We all need more 10 minute desserts in our life, right? The pie looks wonderful as do you!!!! And i love having 2 videos in one day.... it means that there is more enjoyment after a long exhausting day!!!
My nephew just graduated, his party is coming up on Saturday and key lime pie is his absolute favorite. I’ve been looking for recipes for a few days and I think your recipe is the perfect one! Plus it’s about time I actually try making one of your recipes than just being mesmerized by them Gemma ❤️
Gemma Stafford I made this and it was a huge hit. Everyone knew just by the taste it was made with fresh limes and not the premade juice. Tasted really good just like no bake cheesecake. Thank you for sharing your recipe Gemma!
I made this pie and absolutely loved it. .. I have used regular lime available at my place... And bcz its hot where i live, so i used a bit more of Whipping cream and added tempered gelatin to hold better.. And voila it cake out perfect 👌🏻 👌🏻 thanks for the recipe
Made it today, it was perfect. I added 1/4 of a package of flavorless gelatin so it would set faster, and it did, it took a couple of hours and it was ready to serve. Thanks for the recipe, everyone loved it!
God Gemma you are great !!!!!! You come up with the most delicious and tempting recipes.......Lots of love to you from INDIA and also a huge thanks to you for inspiring me and the people around the world to bake all good stuffs.
I’ve been trying to make key lime pie for years but I always failed. They just never set. But then I tried this recipe and it set perfectly! It’s thick, creamy, tastes amazing! The only thing I would say is that this recipe is not tart enough for my liking, I’d say I’ll add 2/3c of lime juice instead of 1/2c, but overall this is a delicious foolproof recipe! Thank you Gemma♡
Hi Gemma, after a long time a lazy and easy recipe to try without waiting.... For a sec started making this... Turned out really good and too delicious... Guests and kids enjoyed
My mother and I adore Key Lime Pie!!! I’m going to make this for her for Easter....and I won’t have to slave away in the kitchen all day!!! Thank you so much for another fabulous, fun, and easy to follow recipe and video!!! This looks mouth watering & delicious!!
Hi Gemma Big fan here from Saudi Arabia 🇸🇦 This first time I had key lime pie was from a local cafe in Edinburgh.. I tried making it twice (different recipe) since then and it was ok... I just saw this video yesterday and I had to try it, i made it this morning and it came out Amazingly delicious creamy balance sweetness with the tangy hint from the limes... adding cream cheese is just perfect.. I highly recommend this recipe for pie lovers ! Next will be your pecan pie ! Love your channel and your accent ❤️
KEY LIIIIIMEEEEE PIEEEEEEEE yes.finally.i've always wanted to make it but i was too lazy.now its summer holidays for me here and this weekend its key lime pie time. Gemma, ur recipes are really amazing and easy. i really appreciate them, without ur channel i wouldnt have taken an interest in baking. i made ur fudge popsicles last week and my family loved them. two years ago i found my fav hobby;baking. baking just makes my day. thanks
Hi Gemma this pie looks sooooo delicious and the best part doesn't. take long to put together. One question, how do you get it out if the pie pan? Also can I use a tart pan with removable sides instead? In am definitely going to make this. Thank you. Have a blessed day!
Thanks so much, Diane! You can definitely use a tart pan. If using a pie tin, use two layers of cling wrap to line the pie tin before you add the crust and you’ll be able to transfer it out easily. 🙂
I only discovered you earlier today but you have no idea how glad i am! This is by far the best cooking channel on youtube and I love your recipes, they are so affordable and seem easy to make yet look absolutely amazing. So excited to try them as a not-so-rich-not-so-talented college student who's only got a microwave. xD
Aw, Andreea your words mean a lot to me! I try to make my recipes accessible to everyone and I'm delighted you found them to be so. Thank you so much for being with us - welcome! 😊
Hiiiii gemma.....again u r here with another grt eggles pie. I always love the way u make n bake....i like the way u teach n the way u relate us to the baking techniques.thnx gemma....but i didnt understand how to line pie tin with cling...to take out pie from pie pan..
Hi Leena! I'm thrilled you like the recipe! To easily take the pie out, take the pin tin and layer the inside with two slices of thin cling wrap (or other plastic wrap or wrap alternative). Do that before you layer your crust down and leave enough of the wrap out on the sides to gently grab the pie and transfer it.
Thanks! I made it today and it turned out delicious! which brought me to your website... and WOW! everything looks so yummy! Next: ice cream. You are great, and thanks for all the recipes!
