Chicken Fried Rice - Fried Rice - One Pot Meal (Giveaway is Over) The Hillbilly Kitchen
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- Опубликовано: 6 июн 2020
- This is one of those recipes that will help get you through the current food shortages and tight budgets. It is also a fast, easy, one pot meal, loaded with flavor and nutrients, that will satisfy your whole family.
There are tons of substitutions and variations, so you can make dinner with what you have on hand. You can use any meat you have chicken, pork, beef even fish, fresh, leftover or canned, or use no meat for a delicious vegetarian meal.
If you haven’t tried our Sweet and Sour Sauce yet, it is excellent over this dish and very easy to make. Sweet and Sour Sauce - • Sweet And Sour Sauce -...
Remember to put God first! :)
The Hillbilly Kitchen Teespring Store - Tees, Hoodies, Mugs, Bags and more - teespring.com/stores/the-hill...
The Hillbilly Kitchen Verses and Vittles: Down Home Country Cooking - www.amazon.com/Hillbilly-Kitc...
Cookbook winner:
vickie Y - / @vickiey4561
Ingredients:
1 cup Long Grain Rice
2 cups Water
¼ cup Real Butter
½ cup Sweet Peas
½ cup Diced Carrots
2 Eggs
Salt, Pepper and Soy Sauce to Taste
Optional Ingredients:
Canned or Leftover Chicken, Pork or Beef
½ Head Chopped Cabbage or Cauliflower
Business inquires:
The Hillbilly Kitchen
P.O. Box 243
New Tazewell, TN 37824
thehillbillykitchen@yahoo.com
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My mother is Japanese and she said fried rice was actually their way to use up leftovers. Leftover cold rice and veggies and meat. And she added cabbage and eggs also. We loved it!
💯 My dad is an islander and to me, fried rice cannot be made with fresh rice. It just doesn't have the same consistency. Fresh rice is for fish and a dish alone. Leftover rice makes the perfect fried rice and the best way to use up whatever protein or veg is leftover in the fridge.
I warm up the protein in butter, then some veg, then add leftover rice on top, then top with raw egg, salt and seasonings and scramble/fry it all up evenly.
RUclips needs more people like you sharing some good down home cooking recipes, and the word of God...can’t ask for more!
Rinse the meat with water
Cooking with Brenda Gantt she just started her RUclips channel. You can also find her on Facebook
She is absolutely the best!!!
God on the mountain
Amen!
About 50 years ago I was reading Ann Landers column in which she included a no fail recipe for rice. I always use this recipe and it comes out perfectly. Recipe below-
Turn oven on at 325 F
Follow the instructions on the rice package.
When water comes to a rapid boil, put in the rice, stir, clamp the lid on the pot, put pot in the oven for 20 minutes.
Don’t open the oven until the 20 minutes is up.
When rice is finished, fluff with a fork.
I'm not particularly religious, but I enjoy these videos. I love pulling up your channel for hearty meals for my two-year-old and I. You've got yourself a new subscriber!
Thank you for subscribing. Welcome to The Hillbilly Kitchen!
Oh my goodness, I just love you and your beautiful values. I started watching your videos because of your down home values and recipes. I am now a fan for life. I was born in Georgia and your recipes are home to me. I have tried several and they taste just like my Mama made. Your Christianity is on full display with no apologies and that is so wonderful! I will be ordering your cookbook from Amazon and can’t wait to see it and the verses that are included. God Bless you and your family.
Welcome to the Hillbilly Kitchen! I was born in Georgia too😀 Gum Log to be exact. They changed the name so I don't know if you can still Google. Thank you 😊 God Bless You and Your Beautiful Family!
@@TheHillbillyKitchen Gun Log is where my Moma was born Faye Brown. I was born in Young Harris like my Daddy Frank Dotson. Thats why I talk like you do. Small world.
The Hillbilly Kitchen - Down Home Country Cooking I was born in Rome, Ga
I from Mississippi, and she got me hooked.♥️
Love to have one of your cookbooks. Id really appreciate one.. Leslie Blanton 255 Perciful Street
Mount Vernon
Kentucky 40456 Thank You God Bless
Dear Becky, that recipe along with your other recipes looks absolutely delicious and we all need something that we can whip up now in this crisis as you pointed out. God bless you and God bless your family. My husband and I just love you and your recipes. 🙏❤️
You’re such a sweet lady! I enjoy watching✝️
My family is vegan but I always come to you when I need a simple meal. I just adapt your recipes to fully plant based. Love you!
