after watching multiple boba-making vids on youtube, and googling different methods to make, this seriously is the only video that explains what you MUST do to get it right
I agree with you there, this one is straightforward, yet the others were complicated with extra confusion for me, and this post totally allow me to have an actual comfort, understanding, and sense that I could complete the recipe.
Your tutorials are just awesome. Tapioca starch is something very common here in Brazil. I've got to give it a try. Thanks a lot. Keep up the great work. Muito obrigado. Muchas gracias. Arigatou. Xie xiè. Merci. Grazie.
does the type of sugar matters? i can’t get the dark brown sugar and used brown sugar (in per piece form) instead, which i melt 50g sugar in 70ml water. the tapioca starch immediately turned hard after i poured in the melted sugar. it doesn’t give me the kind of texture as the video 😩
I think this is how they do it in xing fu tang I saw a vid and then it looks similar Btw, HALPH whenever I make the dough,the starch is always making the dough clump and then when it’s finish cooking, it has raw starch in it did I do anything wrong?
Ms Josie , you can fix it by simply putting back the dough to the pan and add 1~2 tsp of hot water ( low heat ) and cook it again until you see sticky part of the dough and knead it again. I hope this helps.
Hey there! I wanted to ask if you know how i can dry them out? I really enjoy making them and i dont have a freezer so is there a way i could dry them with heat to conserve them for a longer time? Thanks a lot!❤️
Dave Nintendo oh then you need to wait for the water to boil you can’t put them in when its heating up because it dissolved faster then it cooks and if you did put it in when it was heated then turn the heat up
@@ovenfreshbychristine Thank you I ended up ordering tapioca flour and tapioca starch. I heard they were the same, but I'm going to try them both and see if there's any difference. Haha! I'm also going to try both dark brown sugar and Golden and see what they are like. I figure with the virus there's plenty of time to experiment.
In noticing your post for Tapiaca Peals, and another of Cornstarch Pearls, do you think it would also be fine to make Oat Pearls or would there be setbacks to consider or is this possible, perhaps even apple grinded into flour for Apple Pearls?
@Heeelen93, if you have many experience using oven in drying , why not. In this video I let the pearls rest for an hour to dry and roll the pearls with the hands to maintain the round shape of the pearls. Thank you .
@Sarina , light brown sugar will work but you the consistency of the dough will be soft ,so you have to add more starch if needed. Thanks for watching.
Ana Karen Rensoli Martinez Try to make this recipe 1/2 tapioca starch 1/3 hot boiling water (it needs to be really hot) Boil it for 15 mins Add some sugar And let it sit for 5 mins Then you rinse it with cold water, and your done.
i’ve tried to make this about 4 times and for some reason when i added the 1 tbsp of tapioca starch the brown sugar thing never thickens. what am i doing wrong?
it maybe helpful to dissolve the 1tbsp of tapioca starch with some of the brown sugar water in another bowl; use a laddle take some of the brown sugar water out of the pot into another clean small bowl, add your 1tbsp tapioca and stir it till its not clumpy, add the mixture from ur little bowl into the hot bubbling brown sugar water and cook until it thickens
Every time I do this, my dough is crumbly. The one time i thought i succeeded, the circular pearls flattens out and looks like clear flat tofu skin thay wouldn't cook all the way through. Any recommendations on how to fix?
hAnNa MiNzツ when you said turn on the captions I immediately knew you were talking about Nino hahah. Though to be fair I also tried his recipe and got a weird crumbly dough. The boba turned out fine after I cooked it anyways, but it was extremely difficult to shape the pearls. Not sure what I did wrong either but I saw another commenter saying it could depend on the type of tapioca starch you are using
I kneaded the dough for three hours and the results stayed the same. I firmly do not recommend this video for you. Even through this process, I tried adding water back into the dough to wet it a bit for a better consistency as suggested by another viewer; however, when I put the pearls into the boiling pan they flattened out completely. I tasted one right after and the tapioca “pearl” more like flattened ball was still full of starch. The recipe is false and frustrates me because they automatically assume how and when we should cook the dough mixture. Maybe the problem relies on the beginning if I continued to leave it on the heat. Overall try Ninos Home recipe but I can’t say I have tried it. ;( overall don’t recommend this recipe since I did it four attempts and kneaded it for hours. Really a waste of time
NostoHere I thought the same about the upper comment haha and I got the same results as you. It took me hours to shape the pearls because it was so hard to kneed :/
It is the same tapioca flour and tapioca starch are the exact same just in America they call it starch. For example cornstarch and cornflour in America they call it cornstarch if they are making oobleck and in England they call it cornflour to make oobleck and they have the exact same results. Hope this helped!😊
@@kurdistanahmadi7252 yes but the difference is that in America (and other places), corn starch and corn flour are two different things. You can't substitute them in recipes because they give different results
Every time I try to make them, I get like small clumps of tapioca (from the first tbs to make it get thick) That doesn't want to get into the dough.. How do I fix this?
