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I have been wanting to buy this model due to that it doesn’t have 2 lids, it’s all in one and that the lay out is wider for roast and chicken. You did a great job showing its functionality!
This machine is great with a few bodge workarounds once it breaks! There's a weakness in the lid insert at the bottom that, once snapped, hangs loose and can fall off when you open the lid. This is terrifying. Workaround is open the lid slowly and stick your wooden spoon in to hold it in. Also without the lid insert attached properly, it won't saute. Workaround is ram something in there to push it against the lid. Use a small spoon or a rolled up cloth. Another issue is that the fast release randomly decides not to work. The workaround here is to stick a tiny brush (one to clean strawers) in the vent at the top and wiggle it!
Our tap comes out at 127 so our cooker gets up there quick. We use the sear setting to pre heat while building with water. A hack I got off a comment section so please share folks to help others
Amazing. I’d love to go to Singapore, been close, visited Vietnam, Thailand and Cambodia. As far as the steam release. I don’t believe it will affect the cooling results at all. Cheers. Marc
It doesn't quick release in it's own, you have to do it, but it's very easy. It does unfortunately release it at once. That's what makes it quick! Thanks for watching! - J
It offers three releases that I can tell. Just got mine out of the box. I think they recommend I choose PULSE release (the middle option) for beans or rice/grains. Other videos are showing the steam pulse releases every 15 seconds in a spurt that lasts about 3 seconds.
Exactly the device i wanted to see a vid about so thanks guys! I usually do 30 to 35 minutes of pressure cooking to make sure the meat is absolutely fall apart tender.
Hi guys a great variety of foods reviewed so we can see how they cook and turn out. I was surprised and pleased that you didn't need to shake the fries or turn food at all in air fryer mode. I was about to buy this model as the functions included everything I use until I watched another review which pointed out a couple of things I deem negatives. Firstly the fixed lid makes it a little more difficult to clean which might just be annoying rather than a real problem. Secondly and probably more importantly, how do you remove and replace the fixed seal? They need to be changed regularly depending on how often you use your insta as they deterioate. I used my old duo nova for yoghurt making with a different coloured seal as the savoury seals retain smells of previous cooks and I don't want my yoghurt to have a savoury flavour. Oh I found a great hack for the missing yoghurt function on the duo crisp with separate lid, which I ended up purchasing btw. It's a simple thing to use sous vide which allows temperature to be lowered to 110 for as many hours as you want.
Good video . Tip next time you make a roast rub mustard on it before browning gives the gravy a good taste , also add some sour cream to your flour and water mix . 😊
Hey guys! Good job on this review! My only concern with this product is that the sealing ring can't be changed. I have several rings for my Instant Pot Pro which come out easily to be changed. I think on this unit the sealing ring is built into the lid. Would the whole lid have to be purchased? The sealing rings do need to be changed from time to time. Trout fishing opener today in Ontario! Having a grand ole time! Cheers 🇨🇦
Hi, Jamie & Marc! I love your videos!!! I have never pressure cooked ribs! But they looked delicious! So, I'll have to try doing that! My husband loves ribs! I'll let you know how he likes your recipe. 🙂 The roast looked delicious too! Gotta try that recipe too! We live in Florida. I'm originally from NJ, but I used to go to Canada about 6-7 times a year for either vacation or to see NJ Devils' games in Toronto, or Montreal. If I had my way, I would have immigrated to Canada right after university. But my parents squashed that dream. Hey, where else could I be a teacher, a nurse & a die-hard hockey freak all at the same time?! My husband is originally from Kentucky and moved to Florida when he was in grade 6. He's never been to Canada. So, I want to take him to Niagara Falls, downtown Toronto and (of course) the Hockey Hall of Fame. I moved to Florida 7 years ago. We've known each other 6 years & married 5 years. Anyway, keep making your fantastic videos!!! Go, Leafs, Go!!! (They'll get past the bruins! I know it!!!) Nancy
Hey Nancy !! That’s awesome !! We appreciate your ongoing support. The hockey hall of fame is amazing !! Jamie is a leaf fan and I love the Sens. However, I grew up as a die hard Scott Stevens fan and I followed the Devils and went to a ton of games during the 90’s and 2000’s to see Stevens play. Cheers Marc
I'm got the same cheese grater and cork trivets from IKEA, along with the same Anchor Hocking glassware. You truly are the average kitchen (for me, lol). Good review.
