No Eggs! Extremely Soft and Fluffy! Why didn't I know this recipe before! Incredibly Easy
HTML-код
- Опубликовано: 27 сен 2024
- Extremely soft and fluffy eggless donuts! Why didn't I know this recipe before! Incredibly Easy
📢 Ingredients
300g (2 cups) Bread flour
205g (0.85 cup) Milk
38g (3 tbsp) Sugar
3g (1 tsp) Instant yeast
3g (1/2 tsp) Salt
28g (2 tbsp) Unsalted butter
Cooking oil
Sugar
Frying temperature is about 160°C (320°F)
📢 Important tips
1. This recipe can make 12 donuts.
2. The milk can be adjusted appropriately, about 200-210g, dough is very soft.
3. Deep frying temperature should be about 160°C (320°F), after the oil temperature is reached, turn to medium-low heat for frying.
4. Dip the donuts in sugar when they are warm, it will be easy to coat them.
5. If you want to fry the white belt line, please do not flip the doughnuts too much. Just need to flip the doughnuts twice.
📢 TikTok:
/ qiongcooking_youtube
📢 Instagram：☞
www.instagram....
📢 Facebook：
/ qiongcooking
-----------------------------------------------------------------------------------------------------------------------------
🧡Thanks for watching!
Please leave a LIKE and SHARE this video
SUBSCRIBE my RUclips Channel for more videos and clicked the bell so you will not miss any of my videos
I would be very glad if you subscribe and turn on the notification bell 🧡
----------------------------------------------------------------------------------------------------------------------------
I made these today. They turned out amazing. Make sure your milk is warm (120) add the sugar and yeast and sit for 15min. The dough gets easier to work with after you let it sit. Thank you for this recipe!
Yo soy celiaca ,la harina se puede sustituir por Maizena? Saldria igual🤔?contestenme por favor.gracias.🤗
Se ven tan buenas .
Use gluten free flour, cornstarch isn't as good
2:28 @@antoniavilches9748
Made the dough yesterday afternoon, I used a stand mixer to blend in the butter more evenly and then let the dough rise in a covered bowl overnight. This really developed the glutens nicely and made for a dough that was very easy to handle this morning. It also allowed for a really fluffy bloom once in the oil. I like the idea of letting the first side skin-up a little then flipping again to get that golden color. I recommend using caster sugar to coat them, which is plain white sugar ground in a bullet grinder to get a consistency halfway between granulated and 10x. I wish I could share a photo - they came out perfect!
I will try this recipe this weekend and I'm sure our kids will love them. Can't wait for the yummy goodness.
G ünaydln
Do you mean let the dough rise overnight in fridge?
@@nalomsibarani2954 Yes! After posting this I made a batch as per the instructions, with a 1-hour rise. They came out very good but the batch from the overnight rise in the fridge were much, much lighter in texture.
@@kevink9397 awesome ,thank you.
Omg I didn’t know u were supposed to add warm milk so I added cold and my dough didn’t rise watch out for that guys!
Thanks for sharing:)
Any time there’s yeast, you usually need warm milk. That being said, it should have stated that.
I’m new to learning to work with dough(s) and Gosh has it been trial and error at times. I keep extra everything on hand now because of having to start over when things get messed up.😄 I made a gorgeous batch of Cinnamon rolls Sunday and realized how much I really love making breads, cakes, donuts etc homemade! Thank GOD for these RUclips teachers!! It has been great!
Yes they leave out certain details in these recipes.
Must've put cold milk accidentally? Oops just try again!
I made this a week ago and just remember tat I forgot to write my results. This is the perfect recipe I was looking for . Came out so soft and just like shown . Loved it . Thank you so much .
What is bread flour
@@tg-hr9yg flour for bread I guess?? You can just use all purpose but you might need to make a few adjustments in the recipe, I recommend using Google to know what the difference between them
@@tg-hr9yg it's not the same as all purpose, it has more gluten in it than all purpose and is more suitable for bread. It ensures a better gluten structure in your bread. Different flours have different gluten amounts in them. Depending on the flour you want to use depends on what your making.