Thank you for watching. God bless you and love you too!
I watch your tube messages when I can . I am a stay home care giver and since I retired I have been taking care of my lovely wife with the Alhzeimers and I have been trying to cook good meals and it has been a real struggle. I can cook a meal if I have some guidance, so I watch to get it from you . You are a very good teacher.
This is similar to my fried rice, but I add onions and celery, plus I use strictly Soy Sauce instead of salt. I love fried rice just about any way you want to prepare it.
Thanks for sharing your version/technique with us. God bless you!
Soy sauce is Soy. Very very unhealthy.
This rice and cabbage recipe is a keeper. It's everything that I have in my pantry which is great. I don't have to go out and buy a thing. Yes, I would love to have your cookbook, Verses and Vittles. Thanks a bunch!! Phyllis from Almonte, Ontario Canada.
Would love Verses & Vittles. I am going to try this recipe! Agree with your philosophy about our country and so appreciate your including the Bible and salvation. God Bless you.
That cook book looks so well done. I love the format, photos and the larger text than I expected. Hillbilly Kitchen, Verses and Vittles. I could use some prayer for healing my debilitating fatigue, if anyone has the time.
Also, if it makes it easier for you, there are online random pickers from the comments I hear other YT creators use.
Finally, thank you for your generosity.
I always rinse my rice “before” I cook it. It removes some of the starch and it is not so sticky when you cook it.I learned this from a Chinese cook.
Soaking overnight, then rinsing well, also removes a lot of any arsenic residue that a lot of rice has.
My grandma learned to rinse it beforehand from the locals when they were missionaries in Mexico.
I've heard this before
@@petesmitt That would be for the most part in whole grain rice. This looks to me like white rice. It also reduces the cooking time of whole grain rice and makes it softer.
I just started watching your channel about 2 months ago, and you have been a saving grace for me. The last several months have been beyond overwhelming trying to run our business and get through all of the negativity in this country. You have been such a light in the darkness. Just ordered your cookbook and I’m so excited to start using it! Thank you!!
Thank you for buying my cookbook Laura! I hope you like it. It means a great deal to me when someone takes their hard earned money and supports my efforts. God Bless You! I will pray that your business exceeds your expectations. God bless your business too!
I just got my cookbook and I LOVE IT! Can't wait for your next one. I'm going through it and love the scriptures and the family stories. Thank you for sharing this valuable resource of cooking simply and old style without all the processed foods that people are used to.
By the way, I was born and raised in Hawaii and we use leftovers to make fried rice. The best rice is the day after because it dries in the refrigerator and medium grain, at least that's the texture we like in Hawaii - sticky rice. Blessings to you!
Hillbilly Kitchen Verses and Vittles
I love fried rice, so this is something I would eat a lot. Thank you, Becky, for posting these recipes, and for sharing your faith.
Hillbilly Kitchen, Verses & Vittles, what a great recipe! This is why I love your channel your recipes are almost always using ingredients I have on hand. I guess that’s why I enjoy them so much.
Stay well! 💗 & 🙏 from 🇨🇦
OMG. I would eat the entire skillet it looks so delicious 😋
Absolutely love this channel! So glad I found this. I appreciate your message and love these recipes. Thank you for sharing them with us 💕
Your cooking recipes just take me back to grannies. Thank you for the memoris
Oh my goodness this looks amazing! I’m headed to the grocery store now for the ingredients!! 😊
Thank you so much for sharing this. I love fried rice but could never figure out how to make it. I will definitely be making this. Thank you so so much. Love your channel. I watch all the time. God bless you and yours, and I pray God continues to bless you all. God bless America also.
I think I could eat fried rice almost every night, lol. Thank you for watching, God bless you!
I've been cooking for many years and almost every time I watch your videos I learn something and come away feeling so good. Thank you
Hillbilly Kitchen Verses and Vittles Thank you so much! Love cabbage and rice, great combo. I am going to try this recipe. Thank you so much for all the cooking tips. God bless you and your family.
Love getting a healthy, make-at-home Chicken Fried Rice recipe! Thank you, Hillbilly Kitchen Verses & Vittles!
I love everything that she cooks, she's awesome 👌 ❤
I made this tonight with diced smoked chicken and the cabbage truly adds so much flavor. Great recipe.
What a treasure you are... an industrious, Godly woman that is a patriot and cooks like my Grandma Elsie...!!! I'm so glad that I found your channel...