It's ok if there's clumps because we will add the rest of the starch and knead . I think your dough was too dry , maybe you boiled the water and sugar for long time and the heat was too high that liquid evaporated. How to fix: put 1-2 tsp of water(or more) in the pan (low heat) and add in the dough and stir until you see sticky forms and remove from heat and knead it again until you make a nice dough. I hope this helps. Thank you.
@sunnytae , my instruction in the video is low heat. Once it's starts to boil add 1 tbsp of tapioca starch and stir for 1 minute or less then off the heat. add the rest of the tapioca starch.
How long can you freeze these for? I made a large amount and stored them in a closed container at room temp - and they got moldy after a week :( totally my fault - I thought I read somewhere that they can be stored in room temp as long as they are in an airtight container. But if I freeze these they would be good for theoretically months? Also is the texture different when freezing? Thank you!
Hello! I do not recommend room temperature because it is not safe . I recommend to freeze it with freezer bags or closed container and it’ll be safe for months. If you use food saver , it will last half a year or more. The taste and texture are still the same. Thank very much for watching my video.
@@ovenfreshbychristine thank you so much for your response! I definitely misread that somewhere and was so sad to see that they got moldy after all that work :'( I made a new batch using your tutorial, stored them in the freezer, and they are great!! :)
@@smarticle4ever IKR ! I did the same mistake =( took me almost 6 hours and they became moldy after 2 days. Im gonna try to freeze them in an airtight container next time
My freezer is drawer built … and I don’t think I can put a whole pan in the freezer :( may I know is it alright to skip that step and put it in a container first before putting it into the freezer ?
I will not recommend you to use cornstarch in this method.Please watch my other video using cornstarch and in different method .Easy Cornstarch Pearls. Thank you very much.
@Dalia Mikhail , I cooked it more than 30 minutes but still hard and raw inside and not chewy. It tastes a little sweet but not like when you use tapioca starch it tastes so good.
@@ovenfreshbychristine thats not what i mean, if i do the normal recipe what does it tastes like i have never tasted tapioca pearls i will buy tapioca strach according to taste :)
I viewed this video and the other video. I followed every step of the recipe and it doesn’t form a dough. It is a crumbly mess. This recipe doesn’t work. Please advise.
No, I solved the problem. I tried cooking the sugar both briefly and also to a boil. It makes no difference. I found out that there are more than one type of tapioca starch. I had to have someone who reads Chinese to translate the labels for me, but there’s sticky and non-sticky versions that nobody seems to mention. The sticky version is the only one that works.
Mine will get into a dry dough. If i try to kneed it, it will break. I cannot roll a normal dough. It has dry pieces and little hard sugary pieces in it. What do i do wrong?
I think your fire was too high or you boiled the water and sugar for long that liquid evaporated and that you have a dry dough. You can fix it by putting 2 tsp of water or more ( low fire ) on the pan and cook the dough again and knead the dough again . I hope this helps . Thank you.
With this method I do not recommend to use cornstarch. I have a video using cornstarch in different method , please watch and I hope it helps . Thank you..
Go try it after COVID is over ( go Taiwan) the pearls have a chewy texture kinda like gummies and it has a sweet brown sugar taste to it . If u dun like milk, there are some non milk options just say black tea with pearls and no milk hope this helped
Ok I am doing something wrong - I've tried this a few times and my tapioca starch keeps coming out as a liquid solid, its not doughy ... its like hard but not quite liquid and liquid enough it wont keep it's shape and falls through my fingers but it doesn't stick to me ... its weird - what am i doing wrong here?
Add 1 tbsp of tapioca starch into the sugar mixture and stir until the mixture is a little bit sticky( about 1 minute)then add the remaining tapioca starch and knead the dough. If you are having a hard time with this procedure ,please watch my other video The simplified Method it is more easy to make. Thank you.