Can you fill this with nutella please?
How hard is it to make?
This is the only doughnut recipe we need! ❤
Perfect, fluffy, yummy!
What a perfect & flexible recipe... this would work for hole-less donuts that you could fill with jam or jelly or even a savory cheese & herb mixture. Great recipe. Thank you!
I searched for Quick😅😅😅😅
They look so fluffy & delicious!! I liked the way you spun the donuts to create the unique centers 💕
Today I made donuts by using this recipe and this was the most perfect recipe for soft and fluffy donuts!!✨❤️
Was ur dough sticky at the start,,,? Did it form laterr
@@Alina-wt3us yes, the dough was sticky at the start but soon when I added butter, it was tough to kneed the dough but after sometime the dough became soft....
Literally, just ate these, still hot and so pillowy. I rolled half in cinnamon sugar and the other half in powdered sugar. I was skeptical about such a 'wet' dough, but it came together and I will make them again... and likely again lol. Thank you
Can i pls have the recipe
Z
Monday and be able the same juuidud8fjeirojw
How many calories
@@andrewbaranski6786 no idea.
@@xhemilemahmudovski2413 it is in the description box.
I tried to make donuts before but without yeast and it turned very bad it was hard as rock but today I understood that to make donuts you have to use yeast and I tried your recipe and it worked like heaven ❤❤❤❤❤❤❤❤❤
You can make it without yeast by adding baking soda and baking powder those are also amazing
i just made these and they were so good! it was my first time working with dough too. very easy to follow recipe, will definitely make again!
Non. Capis io parloi. Taliano
@@claraisoletta6958
P
I want to give it a try but I panic that the results are not gonna be as yours.
@@charitobouille8298 mine weren’t perfect or anything, but they were still good! i was nervous when making mine but they turned out just fine, so i’m sure yours will too
@@tay7415uh what?
I made these donuts yesterday and it was amazing. When I made them it was really sofft
Thank you for the recipe ! The donuts were so fluffy and yummy! Everybody loves it!
The most impressive thing to me is your perfect oil temperature. Just hot enough to evenly cook the doughnuts through, without burning the outside.
Yo hice la receta y me quedó espectacular, nesecitaba una buena respeta para aprender a hacer donas, mi sueño es poner mi panadería y este es el comienzo, gracias por compartir tus respetas, soy tu fan.
Desde Honduras te envío muchos saludos!!!!!!
I made this today and shared with my friends and they love it! Thanks for the wonderful recipe!
Very simple ingredients but they turned out so perfect! ❤️
I made it donas really it’s delicious
Made these today! Came out pretty good however I baked mine instead of frying. Quick easy recipe. Preciate the video!
Thanks for sharing!
These look SO mouth watering and delicious,
I love easy recipes that are very quick and
easy to make a meal complete, GREAT
result well done. thank you for taking
the time to show us and upload your
video.
♥
these doughnuts are literally sold everywhere in my place
and i can confirm they are delish
والله العظيم جربتها سهلة للغاية ،ولذيذة ومذهلة ،انا غمست جهة منها في مربى المشمش،ثم في سكر جوز الهند جاءت رائعة،أسعدتني الوصفة جدا أنا واولادي🎉ربي يسعدك
Omg.. 😍
I tried it and first time in my life I have been able to make it 😌
Thank you so much for this recipe ♥️💯
Hi!✨! That's really great❤ would you please tell if the batter needs baking powder?
The looks and texture are so perfect. So inviting and sure to have exceptional taste. Worthy of trying soon.
stalest shit I've ever seen
.
It looks so delicious and tempting! Nicely prepared and presented thoroughly enjoyed the whole process... Thanks for sharing amazing recipe.
These look so easy to make I think I will try today thanks for the recipe !
