Airfried Peking Style Duck Pancakes in Philips AirFryer XXL HD9651/91 - Crispy skin
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- Опубликовано: 12 июн 2020
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Airfried in Philips AirFryer XXL HD9651/91
Airfried at 180°C for 15 minutes.
This was done in the Philips Airfyrer XXL Avance Collection model in black. HD9651/91.
Product: Philips Airfryer XXL
#overtheoven #airfryer #airfryer #xxl 
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I'm eating this now. I have never cooked duck so well. Absolutely delicious, perfect moist meat and lovely crispy skin. Can't thank you enough.
You are welcome.
I just made this tonight and it was absolutely delicious! Perfectly cooked :) I don't have a Phillips but the Kogan version and it was perfection. Thanks so much!
That’s great to hear and thanks for watching .... much appreciated. Have you tried making the crispy skin pork belly?
This must be the most intoxicating video/tutorial I have ever seen. I can't wait to make Peking/crispy duck soon. Thank you.
How did you go?
Yum!
👍
Looks good
Thanks for watching …. Much appreciated
Fab:).
👍
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My pleasure and thanks for your support!
your channel is amazing! I was searching for air fried recipes
Glad you like them and thank you so much for your support. I try to post weekly.
What is your favorite dish you have made so far in your airfryer?
@@LazyAwesomeDad we wanted to make an air fried duck, but the philips airfryer xxl is still too small
Davie Lam same here .... try the roast chicken ..... they are pretty good as well
ruclips.net/video/74b8LMBKYzU/видео.html
How would you prepare if you wanted to shred the duck with its crispy skin?
I found the same packet of duck breast at Coles! :D I tried it today following the recipe's temperature but the meat was a bit tough. It's my first time cooking with duck. Would you recommend to cook for a shorter time or increase the temp and decrease the time? Thanks! :)
I would say lower temp and longer time to start and crank up to crisp the skin at the end. Thanks for watching!
@@LazyAwesomeDad I'll give that a try. Thank you! 😃
It may sound counterintuitive but duck meat is tough when undercooked. I would suggest cooking for longer until the internal temperature reaches 170F-175F (medium). A meat thermometer is your best friend :)
@@bandito3377 noted :) I have been considering getting a meat thermometer. I probably should get one. :D
Please check my most viewed video, the simple airfried crispy pork belly video which now has 1,663,043+ views and growing. Thank you 🙏 for your support - ruclips.net/video/hUetDCO8CCA/видео.html 🙏
Note: Printable recipe coming up soon: www.lazyawesomedad.com ❤️
What kind wrappers are you using
Where do i buy
They are peking duck pancakes and you can get them from most asian grocery stores from the frozen section.
Where made in from this air fryer?
Thanks for watching. The duck was air fried.
All the juice is coming out😢
I know 😬
No Asian grocery in the neighbourhood and Safeway online have been showing these pancakes as ‘out of stock’ for nearly 18 months. The only way I can get them is in the overpriced Luv a Duck kit.
Are they back in stock?
@@LazyAwesomeDad No, still showing as ‘out of stock.’
Save the duck fat drippings!!
Bro you need a cleaver or chef's knife
Thanks for the suggestions. Just got a cleaver
Cutting up the green onions is anything but lazy