

[@riyashukla927]

Thankyou maam for this informative video 🙏♥️

[@nishamadhulika]

Thanks n welcome *Riya Shukla*

[@NeetusArtClasses]

Very nice tips ma'am..👌🏻👍🏻💕

[@nishamadhulika]

Thank you so much, *Neetu's Art Classes*

[@anshulagrawal8514]

Thank you mam for all mistake's solutions

[@nishamadhulika]

Most welcome 😊 *Anshul Agrawal*

[@aditi3112]

Excellent tips..thank you so much. I tried making this 3-4 times..and they never came very soft. So, i gave up & never tried afterwards. But i will surely try this now, & I hope, this time my rasgulla will come out really good & soft. 🙏🏻🙂

[@nishamadhulika]

Thanks n welcome *Aditi Srivastava*

[@shahidhussain6737]

.

[@ManjuManju-we4be]

मेरे रसगुल्ले तो फट गये

[@swatiaggarwal1525]

Thank you so much mam for clarifying the doubts. It would be great if you can answer my one more query...is there any way by which we can check that rasgullas are cooked perfectly?

[@Craftswithaniii]

Mam bhut bhut bhutt ache bne 😃😃😃
Sbko bhut pasand aaye 😋😋😋

[@nishamadhulika]

Bahut bahut dhanyawad *Anjali parjapat* apne anubhav humare sath share karne ke liye.

[@vanijain0909]

Thank you for this recipe mam

[@nishamadhulika]

Thanks n welcome *Vani Jain*

[@hansasharma3683]

Your voice is lovely. Thank you Ma'am

[@nishamadhulika]

Thanks n welcome *Hansa Sharma*

[@JasbirKumar-ow5lx]

Bhut ache bne ji thankyou for your tips

[@nishamadhulika]

Thanks n welcome *Jasbir Kumar*

[@deepaliagrawal9377]

Thank u so much 💗💗......I will sure try🙏🙏

[@nishamadhulika]

Most welcome 😊 *Deepali Agrawal*

[@sushmassweetkitchen8125]

I tried so many times then now I'm able to make perfect rasgulla .

[@nishamadhulika]

Thank you so much, *sushma's sweet life*

[@monas5074]

Mene v bhut times try kr lia but no result

[@parminderkaur2325]

No one can guide like you,you are amazing maam🥰

[@nishamadhulika]

Thank you so much, *Parminder Kaur*

[@babukachannel4032]

Congrates mam me apki sari recip dekhti hu aur try bhi karti hu ... Aurbhit achi banti h ....... 😘😘😘

[@nishamadhulika]

Thank you so much, *Shivmangal Kushwah*

[@baljeetkaur1361]

Thank you so much mam🙏

[@deliciouscuisine1587]

Wow, this is my favorite dish. I will try it soon. Thank you for the amazing tips.

[@nishamadhulika]

Thanks n welcome *Delicious Cuisine*

[@anubap]

Thank you so much for tips I tried this it's comes to good 👍 thank u 🙂

[@nishamadhulika]

Thanks n welcome *Harshita's fun and craft world*

[@blaze9380]

Excellent explanation mam. I love ur way of explaining. 🥰🥰🥰

[@nishamadhulika]

Thank you very much, *Divya Gumparlapati*

[@swatipunamiyapunamiya5578]

Thanks mam, I will definitely try

[@nishamadhulika]

Most welcome *Swati punamiya Punamiya*

[@shilendrasharma3055]

Hii mam
This rasgulla lokk so spongy ❤️❤️ thanku mam for all your testy resipi

[@nishamadhulika]

Thank you very much, *shilendra sharma*

[@ayeshahaque5023]

May God bless you ma'am with long life and good health ....😘♥️

[@nishamadhulika]

Thank you very much, *Fatima Mehdi*

[@ayeshahaque5023]

@@nishamadhulika ma'am it's my honour to get a reply from you 🥰😍😘 I really me it ma'am I really want you to be healthy ,safe and happy ....I want to see you more and learn from you more.... you are very selfless person and you are giving so much to so many people in this way .....may God bless you with all the happiness in your life and what every your heart desires for 💖💋

[@prameelabhutada7813]

Superb nisha mam
YUM!!!😋

[@nishamadhulika]

Thank you so much, *Prameela Bhutada*

[@KanchanSharma-ft1oh]

Amazing recipe I'm gonna try this.