They look like taken from the best bakery shop! Perfect😍
なるほど!私もやってみますねぇ！こんなことできる何って初めてですよ!有難うございます!試してみますねぇ！
These look beautiful and amazing and fluffy and perfect. Thank you for sharing the recipe I shall try it in the near future when I can
De tantas recetas que tengo ésta es la única que me sale mejor que todas, muchas gracias maestro
Gostei muito! Em um café da tarde fará toda a diferença 😀
I make my one today it turns up perfectly first time my family loves it thank you so much
Love donuts! May Jesus continue to bless you and your family
Thank you very much for sharing this recipe 🌹
I like how fluffy it is and how tasty the donut is it's so delicious
I have made it and its really tasty and easy yum
Tried it today, it came out absolutely perfect ✨ love it , gladly can say a perfect recipe ❤️
Hello. Do they have a yeast taste? I have try making other doughnuts recipe that have yeast in it and they end up having a yeast taste.
@@isabelalvarado6315 just follow the measurement she told then it won't taste like yeast 😀 you will smell it during processing but at last it won't
I will try them they look delicious
Recipe would be nice. I appreciate the “like”, but can you add the recipe in the description?
Top left hand side of the video
Hmmmmm. I believe the recipe is in the description box
@@shelly78able jñ
LA MEJOR Y MAS FACIL RECETA DE DONAS QUE HAYA VISTO. FELICITACIONES.
Y donde estan las medidas?
I couldn't pass up a video about donuts! You show great care & love making these. Subscribed!
Hi so easy and soft made it loved it and I am vegetrian thank you 🙏
Шикарные пончики получились, прям как с магазина, даже лучше))))
it means Gorgeous donuts turned out, just like from the store, even better
I just made them following your recipe this evening! Very delicious :)
Hi Maudesuzelle, what temperature is the milk suppose to be?
@@lilyflowers2920 warm. Try microwaving it for 1-2 minutes.
Que excelentes recetas. Todas son divinas. Gracias por este aporte culinario👍😎👏👏👏👏👏👍💖
This is an amazing and fabulous recipe 😋
تسلم الايادي رائع ممكن اضعهم بالفرن بدل القلي بالزيت . واذا نعم يمكن خبزهم بالفرن كم يحتاج من الوقت وشكرا
Amazing, I will sure make it.🤤
The finished donuts look very tough and I'm not surprised given that they are kneaded three times and definitely overworked.
Amazing and perfect! I have an allergy of egg but I always wanna eat some snacks or sweets such as donuts, and I also love cooking. I’ll try to make it next weekend!! Thanks for wonderful recipe
I tried out this recipe and it turned out really amazing the texture the taste everything is just amazing 😭❤
b⁰i⁰d⁰ari C7 p0
Thank you for sharing 😍
Is it possible to bake this donuts?
What's the temperature and how long to bake it..
I'll be gladly appreciate for your reply.. Thank you so much.
Yes you can. Please try on 360F for about 15 minutes.😊
These look fun to make! I am vegan so will use milk and butter substitutes. Thanks!
Hi, I was just wondering, could these be baked instead of frying?
Los vídeos son perfectos. El sonido natural que producen los utensilios y los ingredientes al caer en el recipiente. Y apenas una música suave al final del vídeo. Y las deliciosas recetas. Felicitaciones por el excelente estilo y sus recetas.
My Japanese great gran mama uses all plant based milks and less sugar. It turns out super good the best plant based milk is from silk called next milk. Never use dairy again its so toxic for us it makes everything not healthier 🎉
Oh idk
Today I made bread for my daughter. It's very delicious.❤️
You make it look so simple. I’m definitely gonna try. I’ll let you know if I succeed!
❤❤
My My my they're so tasty and a very easy recipes to cook it took me 4hours but it was worth it and also beware on putting too much powderd sugar at the end
Never use steel chopsticks, they scratch the cooking pan and damage it.
Use wood chopsticks! 😉
That's a great hybrid pan so metal utensils won't scratch it
Omg thank you so much for letting me know to use warm milk
Can I substitute the bread flour with all purpose flour? Will it affect the texture?
you'll have to add gluten separately
By the looks of it, yr doughnuts are perfect and seems sooo delicious. Can I use plain wheat flour instead of bread flour... Thank u for all yr simple recipes👌❤️
It's a beautiful donut that looks very soft and fluffy! I want to eat it right now!