Hii Gemma..this is an amazing recipe.. this was my first key lime pie..we don't normally get this in India. It tasted delicious..I am an ardent fan if Masterchef. So with ur this amazing recipe, now I know what they mean when they say lemon cuts through the richness of chocolate or cream and leave a refreshing feel in ur mouth. Love u and thanks ..
I did it! I prepared the pie last night; my German musical Director and his lover will be coming for dinner today, and I know they have never had Key lime pie. I wish I could post the picture you inspired me to decorate, which is something I rarely do! ♥️🙏🏽
Oh my, this comment cracked me up 😆. Why did you say "his lover" as if your musical director friend is having an affair? Surely partner would be a better word, but I'm glad your key lime pie turned out well.
10 minutes also means made in 10.... before I go to bed. Next day, rush to work, get home and get ready for company, dinner and the dessert is already done....and it’s home made. Time saver.
Aurora Banks I don’t mind if they do that. If they say it is good and you see them using it after it takes the should I or shouldn’t I out of it. Especially if I am in the market for new gadgets. Plus what ever she is making is good, she never cuts out to make room for the new gadgets.
@@aurorabanks5778 Feel free to skip the video if you are not willing to accept the endorsements. How else will they find the resources to continue producing quality videos then??
Reminds me of Ross: Kiwi? Kiwi? I thought it was Key Lime Pie. Monica: It is kiwi lime. Thats what makes it special. Ross: That's what's going to kill me.
I made this Gemma! I tried on a test run and omg it was so delicious. I'm gonna make it again for a gathering in another two weeks. It's definitely a show stopper :D
i couldn't find any key lime pie in Malaysia. I always crave for one and always thought i have to go to Florida to try one. This recipe is perfect for me to experience it. One question: How do u get the pie out of the pie pan?
Great question! Line your pie tin with two layers of cling wrap beforehand to remove it easily. I'm delighted you like the recipe Aminin and hope you give it a go soon! Thanks for being with us 😊
i notice that too, but i think lining the pie tin with a cling wrap is an easy thing to do plus shes a professional maybe she has other tricks i supposed.
So...I'm making this one for this evening. And all I have is cream, regular cream not sour not whipping... Is it possible to use this one? I'm afraid of not getting the stiff consistency you show here.
A equipment question :- what size of offset spatula do you recommend for frosting a 9 inch cake ? And is a straight spatula necessary for decorating cakes ?
hi gemma.love this vid&recipe.with this easy 10 mins.i thought u had to bake this.but u made this easy&great.i think I might try my hand at this.u said uvernight in the fridge.i can handle that.thanks gemma.love ur vids.
Bigger Bolder Baking I will! I’ve made your chocolate chip cookies time and again (using the new Cadbury Dark chocolate - we don’t have Ghirardelli chocolate chips yet in Toronto, and homemade raspberry coulis) and they’re a huge hit with my boyfriend’s book club! 💜
I tried it:-) was really delicious.:-)) But I had problems getting the filling thick enough. Would it be the same if I whip up the cream beforehand, separately and then fold it in to the rest of the filling? Thank You
@@biggerbolderbaking thank you so much for the tip. Could you please tell me how you get your whipped cream that used to top/ decorate why so stiff. I've watched your video on how to whip heavy cream and I still struggle with getting it the right consistency. It never seems to get stiff enough to pipe. Sometimes when I pipe it will hold its shape but it never has the crisp lines like yours
Hi! key is to use a fresh dairy cream with at least 35% fat content. Any lower than that, it will be a challenge to get the whipped cream as stiff because of lack of fat. Hope this helps
Hello Gemma, what a lovely pie! I as you enjoy making a generous pie with a thick crust. This gorgeous pie was Simplicity itself! I mean that not only in the preparation, but anyone that I would prepare this pie for would be thinking oh what a lovely pie, but I bet it packs a punch of flavor. You did your little happy dance LOL that is always a giveaway that something is extra tasty. I must confess I have never tried a key lime pie. But now I am craving one madly LOL. This was such a fun video because of the wonderful recipe but also because I have a slight addiction to baking tools and this was choc filled with such lovely things to help me achieve my bigger baking goals! XO
Hi Gemma since I been watching your recipes I do not needs to buy cake in M&S or Waitrose any more. I am doing not perfect but your Tate very good Thanks Gemma wish you well always.
cool looks first class. been waiting for this so long. Gemma can you tell me please that what is the basic difference between lime and lemon. except maybe the color
Hmm a lemon can be a bit more sour in taste, but both are high in vitamin c and acidic. 🙂You can absolutely use lemons instead of limes for this if you're interested!
