Austrian Breakfast in Vienna, Austria | Wiener Frühstück (Viennese Breakfast)
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- Опубликовано: 19 июн 2024
- Join us as we sample an Austrian breakfast in Vienna, Austria keying in on a Viennese Breakfast (Wiener Frühstück) which included ham, cheese, a hard boiled egg, butter, jam and bread rolls and an Austrian Farmer's Breakfast which included two slices of bread, aged cheese, deli meats, prosciutto, pickles and carrot, egg and cream cheese. For drinks we order a caffe latte and cappuccino.
We spotted this restaurant in Vienna while just randomly walking into town to film our city guide. It ended up being a great find as we both really enjoyed the breakfast meals we ordered.
Address in Info:
WIRR
Address: Burggasse 70, 1070 Wien, Austria
Hours: Open today · 8AM-2AM (or 4AM) daily
Phone: +43 1 9294050
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Austrian Breakfast in Vienna, Austria | Wiener Frühstück (Viennese Breakfast) Food Video Transcript:
Good morning good morning. It is a beautiful Friday here in Vienna (Wien). Yeah, it is. And we're hungry. We woke up with an appetite so we're going to go in search of a typical Austrian and Viennese breakfast. Oh yes, and there is a place we have in mind just around the corner. So let's go there.
We've also noticed there is a big cafe culture here in Vienna so you always see you know the patios, cafes, restaurants they are full no matter what day of week it is, what time it is. People are out brunching and eating. So yeah, that is one thing that I really do like about the city because I like my food.
This is our beautiful street. Just look at that architecture up ahead. The streets in Vienna are stunning.
We made it to the restaurant we had in mind. It is called Wirr. Not entirely sure what that means but they do have a cool menu with alien cats.
We came here a few days ago and we actually had more of a Middle Eastern breakfast. Like Sam had this giant hummus platter. It was so good. With falafel and it had shakshouka and it was really good. Yep. But we also noticed on the menu that they specialize in a Viennese breakfast and they also have a farmer's breakfast. Yes. So that is what we've ordered and yeah it should be coming soon.
I got myself a cafe latte. Nice and milky and frothy. Yeah.
And we've been noticing they sure do good coffees in this city. Oh, they do. Oh my. They do. And Sam got a little cappuccino in a cute little blue cup.
Our Viennese breakfast has arrived. This is the Wiener Frühstück and it comes with semmel which I've already dug into. It is for our Spanish speaking clip we did. Haha. It is just so warm and fresh out of the oven. This is a nice bread and it also came with croissant. We have some ham, some cheese, a hard boiled egg, butter, jam and I can already tell you I am a big fan. This is a typical Viennese breakfast. Yep. This is the Viennese one. Yep. We'll showcase the other one in a moments time. But this bread roll. Oh my gosh. I don't know like we've been in Vienna how many days and we've managed to only discover this bread roll today? How is it possible?
So now let's dig into the farmer's breakfast. Yeah, this poor little plate has been neglected. We've been chowing down on the other one so much.
So we'll give you a little tour. So we've got the nice bread over here. Yeah and it came with two slices. Yes. Two very thick slices of cheese. It looks like aged cheese. And then we have um the egg which I'll be giving to you. This is I think kind of like a carrot cream cheese.
And then of course we have the gurken - the pickles. And then we have something like prosciutto. It does look like deli meats. It looks like really good quality meat.
And price point for that meal? And to wrap things up yeah that came to just over 23 Euro so that included the two drinks and the two mains. So yeah it was a really good breakfast. We'd recommend going there and yeah we're very satisfied. We're very full. But also ready to start the day we're going to go explore more of Vienna (Wien) right now.
This is part of our Travel in Vienna video series showcasing Viennese food, Viennese culture and Viennese cuisine.
This is part of our Travel in Austria video series showcasing Austrian food, Austrian culture and Austrian cuisine.
'Beach' music by Joakim Karud: / joakimkarud
Why did you do that to the egg? o_O
If boiled egg has been served in the egg stand you should just remove the top of the boiled egg with a knife (or break it with a teaspoon), salt an egg and eat it with a teaspoon directly from an eggshell. That would be definitely much more convenient and traditional. )))
Thanks! Yeah, that was awfully silly of us. More like a comedy skit than a meal ;)
OMG no maneuver with egg...
