Hope you enjoy another easy and delicious recipe, I’m not a big fan of casserole dishes but let me tell you that this is my ultimate favorite, simply the best 😊💕 hope you enjoy it as much as me and my family do every bite is just perfect 👌🏽 I love you all and thank you so much for watching 😘
Why don't u like making casseroles? My mom always told me wen u have a BIG FAMILY sometimes they're the BEST!!! I've never seen the way u did it. This is a must try dish!!! This is how my mom taught us; 3-5 chicken breast in a pot, bring up to boil. (Save the chicken water for a rainy day) 1 big can of cream if chicken 1- 16oz of sour cream 3 small cans of green chilies diced Do as you were doin for ur corn tortillas Take out chicken frm the water, let them cool off and shred the chicken into bit size Mix together the sour cream, cream of chicken, green chilies, add any type of seasoning to taste. Put the corn tortillas on the bottom of a pan, put your chicken on top of the tortillas Merit it out add your sauce layered it out put some cheese on top of it and repeat the process, until you have 3 layers of lazy chicken enchiladas, to finish it off put cheese on top and put in oven @ 350 degrees and cook it until the cheese is melted. Add toppings like; Green onions Chopped up tomatoes Cilantro Lettuce Hot Sauce
Can you do a video for tamales de rajas con queso please!!!!!!!!!!!!!!!!! I'm pregnant and cheap af so I want to make them instead of have to buy them everyday!!! THANK YOU!!!
Hi Claudia, definitely must try as a single dad of 4 you have taught me a meaningful of your recipes. My children know who you are they’ve been following you. I’ve done many of your recipes and asked them which one is their favorite, their response is “all of them “ thanks Claudia you’re our favorite. Stay safe and we send you lots of love!!
❤❤ I love that you get straight to the point with the ingredients, not trying to entertain, just delicious recipes and perfect instructions!!! This recipe is killer!!!
That technique of using the proceeding tortilla to help take the one frying off the pan. Picking up stuff like that, the little things, is why I love watching people cook, and why this channel has so much to offer. That aside I make chile verde all the time but have never made a green sauce without tomatillos and with creams in it. I'm very interested to try this soon.
Wish I could be there for the best part! Excellent step by step instructions. You can’t go wrong if you just follow Claudia. And now for the best part......
I love that you still give measurements in your videos while you are cooking, can't wait to try your recipes. Thank you so much for sharing. I'm still watching so many can't make up my mind which one to try first
I made this recipe tonight and my family loved it! I really enjoy your channel and look forward to trying many more of your recipes. Thank you for sharing!
I made this the other night and it is so delicious, I added some red bell pepper and black beans, seriously so good. I've been eating it everyday, I have one serving left I'll probably eat it for breakfast.
This recipe is so good I still come back to it 8 months later! Since it's summertime now I decided to roll them up as enchiladas and baked them for 20 mins @ 350F. Still super easy and delicious ❤️😊 thank you Claudia!
Well I’m adding that to this weeks recipe list, i swear the day you quit uploading new videos I’m gonna cry lol! Love you Claudia you’re quite the cook ❤️
I remember my madrina asked if I wanted a pastel azteca for my birthday and I said no because I thought to myself why an Aztec cake ? I thought she meant a regular cake with Aztec designs lol . A week later it was her daughters birthday and she served me pastel azteca that she made and it was that ! I was so confused and I just laughed to myself but this is an amazing recipe ❤️😋
Ok so I made this recipe today for my daughter's birthday, and OMG it tasted awesome and my whole family loved it. Next time I will have to double the recipe. Thank you Claudia
I made this and it came out soooo good!! It taste similar to my green Enchiladas but with corn. I made it with a whole chicken that I threw in the Ninja and I seasoned it with salt, pepper, cumin, paprika, garlic powder, chile powder, oregano, and Cheyenne pepper. It had really good flavor. The meal feeds about 10 ppl. I thought it wasn't going to be enough for the 6 of us but with rice and beans it was more than enough even for seconds. I will definitely make again thanks for the recipe!
Claudia you look great with this hair color. The light color really suits you well and this haircut is also perfect for your face shape. I just made this delicious recipe, thank you.