[@nishamadhulika]

Thank you very much, *Kanchan Sharma*

[@SGS07]

You are really a genius mam..I think you have done PhD in your art. You know so many precise things about cooking. May God bless you❤️❤️

[@nishamadhulika]

Thank you so much, *Abc Xyz*

[@Sangeetasingh-ng6bw]

My daughter is a big fan of yours . she like to watch your all recipe . 😄😃😃she love your cooking style. she hopes if she there she can taste your recipes😇😇😇

[@nishamadhulika]

Thank you *sangeeta singh*

[@rajanichaturvedi6254]

Mam Apko salute h...Mam aap ki sari recipe ...Ek alag hi magic h..Aapka method samjhane ka tarika mujhe bada pyar bhara lagta h..Apki aawaj bhi ....So sweet

[@mitishah3157]

It really worked for us. Rasgulla turned out superb...🤩children were so happy... Thank you

[@nishamadhulika]

Thanks *Miti Shah* for the feedback.

[@Bindushrestha7]

Thank you so much Mam for such scrutiny 🙏

[@nishamadhulika]

Most welcome 😊 *Bindu Shrestha*

[@neelamjhaveri8098]

Wow you are darling ❤️❤️❤️❤️ thank you so much for the detailed recipe...

[@nishamadhulika]

Most welcome 😊 *neelam jhaveri*

[@supriyabontala4615]

Tried your recipe mam... Came out really well.. Thank you😊

[@nishamadhulika]

Thanks *Supriya Bontala* for the feedback 😊😊

[@anjumsultanakhan6246]

Waao,,, actually important tips,,, thank u so much,,, love u mam😍

[@nishamadhulika]

Thanks n welcome *anjumsultana Khan*

[@milibaranwal]

Thank u Nisha ji...everytime i follow ur rasgullas recipe now....my younger one loves it....n other family members too....
Stay blessed
Thank u

[@nishamadhulika]

Thanks n welcome *Mili Baranwal*

[@SoniaSonia-dp2en]

Thank you madam for sharing useful tips.
Pl share navratri special recipes

[@nishamadhulika]

Thanks *Sonia Sonia* , for your suggestion. I will try to upload it.

[@inspirationalpictures6229]

Mam, I have tried these tips... Really it was liked by me nd my family... It was made very very nd super tasty 😋😋.... Thank you mam for ur recipes nd great explanations😘😘
You are always awesome 😘🙂 luv ur recipes nd you too mam😘😘❤️❤️

[@nishamadhulika]

Thanks n welcome *Inspirational Pictures*

[@snehasambherwal]

Thanks for the recipe mam...❤ Ekdum perfect rasgulle bne h 🥰🥰🥰

[@nishamadhulika]

Thanks n welcome *@snehasambherwal*

[@karunakarshetty3963]

Thank you for sharing these tips 🤗🤗🤗👍

[@nishamadhulika]

Thanks n welcome *Karunakar Shetty*

[@shrutirastogi5301]

Ma'am who helps to edit your videos even without the editing your smile is always there. Loved this recipe 😋

[@nishamadhulika]

Thank you very much, *shruti rastogi*

[@mannu_16_]

Hi janu Nisha mudilapa

[@meenajain8881]

मैंने रसगुल्ले बनाये बने तो अच्छे थे। परन्तु एक डेढ़ घंटे बाद वो ठोस या कड़क हो गये ऐसा क्यों हुआ बताइए

[@gitasreehazarika1262]

Love u Aunti.... Love from Assam....

[@nishamadhulika]

Thank you *Gitasree Hazarika*

[@lokeshlucky007]

Thnq mam...mne bhi try kiya ...so chhenna rasgulla ekdum prfct bne..thnq

[@nishamadhulika]

Thanks *lokeshlucky007* for the feedback.