Add 1~2 tsp of water on the pan where you cooked your Tapioca dough (low heat) and cook it again until water is gone or evaporated then knead it gain. Please watch my Simplified Method Brown sugar Tapioca Pearl Milk. It is more easy to make tapioca pearls in different way of making tapioca pearls. Thank you.
@Lj ssantos, I have never tried using cassava flour but I think it will work but maybe the result will not be exactly the same. Why not try?Thanks for watching.
@NostoHere, to dehydrate a little bit and enable to maintain a round shape. I experimented this on my own and for me this is the best method to get a perfect round tapioca pearls. Thanks for watching.
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after watching multiple boba-making vids on youtube, and googling different methods to make, this seriously is the only video that explains what you MUST do to get it right
Ms Janet Lau , thank you very much .
My thoughts exactly!
I agree with you there, this one is straightforward, yet the others were complicated with extra confusion for me, and this post totally allow me to have an actual comfort, understanding, and sense that I could complete the recipe.
I'm definitely going to use this recipe in the future! Thank you for creating such easy instructions to follow 😄🙂😊
Ok, I love how you also translated the ingredients on another channel. This is some next level stuff! You've earned yourself a new subscriber. ☺️👍
@Kara Faulkner, thank you very much.
sarap ng mga pearls. perfectly round. ganyan pala gumawa. salamat sa pagshare
@plantitas , thank you.
This has been the best recipe I’ve tried yet! 🙌 Thank you so much😋
@Caitlyn Sayuri , thank you so much for watching.
It actually worked? I plan on using this recipe!
Thank you for the helpful video!
Wow! You work so neatly. Thank you for sharing your video.
@Amimmka , thank you very much.
best tutorial that helped best esp bc i want to make pearls in advance ❤️❤️ the foodsaver is a saver
@ash ,thanks for watching.
@@ovenfreshbychristine can i do the same with cornstarch
I was considering making a big batch and storing it for the tough time😂 thanks for the recipe
@Reema Al Dahneem, you’re welcome and thanks for watching.
Oven Fresh by Christine yyt555i
Same they probably get really chewy when you store them
Haven't you put anything on your hands why its not sticking or it's not sticky?
And how many days can it be stored?
Super helpful and cool!
Glad it was helpful! Thank you.
Your tutorials are just awesome. Tapioca starch is something very common here in Brazil. I've got to give it a try.
Thanks a lot.
Keep up the great work.
Muito obrigado.
Muchas gracias.
Arigatou.
Xie xiè.
Merci.
Grazie.
Thanks for watching!
Love this recipie
Thank God I found ur channel🤗
I would like to this as well in my kitchen.
You should!
does the type of sugar matters? i can’t get the dark brown sugar and used brown sugar (in per piece form) instead, which i melt 50g sugar in 70ml water. the tapioca starch immediately turned hard after i poured in the melted sugar. it doesn’t give me the kind of texture as the video 😩
How long do u have to boil the boba?
viewing here in gensan all my support
@Edna Abat , oh thank you very much.God bless and Stay safe.
The best tutorial
Ms Princess , thank you very much.
Your video helps a lot. :)
@Art is Da coolest , thanks for watching.
@@ovenfreshbychristine Thanks
Como se hacen las mini perlas? Por favor gracias.
When it's time to make the actual bubble tea mix do I have to boil the frozen bobas first
yes
Hi. Do you let it rest in the freezer or in room temperature?
I think this is how they do it in xing fu tang I saw a vid and then it looks similar
Btw, HALPH whenever I make the dough,the starch is always making the dough clump and then when it’s finish cooking, it has raw starch in it did I do anything wrong?
Ms Josie , you can fix it by simply putting back the dough to the pan and add 1~2 tsp of hot water ( low heat ) and cook it again until you see sticky part of the dough and knead it again. I hope this helps.
Hey there! I wanted to ask if you know how i can dry them out? I really enjoy making them and i dont have a freezer so is there a way i could dry them with heat to conserve them for a longer time? Thanks a lot!❤️
Hello ! I am very sorry I only recommend this method for safety. Thank you very much.
Hi :) I’m no professional of course, but I make boba pretty often and they freeze beautifully! Hope this helps 💕
Is it just me or she makes it look so easy and I tried it but it failed HOW DO YOU MAKE THEM SO PERFECT?!
