Which ivan tea is healthier: fermented or dried? How to properly collect and dry boiling water

Ivan-tea is one of the most popular and famous herbs in Russia. Since ancient times, herbalists have used its medicinal properties to combat various diseases and prepared tonic drinks based on it. Now it is believed that the most useful way to prepare boiling water is fermentation. Fermented Kopor tea has a bright and pleasant taste. However, is it so useful?
In this video we will tell you what happens to ivan tea during fermentation. Let's also talk about the technologies for the production of cypress, which are used by large manufacturers. If you are a fan of Kopor tea, then be sure to watch this video to understand how much of the nutrients it loses during such production.
If you want to benefit from ivan tea, then collect it yourself and just dry it without any fermentation. Now is the harvest season, have time to make supplies.
In the video we refer to:
lecture on water - • Лекции о воде, выпуск ...
bread playlist - • Домашний бездрожжевой ...
the use of crushed herbs - • Секреты АЛХИМИКОВ - по...
how to make an infusion on herbs - • Секреты правильной тра...
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