Thank you for saying that, you are very kind. God bless you!
AMEN and Ditto (cooks like my granny and my southern roots) prayers back in church is the only way to give all kids in the schools a chance to learn about God and Gives Prayers Over Our Prescious Children Which Gives Them Hope And A Chance For Jesus Christ To Be Precent In Each Child's Life !!!!
I just love all of your down to earth recipes. They all look so delicious.
Ve been watching and praying with you for a couple of years,When I watch you I'm amazed at how intouch you are with your viewers and the problems of these times we live in, thank you for being you, and please keep spreading the word of God
Cold, leftover rice is best for fried rice and stir fried dishes. There's something about the texture, it doesn't get soft or soggy. This is a great meal, flavorful and filling.
The Hillbilly Kitchen Verses and Vittles, thank you for this video. I love fried rice but never thought to add cabbage or cauliflower...great concept! We need more people like you putting God first! Keep up the great work and may God bless you. 🙂
I love your recipe. I've cooked this fried rice at least once or twice a week since I saw your video. It's a hit in my household, my grandson
L❤️VES it.
Hillbilly Kitchen Verses and Vittles. I just found your channel a few days ago. I love this so much. Half my family came from Kentucky and they have passed on. Your down home recipes are so much like my grandma used to make. Thank you so much and may God bless and keep you.
I love how descriptive you are it’s great!!! I make your biscuits and gravy recipe all the time the family loves it! Keep up the great work! Always love to watch you!
Hillbilly Kitchen Verses and Vittles ... this looks amazing! Thank you!
I lived in WV in 1964, I married a Air Force man and I'm from Baker City, OREGON I learned how to make a pone of corn bird.
That looks so yummy! I love cabbage so this really sounds delicious!
Hillbilly Kitchen Verses and Vittles. This was an awesome recipe! Never thought to use canned chicken. I learn so much from this channel! Love the positivity of this show!
I just recently started watching you and love your videos. It has brought back so many memories of my grandmothers and their meals. I can't stop watching you, so uplifting. I would love to have one of your cookbooks. Hillbilly Kitchen, verses and vittles. God bless you and your family.
Hillbilly Kitchen Verses and Vittles
Cabbage was an interesting addition
Hillbilly Kitchen, verses and vittles
GODBless you sweet lady.Thanks for the food recipes for our tummies and verses for our y Hearts.What a goid combo.Im 81yo and still love learning both.
Hillbilly kitchen verses and vittles. Love your show and enjoy watching
Hillbilly Kitchen Verses And Vittles,
Becky, Love all your recipes, I put them on recipe cards
To use often. God Bless You
Hillbilly Kitchen Verses And Vittles,
Would love to win your cookbook.
Great videos and recipes
Hillbilly kitchen, verses, and vittles!!! I am so glad I came across your videos as my mom and grandmother passed away so I can't ask them how they made allot of what you are showing. This has been a life saver for me getting back to the old school cooking. Thank you
Hi, my name is Martha Corona McLin, I love your recipes, they remind me of my dear mother in law, who tough me real American cooking, she passed away 28 years ago, every time I watch your recipes,they remind me of her, thank you!
I have just started watching and saving in the last 6 months. I can’t get enough. Thank you so much and also for sharing our Lord. God Bless and keep on! Pro God, Pro Guns, Pro 2nd Amendment!!
This is the first time I've seen this show.
I would love to have one of your cookbooks. I hope to see more of your videos.
Welcome to The Hillbilly Kitchen. I appreciate your support. God bless you!
You are such a generous, intelligent and loving soul. Thank you for sharing and the fact that you gift your lovely cookbooks to loyal watcher's is amazing. I love the fact that you included the sculptures.
I LOVE how you explained the cookbook... and how there are Bible Verses through out like that. What a great idea to give to someone you love as a gift. I might just think about doing that for this year's Christmas!!! The Hillbilly Kitchen: Verses & Vittles is now on my list of MUST GET!!! Bless you!
Hillbilly versus and vittles. Love cabbage I'm excited to try this addition to fried rice. Thank you and God Bless you.
Hillbilly vittles and verses, glad I found your site. I thank you for praising God. He brought me back to life in 2008. I'm 72 1/2. I live in Baker City, OR.
I like your explained advice. God Bless your program.
Could I please win a cookbook,
I like you showing how to stir ingredients together
Hillbilly versus and vittles, I love watching your videos and love your recipes. Your step by step is very easy to follow and I thank you. God bless you and your family.
