FALL FLAVORS made SIMPLE: EASY Pumpkin Roll Recipe and more 🎃

#pumpkinspicerecipes #nerissanikole #doctoredcakemix
These boxed cake mix hacks are going to make your fall baking game so much easier and more delicious! Doctored cake mix is great way to make your desserts taste homemade without all the effort! And who doesn't love pumpkin spice recipes!! Thank you so much for watching! xoxo
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Chapters
00:00 Introduction
00:18 Easy Cake Mix Pumpkin Roll
04:35 2 Minute Cake Mix Fudge
06:19 Pumpkin Pecan Dump Cake
Boxed Cake Mix Pumpkin Roll
- 3 eggs
- 2/3 cup pumpkin puree
- 1/2 box of Spice Cake Mix (about 1 2/3 cups)
- powdered sugar for dusting and garnish
Frosting
- 1-8 oz package of cream cheese at room temp
- 1 cup powdered sugar
- 2 Tbls butter
- 1 tsp vanilla
- preheat oven to 375 degrees F (350 for dark or non-stick pans)
- line 15x10x1 sheet pan with parchment paper and spray w/ non-stick spray
- beat eggs for 2 minutes until thick
- beat in pumpkin until well combined
- gradually add cake mix and beat 1 minute
- pour batter into pan and spread to corners
- bake 10-14 minutes until spongey
- loosen edges from pan and turn out onto a clean towel sprinkled with powdered sugar
- remove parchment paper and gently roll the towel up with the cake starting from the short end
- let cool for 1 hour
- while cooling combine cream cheese and butter and beat until smooth
- add powdered sugar and beat until light and fluffy
- add vanilla and mix well
- unroll cake once completely cool and frost to the eges
- carefully roll back up, removing the towel as you go
- wrap TIGHTLY in plastic wrap and chill before serving (this will bind together any cracks you may have)
- sprinkle with powdered sugar and serve
2 - Minute Microwave Box Cake Mix Fudge
- 2 cups of spice cake mix
- 2 cups of powdered sugar
- 1/2 cup butter
- 1/4 cup + 1 Tbls heavy whipping cream
- 1/2 tsp pumpkin pie spice
- 1/2 cup white chocolate chips and candy corn to garnish
- combine cake mix, pumpkin pie spice and powdered sugar in microwave safe bowl
- add 1/4 cup of cream and butter and stir only a couple times
- microwave for 2 minutes
- remove and stir thoroughly
- add white chocolate chips and 1 Tbls of heavy whipping cream and stir again
- press into greased or parchment lined 8 x 8 pan
- cool for 1 hour before serving
Pumpkin Pecan Dump Cake
- 1 can pumpkin puree (15 oz)
- 1 can evaporated milk (12 oz)
- 1 cup packed brown sugar
- 3 large eggs
- 2 tsp pumpkin pie spice
- 1 box spice cake mix
- 2 sticks of unsalted butter melted (1 cup)
- 1 cup chopped pecans
- preheat oven to 350 degrees F
- grease a 9 x 13 pan
- in a large bowl combine the pumpkin, evaporated milk, brown sugar, eggs and pumpkin pie spice
- whisk until combined and pour mixture into greased pan
- sprinkle cake mix powder on top of batter evenly (don't stir!)
- sprinkle pecans evenly over cake mix (don't stir!)
- pour the melted butter over the cake mix and pecans evenly (don't stir!)
-bake for 45 - 50 minutes until the eges are browned and the center is set
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I sometimes use affiliate links which means that I receive a small portion of the purchase prices of products at no additional charge to you. This helps support my channel so thank you. My videos are for entertainment purposes only. Any information related to food, food safety, cooking, recipes, etc. are my opinions only. Nerissa/Nerissa Nikole is not liable and/or responsible for any advice, services, or product you obtain through this video. My opinions and the views expressed in my videos do not represent the views of my employer.

[@garybeshears5632]

😊

[@wendyodell356]

These look amazing. Thanks Nerissa ❤

[@NerissaNikole]

You are so welcome!

[@AllanKentFisher]

Great video ❤

[@NerissaNikole]

Thank you!!

[@karlavedder3139]

Hi I'm new your channel. I am going to try all of these recipes!

[@NerissaNikole]

Yay!! How you enjoy!

[@angelabeaudry9778]

Are any of these recipes posted anywhere besides the video?

[@NerissaNikole]

Below the video in the description box. I'm considering creating a website. I think that would be more helpful.

[@claytonstorms565]

Hi. I'm new to your channel & loved your recipes especially the pumpkin roll. Can you use fresh pumkin for the recope instead of the canned pumpkin? My husband is a baking fanatic & I know that he would definitely get inspiration for sure. --------Amelia Storms

[@NerissaNikole]

Yes, absolutely! I'm actually doing the same thing this weekend! You'll have to let me know how your recipe it turns out.

[@claytonstorms565]

I will for sure@@NerissaNikole