We all need more 10 minute desserts in our life, right? The pie looks wonderful as do you!!!! And i love having 2 videos in one day.... it means that there is more enjoyment after a long exhausting day!!!
Aw thanks so much! Couldn't agree more. Timeless desserts can be timeless! 😉
I made this today, absolutely love every recipe I have made of yours. Many thanks & blessings.
Well done, you! Thank you for giving my recipe a go.
Just made it. Out of this world!
Well done to you! Thank you for sharing.
My nephew just graduated, his party is coming up on Saturday and key lime pie is his absolute favorite. I’ve been looking for recipes for a few days and I think your recipe is the perfect one! Plus it’s about time I actually try making one of your recipes than just being mesmerized by them Gemma ❤️
Aw thanks a million, Desi :) Thank you for giving my recipe a go, and also for being with us!
Gemma Stafford I made this and it was a huge hit. Everyone knew just by the taste it was made with fresh limes and not the premade juice. Tasted really good just like no bake cheesecake. Thank you for sharing your recipe Gemma!
I made this pie and absolutely loved it. .. I have used regular lime available at my place... And bcz its hot where i live, so i used a bit more of Whipping cream and added tempered gelatin to hold better.. And voila it cake out perfect 👌🏻 👌🏻 thanks for the recipe
That's fantastic! Thank you for sharing. 👍
@@biggerbolderbaking that tempered gelatin idea was also picked up from you from your blog 🙌🏻 👍🏻
The decoration on top is gorgeous ❤️❤️❤️
Thank you so much! It's pretty simple to do 😊
Please provide where to buy the pie pan I can't find it and your description
(Pie pan)
Simply amazing! Making it again today for my husband's co workers, said it's the best they have ever had! I would have to agree!
I'm delighted you enjoyed it, Doug. Well done. #BoldBaker
Gemma, this is actually April Doug's wife lol confusing I know. I need to get my own account. Oh I remembered the vanilla this time! 😂❤
All your receipes are easy. Thank u. Was a great video!!!
So glad you liked it, Sania! Thanks a million 🙂
GREAT recipe Gemma. Complex recipes have their place but these "quick" ones definitely are a must have. Thanks
Couldn't agree more! Thank you! 🙂
Made it today, it was perfect. I added 1/4 of a package of flavorless gelatin so it would set faster, and it did, it took a couple of hours and it was ready to serve. Thanks for the recipe, everyone loved it!
God Gemma you are great !!!!!! You come up with the most delicious and tempting recipes.......Lots of love to you from INDIA and also a huge thanks to you for inspiring me and the people around the world to bake all good stuffs.
Thank you for the lovely note! And I really appreciate you being part of the Bold Baking Community.
I’ve been trying to make key lime pie for years but I always failed. They just never set. But then I tried this recipe and it set perfectly! It’s thick, creamy, tastes amazing! The only thing I would say is that this recipe is not tart enough for my liking, I’d say I’ll add 2/3c of lime juice instead of 1/2c, but overall this is a delicious foolproof recipe! Thank you Gemma♡
I'm delighted you enjoyed it, Audrey! Have you tried my no bake cheesecakes: www.biggerbolderbaking.com/single-serve-cheesecakes/
Hi Gemma, after a long time a lazy and easy recipe to try without waiting.... For a sec started making this... Turned out really good and too delicious... Guests and kids enjoyed
Well done, Habib! I'm delighted to hear that! 😊
Gemma Stafford 👍👍
Gurl thank you for this recipe. I made it last night. It was DA Bomb. Letting it sit over night really infuses the flavors.
Delighted to hear that ! Thanks for your input !
My mother and I adore Key Lime Pie!!! I’m going to make this for her for Easter....and I won’t have to slave away in the kitchen all day!!! Thank you so much for another fabulous, fun, and easy to follow recipe and video!!! This looks mouth watering & delicious!!
De-li-ci-ous ..... that's what I did in every step .... I love pies .. thankyou gemma for an amazing recipe
Warisha
Delighted to have you with us, Warisha! Thanks so much 😊
Hi Gemma
Big fan here from Saudi Arabia 🇸🇦
This first time I had key lime pie was from a local cafe in Edinburgh.. I tried making it twice (different recipe) since then and it was ok...