Did your dissolve in the water?
dawson carpenter yep it did
Dave Nintendo oh then you need to wait for the water to boil you can’t put them in when its heating up because it dissolved faster then it cooks and if you did put it in when it was heated then turn the heat up
Where are your food containers from? The one at 10:44, I love it ❤️
I bought it in our local stores here in Japan . Thank you for watching.
How do I Cook these? I made them and froze them but how do I Cook them?
storing for what to do this pls explain, tks
Sera que dura quanto tempo ?
Awesome video!!!
@Goose , thanks for watching.
@@ovenfreshbychristine of course!
@@ovenfreshbychristine
I just bought stuff to make these with my daughter!
@Goose, good luck!
@@ovenfreshbychristine
Thank you
I ended up ordering tapioca flour and tapioca starch. I heard they were the same, but I'm going to try them both and see if there's any difference. Haha!
I'm also going to try both dark brown sugar and Golden and see what they are like.
I figure with the virus there's plenty of time to experiment.
What if u dont have tapioca starch
In noticing your post for Tapiaca Peals, and another of Cornstarch Pearls, do you think it would also be fine to make Oat Pearls or would there be setbacks to consider or is this possible, perhaps even apple grinded into flour for Apple Pearls?
I don't know but , why not try to see if it works.
I am India
Your work awesome ❤❤❤
Thank you very much.
Where to buy tapioca cornstarch?
This is super nice i can cook my own pearl thank you😍😍😍
You can buy tapioca starch on the internet online.Thank you.
Yummy
@JunJun Camacho, thank you always.
@@ovenfreshbychristine . Your welcome
Hi there, do you know how boba pearls are made commercially so that they have such a long shelf life?
For safety reason I only recommend the freezing method. Thank you very much for watching.
Hi, can I bake them to dry, instead of freezing them?🤔
@Heeelen93, if you have many experience using oven in drying , why not. In this video I let the pearls rest for an hour to dry and roll the pearls with the hands to maintain the round shape of the pearls. Thank you .
Fry's tapioca pudding is awesome.. but making these pearls is such a pain in the ass
I want to ask you something that we have to cover the pearls or not when we rest it for 1 hours( 3 times)
@Xx-Strawberry chocolate-xX no do not cover because we have to let the pearls dry . Thank you.
@@ovenfreshbychristine thank you so much for telling me, love your vid.
how is it different between setting aside, frozen it about 4 hours and boiling it suddenly after finishing the ball molding?
Ms dareena , please take one pearl and test it or check if the inside is done. Thank you very much for watching.
I have a question do i have to freeze the bobas after sealing them? pls answer fast its for school
You can freeze the uncooked boba for later use. Thank you.
when we want to eat do we have to cook them or no?!
Yes you have to cook it . Thanks for watching.
Do we need to put tapioca starch or is there any other kind of starch that we could use?
flamingo is thick not fat you can use cornstarch or cornflour
Can u do the same thing with corn starch?
In this method NO , please use the other method , watch my other video the Simplified Method Brown Sugar Tapioca Milk. Thank you.
great video! can i use cornstarch instead of tapioca flour? what is the ratio?
Can u use just normal brown sugar?
@Sarina , light brown sugar will work but you the consistency of the dough will be soft ,so you have to add more starch if needed. Thanks for watching.
Ive tried this and the dough never catches that texture, its weird and when I make the little balls they expand like if they were melted :(
Ana Karen Rensoli Martinez
Try to make this recipe
1/2 tapioca starch
1/3 hot boiling water (it needs to be really hot)
Boil it for 15 mins
Add some sugar
And let it sit for 5 mins
Then you rinse it with cold water, and your done.
Ana Karen Rensoli Martinez it’s important that the water is really hot
@@umisalmahabdrahman6960 Does it taste the same as the store-bought tapioca, and same chewy texture too?