I've never seen somebody trying to spread a soft boiled egg onto a slice of bread! Haha! You really made my day! :D
Its true
As an Austrian, i saw that disaster coming from a mile :D That egg was so perfectly cooked too...
the running eggs like that we eat in the cup that it was served with that little spoon that it comes with... we don't peel it of we just cut the tip to put the spoon in ;)
Hehehe...oh my gosh we were clumsy ;)
+Samuel and Audrey - Travel and Food Videos the server should have shown you
Aaand at the background Austrian ladies enjoying their beer and wine while you are having breakfast :)
Hahaha...indeed
I'll be going to Budapest and Vienna in May, so I've been enjoying your cool videos!
Thanks for sharing your adventures!
thank you guys you are awesome
Thank you!
Oh the food!!! So delicious
Thanks for sharing this.
How do you eat a Semmel?!?!?
The right way to eat a Semmel is: First, you cut it in half, horizontally!
Then, you coat it with butter, and then with jam!
The final step is, you put your Semmel back together. Now it's ready to eat
Yummy! Thanks for sharing :)
Samuel and Audrey - Travel and Food Videos in the U.S., the Semmel is called a Kaiser roll and continental breakfasts are named after the typical Continental Europe breakfast (what you’re eating), as opposed to a breakfast in Britain/Ireland, which is very different.
Hahahahahaha made my day
I must catch up with all your vlogs but both so busy with work in London , so we have not stopped following you just busy lol thanks guys 😀
Thank you! Hope things are going well for you in London. We miss being there!
I really like you guys... a cute & adventurous couple! Thanks for your great, informative vlogs!
Thank you very much!
Great video Guys! Keep going you two are brilliant!
Thank you very much!
Eggs for breakfast are always soft!!!! We eat it not on the bread, we "spoon out the egg".
Thanks for the tip.
The two of you are making me very hungry. Just subbed. Great channel!
Thank you! Welcome. We'll have many more food videos coming soon. What did you have for breakfast this morning?
The best eggkilling ive ever seen! We do`nt that this way! It was funny!
LOL, we really messed up a lot in this one ;)
Samuel and Audrey - Travel and Food Videos it’s all in good fun!
Sam, I really agree with you about the combination of savory and sweet. Viennese breakfast are my absolute favorite. Filling, tasty, great breads, meats and a great atmosphere.
Thank you! It is a wonderful way to start the day. Breakfast can be so boring elsewhere but not in Vienna :)
Great video, watched this in the morning for a change ,enjoyed having my coffee with you guys , food looked delicious..I love nice bread and buns.Yum!!
Thank you! Glad we could share a coffee together :)
Been watching your videos all evening,,I'm absolutely loving them. subbed:)
Thank you very much! Where are you watching from?
Samuel and Audrey - Travel and Food Videos Traverse city, Michigan- home of the National Cherry Festival.. Our town is very beautiful, I live 10 miles from sleeping bear dunes. Voted one of the best vacation destinations in the U.S
isnt a traditional austrian breakfast a cup of coffee and a cigarette on am empty stomach?
Hahaha...that is definitely a thing in Europe. I actually saw more of that in Croatia and Greece though.
i will just ask my friend Herr Giesinger......Mr Bregenz 1983 champ ! lol
Old school traditional would be a second breakfast before noon (or first breakfast after on of those hard and heavy nights), called "Gabelfrühstück".
Usually consisting of a small warm dish, like Frankfurter sausages, Beuschel, Bruckfleisch or Wiener Gulasch. Best accompanied with a small beer.
Oh god nooo
I am German I grew up eating those breakfasts. The bread roll is even more fantastic with poppy seeds. Yum yum
Oh, that is cool to hear! Poppy seeds would definitely be an upgrade.
Wow that food looks wonderful! I love all the places you both visit, it's so cool I wished I had the time to travel 🙁
Thank you! This was a really nice place for breakfast.
wow, lots of egg experts in this world. stunning streets and wonderful breakfast :-)
lol, indeed. We definitely weren't the experts on this one ;)
It's a sphynx!! 🐈 love you guys 😍
Thanks for letting us know! :)
You guys filmed right in the street I used to live. And in one of my favourite cafes!
That is really cool lto hear! We loved that place. Any other favorite spots?
I like that the old ladies in the Background are drinking beer around 10 oclock 😁 Prost!
Thanks!
Bread + egg...yummy!!! Enjoy ur breakfast😃😃😃
Thank you very much! It was a nice filling breakfast. We needed it because it was chilly and we had a of exploring to do that day :)
Zee Yacob Pls guys come to Romania again !!!!
David Racolța i've never been to Romania...maybe one day. Tq😃
So much fun!
Thanks!