I just saw this video yesterday and I had to try it, i made it this morning and it came out Amazingly delicious creamy balance sweetness with the tangy hint from the limes... adding cream cheese is just perfect..
I highly recommend this recipe for pie lovers !
Next will be your pecan pie !
Love your channel and your accent ❤️
KEY LIIIIIMEEEEE PIEEEEEEEE yes.finally.i've always wanted to make it but i was too lazy.now its summer holidays for me here and this weekend its key lime pie time. Gemma, ur recipes are really amazing and easy. i really appreciate them, without ur channel i wouldnt have taken an interest in baking. i made ur fudge popsicles last week and my family loved them. two years ago i found my fav hobby;baking. baking just makes my day. thanks
I'm SO happy to hear that! Thank you so much for being with us, Bold Baker 😊 Have a lovely day!
Yes! I love key lime pie. I ate it a very long time ago,maybe around 3-4 years. But it was amazing!!! Its still my favorite pie.
I hope you give this a go and become reunited soon 😊Thank you, Emily!
this recipe look delicious and yummy recipe thanks
I hope you give it a go, Charan! 😊
I don’t know if I tasted something better than this BEST RECIPE EVER
Well done you! Thank you for the positive review.
Your very welcome
I love it 😍
So simple and quick👍
I know what you mean with the crust😉😁
Hi Gemma this pie looks sooooo delicious and the best part doesn't.
take long to put together. One question, how do you get it out if the pie pan? Also can I use a tart pan with removable sides instead?
In am definitely going to make this. Thank you. Have a blessed day!
Thanks so much, Diane! You can definitely use a tart pan. If using a pie tin, use two layers of cling wrap to line the pie tin before you add the crust and you’ll be able to transfer it out easily. 🙂
I'll surely try this one. thank you so much Ma'am for sharing this recipe!!
Thrilled to hear that! Thank you! 😊
Key lime pie is one of my favorites. Love it! Finally a recipe that I can make that is not complicated. TFS 💜
I only discovered you earlier today but you have no idea how glad i am! This is by far the best cooking channel on youtube and I love your recipes, they are so affordable and seem easy to make yet look absolutely amazing. So excited to try them as a not-so-rich-not-so-talented college student who's only got a microwave. xD
Aw, Andreea your words mean a lot to me! I try to make my recipes accessible to everyone and I'm delighted you found them to be so. Thank you so much for being with us - welcome! 😊
Hiiiii gemma.....again u r here with another grt eggles pie. I always love the way u make n bake....i like the way u teach n the way u relate us to the baking techniques.thnx gemma....but i didnt understand how to line pie tin with cling...to take out pie from pie pan..
Hi Leena! I'm thrilled you like the recipe! To easily take the pie out, take the pin tin and layer the inside with two slices of thin cling wrap (or other plastic wrap or wrap alternative). Do that before you layer your crust down and leave enough of the wrap out on the sides to gently grab the pie and transfer it.
Gemma Stafford thank uuuu
Thk you for sharing your wonderful recipes you are awesome as usual,
Thanks a million! 🙂
I use araroot biscuits! Literally just any plain biscuit will work, sending love from australia 💞
Absolutely!
Absolutely Amazing beautiful lovely Pie I will try crust is not found here but I can use biscuits 👌👌👌👌👌😋😋😋😋😘😘😘😘thnx for sharing God bless u 😊
Absolutely! Biscuits will work well. I recommend Digestives if you have them! Thank you 😊
It looks delicious! How can the filing set faster, can you add gelatin?
Yes, you can. Just a packet should do.
Thanks! I made it today and it turned out delicious! which brought me to your website... and WOW! everything looks so yummy! Next: ice cream. You are great, and thanks for all the recipes!
Hii Gemma..this is an amazing recipe.. this was my first key lime pie..we don't normally get this in India. It tasted delicious..I am an ardent fan if Masterchef. So with ur this amazing recipe, now I know what they mean when they say lemon cuts through the richness of chocolate or cream and leave a refreshing feel in ur mouth. Love u and thanks ..
Well done to you, Madhu. I'm delighted with your result.
You made it look so easy to make..Will try this weekend..A big like from India..Bless you
I'm excited to hear that! Thank you and have fun with it! 🙂
I did it! I prepared the pie last night; my German musical Director and his lover will be coming for dinner today, and I know they have never had Key lime pie. I wish I could post the picture you inspired me to decorate, which is something I rarely do! ♥️🙏🏽
Well done to you! I’m delighted you gave my recipe a go.
