How to make FINANCIERS - 3 flavours 1 base recipe | Tea for Two

Hey guys! 👋 Welcome to Tea for Two.
This week we're making a classic French pastry - Financiers! Made with egg whites, brown butter and almond flour, these little cakes can be easily customised to whatever flavour you like simply by changing out the toppings. We're going with chocolate chip, almond and raspberry today but you can use pretty much any fruit, nuts or whatever you like.
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FULL WRITTEN RECIPE: www.teafortwo.se/post/classic...
INGREDIENTS:
110g butter (88g brown butter)
3 egg whites (approx. 96-99g total)
80g icing sugar
¼ tsp vanilla paste or extract
18g honey
50g almond flour (finely ground)
40g plain flour
For toppings: raspberries, chocolate chips, almonds
EQUIPMENT:
silicone mould - rectangles
standard muffin/cupcake pan
mini muffin/cupcake pan
METHOD:
00:00 Introduction
00:08 Ingredients
00:12 Equipment
00:32 Preheat Oven, Step 1
00:55 Step 2
01:24 Step 3
01:46 Step 4
02:46 Step 5
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Looking for more? Try out one of our playlists:
CHRISTMAS BAKING RECIPES. For those who want more festive fun.
• CHRISTMAS BAKING RECIPES
SMALL BATCH RECIPES. For those who only want to bake a little amount.
• SMALL BATCH RECIPES
UNDER 30 MINS RECIPES. For those who need a quick fix.
• UNDER 30 MINS RECIPES
SWEDISH RECIPES. For those who want to try something new.
• Playlist
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#financiers #teafortwo

[@lukaurushibara9287]

Thanks for the detailed recipe !!! I'll try making them soon

[@allychan804]

I'm most excited for the raspberry ones!!

[@Andrew_in_the_garden]

I made these earlier today and they were so easy and delicious, they’re already almost finished, thanks for sharing!

[@teafortwo]

I'm so glad you enjoyed them. Thanks for giving them a go 😄

[@JeffMankin]

These look fantastic. Good job

[@teafortwo]

Thanks so much! 😊

[@080319661]

Your financier dough should normally rest for 1 hour in the fridge