You two are so into it, like you‘ve never eaten before 👍🏻
i like your guys vid very simple no too much show ups enjoying watching
Thank you! Really appreciate hearing that :)
4:40 What the heck are you doing with the Semmel and the egg haha :D (I'm Austrian)
Our bad!
Nicely done video and good camera stability I wonder what rig you used of course was not just an iPhone! 😂 like other channels. nice video!!! I love vienna I’m going for the second time next month.
I like the way you record. Impersonal like you dont know each other. Interesting way.
When i saw how your lady handled the egg i knew you are from overseas. Never have seen something like this :-)
Hahaha...oh, that was pretty embarrassing but we decided to keep it
of course, it´s more authentic. maybe i will try this while having breakfast with my parents and watching their reaction ;-)
Hahaha...that would be interesting
Yeah maybe it's no the cheapest city in the world. But you're paying for the best quality and good portions of food. And of course the city with the best quality of life. My Vienna ♥️ 🇦🇹
It is a great city George.
I think Vienna will appear as expensive to you probably because you were visitin some very touristic places, like Hotel Sacher and Schweizerhaus are really way too expensive. You'd need to have some insiders like where to get cheap viennese breakfast but you're probably aware of that. Love your videos :)
Thank you! Any places you'd recommend in particular?
Thank you for removing that appalling comment and again love watching the vids you guys upload. :)
Thank you! We really enjoyed that meal. Yeah, we're not the type to censor comments (we'll take criticism) but disgusting stuff like that = a ban ;)
What comment?
It was just someone being very inappropriate and immature.
WHAT? WHAT?
I look at your breakfast and it looks healthy and yummy... And look at the next table, those ladies are drinking wine & beer that early. Did you know you order the wrong breakfast? 😂😂😂
Thank you! LOL, we ordered the wrong meal ;)
Hi there, is it nice over there? Me and my husband will have a Europe trip on July the 24th and Austria is one of it. Your video made me excited thanks.
Thank you! Yes, I think you'll really enjoy Austria.
It all looked really good. Mmmm Cappuccino ahhhhh.....
Thank you! It was a tasty breakfast :)
"Wirr" means "nuts, crazy, weird, tangled, confused". - And: to eat soft boild eggs, you just peal of only the topic egg shell, but leave the whole egg in the round iron shell dish ("egg holder") served with, and use a little spoon to empty and eat the egg with the warmd yolk inside out of the egg shell!
Thanks for letting us know!
Nooo, as it comes in an egg cup, it's a soft boiled egg - typical for Viennese breakfast. Leave it in the cup and eat it with the spoon!
Oh sorry, as I see now a couple of people have told you so already. :-) Really sorry guys!
Thanks for reminding us. We did a lot wrong in that video..haha
As long as no one was hurt... ;-)))
"Wirr" means "confused" or "chaotic"
The soft egg usally don´t leave the bucket at all, it will be headed or peeled on the top and eaten with a spoon , maybe with a little bit of salt.
And a "Semmel" with ham and cheese tastes much better with butter.
By the way, you should have tried local dishes like "Tafelspitz" (cap of the rump) with a Glas of local wine, or the local "beef-Goulash" with a Glas of local brewed beer.
And there is a version of Schnitzel called "Cordon-Blue" , traditionally breaded like the "Wiener Schnitzel" but with ham and melted cheese as a filling inside. There are other Versions with different fillings as well.
Tipps from a "local".
Thank you very much for these tips! Ah, fortunately we did get to do a goulash and beer combo in our next video :) The Cordon-Blue sounds delicious. Like a premium schnitzel.
Well, for the different kinds of fillings in the breaded cutlet, I suggest a place called "Schnitzelwirt" in the 7th district of Vienna at "Neubaugasse" (I don´t know the exact doornumber, but it´s somewhere between the crossing "Siebensterngasse" and the crossing "Burggasse" on the left side if you come from "Maria-Hilfer- Straße" turning into "Neubaugasse"
They have a really tremendous choice to offer.
Well, in most of the private households in the meantime the "Cordon Bleu" detached the "breaded Pork - cutlet" as an "Sunday-meal"
The stereotypical "Sunday -meal" was either "breaded pork-cutlet" or "breaded chicken" called "Backhendl" (legs + breast + wings -> the whole thing)" both with potatoe salad.
Also "pork-roast" with Sauerkraut and dumplings (either bread- or potato-dumplings)
and the good old "Zwiebelrostbraten" with potatoes and green salad.