Girl....... I thought I was the only one who used Rotisserie chicken for dishes like this or my chicken cheese enchiladas. Not only is it convenient, but It's has it's own yummmilous flavor that make your taste buds say Mmmm, Mmmm, good! Its my secret ingredient when I do them for family gatherings. Cause I don't want my mom nor my Tia's to think in commiting some type of mexican food suicide! Hahahahaha......and everybody loves them!
Mija blessed shall you be in the city and blessed shall you be in the fields i pray Amen "🙏👼 thank mija i for sure going to make it for my big little family 3 son's 3 daughters in-laws 12 grandchildren but i grandma is going to get our 3 daughters in-laws to help me 😉😘👍 your such a good mentor Yum-o 😋 love grandma blessings from el paso Texas +=💓👵✌
I just go a 1/2 bushel of Poblanos from my local farm today, I will definitely be making this. I may add a Serrano or 2 to the Poblano sauce, but this looks like a great recipe.
Made it tonight. Was very nice and tasty!!! Only thing I did different was add cumin when frying the onion Thank you we will make this again for sure!!!
So delicious just finished making it 😋 thank you your teaching me well there is only one thing I didn't see and think you should breakdown how long everything takes 😀
I made this last night. The sauce is excellent. I would make a couple changes just on personal preference: next time I would season and roast the chicken instead of boiling, for a better flavor. I would blend all the poblanos as biting into a hunk of poblano is not my preference. Lastly, I think it needs another vegetable ingredient to give more variety. Potatoes come to mind but I’m not sure. Anyway, it’s darn good as is, and that creamy green sauce is beautiful. BTW, we made Claudia’s caldo de papa soup and it’s one of the tastiest things we’ve ever had. Highly recommended!
Your videos put a smile on my face. You are a great cook. Out of all the cooking shows, i like yours the best. Keep it up. Thank you for the awesome content.
Although I have yet to try it, I like this recipe for Pastel Azteca because it does not call for tomatillos ( which, I know, are a significant ingredient in many Mexican recipes but which I find to be too sour for my palette ). I will try this soon!
Thank you so much for sharing this recipe! I love casserole dishes. Did it today used ground beef instead of chicken n so delicious! I love seeing you videos! God bless you n your beautiful family! 🙏❤️
The sauce looks like what I make for espagueti verde and that’s always a huge hit with my family. I’m really looking forward to trying this recipe! It looks delicious!
Im making this dish right now. My oh my i hope it comes out as good as yours. I had to tweak it a bit cause my daughter doesn't like sour cream. Used less amount. Fabulous recipe will be having it again for my daughter's housewarming party
Looks good, I am going to try this next week. I have a large family and tend to make meals that have so many components to it that sometimes I just love a one pan/ pot meal like this. Especially on busy weeknights after homeschooling five kiddos all day 🤪 I made a killer Chile relleno casserole the other night. The family is still talking about it and it was so easy to just take it out of the oven and serve. Winning 😆😉
Hola Claudia. I used your recipe and modified it for my needs to make a poblano chicken casserole. It's a little different, but turned out super delicious! Thank you for your great recipes. Salud!
Hello from Texas Claudia, great recipe and awesome video and tell your husband that he is a lucky guy , because you are a great cook and very creative and he works the camera very well, i am guessing that he works the camera. But anyway you and your family have a great night and stay safe. Look forward to your next video.
Hope you enjoy another easy and delicious recipe, I’m not a big fan of casserole dishes but let me tell you that this is my ultimate favorite, simply the best 😊💕 hope you enjoy it as much as me and my family do every bite is just perfect 👌🏽 I love you all and thank you so much for watching 😘
No one's food makes me as hungry as your does!😋
Why don't u like making casseroles? My mom always told me wen u have a BIG FAMILY sometimes they're the BEST!!!
I've never seen the way u did it. This is a must try dish!!!
This is how my mom taught us;
3-5 chicken breast in a pot, bring up to boil.
(Save the chicken water for a rainy day)
1 big can of cream if chicken
1- 16oz of sour cream
3 small cans of green chilies diced
Do as you were doin for ur corn tortillas
Take out chicken frm the water, let them cool off and shred the chicken into bit size
Mix together the sour cream, cream of chicken, green chilies, add any type of seasoning to taste.