Love this recipe! I really appreciate all you do.
I love watching you cook and explaining why you do certain things and what you can substitute
Love your program especially love 💕 that you are FAITH BASED thank you so much Keep up the good work. Programs like this is WHAT WE
NEED IN OUR COUNTRY love ❤️ your cooking also. God Bless you and your program.
I love watching your videos and usually learn something from each one. I also love the way you bring in blessings and hope to all. Thank you. I plan to try this one out. My family loves fried rice.✝️
Thank you for saying that, you are very kind. I hope you enjoy it, thanks for watching, God bless you!
Hillbilly Kitchen, verses and vittles Thank you for all the great recipes. Being recently widowed I need help since my wife used to do all the cooking.
sorry for your loss, you picked a good one to watch, God Bless you, 🙏💙
I have been recently widowed also.My problem is trying to cook for one.I love watching this Chanel too
God bless you both with much comfort and strength💓🕊🙏🕊💓
Adding the cabbage to fried rice is a brilliant idea! We are having rice with dinner tonight, so I'll use the leftovers tomorrow for lunch and make this for us. I've got all the ingredients on hand and I can't wait to try it out! Thanks so much for the video.
I wish you had been around last century when I was cooking for my family. I always struggled to come up with simple delicious meals that my boys would like and I know they would have loved this.
I never thought of cabbage. Thank you for just being you!
Love your show, I can have. Most of ingredients close to stores. Love your scriptures, my church help brother Graham with the Christmas children boxes.
I have now cooked this twice one with chicken and one with scrimp and my granddaughter say to tell you that she loves it both ways thank you have a blessed day
I love the way that you cook ,plus the love that you have for your country .God bless you .
This is an outstanding recipe, Becky. Thanks for sharing it.
For soy sauce, we use Japanese Shoyu sauce which doesn’t have sugar in it.
Thanks for sharing that with us, God bless you!
We have recently started using Jasmine rice. It cooks in fifteen minutes and has a very nice flavor. It is also the rice our local Japanese takeout uses. We really enjoy it.
I discovered by accident that rice needs special treatment. We used a lot of rice and we would freeze the leftovers. I made a batch of fried rice and used one of my packages of previously frozen rice. It made a HUGE difference. The rice broke into individual grains and incorporated into the dish without clumping and didn't need anywhere near as much oil to make a really good fried rice. Try it, it works marvelously.
I absolutely love 💘 that you speak about Jesus Christ!
Love this recipe and your wisdom in these trying times. Thank you. Oh yes The Hillbilly Kitchen Verses and Vittles. By the way when is your next (vol. 2) cookbook coming. Love the first one. Trying to win one for my daughter.
I just bought this cookbook yesterday can't wait to get it I love cookbooks and can't wait to start making some new foods watch these videos all the time
Thank you for buying my book, I hope you enjoy it and I appreciate your support. God bless you!
I love all your cooking videos. They really make me feel good. And remind me if the awesome cook my Grandmother was. Unfortunately I didn't have her long enough to learn from her. I was fairly young when she passed. I was 12. But your cooking reminds me so much of all the things I remember her cooking for Sunday Famiky meals.
I'm gonna try the cabbage. Sounds delicious.
Doesn't it? I would shred it and only lightly cook it, then add corn, fresh tomatoes, break out the salsa and soft tortillas! Yum! 😋
Love the show and learning a lot and enjoy new things to cook ps God Bless y’all and be safe
That fried rice looks soo good. Yum! Watching from Canada, stay blessed.
Hillbilly Kitchen Verses and Vittles. I love this recipe, I've never tried it but I am now. It look's so good. I love your videos, takes me back to when my granny would cook. I love the verses too! I finally got to go to church today, it was in the parking lot but it was a blessing. Thank you for sharing Becky, especially the verses 🤗.
What a breath of fresh air! I would love to get one of your cook books, Verses & Vittles. Your videos are always very simple and use common items that most people already have in their pantry. I agree that we need to teach our children the Pledge of Allegiance and should say it everyday. Thank you for putting this video together today. God bless you.
This recipe looks so good. Love that you added cabbage! Thank you for this. Missed hearing and seeing you in the previous couple of videos. Hope you and your family are well.
I would really like to be entered in your cookbook giveaway. I’ve tried several of your recipes and enjoyed them thoroughly. I love to cook and when I want something I haven’t cooked before , I go to your channel and choose one. I’ve purchased spices I never knew about until I watched you cook. I’ve tried making chicken fried rice a few times and it was ok but adding cabbage sounds awesome. Thanks for the tip. Have a blessed day. Jimmy
This woman is a 5 star cook. Thank God for her. I’ve learned soo much. Thank you for sharing.