@@chineeshifuoreo5726 yeahhhhhh but you need to add brown sugar when you start to boil the pearls
How much for a 50lb bag?
i’ve tried to make this about 4 times and for some reason when i added the 1 tbsp of tapioca starch the brown sugar thing never thickens. what am i doing wrong?
it maybe helpful to dissolve the 1tbsp of tapioca starch with some of the brown sugar water in another bowl;
use a laddle take some of the brown sugar water out of the pot into another clean small bowl, add your 1tbsp tapioca and stir it till its not clumpy, add the mixture from ur little bowl into the hot bubbling brown sugar water and cook until it thickens
You probably have to let it sit also so it can dry and thicken that’s how sugar works and so the moisture can evaporate idk I’m not a scientist
Maybe change the brand of the tapioca
Make sure you are using tapioca starch and not tapioca flour.
lilaznoreo3 they are both the same it depends on the brand
Every time I do this, my dough is crumbly. The one time i thought i succeeded, the circular pearls flattens out and looks like clear flat tofu skin thay wouldn't cook all the way through. Any recommendations on how to fix?
Well, you can try the recipe of this guy, make sure to turn the subtitles on :)ruclips.net/video/nD2k199_HBM/видео.html
hAnNa MiNzツ when you said turn on the captions I immediately knew you were talking about Nino hahah. Though to be fair I also tried his recipe and got a weird crumbly dough. The boba turned out fine after I cooked it anyways, but it was extremely difficult to shape the pearls. Not sure what I did wrong either but I saw another commenter saying it could depend on the type of tapioca starch you are using
I kneaded the dough for three hours and the results stayed the same. I firmly do not recommend this video for you. Even through this process, I tried adding water back into the dough to wet it a bit for a better consistency as suggested by another viewer; however, when I put the pearls into the boiling pan they flattened out completely. I tasted one right after and the tapioca “pearl” more like flattened ball was still full of starch. The recipe is false and frustrates me because they automatically assume how and when we should cook the dough mixture. Maybe the problem relies on the beginning if I continued to leave it on the heat. Overall try Ninos Home recipe but I can’t say I have tried it. ;( overall don’t recommend this recipe since I did it four attempts and kneaded it for hours. Really a waste of time
@@anyakhan3872 dont knead the dough for too long -.-
If you think the dough is quiet all right, well, just start to shape it, I've tried and succed
NostoHere I thought the same about the upper comment haha and I got the same results as you. It took me hours to shape the pearls because it was so hard to kneed :/
Thank you , can I make it by tapioca flour ?
@amanielnaggar, I have not tried using Tapioca flour but I think the result is the same.Thank you.
It is the same tapioca flour and tapioca starch are the exact same just in America they call it starch. For example cornstarch and cornflour in America they call it cornstarch if they are making oobleck and in England they call it cornflour to make oobleck and they have the exact same results. Hope this helped!😊
@@kurdistanahmadi7252 yes but the difference is that in America (and other places), corn starch and corn flour are two different things. You can't substitute them in recipes because they give different results
Its the same america just called it starch
They both work I have tried flour it was a little more sticky tho
What can I use to substitute the tapioca starch?
Eva Grace corn starch
NotKelly Tysm!
Every time I try to make them, I get like small clumps of tapioca (from the first tbs to make it get thick) That doesn't want to get into the dough.. How do I fix this?
It's ok if there's clumps because we will add the rest of the starch and knead . I think your dough was too dry , maybe you boiled the water and sugar for long time and the heat was too high that liquid evaporated. How to fix: put 1-2 tsp of water(or more) in the pan (low heat) and add in the dough and stir until you see sticky forms and remove from heat and knead it again until you make a nice dough. I hope this helps. Thank you.
Do we cook the sugar and water mixture at low heat or medium heat?
Hey army~~~💜💜and I would say medium or high by the looks of the video but depends on you!
@sunnytae , my instruction in the video is low heat. Once it's starts to boil add 1 tbsp of tapioca starch and stir for 1 minute or less then off the heat. add the rest of the tapioca starch.
How long can you freeze these for?
I made a large amount and stored them in a closed container at room temp - and they got moldy after a week :( totally my fault - I thought I read somewhere that they can be stored in room temp as long as they are in an airtight container. But if I freeze these they would be good for theoretically months? Also is the texture different when freezing?
Thank you!
Hello! I do not recommend room temperature because it is not safe . I recommend to freeze it with freezer bags or closed container and it’ll be safe for months. If you use food saver , it will last half a year or more. The taste and texture are still the same. Thank very much for watching my video.
@@ovenfreshbychristine thank you so much for your response! I definitely misread that somewhere and was so sad to see that they got moldy after all that work :'( I made a new batch using your tutorial, stored them in the freezer, and they are great!! :)
@@smarticle4ever IKR ! I did the same mistake =( took me almost 6 hours and they became moldy after 2 days. Im gonna try to freeze them in an airtight container next time
@@daughterofgod8152 its such a bummer! :'(
Did you store them before or after cooking them?