Thanks for the review! Which one would you prefer, this one or the ninja foodi? Or would you go with the combi or is this a different usecase? I am currently out to buy something to help me cook large quantity of food because we are 2 adult and 4 children.
Thanks ! Tough call between this and the ninja. The combi is in a different category as it’s not a pressure cooker. Might come down to price point. But this is plenty big for a family of 6. Marc
Top video as always. Have you made Dulce de leche? You can pressure cook condensed milk from a can in water for 20 minutes and you will get that. I always wanted to get one of those pots but we don't have space in our kitchen so I went for just a normal pressure cook. I use mine every week to make beans.
Hi can you share how you do your beans? I just took mine out a the box...and I am staring at the flashing preheating pondering is 10 minutes pressure cooking took much for 15 bean medley? Oh nelly!
This looks like a nice machine! I’m a Ninja girl, but their pressure cookers aren’t even for sale on their site any longer. This should be a big hit. Thanks for the review!
Was also curious if you've ever tried a cornstarch slurry as a thickener. It takes SUBSTANTIALLY less to begin to thicken, and begins to happen much quicker (I don't have much experience with flour slurries, but it seemed to take quite a while to begin to thicken)
You did well showing us changing the inner lid is fine. Couple of whining Sheilas had me believing it was difficult. Clearly it's NOT a problem for "the average" kitchen guy.
Hi Jamie and Marc! I would like to see a review for the Ninja DoubleStack Air Fryer. It's a new product. Looks amazing! Comes in two sizes, regular and XL. Thanks
Lid is the week point with this pot. I broke both knobs on my lid and no not working. The sealing line can't be changed and you really need replacement lids. I would awoid this pot because of this construction failure.
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ruclips.net/video/r7RZ1-0Z0W8/видео.html
➡ INSTANT POT PRO 10-in-1 REVIEW
ruclips.net/video/HBie7MSMnbc/видео.html
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I have been wanting to buy this model due to that it doesn’t have 2 lids, it’s all in one and that the lay out is wider for roast and chicken. You did a great job showing its functionality!
Glad we could help! - J
I heard the Instant Pot Pro Crisp is better because it has handles for picking up the inner pot
This machine is great with a few bodge workarounds once it breaks!
There's a weakness in the lid insert at the bottom that, once snapped, hangs loose and can fall off when you open the lid. This is terrifying. Workaround is open the lid slowly and stick your wooden spoon in to hold it in. Also without the lid insert attached properly, it won't saute. Workaround is ram something in there to push it against the lid. Use a small spoon or a rolled up cloth.
Another issue is that the fast release randomly decides not to work. The workaround here is to stick a tiny brush (one to clean strawers) in the vent at the top and wiggle it!
Thanks for the tips! - J
Great review!!! I loved to see you guys try out so many recipes and really give it a thorough test! The food looks amazing!
Thanks so much! - J
Can you use a temperature probe with wire when air frying steak?
Yes u can. Marc
Our tap comes out at 127 so our cooker gets up there quick. We use the sear setting to pre heat while building with water. A hack I got off a comment section so please share folks to help others
Great tip thanks. Marc
From Singapore- thanks for the vid. might you know how the different steam release function affects the cooking results?
Amazing. I’d love to go to Singapore, been close, visited Vietnam, Thailand and Cambodia.
As far as the steam release. I don’t believe it will affect the cooling results at all. Cheers. Marc
How does it quick release on its own? I hate quick releasing all that steam at once.
It doesn't quick release in it's own, you have to do it, but it's very easy. It does unfortunately release it at once. That's what makes it quick! Thanks for watching! - J
It offers three releases that I can tell. Just got mine out of the box. I think they recommend I choose PULSE release (the middle option) for beans or rice/grains. Other videos are showing the steam pulse releases every 15 seconds in a spurt that lasts about 3 seconds.
Exactly the device i wanted to see a vid about so thanks guys! I usually do 30 to 35 minutes of pressure cooking to make sure the meat is absolutely fall apart tender.