привет из крыма. огромное спасибо за рецепт пончиков. рецепт из детства
I'm always a bit afraid of frying things. What do you recommend as far as the right pan or other equipment to help?
Cast iron or stainless steel work great. Just monitor the temperature.
I've seen a couple of your videos now, and the dough always looks so soft! I have a question, if we don't have bread flour, would all purpose flour be ok to use? I don't have luck with making doughnuts-I'm hoping I can try this recipe, Thank you for sharing your recipe!
yes! i used all purpose flour and it looked amazing! It also tasted good :3 go for it♡︎
@@przhaare3599 thank you so much, I will give it a try!
@@aegisabyss1817
Wow, they baked very very well👌👌😋😋🥰🥰👍👍🙏🙏🤝🤝
I'm a beginner at baking, like SUPER beginner this is my first time making dough, and so its been GREAT! I'm so proud of my little dough child. So far... Five stars I highly recommend for beginners
Nice 👍 thanks 🌹
I made it a year ago and it came out great I loved them! Back again to remake them
Tomorrow I am going try this recipe . So excited by the video and comments
I've made it yesterday and they are good , it's not the donuts that we love at Tim Hortons, you know the moore cake caky style we love the most. This recipe is the same has koreans twisted donuts style. It's more like bread... But what I like most it's the caky style donuts recipe , without yeast bread, so so smooth and moist inside and caky and and so chewy, it melted in your mouth ... , so good !
its so satisfying I actually made it with my grandma i liked this video
Will definitely try your recipe.
Thank you, in advance, for your tutorial. 👏🏽👏🏽🇨🇦
That spin to get the right center was the most satisfying moment!
Exelente gracias!...desde Barceloneta, Puerto Rico....desde hoy seré el mejor fabricador de Donas!...claro..claro seré el segundo!...vos sois la # Uno!
Chao... jjrd
Wauuuuuu Hari ini aku akan coba membuatnya Tentu & pasti aku Aktifkan Lonceng & Jempol
Looks yum. I love doughnuts. I kind like the spongy chewy one that is not too sweet.
Tombul, çok sevimli oldular...şekerle de tatlandilar .Teşekkürler, elinize sağlık.Pratik, güzel, gösterişli bir tatlı...Ben sevdim, yapmak istiyorum.Turkiye, Antalya dan...
🙋🏾♀️👏🏾👏🏾👏🏾👏🏾👏🏾👏🏾el hecho de que no lleven huevos me encantó, porque tengo una nieta alérgica al mismo
I will try this...this will be the first time i make donuts. I am excited
Is it ok if I’ll bake it? Does it makes any difference in cooking time and temperature? Thanks for your wonderful recipe. Love it 🥰!
Eu fiz são deliciosos muito obrigada pela partilha 🙏
Thank you!!!! my first donuts came out amazing even though the shape were a little off 😊.
Se ve delicioso; gracias por mostrarnos una version esponjosa
very soft and sweet...delicious
Me ha gustado mucho esta receta. Tengo ganas de hacerla pronto. Muchas gracias por compartirla. Un saludo desde Parets del Valles en Barcelona.
Looks so delicious. Thank you for sharing this recipe
SANGAT terima kasih untuk resep kue DONUT’S 🎉❤😋
Fabulosas se ven muy ricas las empezaré a hacer gracias por tus recetas un saludo desde Galicia España
I LOVE YOUR WAY OF COOKING🌸💜🌸💜🌸💜🌸
It's a great food. I really want to try it.
Thank you for showing me a good video. I look forward to more food videos. Thank you.
Perfect
Look so yummy and good for me no eggs cannot eat egg's so is recipe is great for me to make I'm allergic to eggs thank you so much
いつも本当どれも美味しそう🥺❤️
できたら小麦粉を使わないグルテンフリーのドーナツやスイーツ、パンも作って欲しい🥺🙏❤️✨
Made this recipe todayy and woooooow!!! Easy. Delicious! Thank you so much
Lo felicitó muchas gracias bendiciones tiene arte desde Cuba.
I’VE GOT TO TRY THIS