Slovak Food Review - 5 Things to try in Bratislava, Slovakia
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- Опубликовано: 22 май 2024
- Join us in Bratislava, Slovakia as we sample Slovak food for the first time in this review of traditional Slovakian dishes at Prašná Bašta restaurant in the old town. Wanting to sample as much traditional Slovak cuisine as we possibly could we ordered an appetizer, two mains and a dessert to share along with some local produced wines. The meal itself was outstanding. Everything we had was delicious but we kind of made the mistake of ordering two many hearty and filling things to share when we probably could have swapped in a lighter appetizer for example. Regardless, it was a memorable meal and we'd highly recommend you try Slovak food whenever you get a chance:
1) Slovak Wine - André and Cabernet Sauvignon (both dry reds)
2) Slovak Appetizer - Palacinka Hortobágyi (Pancake with shredded chicken and cream sauce)
3) Slovak main dish #1 - Bryndzové Halušky (Potato gnocchi with Slovak sheep cheese and bacon squares)
4) Slovak main dish #2 - Bravčová Panenka (pork and beef tenderloin with paprika in potato and zucchini pancake)
5) Slovak dessert - Somló (apple and whipped cream dessert)
Slovak Restaurant in Bratislava, Slovakia
Prašná bašta
Address: Zámočnícka 399/11, 811 03 Bratislava, Slovakia
Hours: 11AM-11PM (daily)
Phone: +421 2/544 349 57
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Slovak Food Review - 5 Things to try in Bratislava, Slovakia Travel Video Transcript:
Hey guys. From Bratislava. It is lunchtime. Yes. And we've brought our appetites. So hungry! I didn't have a big breakfast so I have brought my appetite today. And we're going to be trying Slovak food for the first time. So this is an exciting moment for us.
So we made it to the restaurant (Prašná Bašta) and it feels like we're in this little cave. We're underground and it is so cozy and yeah. It is just dimly lit. It is not too busy so we've already placed our order and hopefully the food will be here soon because I'm so hungry.
Okay so Sam and I both got red wines. And they're both from Slovakia so I got the Cabernet Sauvignon and you got one called Andre.
Alright so the first dish has shown up at the table and it looks nothing like what we were expecting so we're kind of like wooh which one is this? I'm guessing it is the appetizer which I think was called palacinka hortobágyi or something like that. And it is meant to be potato pancakes with chicken in a cream sauce. And I mean this looks creamy. It does look creamy. But um I was expecting like a white cream sauce.
My main is here and I went for a traditional Slovak dish. I can't pronounce the name (Bryndzové Halušky) it is a little too complicated for me but basically it is a potato gnocchi made with Slovak sheep's cheese and it also has some bacon on top.
Okay and Sam ordered himself some kind of stuffed potato zucchini pancake. It looks so good. I've just got to show you guys how big this is. My hand for comparison. Like this is big. It is massive. It is massive. It is massive. So do you want to tell us what is in there. So inside we have pork and beef tenderloin in a paprika sauce.
Like this is our first introduction to you know Slovak cuisine and I'm saying I'm loving it so far.
This is actually not a Slovak dessert. We ordered Hungarian dessert because Sam thought it looked really appetizing. It is called Somlo.
Somlo. We had this when we were in Budapest.
Time for price point. So that was 35 Euros. That included two glasses of wine. One appetizer. Two mains and a dessert to share. So yeah, it wasn't a cheap meal but we knew that going in. We wanted something that was really good quality and we sure got that here. Portions were generous too and just everything was delicious. There wasn't anything that we ordered that we didn't love. So highly highly recommend this place and what a fantastic introduction to Slovak food I have to say. And now we need a siesta. Bye guys.
This is part of our Travel in Slovakia video series showcasing Slovak food (Slovakian food), Slovak culture (Slovakian culture) and Slovak cuisine (Slovakian cuisine).
Music by Ehrling: / ehrling
I’m from Slovakia but I live abroad... seeing you eating Bryndzové halušky just makes me homesick
Oh, hope you can revisit soon and eat that.
Same here!