Awesome thanks !
Hi guys a great variety of foods reviewed so we can see how they cook and turn out. I was surprised and pleased that you didn't need to shake the fries or turn food at all in air fryer mode. I was about to buy this model as the functions included everything I use until I watched another review which pointed out a couple of things I deem negatives. Firstly the fixed lid makes it a little more difficult to clean which might just be annoying rather than a real problem. Secondly and probably more importantly, how do you remove and replace the fixed seal? They need to be changed regularly depending on how often you use your insta as they deterioate. I used my old duo nova for yoghurt making with a different coloured seal as the savoury seals retain smells of previous cooks and I don't want my yoghurt to have a savoury flavour. Oh I found a great hack for the missing yoghurt function on the duo crisp with separate lid, which I ended up purchasing btw. It's a simple thing to use sous vide which allows temperature to be lowered to 110 for as many hours as you want.
Thanks for the great comment! I'm not 100% sure about the seal. Maybe someone in the comments will help! - J
Good video . Tip next time you make a roast rub mustard on it before browning gives the gravy a good taste , also add some sour cream to your flour and water mix . 😊
Great tip thanks ! Marc
Another great video !!
I like this pot , I’m interested in this one !
Thanks again , take care !
From New York !!
Thanks so much! Link to buy is in the description if you'd like to support us! - J
I live in Alberta, Canada, I want the Ninja Combi after your review I fell in love with it.
Awesome !!! Love Alberta, been there a couple times ! Go oilers ! Marc
Thanks for the kind words! - J 🇨🇦
Hey guys! Good job on this review! My only concern with this product is that the sealing ring can't be changed. I have several rings for my Instant Pot Pro which come out easily to be changed. I think on this unit the sealing ring is built into the lid. Would the whole lid have to be purchased? The sealing rings do need to be changed from time to time.
Trout fishing opener today in Ontario! Having a grand ole time!
Cheers 🇨🇦
That's a great point! Thanks for the great comment! Happy fishing! 🐠 - J
Great insight! Hoping someone chimes in with an answer.
Hi, Jamie & Marc!
I love your videos!!!
I have never pressure cooked ribs! But they looked delicious! So, I'll have to try doing that! My husband loves ribs! I'll let you know how he likes your recipe. 🙂 The roast looked delicious too! Gotta try that recipe too!
We live in Florida. I'm originally from NJ, but I used to go to Canada about 6-7 times a year for either vacation or to see NJ Devils' games in Toronto, or Montreal. If I had my way, I would have immigrated to Canada right after university. But my parents squashed that dream. Hey, where else could I be a teacher, a nurse & a die-hard hockey freak all at the same time?!
My husband is originally from Kentucky and moved to Florida when he was in grade 6. He's never been to Canada. So, I want to take him to Niagara Falls, downtown Toronto and (of course) the Hockey Hall of Fame.
I moved to Florida 7 years ago. We've known each other 6 years & married 5 years.
Anyway, keep making your fantastic videos!!!
Go, Leafs, Go!!! (They'll get past the bruins! I know it!!!)
Nancy
Hey Nancy !! That’s awesome !! We appreciate your ongoing support. The hockey hall of fame is amazing !! Jamie is a leaf fan and I love the Sens. However, I grew up as a die hard Scott Stevens fan and I followed the Devils and went to a ton of games during the 90’s and 2000’s to see Stevens play.
Cheers
Marc
I'm got the same cheese grater and cork trivets from IKEA, along with the same Anchor Hocking glassware. You truly are the average kitchen (for me, lol). Good review.
Haha, thanks so much! - J
Very nice video. Have seen almost all your videos. Helpful tips. Greetings from Ann-Sofi, Sweden
Amazing !! Thanks. I’ve never been to Sweden 🇸🇪!! But it’s at the top of my list. Marc
Another great review guys. Like this cooker even though it's not a Ninja. 👍
Thanks so much! - J
Greetings from Halifax. Great review. I have a few IP’s already and use them all the time for all sorts of things.