Put the corn tortillas on the bottom of a pan, put your chicken on top of the tortillas Merit it out add your sauce layered it out put some cheese on top of it and repeat the process, until you have 3 layers of lazy chicken enchiladas, to finish it off put cheese on top and put in oven @ 350 degrees and cook it until the cheese is melted.
Add toppings like;
Green onions
Chopped up tomatoes
Cilantro
Lettuce
Hot Sauce
Thank you so much for this recipe and you look very pretty Mrs. Claudia😊
Sending Anguiano love ♥️ always
Can you do a video for tamales de rajas con queso please!!!!!!!!!!!!!!!!! I'm pregnant and cheap af so I want to make them instead of have to buy them everyday!!! THANK YOU!!!
Hi Claudia, definitely must try as a single dad of 4 you have taught me a meaningful of your recipes. My children know who you are they’ve been following you. I’ve done many of your recipes and asked them which one is their favorite, their response is “all of them “ thanks Claudia you’re our favorite. Stay safe and we send you lots of love!!
Congratulations on being a father to your kids!! God Bless you and your children 🙏
❤❤ I love that you get straight to the point with the ingredients, not trying to entertain, just delicious recipes and perfect instructions!!! This recipe is killer!!!
This is the best MEXICAN LASAGNA i've ever seen, good jog Claudia!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
That technique of using the proceeding tortilla to help take the one frying off the pan. Picking up stuff like that, the little things, is why I love watching people cook, and why this channel has so much to offer.
That aside I make chile verde all the time but have never made a green sauce without tomatillos and with creams in it. I'm very interested to try this soon.
Wish I could be there for the best part! Excellent step by step instructions. You can’t go wrong
if you just follow Claudia. And now for the best part......
I like your fresh tortilla to remove the fried tortilla trick from the oil. Very simple yet clever AF
I love that you still give measurements in your videos while you are cooking, can't wait to try your recipes. Thank you so much for sharing. I'm still watching so many can't make up my mind which one to try first
I made this recipe tonight and my family loved it! I really enjoy your channel and look forward to trying many more of your recipes. Thank you for sharing!
I love the tip to serve this casserole on a bed of sauce. Looks like it is right out of a restaurant. I am going to try this. It looks delicious. :)
I made this the other night and it is so delicious, I added some red bell pepper and black beans, seriously so good. I've been eating it everyday, I have one serving left I'll probably eat it for breakfast.
This looks DELICIOUS!! U seriously get down in the kitchen and always looking beautiful🌹Hope u have a wonderful weekend.
This recipe is so good I still come back to it 8 months later! Since it's summertime now I decided to roll them up as enchiladas and baked them for 20 mins @ 350F. Still super easy and delicious ❤️😊 thank you Claudia!
Omg! My in-laws introduced me to this dish about 20 years ago. I love it. ❤️
Well I’m adding that to this weeks recipe list, i swear the day you quit uploading new videos I’m gonna cry lol! Love you Claudia you’re quite the cook ❤️
Agreed!!!
She must never stop uploading videos! Don't even give her that idea.
You don’t deserve thumbs down 👎. Love your recipes.
Gotta love when a Mexican woman makes a great meal especially when it looks that good! 🤤🤤🤤 will definitely have to try this
I remember my madrina asked if I wanted a pastel azteca for my birthday and I said no because I thought to myself why an Aztec cake ? I thought she meant a regular cake with Aztec designs lol . A week later it was her daughters birthday and she served me pastel azteca that she made and it was that ! I was so confused and I just laughed to myself but this is an amazing recipe ❤️😋
Omg lol that’s so funny 😅
Ok so I made this recipe today for my daughter's birthday, and OMG it tasted awesome and my whole family loved it. Next time I will have to double the recipe. Thank you Claudia
I made this and it came out soooo good!! It taste similar to my green Enchiladas but with corn. I made it with a whole chicken that I threw in the Ninja and I seasoned it with salt, pepper, cumin, paprika, garlic powder, chile powder, oregano, and Cheyenne pepper. It had really good flavor. The meal feeds about 10 ppl. I thought it wasn't going to be enough for the 6 of us but with rice and beans it was more than enough even for seconds. I will definitely make again thanks for the recipe!
Claudia you look great with this hair color. The light color really suits you well and this haircut is also perfect for your face shape. I just made this delicious recipe, thank you.