"Zwiebelrostbraten" is mostly a chop with a bit of bone on one side depending which part of the meat is used, a "filet"(no bones) would be also useful) of beef sharply roasted + onions (but gently roasted) + Potatoes (either roasted,too or boiled and served with parsley or rosemary)
And last but not least the "Tafelspitz" which is a kind of a "feast"
It´s the beef´s cap of the rump and the best kind of meat a cow has to offer, so it´s a bit expensive but sooo good.
It´s boiled in a soup (beef broth) together with root-vegetables for hours to become as soft as possible, the piece of meat has to fall apart by entering your mouth without using your teeth.
It´s traditionally served with a dip of applesauce mixed with fresh shredded Horseradish and a dip of a spicy creme mixed with chives.
There are root-vegetables which were boiled together with the piece of meat in the first place and either creme spinach or creamy cabbage and half mashed but roasted potatoes.
It´s a bit expensive, so like the "Original Wiener Schnitzel"(veal) because of the expensive meat, that´s why I spoke of "feast", but undisputed totally worth trying.
michael grabner yeah, best place in vienna to get a achnitzel
oh man that farmer breakfast is just like the breakfast i get at my uncle's farm when i visit Austria in the summer! (he is a wine farmer), the only difference is that we don't get tomatos and we have those breadrolls (known as a semmel) and a thicc sausage named extrawurst!
Oh, that sounds delicious! Nothing like a good homemade breakfast to start the day.
6:40 Canadian Barbarians , every time i watch this i must laugh 😂 Audrey deserves an Oscar for this egg joke ääähhmm Yoke 😊
Hahaha...it was especially bad that morning
Going to Vienna next week thanks for the tip on how to eat the roll, i would have expected for the egg to be hard boiled too😊
Hope you have a great time Patricia!
One tipp for everybody traveling to europe. Ask how the egg is boiled. We dont kill you for a question. 😉🙂 But if it is served in a cup with a small spoon it is soft boiled 90% 😉
Good video. Nice
In Scotland we cut the bread on strips and dip in the soft yolk
Sounds tasty Carol!
Nice Video :) greetings from Vienna
Thank you!
Awesome 👏📸❤️❤️❤️❤️📸
Thank you!
Love that! I actually live in Vienna, I hope u were enjoy your time here :) 5:40 Austrians replace breakfast with beer so typical haha :D
Thank you very much! LOL, I kind of like that style ;)
Love your vids! My sister lives in Wien (haha I know I'm pretentious) and I love visiting. The prices are high, but since I live in Seattle I hate to say that some things are actually cheaper over there. Best Regards :)
Thank you! That is cool to hear. You have a good reason to revisit :)
I want to see more videos about Austria!
We'd love to go back and make more!
Lots Italian influences
Indeed
Enjoy
Great video
Thank you!
Hey guys! Why don’t you come and visit a restaurant on ladypool road, birmingham (u.k)? :D :D
Sounds great! Which one would you recommend?
Really like Your videos. Allway enjoy. Many regards from Czech Republic again. If U´ll visit our country next time, just let me know. Offering homemade goulash (guláš)=) (only if U promise me, that U don´t touch dumpling with hands, allways use knife and fork, touching dumplings in CZ is something like U stole a statue from church=), just kidding, czech proverb) . Really. Keep it going. By the way, subscribed...
Thank you very much!
That cafe looks like it could be very dangerous if a truck rolled by with high side mirrors ... across the road from "Herter's Workshop" ... btw Sam , with on the eggs .... boiled never , easy over at times , but prefer scrambled or better still a great omelette ... enjoy you two
Thank you! We were pretty close to the road...lol Ah, a do enjoy a good omelette I must say ;)
I was think the same
Audrey boiled eggs served in an "egg cup" you chop the top off then take the teaspoon and eat the egg right out of its shell, don't forget salt and pepper.
Thanks for the tips!
I love you guys
Watch you what's you doing travel and eat I hope i am going to doing 1 day thank you
Ah, thank you!
That truck was soooo close to you!
It was!
Do they take credit cards? I’m assuming they do but do they prefer cash or is it ok either way?
In which district did you eat the breakfast? Greetings from Germany :)
7.
Guys, you are cool!!! What is carrot salad? Carrots ... what else?
That's cool I'm going to Vienna today whit plane. I'm getting on an airplane for the first time
Hope you have a safe and smooth flight and enjoy Vienna when you arrive.
I thought Sam was going to go jogging to the beergarden. :)
Pretty much! 🍻🏃♂️
For cheap prices and still very nice city experience definitely Prague and more close to Vienna is Bratislava :)
Thanks! Bratislava is next for us. Fortunately, we got to visit Prague in 2014 and really enjoyed it as well.