[@ShahnazCooking]

Zaberdast 😍

[@nishamadhulika]

Thank you *Shahnaz Cooking*

[@abhishekpadekar1730]

Thank you Madam. Your recipe was awesome, everyone loved the Rasgullas. Never thought nice rasgullas could be made at home, until I saw your video.

[@nishamadhulika]

Thanks n welcome *Abhishek Padekar*

[@jayajain5093]

मेम दूध मताई निकला ले या जैसे ही दूध आये और उसका उपयोग करना है

[@jayajain5093]

आप हमे जल्दी बताये

[@Uchiha_25]

Your smile is so positive...dadiji...😁

[@nishamadhulika]

Thank you very much, *Ajeet Kumar*

[@hopevibez3144]

Thanks mam for your perfect tips👍👍❤️

[@nishamadhulika]

Most welcome 😊 *D Danger Gaming*

[@shubhamdaulse4892]

Thank-you very much Didi God bless u

[@nishamadhulika]

Thanks n welcome *Shubham Daulse*

[@moulichandrakar6451]

Amazing recipe . I love rassgulla 😍😍😍😍😍😍 wow!! , Congrat for 10 m subscribe

[@nishamadhulika]

Thank you so much, *Om Shankar*

[@moulichandrakar6451]

@@nishamadhulika thank you

[@AshasTastyRecipe]

tasty 😍😍 everybody loves rasgulla i also have a rasgulla recipe 😊👍

[@nishamadhulika]

Thank you so much, *Asha's Tasty Recipe*

[@usmaanprobg5263]

So much clarity u gave. Sign of a perfect chef. Thanks a lot

[@nishamadhulika]

Thanks n welcome *@usmaanprobg5263*

[@HomescapeRecipes]

Very informative mam 🙏😊

[@nishamadhulika]

Thank you *Homescape Recipes*

[@vijayaingle6136]

Madam, thanks a lot for these suggestions. Can I use paneer that is kept in fridge for 5 days? After completion whether to close the lid or not? Please reply.

[@nishamadhulika]

yes you can use *Vijaya Ingle*

[@renusubramaniam9919]

No. You should not use that paneer. Make chena murki, but not rasgullas.

[@PandemoniumMeltDown]

For this one video, no subtitles makes me a sad boy Mam. Namaste :)
And then these perfect subtitles came, making me a very happy boy Mam :D Thank you so very much for this deep understanding of this process, simple yet precise and made easy by your expert guidance. Namaste

[@nishamadhulika]

Yes *PandemoniumMeltDown* , it will be uploaded by today evening

[@ushaodugu5469]

Amruth in u r hands Aunty...seriously ..I love ur all recipes..I tried so many recipes..came out very tasty..

[@nishamadhulika]

Thank you very much, *Usha Odugu*

[@vvcreationsandvibes8673]

Thanks a lot ma'am, for us now the rasgulla was perfect and our children are eating with very excitement and their mouth was watering....👍👍👍🙏🙏🙏

[@nishamadhulika]

Thanks *VV creations and vibes* for the feedback.

[@ChrisHamilton_001]

You r so sweet and getting a heart and a comment 💕 from u really means a lotttttttttt🥰🥰🥰🥰🥰🥰☺️☺️☺️☺️☺️

[@nishamadhulika]

Thank you so much, *Rajbala Yadav*

[@ChrisHamilton_001]

Welcome chef😎

[@abhavarma]

Thanks for your helping tips. My main problem was Rugullas losing their round shape.

[@nishamadhulika]

Thanks n welcome *Abha Varma*

[@neelamshiv7062]

They came out perfect thanks

[@nishamadhulika]

Thanks *neelam shiv* for the feedback.

[@reetasharma2172]

Thank you for this advice

[@nishamadhulika]

Thank you very much, *Reeta Sharma*

[@bindupatre6953]

Thank you ma'am for this recipe
When I used to make chhenna, my chhenna would not become soft.

[@nishamadhulika]

Thanks *bindu patre* , try it out and give us your feedback on its preparation.