Oh my, this comment cracked me up 😆. Why did you say "his lover" as if your musical director friend is having an affair? Surely partner would be a better word, but I'm glad your key lime pie turned out well.
I'm going to try this today! Thanks!!
Go for it!
It looks good and amazing, may I have a full recipe? Thanks ❤❤❤
Here you go, www.biggerbolderbaking.com/key-lime-pie-recipe/
@ thanks
Made it the other day and it was soooooo good
Happy to hear it, Raven. Well done! #BoldBaker
Gemma!
Your key lime pie was so amazingly awesome!
That was ruddy beautiful... And it's soooo easy!
Thanks a lot
So happy you like it, Kandadai! Thank you so much 😊
Thank you so much for this recipe, I'm going to make it tonight for my parents Anniversary tomorrow!
Hope you enjoy!
@@biggerbolderbaking Update: They loved it! It came out so well thanks to you 💖
Gemma your recipes are the best! Thanks so much. In the ingredients you mention 115ml of Lime juice...is that equal to 3 limes? Thanks
Thank you so much for your kind words! On average, 1 Lime = 2 tablespoons fresh juice (1 fl oz), about 28.5ml. So it's about 4 limes.
Thanks, Gemma! Pie is my favorite dessert and Key Lime is one of my favorites
Thanks a million, Tom! I hope you have a go at it 😊
Ciao Gemma..this pie is so creamy and has a wonderful smell of freshness . I love lime. Bravissima 😊😚
Ciao Mena! I hope you give this a go soon 😊Grazie mille!
Elsa: queen of snow
Gemma: queen of bakings❤
Ha ha! I love it!
Thank you Gemma for sharing another great recipe!!
Thrilled you like it, Lillian! Thank you 🙂
Gemma u are so amazing u the best cooker u are better then my mom at cooking wow u good ...😊
Aw thanks so much, Shazia! It's tough to beat out Mum's home cooking! I'm sure she's wonderful!
Gemma Stafford Gemma can u do a video about breakfast ideas plz ........
Omg .. it's amazing n delicious..... Thank for keeping us happy Gemma 😘😘😘
I try, Jayanthi! So glad to have you with us 🙂
Gorgeous recipe and video - probably the best 10 minutes any of us could ever spend???
Definitely a productive way to spend ten minutes! Thank you so much :)
Nice and easy recipe. Must make recipe.👍
I hope you give it a go! Thank you Shehnaz :)
*10 minute* key lime pie
“Freeze for 8 hours or overnight”
Yes, you can definitely go about your regular business or sleep and your pie will be ready!
10 minutes also means made in 10.... before I go to bed. Next day, rush to work, get home and get ready for company, dinner and the dessert is already done....and it’s home made.
Time saver.
Good cook this good cook that 🙄 i miss the old days when she wasnt advertising every gadget and it was all about the great dish
Aurora Banks I don’t mind if they do that. If they say it is good and you see them using it after it takes the should I or shouldn’t I out of it. Especially if I am in the market for new gadgets. Plus what ever she is making is good, she never cuts out to make room for the new gadgets.
@@aurorabanks5778 Feel free to skip the video if you are not willing to accept the endorsements. How else will they find the resources to continue producing quality videos then??
Reminds me of
Ross: Kiwi? Kiwi? I thought it was Key Lime Pie.
Monica: It is kiwi lime. Thats what makes it special.
Ross: That's what's going to kill me.
I made this Gemma! I tried on a test run and omg it was so delicious. I'm gonna make it again for a gathering in another two weeks. It's definitely a show stopper :D
I'm delighted you enjoyed it!
Thank you ❤ looks so delicious 😍
Thank you. It is one of the popular recipes in the website. Head over to www.biggerbolderbaking.com/key-lime-pie-recipe/ and give it a go.
@@biggerbolderbaking 🥰
you seem to be looking extra radiant in this video!! Loved the recipe, will definitely give it a try!
Thanks! Thrilled to hear that you'll have a go of it 🙂
This pie looks so fresh and delicious!! Gonna try it!! Thanks Gemma♡
It's definitely a refreshing treat! Thanks a million, Ling! 🙂
I love Key Lime pie. Thanks for sharing!
