How to make japanese "KUSHI DANGO"

This time, we will challenge the first Japanese sweets at Kurori Table ◎
It is a recipe of classic mitarashi dango and arranged colorful dango 🍡
Shiratama-ko and rice flour are blended to make a chewy but crispy and easy-to-eat dumpling ♩
Anko is a white bean paste that you can easily arrange with your favorite powder, and it looks gorgeous and very cute 🥰
Mitarashi is already a classic taste!
RIO is an overwhelming mitarashi dango 🥰 lol
Sometimes Japanese-style handmade sweets are also good ♩
Please enjoy with your favorite taste ♡
Please do try that out~
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Mitarashi & Anko 8 bottles
~ Dango ~
【material】
・ Shiratamako 100g
・ Water 140-170g
・ Rice flour 50g
☆ How to make
①. Put Shiratamako in a bowl, add 140g of water little by little and mix with a rubber spatula.
②. Add rice flour and mix, and when it is gathered to a certain extent, knead it by hand and add the remaining water to make it as hard as an earlobe.
③ .32 Divide into equal parts and round. (This time, each piece weighs about 9g. The weight changes depending on the water absorption rate of the Shiratamako and rice flour used.)
④. Boil plenty of water in a pan, add ③ and boil. When it comes to the surface, reduce the heat to low and boil for another 3 minutes.
⑤. Put it in cold water to remove the rough heat.
⑥. Put water in a cup to wet the bamboo skewers, and stab four dumplings from which the heat has been removed.
⑦. For the two mitarashi dango, heat the frying pan over medium heat and slightly brown both sides. (If you have one, I recommend a frying pan for fried eggs! If it is not Teflon-processed, apply a light oil!)
~ Finishing ~
【material】
◎ 3 types of red bean paste
・ Shiroan 120g
・ Matcha powder 3g
・ Purple potato powder 3g
・ Strawberry powder 2g
・ Appropriate amount of water
◎ Mitarashi sauce
・ Potato starch 4g
・ Soy sauce 15g
・ Mirin 5g
・ Sugar 30g
・ Water 35-50g
☆ How to make
①. Make 3 types of red bean paste.
Matcha powder, purple taro powder, and strawberry powder are each dissolved in a small amount of water (about 2 to 3 teaspoons), put in 40 g of white bean paste, and mixed well.
②. Put each in a piping bag and squeeze two each. (You can also apply it with a spoon!)
③. Make mitarashi sauce.
Add potato starch, soy sauce, mirin, sugar and water to a pan, heat over low heat, mix well with a rubber spatula and boil until thickened.
④. Plenty of entanglement with the grilled dumplings.
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* Frequently asked questions *
・ Unsalted butter is used for butter.
Salted butter is not recommended as it will change the taste and finish.
Unsalted margarine can be used as a substitute, but the taste may change slightly.
・ The oven is always preheated.
-Cocoa uses pure cocoa powder.
Sweet cocoa for drinking contains sugar and cannot be used as a substitute.
・ Chocolate uses couverture chocolate for confectionery.
Commercially available chocolate bar can be used as a substitute, but it is recommended to use couverture chocolate for chocolates that directly convey the taste of chocolate, such as raw chocolate.
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Camera: Sony A6400
Lens: Sigma 30mm F1.4 DC DN
Edit: Adobe Premiere Pro
○ Channel: https: //ruclips.net/user/channe... ...
○ instagram: / couleur.table
#Kurori table
#Kushi dumpling
#ASMR
#Mitarashi dumpling
#Anko
#Japanese sweets
#Sweet making
#Cake making
#sweets
#Easy recipe

[@user-mb9qx4ue2j]

おしゃれすぎるっ！！
今の時期なかなか外出られないのでお家で和カフェ楽しみます💕

[@couleurtable]

いつもありがとうございます🥰
たまには手作り和菓子も良いですよね♩
ぜひお試しください♡

[@makimaki2461]

うわっ♡かわいいし
おいしそう！
作りますっ！♪

[@couleurtable]

コメントありがとうございます♩
かわいいですよねー🥰
ぜひぜひお試しください♡

[@user-sx6gl5fm5s]

すごい綺麗！
私も作ってみたいな〜😭

[@couleurtable]

コメントありがとうございます☺️
よかったらお試しくださいね♩

[@user-zf5xq8tf6u]

芸術ですね。食べるのがもったいないくらい。

[@FukaSetsugetsu]

みたらし団子以外の団子はキッチンペーパーなどで水分を拭いたりしてますか？

[@lovewest7101]

今度友達の誕生日に作ってみよ!!
白玉に抹茶入れて抹茶味にしてもええよね^^*

[@couleurtable]

コメントありがとうございます☺️
生地に混ぜ込んでも良いと思いますよー◎
ぜひお試しください♩

[@elmolululu]

日持ちはどれくらいでしょうか？
団子もあんこも水を使うと足が早いですか？
串を刺す時くっつきませんか？
すみません、質問ばかりで(>_

[@utuderi]

米粉の代わりに上新粉や薄力粉は使えますか？

[@kashiwa0609]

上新粉ならできると思いますよー