Holy. Moly. Just made this and it is seriously the best ever!! Thank you for showing us how to cook!! ❤
Hi Claudia wonderful made this yummy food recipes everytime 👌 tortilla's 💯🍛🧀🧅🥒🍗 tasty thanks 🙏♥️ GB family enjoying
First off, the wardrobe manager deserves a fat raise. I'm going to make this for sure.
It’s amazing I just made it
Oooh this looks so good! I will try this recipe but I’ll use rotisserie chicken because I like shortcuts! 🤪
Yes.
How did it taste?
Girl....... I thought I was the only one who used Rotisserie chicken for dishes like this or my chicken cheese enchiladas. Not only is it convenient, but It's has it's own yummmilous flavor that make your taste buds say Mmmm, Mmmm, good! Its my secret ingredient when I do them for family gatherings. Cause I don't want my mom nor my Tia's to think in commiting some type of mexican food suicide! Hahahahaha......and everybody loves them!
Good idea!!
Mr. Tortilla meets Miss Lasagna. A match made in heaven.
I always ask my wife to make your meals and she does. Thank you for your videos. 😍💋💯👊
Mija blessed shall you be in the city and blessed shall you be in the fields i pray Amen "🙏👼 thank mija i for sure going to make it for my big little family 3 son's 3 daughters in-laws 12 grandchildren but i grandma is going to get our 3 daughters in-laws to help me 😉😘👍 your such a good mentor Yum-o 😋 love grandma blessings from el paso Texas +=💓👵✌
I just finished making this dish. I can't even believe I made this. The taste is AMAZING. Thank you Claudia.
Never heard of this delicious n beautiful dish... Great job chica 😊
Claudia is a freaking machine with how many videos she makes! Respect!
This is very fast becoming my favorite cooking channel. I have many favorites haha but definitely this has climbed up there!
This process reminds me of my lazy enchiladas which I'm now craving lol this recipe looks easy and delicious. Thank you for sharing
I just go a 1/2 bushel of Poblanos from my local farm today, I will definitely be making this. I may add a Serrano or 2 to the Poblano sauce, but this looks like a great recipe.
Tu nomas sacando antojos y uno a dieta lol looks delicioso 🤤 And I’m pretty sure it also taste delicious.
I wanna blame her delicious recipes to my quarentine weight gain 😂💀🤦
Definitely going to make your delicious looking recipe! You always have great easy tasty recipes! Thank you 😍👍🏼
This looks amazing! So, when you're done writing your cook book, you need to open a chain of restaurants! ;) xoxoxo
Never heard of this before will definitely try it 😋
I made your dish! My husband and I absolutely loved it… Thank you!😋
This recipe looks so yummy. I'm going to make it for my daughter's birthday, which is on Tuesday (9/22.)
Happy (late) birthday 🎂
@@medic173 thank you
I made this last night and everybody loves it. Thank you💞
This is seriously one of my fav dishes 😭😭😭😭
My family loved this!
Cannot wait to try this recipe ! I love your channel Claudia
You have outdone yourself here 👩🍳😋🍽
Could you please do next time something sweet like a Mexican desert. This looks good I want some now😩❤
I like that you post more often!!!😊 makes it easy for me to plan for the week meals😉, definitely need to make this! Looks delicious!
Made it tonight. Was very nice and tasty!!! Only thing I did different was add cumin when frying the onion Thank you we will make this again for sure!!!
I made this today👌🏼 very tasty 🤤 my kids liked it!
Yummy 😋 I will for sure try making this
Thanks for sharing 💜 🙋🏻♀️
I am gasping! I must have that! Wow!
Made this today . O my soo good ! You are helping me become quite the cook! Thank you 😊
So delicious just finished making it 😋 thank you your teaching me well there is only one thing I didn't see and think you should breakdown how long everything takes 😀
Looks fantastic. I'll have to give it a try this week!
I made this last night. The sauce is excellent. I would make a couple changes just on personal preference: next time I would season and roast the chicken instead of boiling, for a better flavor. I would blend all the poblanos as biting into a hunk of poblano is not my preference. Lastly, I think it needs another vegetable ingredient to give more variety. Potatoes come to mind but I’m not sure.
Anyway, it’s darn good as is, and that creamy green sauce is beautiful. BTW, we made Claudia’s caldo de papa soup and it’s one of the tastiest things we’ve ever had. Highly recommended!