Aj ja!!! Studying in the UK and I love it here, but man do I miss our food
That is the best
Ano!! I miss it so much
I'm from Slovakia. I love this republic 😍
Cool to hear! We enjoyed visiting :)
ahoj
aj ja. odkiaľ si?
aj ja
My mother is slowakian I love sk kitchen
oh i love watching videos with people talking about slovakia so beautifully 😍 thank you (im from slovakia)
Thank you! We really enjoyed visiting for the first time :)
Samuel and Audrey - Travel and Food Videos ❤️
Aneta Petrovičová same I’m a gypsy from Slovakia
I had one of the best meals of my life in a restaurant in old town Bratislava adjacent to the castle district. It was an icy cold winter afternoon, and the first thing plopped on the table was a huge bowl of steaming "Speck" (tiny cubes of glistening bacon fat). This Speck changed my life forever. I was living in Vienna at the time, for college - but I never truly understood Speck until that day. My lunch was Goulash Soup & Speck, Gimishta Salat & Speck, Bread & Butter & Speck, and my main course, a huge elephant-ear of perfectly fried crispy & juicy pork schnitzel with lots and lots of delicious smoky salty Speck. What a lunch. And when we finally left the restaurant to dare the freezing cold outside, we were both totally warm from the fat. Gpd Bless Speck.
Hello. This restaurant is for tourists. That's why higher prices are there. Ordinary Slovak people go to different restaurants.
Where should we try next time?
Ako sa vola ta restauracia prosim? How is that restaurant called please?
@@samuelandaudrey Slovak Pub, "Hostinec u deda " "Centralna klubovňa" "KGB" and "Kozia brána"
These are restaurants for average slovak people.
@@samuelandaudrey eastern Slovakia
I wouldn't go to some of them.....Some of them are not so good.... There are so many restaurants where general people eat.... and It also depends on age
At beginning, my goodness, what a gorgeous city Bratislava is!
Thank you! It is a beautiful city.
I am from Košice, Slovakia and the second meal you tried - Bryndzové Halušky are actually made with a special kind of sheep cheese - bryndza. There is a small difference between those two.
THank you!
Oh wow that crepe pancake in that sauce looks amazing, Slovakian food really look tasty and full of flavour
Thank you! It sure was. The food we tried while here was delicious and especially rich. We left full after every meal.
Is Hungarian food sorry
Strangely enough, Hortobágy is in Hungary, so these are hungarian style pancakes.
krumpľová kaša :)
no, it is not hungarian food, its traditional slavic food (so Slovak too)
I'm from Slovakia and I absolutely love your content, I think it's amazing.
Thank you very much Karin! We loved visiting Slovakia.
5:40 is called "halušky" pronounce it as hah-loosh-kee .... the strong sheep cheese is called "bryndza" (breend-zah) and the taste is very similar to greek Feta cheese, but much mich stronger...... if Slovaks go abroad and want to cook halušky, they cannot transfer bryndza with them on plane (since its a milk product) so they replace it with Feta (which is easier to find in stores in foregin countries) ... its definitely not the real taste of a traditional halušky but its probably the best and closest replacement
Thank you for letting us know.
youre welcome :)
@@Mrkva22296 Im from Canada, my mom makes this all the time ;) I'm originally from Kosice
The first meal looks so delicious!
Thanks! We really felt spoiled like that for our 1st meal :)
Bratislava is amazing. I used to go there more often. Great food, low prices and very friendly people.
That is really cool to hear. Totally agree with you.
When I was filming my 8-episode Slovakia vlog, I really loved the food there! Thanks!
Another AWESOME YUMMY vlog now I am hangry thanks for sharing till next time c yea 🎥👍👍👍👍🎥
Thank you! Hope you grab something really tasty :)
I really find youth you guys are the best. Plus I’m enjoying your channel
Thanks for sharing.
Thank you!
Your videos are so good that I’m planning on taking an entire Europe tour just to try the Sachertort hahaha thank you for making such high quality videos.
Thank you! That is so cool to hear. I think you'll love the food in Vienna and the architecture is stunning.
We went here last night. Wow what great food. The pancake was amazing. Thanks for the recommendation!
Thank you very much! That is so exciting to hear. We just loved it there. Glad to hear you had a great meal too.
