Ninja GR101 Sizzle Smokeless Indoor Grill & Griddle
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- Опубликовано: 24 авг 2024
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A burger with some candied jalapeños. 😋
Great review. I picked this up on rollback from Walmart, trying to stop cooking with oil on a pan, so this is my alternative.
The "bread" is a grilled cheese c'mon man! Otherwise this is a great review, espeically pointing out the uneven heating- not sure why everyone is giving heck in the comments. keep doing you bro, thanks for the vid.
If you put a toothpick through the center of your onion lengthwise, your onion won't fall apart. Makes it easier for flipping too.❤
Nice. Thanks for the info. I'm definitely trying this.
Yessszzss make 1/4 lb pounder with cheese with fat buttery sesame buns, with large french fries😘🥰😜😛
You did me a huge favor. Have this in my cart. Been on YT all day gathering info on this product. No one but you mentioned how short the cord was. That made my decision nit to purchase. Last thing I need is my kitchen cabinet getting splattered with grease. Ninja disappointed me on the stingy cord. You saved me the misery. I'll keep looking. Great review. Ty.
ever heard of an extension cord?
@@DirtBikeDude406you'd have to be careful to use an extension cord rated for the wattage this bad boy needs. otherwise, fire risk
@@DirtBikeDude406😂😂😂 👍
It does have a lid! You can close the lid while cooking and contain the grease spatters!
Hello, the directions say before 1st use... let it heat on 400 degrees for 10 minutes with no food on it to burn away the smell and whatever else is on there (chemicals maybe?)... just FYI
Correct and I did that 👍🏽
Yop yop! Papi G-Funk in de hass!
Good job man. Nice review. I have several Ninja products and love them all and am thinking about this one.
The uneven heating is a disappointment. I cook for 5-6 people, and would need even heat to get the results out of steaks, burgers and grilled wings that I like
Is there alot of splatter when cooking different types of food on grill/griddle and how do you feel about about the sizzle now?Thankyou!
My griddle that cane with this had a few rough parts with sharp bumps. Is that normal?
It might have been better using the Flat Plate for the Burger and especially the onions as they would have been in direct contact with the with the heat instead of the ridges.
Did I miss something because there's no indicator light to tell you what temperature you're at
Great Review 👍
theres no grill marks because u keep moving it every ciuple of seconds, u have to leave it for at least 5 mins
It's probably your thermometer
Ok🤡
Cant you just do this on a stove? I wanna understand I just don’t get it
To be fair, you have a good point. I wonder the same thing sometimes. The same thing can be said about a gas grill too. Now if you’re using wood or something you get that wood fire taste, so that makes sense. It is good though if you don’t have a stove or pan or something. 😂 Plus you can take it anywhere! 🤌🏽
Can u grill ribs on it
You didn’t wash the plate first?!
So it’s not smokeless?
Yes, I did wash it before the heating and cooking.
Is that your veggie burger
All that nonsense and dude forgets the cheese.🤔
There’s cheese INSIDE the burger patty 🤨
Just a piece of bread😂
This is a WORST Grill i ever HAD , smoked up my whole house & smell stayed for days , freaking Returned it ...B.S
jew
i dont think u oiled the grill, chucking it on, no olive oil i mean ...