Thanks so much! Love Halifax! - J
Thanks for the review! Which one would you prefer, this one or the ninja foodi? Or would you go with the combi or is this a different usecase? I am currently out to buy something to help me cook large quantity of food because we are 2 adult and 4 children.
Thanks ! Tough call between this and the ninja. The combi is in a different category as it’s not a pressure cooker. Might come down to price point. But this is plenty big for a family of 6. Marc
Which insta app are you using
Instant Connect I believe. - J
Ty
That is correct Jamie. Just checked my phone. Marc
Great review - thanks!! 👩🏾🍳
Thank you !! Marc
Top video as always. Have you made Dulce de leche? You can pressure cook condensed milk from a can in water for 20 minutes and you will get that. I always wanted to get one of those pots but we don't have space in our kitchen so I went for just a normal pressure cook. I use mine every week to make beans.
Awesome thanks !! No I’ve never tried making it, sounds super cool tho !! Marc
Hi can you share how you do your beans? I just took mine out a the box...and I am staring at the flashing preheating pondering is 10 minutes pressure cooking took much for 15 bean medley? Oh nelly!
This looks like a nice machine! I’m a Ninja girl, but their pressure cookers aren’t even for sale on their site any longer. This should be a big hit. Thanks for the review!
Thanks for watching ! Marc
Can this cooker cook rice?
Yup
Ty for the videos, love all the tips
Thanks so much for the comment ! Marc
Tysm!!! Love the review
Thank you! - J
struggling to understand why you wouldn't want the beef roast in contact with the broth.....isn't that kind of the point of a braise?
Was also curious if you've ever tried a cornstarch slurry as a thickener. It takes SUBSTANTIALLY less to begin to thicken, and begins to happen much quicker (I don't have much experience with flour slurries, but it seemed to take quite a while to begin to thicken)
Hey great points. I was following there recipe. And I use cornstarch slurry’s all the time. Super quick, super effective. Marc
You did well showing us changing the inner lid is fine. Couple of whining Sheilas had me believing it was difficult. Clearly it's NOT a problem for "the average" kitchen guy.
Hahaha we do what we can !! Marc
Hi Jamie and Marc! I would like to see a review for the Ninja DoubleStack Air Fryer. It's a new product. Looks amazing! Comes in two sizes, regular and XL.
Thanks
Stay tuned, we will be ordering that product soon !! Marc
@@TheAverageKitchen Ok great!
Lid is the week point with this pot. I broke both knobs on my lid and no not working. The sealing line can't be changed and you really need replacement lids. I would awoid this pot because of this construction failure.
Sorry to hear that! - J
Thanks!
Thank you! - J
I would like to see how to cook a steak as simple is that thank you
We'll see what we can do! - J
Another great review!
Thank you! - J
i am from algeria i like indian tikka masala and bryani no english food of course i love couscous aswell
Awesome! That's somewhere we haven't visited yet! - J
Checking the models, it seems you are using the Instant Pot Pro Crisp, not the Duo Crisp
The box must have been wrong! - J
@@TheAverageKitchenwhere did you buy this model? I'm in Alberta
Off Amazon I believe! - J
Please be aware they have powdered real butter out there. Kinders has a Buttery poultry blend that has that Stove Top Stuffing flavor also.
Good to know! - J
does it do rice? love a bloke doing this instead. you seem nice
Thanks so much !! Yes it does rice very well. Cheers. Marc
@@TheAverageKitchen is there programme to set? I am just looking into air fryer and rice cooker.
There is a rice button / setting. Marc
@@TheAverageKitchen thanks
I use mine everyday
Awesome ! Marc
🎉🎉🎉🎉 amazing video
Thanks so much ! Marc
🔥
🔥🔥
No need to lock on air fryer mode….
I believe you do because the lid is spring loaded, no? - J
@@TheAverageKitchen ça doit être barré seulement en mode pression. Pas nécessaire en mode air fryer 😁
👍🏼
Ribs are supposed to be toothsome. Not fall off the bone, that's a bad rib.
Everyone likes them cooked different, doesn’t make them bad, makes them the way we like it. Marc
Don’t forget to add the fact that the lid gets stuck..you loose your food and your money
Touché
I could boil potatoes quicker..... Pointless.
Glad you enjoyed! 😊