Thank you guys!! We will be in Bratislava 19 Oct-26 Oct 2019. We have included this restaurant on our "to do list" it's only 10 min walk from our Airbnb! Love your videos!! Thank you again! Keep up the great work!! Can't wait for the pancake with chicken! Looks fabulous!!!
Thanks John and Cara! So exciting to hear! Hope you have a great trip :)
This was a great vlog and a good tribute to Slovakia. You look great guys, especially Audrey, she is lovely!
Thank you very much! We had a great time in Slovakia.
You are killing me! I am so hungry always after watching you.
Ah, sorry for that! So wish we could share!
Right now I am having my dinner while watching you guys!!! I felt so hungry while watching this!!!😛✨✨✨🙋
Thank you! What did you have for dinner?
Samuel and Audrey - Travel and Food Videos Hi again!!!☺️ yesterday while watching your yummy food videos I was eating meat balls ( inTurkey we call it “köfte”) and a few small baked patatoes and green salad. And after that I had Turkish tea.☺️✨✨✌️
Yum,everything looked delicious .Have fun !!😀🇨🇦🇨🇦🇨🇦
Thank you! It was a great intro to Slovak cuisine for us. A bit too much food but we're not complaining ;)
Thx! Because of you, i went to the restaurant and I loved!
Thank you! That is great to hear. What did you have?
Samuel and Audrey - Travel and Food Videos I had the same as you did. And I am coming back to have it again before I leave Bratislava.
You both look great guys, nice vid!!
Thank you very much!
Wow everything you guys ate looked amazing! :D
Thank you! It was a wonderful first meal we must say :)
i eat that food im from slovakia its yummmmmmmmmmmmmmmmmmmmmmy
I'm from Slovakia and I'm so excited when I see you in Slovakia 😄
Thank you! We sure enjoyed visiting :) Hope to see more of Slovakia in the future :)
Thanks for visiting my country
The food u chosed guys were the best ones
Thank you Diamond! We ate really well.
That chesse in halušky😀❤️ its actually bryndza ☺️❤️❤️ i love halušky🤪👌🏻❤️😂
Thanks for letting us know Sofi.
Love your video. Will go in the summer.
Thank you! That is really exciting to hear.
Was watching so intently that I blew on Sam's food b4 he took a bite
first meal that orange one is not ours :) lets try cesnačka its my favourite soup
Thanks for the recommendation :)
Samuel and Audrey - Travel and Food Videos I’m watching this video as I’m about to take a bus from Budapest to Bratislava and I just had Hortobágyi palacsinta two days ago and I think it’s Hungarian. On Wikipedia that’s what it says. Although I’ll pretend it’s Slovakian in a few hours, because definitely my favorite thing I’ve eaten in Budapest. So definitely eating some when I get to Bratislava.
Audrey, I love your outfit here. The jacket really makes this ensemble look classy, especially with that skirt that really fits you well. Only someone who is fit could pull that off. Then the scarf is the dessert topping. Sam, as you probably have already guessed, I really enjoy your reactions to the food you enjoy the best. I always like to see your expressions.
Thank you very much! We sure enjoyed this meal :)
Very nice, thanks for sharing!
Wonderful montage
Thank you!
Finally Slovakia :D was hoping you would come to our tiny country :)
Thank you! We sure enjoyed visiting :) Any places you'd recommend outside of the city for people coming for the 1st time?
Samuel and Audrey - Travel and Food Videos well Bratislava is surely nice but nicer places are further to the east. However, Zlaté Piesky is a beach near Dunaj, and if the weather is nice there is no better place in Bratislava. But, overall anywhere the Danube River is a nice place. P.S but if you had a bit of time you should definitely visit High Tatras.
Thank you! Great suggestions and visiting High Tatras would be awesome :)
I wanna eat there! the potato gnocchi with sheep's cheese looks delish
Thanks! So highly recommend it :)
Great video. After watching more than 20 of your videos, I came across your wedding video and I had no idea you were married, you never really mention it 😂😂😂. By the way, you guys eat so much and are in great shape...so envious. It also makes me realize that you have to be, in order to do food videos and not get bullied constantly. I've seen very nasty comments in other youtubers' channels about that, which is disgusting that ppl feel entitled to be mean.
Thank you very much! Staying fit is more of a struggle for me than it is for Audrey. My weight has gone up and down over the years but I'm getting better at eating lighter after big meals, occasionally water fasting and doing lots of walking and sometimes jogging. This helps out a lot.