Can I use corn starch?
@Iris Wen , I tested cornstach it did not work.Thanks for watching.
I have a question can we use flower instead of starch ??
@Sunshine_robloxgamer, i tried but it was not successful. Thanks for watching.
Can you use light brown sugar?
@Joya Mayingi, yes you can but the dough will be very soft , just add tapioca starch if needed. Thank you.
Hi does Corn starch work too?
@Mildred Fiel , I tried but it did not work well.Thanks for watching.
Hey! Quick question, why do we need to rest the pearls for so long? Thx :)
To dry the pearls out so it doesn't really affect the shape when you roll it and make it rounder
Can i use light brown suga?
Rice Ball yes you can. the colour will be just lighter than the usual ones.
Yas . The bubbles will still turn out the same and it will be like the ones from KOI
Can I use demarara sugar instead of brown sugar ?
@M , I'm sorry but I don't know demarara sugar we don't have demarara sugar here .
nice video just wanna ask how long u can keep it in the freezer?
@Dani Ross Tibay, months if you freeze it good and if using food saver 6 months or a year. Thank you.
@@ovenfreshbychristine thank you i appreciate
My freezer is drawer built … and I don’t think I can put a whole pan in the freezer :( may I know is it alright to skip that step and put it in a container first before putting it into the freezer ?
Freeze the pearls first so you can obtain it's round shape before putting it in a container.Thank you.
How do we cook it after it’s frozen?
@lilbabyhee. please watch my other video "Brown sugar Tapioca milk". Thanks for watching.
does it work with corn starch?
I will not recommend you to use cornstarch in this method.Please watch my other video using cornstarch and in different method .Easy Cornstarch Pearls. Thank you very much.
Hey guys let me ask one thing what is a different between tapioca starch and cassava starch?? Are they the same?
They're the same yes
Tapioca starch comes frm cassava root so it’s the sam
What's the purpose of resting the Boba pearls? 3 one hour stages necessary?
To slightly dry and maintain the round shape of the pearls. Thank you.
Thank you so much I have one question should we add potato starch in it ??
@Anu , please look at the list of the ingredients . Thank you.
What the name sealer machine?
@Fasilla9999, food saver and thanks for watching.
Hi we can use cornstarch instead ?
@Dahlia Mikhail , I tried using cornstarch but it did not work good. Thanks for watching.
@@ovenfreshbychristine what does it tastes like
@Dalia Mikhail , I cooked it more than 30 minutes but still hard and raw inside and not chewy. It tastes a little sweet but not like when you use tapioca starch it tastes so good.
@@ovenfreshbychristine thats not what i mean, if i do the normal recipe what does it tastes like i have never tasted tapioca pearls i will buy tapioca strach according to taste :)
@Dalia Mikhail , oh I’m sorry. I have tasted tapioca drinks from different stores but this recipe is tastes more delicious. I hope you will like it.
Can iuse tapioca flour instead?
@Marc Ventura, yes .Thank you.
@@ovenfreshbychristine thank you so much 😍😍😍
Tapioca flour is its okay to
Use or no?
It's okay. Thanks for watching.
Can I substitute the tapioca starch for corn starch
Reha Bhungar nope
ɦɛʏɨȶֆʝɛֆֆƈǟȶ actually I tried it with cornstarch and it worked just as well.
@@rehabhungar1599 was thinking of using corn starch as well (until I can finally buy tapioca starch/flour) is the taste and texture good?
Levine Eliza yes it actually turned out pretty good
Can I use white sugar
@pink blossom, you can if you like but taste will be different.Thank you.
Can constarch make it?
we belong together nope cornstarch won’t work
we belong together you can google some substitutes if you don’t have tapioca
Is it ok if I use tapioca flour instead of tapioca starch?🤔😊
Pegah Ka yeah I’m pretty sure that they are the same thing so I think that you should be fine :)
@@kaya843 thank you so much 🙏👌😊
Same thing
I viewed this video and the other video. I followed every step of the recipe and it doesn’t form a dough. It is a crumbly mess. This recipe doesn’t work. Please advise.
Same thing happened to me. I'm like what did I even do wrong 💀
You might be overcooking the brown sugar
No, I solved the problem. I tried cooking the sugar both briefly and also to a boil. It makes no difference.