Also can I add that Where ever you GI the last page are Cakes or Ice Cream just of you want to get Cakes Or Ice Cream everywhere which is Helpful cuz Vienna has all the sorts of *C A K E S* And they are really Delicious to eat if you had a Tough Job when you come at 20:12 PM Not the fun I know
Peeling soft boiled egg?
you must came to Brasil to taste our food and visit the country
Thank you! We'd love to do that soon.
Living a fun life, you guys make me jealous!:)
Thanks! Hope you can travel to places you want to visit.
Did you visit Sacher?
Oh my Lord. 4:40 ... don't let an Austrian see you eating that Semmel like that. I'm Austrian btw haha
Ooops! Our bad.
Sam, your breakfast looks really. After a few days in Germany and Austria the brot, shinken and eier get a bit repetitive. Your's looked a bit different.
Thanks! We ate really well in Vienna.
The cats on the menu are called Sphynx
Thanks for letting us know.
:)))))) you guys sooo cold :))))) and yes you are realy cool !!!!!!
Hehehe...thanks!
Wirr means Crazy or more like mentaly weird in austria.
Greetings from a local Austrian.
Thanks for explaining that! :)
The egg is a soft boiled egg, typical in austria, you dont peel it all the way, you just peel off the top and then scoop it out with a spoon and dip bread into it, hence it's in this lil egg holder
Our bad with that! Thanks.
What are you doing to the egg?! use ur knife to chop off the top, put some butter and salt inn and eat whit the spoon.. Sorry for my English..
Thanks for the tips!
Audrey needs to learn how to eat a soft-boiled egg...
We messed up bad here
btw. Wirr is not a typical viennese cafe.
Our mistake with that. What would be a typical one?
Cafe Sperl in the 6th district www.cafesperl.at/
Thanks for the recommendation!
That bread roll is called „Semmel“
Thanks for letting us know.
Ohh...you have to cut the top of the egg and scoop the running york with a spoon. That is European way to eat boild eggs.
Wirr can be a name or literally means confused, insane....
Ah, it is an interesting name for a restaurant.
6.43 that’s the money shot
lol
Wirr means "Confused"
Thanks for letting us know!
AHHHHH....What did you just do to that egg?!?!?! You just ruined the best way to eat a slightly boiled egg @Silver Blade, as you said
Haha, I was convinced it was a hard boiled egg until it was too late... 😅
i think u can have a better breakfast at wirr..
Where do you suggest next time?
the cats are called Sphynx cats :-)
Oh, thanks for letting us know!
@@samuelandaudrey btw, for your next travel to vienna, try "Fiaker Gulasch" fine stuff :-)
Sounds delicious!
You're great guys as usually. Cappuccino in Vienna, what can be more typical for Vienna? :-)
More typical would be Wiener Melange :)
I've just heard that the Austrian coffee is served with a cup of water and wondered if that's true. And then I found your video and it seems like it's true lol 2:22 4:25
Hehehe...yeah, very common to have that and sometimes it is soda water :)
Very cool!
Normally You Open the egg on The top and eat it with a spoon ahahahaha
That was really bad of us.
minute 1:06 in the grey house with the tower i grew up, my parents still lives there. this house was built by the jewish architect max fleischer.
Wow! That is so cool. We really loved this neighborhood. It must have been a great place to grow up.
Yes, i really enjoyed growing up in the 7th district.
The portions was the size of Austria,,very small
lol tourist trap, we don´t eat eggs for breakfeast here in austria. The restaurants in the city make their menus mainly to make tourist happy and give them something they are familiar with, not what austrians would normally eat. Even the main dishes like you had at Prater when you nloticed the goulash meat was tener haha goulash meat is always fatty and not tender. Prosciutto is also not eaten at an austrian breakfeast.- It seems like th place you ate is mixing up a british, italian, austrian and american foods and calling it an austrian breakfeast ;)
Just in case that is not how you eat an egg. You just take a knife and gently pat it on the top of the egg not on the table)))
I eat that at go.e ham and cheese on a Keyser roll
Sounds tasty.
The cats a Cornish Rex.
Ah, that is what it is!
You are beautiful, my greetings to you from Iraq 🇮🇶
If you hate Egg Yolks then remove it and then. You have the white good Layer of it
That's a good tip!
@4:50. The breakfast items on that plate probably don't belong in the stomach at the same time. And I'm not even Jewish!
what are you doing with that poor egg? XD You have to peel only the upper half of it and eat it with the teespoon.
Our bad.
The egg was "a la coque"...