Yummy!!!
I’m a Slovak girl living in Canada most of my life now. I go to Bratislava every year. Would love to know the name of that restaurant 🤩
Thanks Lenka! That is great to hear! This is the info for the restaurant:
Prašná bašta
Address: Zámočnícka 399/11, 811 03 Bratislava, Slovakia
Hours: 11AM-11PM (daily)
Phone: +421 2/544 349 57
We have just eaten at this place. Thanks guys.
I'm from Slovakia and I ate almost All the food that you people ate in the video Also Great Video👌👌👍
An idea is you should find local RUclipsrs on your trips who can show you around and teach you about local food more as a colab featureing more people on you channel so we don't only see just you guys. Learning from locals is good and they can tell which places to eat at.
Thanks! That is an awesome suggestion. We really need to do more of that in the future. Not only would it be fun but it would provide a lot more insight as locals know so much more than we do.
You've really cracked the food videos, you make it all sound so delicious. I have just eaten a huge steak with a garlic butter sauce & suddenly I'm hungry again. How do both of you manage to stay so slender what with all the lovely food that you get to taste on your travels?
Thank you very much! Your steak sounds delicious. I struggle with my weight more than Audrey because I eat big portions. The key for us though is to eat lighter meals after a bigger one and to walk around a lot. When we explore places we try to mostly do it on foot.
Thanks for your comment. I have just started a loc carb high fat diet & lost 6lbs in my 1st week. Seems all wrong to me but there is good science out there. Not exercising at all at the moment. Keep the videos coming. Be safe in your travels, Ian
U guys doing a good job 👍
Thank you very much Jan!
you might consider visiting banska bystrica. Welcome to Slovakia:)
Oh, it looks beautiful! Just did a google images search and the old town looks lovely with a mountain backdrop! Would love to visit someday :)
I now see why you have to go jogging lol, nice one guys!
Maybe 3 runs a day if we keep eating like that ;)
I'm still waiting for you guys to come and visit sweden! :(
Thanks! We're very keen to go!
I prefer to use my hands. I believe people have lost their relationship with food. They do not think "this is something that died for me so that I would not go hungry." I like that connection with something you die for.
That is really good point.
I am Slovak Great video Thanks!
Thank you! It was a great meal :)
God bless guys you inspired me to travel world 🗺 with my Hubby 😘
Samuel looks like a mix of Guy Ritchie and David Beckham. Good choice!
Potato dough can be used as a base for various dishes. Also for dumplings and noodles. Such dishes are found mainly in the Bohemian cuisine. But they are known in several countries. You can make sweet and spicy dishes, e. g. with poppy seeds, sugar, plum jam or with bacon, greaves etc.
Thank you very much!
I am glad that you liked bryndzové halušky (dumplings with cheese and bacon), coz not many tourist like it
Oh, we loved it! We ended up having it again :)
Are you guys planning to return to SK?
That little statue all I can say is precious.
:)
Very cute foodie couple. Love Video. My Mom was bor in Slovakia and when I Grandpa came to visit, they didn't to cook anything like that. Is this like Hungarian inspired Slovak food?
Hey guys I enjoy watching your videos. I think it might be helpful in the description if you would put the price of each item in the meal. Or at least just the price at the alcohol :-). It would help everybody to gauge how much the food really is if we knew what cost what. Thank you keep the vids coming.
Thank you! That's a good suggestion.
Lovely Slovakia food
the first food is actually Hungarian, its name is in Hungarian too :)
Co znamena hortobagyi po madarsky
Kedves Eszter, persze - na meg az utolsó fogás is, a Somlyoi Galuska is magyar.
Ugye Szlovákia csak valami 25+ éves, amit nem mernek hangoztatni, mert őseink koronázó
városa volt Pozsonyban a "fehér vár" (mint minden fehér vár, pl. Nándorfehérvár, ma Belgrád).
Bryndzove halushky(traditional food) are the best food!!!!
They are super tasty!
yes traditional romanian food LOL
Hi, I am so glad, you enjoy Slovakian dishes, but that cheese on gnocchi is not salted, its special sheep cheese - BRINDZA and that his character.Next time tried little fruits dumplings, with cottage cheese as a dessert.