[@shahidhussain6737]

.

[@maakirasoiandstatus9069]

I love sweet too much
Who else loves sweet?

[@nishamadhulika]

Thank you so much, *Maa Ki Rasoi*

[@ankitkr4a]

@@nishamadhulika Woow

[@nehapaul4230]

Thank u soo much ma'am .. Ur recipes r the best ☺☺🤗

[@nishamadhulika]

Thanks n welcome *Neha Paul*

[@nandiniawasthi1176]

Thanks Nisha ji for tips
It's great I love it

[@nishamadhulika]

Thanks n welcome *Amod kumar Awasthi*

[@dhanshreekalway]

I have tried your rasgulla only with chena recipe many times and never faced any troubles. They turn out perfect each time 😀

[@nishamadhulika]

Thank you so much, *Dhanshree Kalway*

[@mohammadnouman9743]

How can it be¿she uploaded the video just now..8 hours ago

[@GondaliyasKitchen]

Who found Nishamadhulika randomly and started watching regularly🙋🙋

[@nishamadhulika]

Thank you very much, *Gondaliya's Kitchen*

[@kanishkachamoli5029]

Me

[@seemasharma7321]

Mee

[@renusharma2793]

Me

[@NehaRani-fg3co]

@@renusharma2793 z

[@aartihbpl1618]

Explained so very well, thank you Ma'am

[@nishamadhulika]

Thanks n welcome *Aarti HBPL*

[@ashokkumarahirwar3811]

Very yummy 😋😋 and tasty I will try this recipe and thanku for making video 😀😀

[@nishamadhulika]

Thanks n welcome *Priyanshu Kumar*

[@pallavdaru4390]

I tried this recipe. The texture, the sponginess and the look was perfect without any cracks. However after keeping it in sugar syrup as mentioned by you, When i checked the net day, many Rasgullas were not as fluffy and large as they were when I made it. I followed step by step process that you explained in the video. The taste is great but I did not get that fluffiness the next day! Can you please advice on what could have gone wrong in my case? how to correct this error the next time. Many thanks

[@tejinderatwal1931]

Yes I also faced same problem

[@Ashu007official]

Pichak gayev

[@debaratibanerjee5773]

You have to put rasgullas in cold chilled water for two minutes, after that squeeze the rasgullas and put all in normal cold sugar syrup, then you will get soft spongy rasgullas.

[@veenakhera1470]

I made Rasgullas as per recipe, firstly become very big then became flat

[@Sunitasingh-hx4ys]

Same problem with me

[@Rahulkumar-no6yd]

Thanx mam for this amazing and yummy recipe 😊😊

[@nishamadhulika]

Thanks n welcome *Rahul Kumar*

[@sandeepkaur5329]

Love u so much mam .I like your voice and fantastic way of teaching methods of cooking

[@nishamadhulika]

Thanks n welcome *Sandeep Kaur*

[@manojmishra2217]

My rasgulla become hard from inside after cooking what is the reason plz tell

[@kalpnasingh134]

Ye mere me bhi huaa

[@Amita_21]

Mam mere rasgulle phoolte hi nahi hai, please tell the solution for this. 🙏🏻🙏🏻🙏🏻

[@renusubramaniam9919]

Too much cornflour or maida / or less quantity of chashni or small utensil can be reason for your problem.. Follow steps for making chena. For 1cuo chena just add 1tsp cornflour, 1/2 tsp maida only.
Take a bigger utensil with lid. For 1cup chena, 2 cups sugar and 4-5 cups water, thin chashni which is bubbling hot.
Try this, you'll get good round soft rasgullas.
Also don't leave rasgullas in hot chashni. They become hard.

[@Amita_21]

@@renusubramaniam9919 ok 👌. I will follow these steps.

[@ashasharma1292]

Thanks nishaji

[@nishamadhulika]

Most Welcome, *Asha Sharma*

[@virendrasinghrathore2575]

Chalo Meri Pehli hi receipt mast banegi... Thanku

[@nishamadhulika]

Thanks n welcome *VIRENDRA SINGH RATHORE*