Hillbilly Country Cooking...Verses and Vitals....I love your videos but especially the one on Divinity!!! My father-in-law used to make it but never shared his recipe. I haven't tried it yet but I plan to. May you and you family have a Happy and Blessed Christmas and a Blessed New Year!!! I have been watching for about 2 yrs.
I love to add canned crab-meat or salmon. Love left over rice in Gumbo.
I like the video that I have seen so far God bless you and your family. Have you ever tried putting tuna fish in with the fried rice or not
I've learnd so much from you, thanks you! Would be wonderful to win hillbilly kitchen verses and vittles!
Hillbilly Kitchen Verses and Vittles! I really enjoy your posts and all the helpful tips you give. So many of the recipes I have not thought of or made in years and it has been a treat to cook these dishes again! Thank you, stay safe and God bless!
Not sure if it shows my name - Beth Joyave
love your recipes . You help me out in cooking. i have a heart feller this last year an half. just when i was going retired. it hit me hard. thank you for all the recipes
Here we are, a year later and I wish you were my next door neighbor. The conversations we would have. I love you, lady, everything you have said is the truth. At this point, I'm actually ready for the rapture.
YES!! How BLESSED we would be.
This a favorite dish of ours. Thank you for adding the chopped cabbage. I would have never thought it! I can add less rice. I love watching you. You’re so inspiring and friendly. I love your accent. I get called out a lot for my Texas drawl. 😊
Hillbilly Kitchen Verses and Vittles! What a gift and blessing your cookbook would be! I really enjoy watching your videos. God bless you!
I love the simplicity of your recipes gonna try this tonight and Yes, I would love to have your cookbook, Verses and Vittles.
Love Verses and Vittles! Thank you for having the verses included.
It's a real Joy watching you cook; learning how to make all your delicious looking recipes; and especially that you share your thoughts about your faith with us.Thank you and God Bless!
I have learned so many tips from your cooking. This recipe looks delicious! God bless you and yours always.
I am a Christian and appreciate your love for the Lord and your sharing of His truth along with your great food! I ordered your cookbook today which will be a blessing to have so I don’t have to write them all down! love your style of cooking! I try to capture all your recipes 😁.
I love your channel and watch often.
Hillbilly Kitchen Verses and Vittles. Love the additions to your Fried Rice. Looking forward to trying this and your sweet and sour sauce.
I am so happy I found your video tonight. I love fried rice but did not know how to cook it. Thank you. God Bless you. Enjoyed your video tonight.
Great recipe and video. I like how you explain how you cook It’s easy to understand. I am not a cook but the last two years I have been trying to cook. I have always been a great baker. My dad said my mom tried to teach me to cook when I was young but I did not listen. I sure wish I would have listened. Hehehe!!
I am just now seeing this video and can' wait to cook it, I am going to love it so will my daughter. I love all your content and all you stand for! God Bless.
I watch your videos every night before I go to sleep. You cook the way my grandmothers did. And thank you for being a person that brings the word of Jesus into the lives of so many that may not hear it any other way. And also for just continuing to spread the faith, words of kindness and love
I just love watching your channel! It is a blessing to get great down home cooking recipes as well as a word from our Lord! God bless!
Hillbilly kitchen verses and vittles
I enjoy your dishes especially your grandmother's. They remind me of my mother, she always was a great wittiness to all the people she taught to, cook, God Bless.
Hillbilly Kitchen Verses and Vittles LOVE FRIED RICE. SO MANY OPTIONS AND I REALLY LOVE YOUR SPIN ON IT. THANK YA FOR ALL YOU DO.
Love your channel. Reminds me of my grandmother and moms cooking. I don't have any of her recipes written down, so i have to rely on my memory. I like how you include the scriptures with recipes and the national anthem. I don't have it yet but it's on my wishlist. Thanks for your homegrown values, that's hard to find now days. Karen
I cook a lot like you do. We were taught by wonderful women that took a lot of pride in cooking for there families. I am forever greatfull.
The Hillbilly Kitchen Verses and Vittles. Love your videos! Always enjoy them!
I just came across you today, I was blessed listening to you. And such a easy way of cooking thank you so much for your encouraging words! I need one of those cook books and they will make a great gift.
Bless you, Tina G.