I have to try this for dinner tomorrow night God bless you ♥️
Your videos put a smile on my face. You are a great cook. Out of all the cooking shows, i like yours the best. Keep it up. Thank you for the awesome content.
I made it! Thanks for the recipe. Quedo super rico. Gracias!
This is good for those big family get together and just want it ready to throw in the oven.
Although I have yet to try it, I like this recipe for Pastel Azteca because it does not call for tomatillos ( which, I know, are a significant ingredient in many Mexican recipes but which I find to be too sour for my palette ). I will try this soon!
I made this last night! It was a hit! Kids went back for more. Thank you so much for this recipe!
You get me everytime when u say SUPER DELICIOUSSS😖😖because IM not there tasting it with you lol😂😂😍😍
Thank you so much for sharing this recipe! I love casserole dishes. Did it today used ground beef instead of chicken n so delicious! I love seeing you videos! God bless you n your beautiful family! 🙏❤️
This is just wonderful looking! Thank you again and again for being a part of our lives. We think you are amazing!!
The sauce looks like what I make for espagueti verde and that’s always a huge hit with my family. I’m really looking forward to trying this recipe! It looks delicious!
All I can say is wow👍👍👍
I have a ton of corn tortillas I purchased during the shut down. I will make this!!
Im making this dish right now. My oh my i hope it comes out as good as yours. I had to tweak it a bit cause my daughter doesn't like sour cream. Used less amount. Fabulous recipe will be having it again for my daughter's housewarming party
Love all your videos!! saluditos from Tucson AZ!
Great video. The trick of letting the peppers sweat after roasting was very helpful. Can't wait to make this dish.
I love all your recipes!!! I've never heard of this before, but it looks delicious!! Love you doll 💜 God bless you and your family 💕
I love that you post so frequently! 👍💗😊
Try to upload Monday, Wednesday and Fridays 🙏🏼
WOW!! This looks so delicious. You are in a roll. Thank you for always sharing your recipes. ❤
That just gave me something new to try. Thanks 😁
I just made this and O.M.G LOVE IT THANK U CLAUDIA
I can't wait to try this! Thank-you for sharing!
Whatever you want to do, just know that you have the potential to do it. I wish you all the best.
Trying this tonight! Your recipes always slap
Se ve delicious. I have to try it. Thanks for sharing!
Looks delicioso. Can't wait to try this.😁
Thank you so much for your recipes I made your mexcian cold salad yesterday and my family loved it. Cant wait to try this recipe next.
Yum! That looks delicious! Thanks for sharing!!
great recipe as always fir sure trying that!😁
Its looks really yummy and just how green it is! love that color!
Looks good, I am going to try this next week. I have a large family and tend to make meals that have so many components to it that sometimes I just love a one pan/ pot meal like this. Especially on busy weeknights after homeschooling five kiddos all day 🤪 I made a killer Chile relleno casserole the other night. The family is still talking about it and it was so easy to just take it out of the oven and serve. Winning 😆😉
Gonna try this looks delicious 😋 thanks
So beautiful 😍!, I love your eye brows
You’re a great cook seriously super delicious
Hola Claudia. I used your recipe and modified it for my needs to make a poblano chicken casserole. It's a little different, but turned out super delicious! Thank you for your great recipes. Salud!
It’s like you get prettier and prettier every episode. Your foods good too😉
I want to make this dish it looks so delicious 😋
thank you for the video,, my friend told me about the pastellike a year ago ,,, but couldn't explain it!! thank you ,, keep up the good work!! 👌
So lovely!
I just watch the beginning 😍❤️❤️❤️❤️❤️😘
Thanks so much for the recipe. I had some poblanos and didn't know what to do with them
This looks fantastic and the best part is that I have all the ingredients. Yes!
I'm trying thia tomorrow.. thanks claudia
Hello from Texas Claudia, great recipe and awesome video and tell your husband that he is a lucky guy , because you are a great cook and very creative and he works the camera very well, i am guessing that he works the camera. But anyway you and your family have a great night and stay safe. Look forward to your next video.
Thank you!!! Teamwork makes the dream work 😊
Very true I like that.
It looks so delicious. I will have to try it.
Ima try this for thanks giving 🤔🤗
That's just like King Ranch Chicken!!! Sort of like the same process!!! Delicious!!!