Thanks for letting us know and the suggestions as well.
That food called ,,bryndzove halusy,, is really about cheese called ,,bryndza,, . You either love it or hate it.
Thanks for letting us know about that Adrian!
I am from slovakia and I never freakin' saw that creamy palacinka thing in my life .. :D
Maybe it is not a true Slovak dish then.
Of course you did...its post ´89 variation of classic meal called: "sviečková" (which is quite common in Slovak cousine).
Beef is replaced here by chicken meat, bread dumpling is replaced by pancake (palacinka). But sauce remains completely the same...
They cook it in restaurants quite often here...
For Sam and Audrey - this is not definitely "ancient" Slovak meal, but let´s say - "new school" Slovak food (it gained notoriety among us in last 50 years)
what is the name of the second dish - I want to try this, when I am there.
Bryndzove halusky
I would like to recommend also their sausages. If you go another time, just go to the supermarket (or butcher) and head for the deli. They have a good selection of slovak sausages, they are ready to eat as they are. Choose a couple that look nice and then pick up some bread and a beverage with that. Then you got yourself some really good lunch or dinner. And just put your butts on a parkbench somewhere in the town and enjoy:) And its also good travelfood, because it does not have to be chilled.
Keep up your good work.
I would like to add one more thing actually. The best breakfast i ate in Bratislava is at a penzion just behind or next to the US embassy. Penzion Portus, they have great breakfast but also huge portions for lunch and dinner. Try this place, its just to google it. Very central place not far from the opera house.
Thank you for these great suggestions!
Beautiful Slovakia
Man! I'm going from Tallinn to Berlin, Berlin to Milan, Milan to Rome, Rome to Budapest, Budapest to Krakow, krakow to Riga and back to Tartu. I am thinking of some Central European countries like Bratislava, Prague, Romania and so on. :-)
Sounds like an epic trip! Haven't been to Rome or Riga. Looking forward to hearing how your trip goes.
Apart for the first dish that doesn’t look that appetizing to me the rest looked amazing and very good. Especially the cheese gnocchi :D
I should consider to visit Slovak one day since I live in north Italy and the travel should not cost me a kidney LOL
Thanks! Yeah, you are close and the food is really good over there :)
That "cheese gnocchi" is called "bryndzové halušky" here in Slovakia :)
Lol I love it how he said yeah ok after she was trying to put her foot in her mouth about the Berry's in the wine lol. Like ok shut up your full of it, as usual lol
Tasty!
Thanks! It sure was :)
I would be really funny if Sam and Audrey did their food review like the Hodge Twins........LOL!!!!
That's a coincidence, we went to the same restaurant. I personally didn't like my meal. I struggled to find anything that I might like on the menu (fussy eater) although my Dad enjoyed his meal. I remember you needed a key from the bar to open the toilet.
Ah, it is a small world. Did you find somewhere else you enjoyed more?
We were only there for one night so only had three meals there. I had a really good goulash at one place but can't remember the name.
Guys when you say the price is it per person right?
We usually break it down by total and then by person.
I'm glad you enjoyed Slovak food. Just to correct you in the case of potato pancake - there is not zucchini ingredient at all - it is made from crude potatoes, darker color is because potato once grated is oxidizing very quickly and change color to dark. It is just potatoes, flour, garlic, salt, and a whole egg. Paprika is absolutely the most important ingredient of Slovak kitchen, the heritage of Hungarian influence for centuries indeed. There a many outstanding Slovak deserts, no reason to pick-up a Hungarian one, they have no idea what desert is.
So interesting to hear! Our mistake and thanks for the correction.
That my best one
It was tasty!
I am mostly Slovak/ Hungarian and born in the USA. My Grandma (my mom's mother) only would make stuffed cabbage as a Slovak dish, it is also Polish and other middle European peoples dish also. That along with Kielbasa and sourkraut, I've heard of Hungarian Goulash BUT have no idea just what it is, My mom makes "Halushki" but it is likely NOTHING like it is in Slovakia or Hungary, she uses egg noodles with blue cheese, cottage cheese and onions. It tastes good, BUT, is likely nothing like "Halishki" is made in Slovakia or Hungary.