I found out that there are more than one type of tapioca starch. I had to have someone who reads Chinese to translate the labels for me, but there’s sticky and non-sticky versions that nobody seems to mention. The sticky version is the only one that works.
@@david328ci ty for this crucial information. This comment should be pinned!!!
the only tapioca starch they sell where i live is the glutinous type. i think the non sticky one may have been similar to corn starch
does it has to be brown sugar?
@ur mom kasha , yes . Thanks for watching.
Clever idea! Have you made them without the sugar?
I tried using syrup but in different procedure, please watch my other videos of making Tapioca. Thank you.
I need a food saver machine
@Swusie Quesie, thanks for watching.
I actually don’t think soo, all the food saver did was suck in the air and sealed it. I think you can do the same with a ziplock bag
hey! Can I just store it in a freezer without putting it in a plastic bag and removing all the air from it? I don’t have the machine to do it….
You can use zip lock bags or freezer box. Thank you.
Mine will get into a dry dough. If i try to kneed it, it will break. I cannot roll a normal dough. It has dry pieces and little hard sugary pieces in it. What do i do wrong?
I think your fire was too high or you boiled the water and sugar for long that liquid evaporated and that you have a dry dough. You can fix it by putting 2 tsp of water or more ( low fire ) on the pan and cook the dough again and knead the dough again . I hope this helps . Thank you.
@@ovenfreshbychristinei tried. And it worked thank you! (:
cornstarch ok?
With this method I do not recommend to use cornstarch. I have a video using cornstarch in different method , please watch and I hope it helps . Thank you..
What does it tastes like
@Bihter Ergi, taste brown sugar.
Go try it after COVID is over ( go Taiwan) the pearls have a chewy texture kinda like gummies and it has a sweet brown sugar taste to it . If u dun like milk, there are some non milk options just say black tea with pearls and no milk hope this helped
This tutorial didn’t work for me
Me either
Ok I am doing something wrong - I've tried this a few times and my tapioca starch keeps coming out as a liquid solid, its not doughy ... its like hard but not quite liquid and liquid enough it wont keep it's shape and falls through my fingers but it doesn't stick to me ... its weird - what am i doing wrong here?
Add 1 tbsp of tapioca starch into the sugar mixture and stir until the mixture is a little bit sticky( about 1 minute)then add the remaining tapioca starch and knead the dough. If you are having a hard time with this procedure ,please watch my other video The simplified Method it is more easy to make. Thank you.
why does my tapioca dough melts?
@ Imsu Ikr , I think your pearls are too big and still very soft. Thank you.
I want to try it for a 10 people but im struggling in measurements!
Mines crombling what do i do
Add 1~2 tsp of water on the pan where you cooked your Tapioca dough (low heat) and cook it again until water is gone or evaporated then knead it gain. Please watch my Simplified Method Brown sugar Tapioca Pearl Milk. It is more easy to make tapioca pearls in different way of making tapioca pearls. Thank you.
I failed 2x huhuhu. I'm just wasting the ingredients. How u do it?
Geraldine what part did you failed?
Can you please give in grams the ingredients I see you are using measurements jug
Is it ok to use normal sugar instead of brown suger ?
yes it's ok to use normal sugar, the color will be different but it should be the same thing.
yeah, make sure to not cook it too much to the boil whereas it’ll become rock solid when dried
Thank youu
It is ok cassava flour?
Cassava starch is tapioca starch
@Lj ssantos, I have never tried using cassava flour but I think it will work but maybe the result will not be exactly the same. Why not try?Thanks for watching.
I have to do a second attempt again one of these days coz I failed the first try 😅
Good luck . Thank you.
Can you tell me please bad or tasty please
Very good!
Thank so much😊
omygosh. I tried this a couple of times but it didn't work 😭. The dough just doesn't hold it's shape
add more tapioca starch. Maybe the humidity of your climate is affecting it.
What is the purpose of letting them rest for an hour? I haven’t see other videos giving that direction
@NostoHere, to dehydrate a little bit and enable to maintain a round shape. I experimented this on my own and for me this is the best method to get a perfect round tapioca pearls. Thanks for watching.
Oven Fresh by Christine thank you!
Can I use an ordinary flour?!
Shamara Nicole Valdez Ambita no
It has to be tapioca flour
hey