Thanks for sharing that Julie! It sounds delicious!
@@samuelandaudrey You are very welcome!
Samuel your back groound is?
Canadian
i hope you enjoyed:)
Thanks Saska! We loved it!
halusky i love that
Great to hear.
the specific type of cheese for this dish is expensive here in america. i made the dish yesterday and it was delicious!!!
did u try kofola once?
I don't think we got a chance to do that.
@@samuelandaudrey ok.i just wanted to know.
I'm Slovak and the first dish is Hungarian as far as I know...if I'm not mistaken
Oh, thanks for letting us know.
"I feel we take gluttony to a whole new level sometimes." LOL. I get stuffed just watching all your food videos.
Hahahaha...thank you ;)
where are you guys headed to next? When will you guys do an updated FAQ video?
mucha pinta todo
Interesting fact.Small Slovakia,for sure not known for it,actually has some of the best wine on the globe.Google it.Our guys are taking medals cross the globe for their wines.Of course they can only be found in special shops as we have no capacity to produce much.
That's awesome to hear Adrian! I found wine from the Balkans very underrated as well especially from Croatia and Bosnia.
@@samuelandaudrey France,Spain,California.All big regions.So wine makers can grow on huge areas,so they grown lot and that is why you see their wine everywhere.Slovakia and rest of the eastern Europe had comunism.When comunism started,comunists took from people all land.Turned small family farms into big joined ,,JRD,, .They cared about quantity,not a quality.After colaps of comunism,wine making slowly started to go up in eastern Europe.Now you find some realy nice wines coming from this region,but as I said,they can grow on small land,so they can not supply Tesco...Slovakia is now well known for its Rose,same as Tokai.I think you should for sure visit Georgia in causasus as this is very interesting place with lovely people,great nature,tasty food and is cheap as chips.And that is where wine came from.Also we have lovely and highly rated honey and honey wine,where we also get many medals on international top competitions.
Georgia is one of the countries we want to visit the most! I hope we can go soon :)
Next time, do not forget to order some traditional hard spirit like borovička (made from juniper berries), or TatraTea (herb liquor made in few variations, from 22% of alcohol to 72%) to wash it all down, like a true local. But overall good choices even thou I like just the dumplings (halušky) from your choice
Thank you for the tips!
its actualy potato pancake with onion ,garlic,curvey seeds ,majoran ,black pepper inside we call it...harula
That my country the best for me!
Thanks Marian! We had a great visit.
Same
But great video anyway
Thanks!
PLEASE HELP!!!!
Bratislava, Budapest, Prague, which city to visit for 9 days? Looking for best food and best night life?
Wow, tough call. Maybe for the criteria you've suggested I'd go with Budapest with Prague being a very close second.
Prague
If you want something slovakian dont eat things caled hortobágyi. If you want some rally dlicious dish, try food called Držková polievka. Its spicy delicious soup made mainly of paprika and držky-its chopped stripes of cow stomach. It may discourage you but its really delicious. especially with bread. Also try sheep cheese (not that one in halušky), or párnica(also cheese).
Thank you for the tips!
Bratislava is my birthplace (:
Cool to hear!
Yess boiii I’m from Slovakia
Cool to hear Enriko!
Samuel and Audrey - Travel and Food Videos thanks for replying I never for I would get a reply from a famous person
Thought
Samuel and Audrey - Travel and Food Videos and I subscribed to your RUclips channel
Where was Samuel born? He doesn't sound Canadian or American.
I'm from Vancouver Island in Canada.
👍🏼👍🏼👍🏼
Thanks Irina!
The first dish "Hortobágyi Palacsinta" is Hungarian:) "Hortobágy" is a region of Hungary.
Thank you for letting us know.
halušky sú najlepšie nikto nemá takéto jedlo ako my
a clicked like just in case :D
Thank you very much!
All this Eastern Europe travels and you never met count dracula? 😁 but seriously Europe is all beautiful
🍲🍲🍲
:)
Halusky, my favourite meal ever :)
It is so tasty!
Pancake Hortobagy is a Hungarian food. Loool!
YOu sure?
@@samuelandaudrey en.wikipedia.org/wiki/Hortob%C3%A1gyi_palacsinta