Thrilled you like it, thanks so much Teresa! 😊
i couldn't find any key lime pie in Malaysia. I always crave for one and always thought i have to go to Florida to try one. This recipe is perfect for me to experience it. One question: How do u get the pie out of the pie pan?
Great question! Line your pie tin with two layers of cling wrap beforehand to remove it easily. I'm delighted you like the recipe Aminin and hope you give it a go soon! Thanks for being with us 😊
Gemma Stafford
You did not show that I the video?
i notice that too, but i think lining the pie tin with a cling wrap is an easy thing to do plus shes a professional maybe she has other tricks i supposed.
It's limau nipis. It's the same thing
Kenny hills bakery has amazing key lime pie!
Beautiful, fresh and most important NO BAKE! Love it Gemma!!! Xo😘🍋♥️
I'm delighted you like the recipe, Brix! Thanks a million 😊
So...I'm making this one for this evening. And all I have is cream, regular cream not sour not whipping... Is it possible to use this one? I'm afraid of not getting the stiff consistency you show here.
This is such an amazing recipe !!! Loving the content right now Gemma !!!
Aw delighted you liked it Sushma! Thanks so much for being with us. 😊
A equipment question :- what size of offset spatula do you recommend for frosting a 9 inch cake ? And is a straight spatula necessary for decorating cakes ?
Looks delicious..please share some more best ever recipes. Thanks
I'll keep them coming, Akshay! Thanks a million 🙂
I use ginger snaps. Lime and ginger are a good combo.
Sounds good to me. Thank you for sharing.
i wonder if you can do the same with lemons! Looks so good.
hi gemma.love this vid&recipe.with this easy 10 mins.i thought u had to bake this.but u made this easy&great.i think I might try my hand at this.u said uvernight in the fridge.i can handle that.thanks gemma.love ur vids.
Delighted to hear that! Thanks for giving it a go, Anthony! 🙂
I'm going to make this pie for Valentine's Day dessert. I can't wait! :)♡
Hope you like it!
I plan to use my Ninja food processor since I don’t have a stand mixer. Very excited to make this! 🥧 🍋
Don't forget to share your results with me. Gemma 😊
Bigger Bolder Baking I will! I’ve made your chocolate chip cookies time and again (using the new Cadbury Dark chocolate - we don’t have Ghirardelli chocolate chips yet in Toronto, and homemade raspberry coulis) and they’re a huge hit with my boyfriend’s book club! 💜
This is my most favorite pie ever! Thank you, Gemma!
You are welcome.
Hi gemma, now looking at this video and it is making hungry at 9:22pm. I love all your videos especially the cinnamon rolls yet to try your method.
I'm thrilled to have you with us, Helen! Thank you so much 😊
I loved it ❤
Can you please tell me how to substitute butter ?
Heyyyy Gema there's nothing better than a key lime &lemon pie soooo good &Great for the Season your The Best !!!!love ya 💙💙💙✌Yumm
Aw thanks so much, Janice!
Love this!! Pls make assorted mini loaves bigger bolder baking style!😍😍😍
Yum! I'll look into that 😊
Gemma Stafford YAYY!!
I like your cookies Gemma,keep on moving.From Tanzania.
Aw thank you, Neema! 😊So happy to have you!
...thank you so much,I still continue to watch your videos here in Tanzania.
Can someone please take a moment to say how gorgeous Gemma looks?😍😍😍
Aw, thank you so much! 😊You're very kind
thank you for the eggless recipe Gemma. Love from Malaysia
So happy you can enjoy it! Thank you 😊
Just made the filling it tastes great. Of course had to sample lol . I’m using a shortbread crust so hoping for the best
Hope it turned out well, Renee!
heyy Gemma💕you are best chef💕I love your recipes dear btw this recipe is so relishing thank you so much for sharing this amazing video 💋
Delighted to have you with us, Shabana. Thanks so much 😊
If summer had a taste, I'm sure it would taste like this pie! 😍😍😍
You couldn't have been more spot on, Binu! Thank you! 😊
I tried it:-) was really delicious.:-))
But I had problems getting the filling thick enough.
Would it be the same if I whip up the cream beforehand, separately and then fold it in to the rest of the filling?
Thank You
Yes
Hi , I love ur recipes
I will surely try it
Thrilled to hear that, Punitha! Can't wait to hear how it goes 😊
Great idea!Since I don’t like lime I’ll try and make it with lemon instead. :)
That'll absolutely work! Glad you like the recipe :)
Looks so delicious!!
Thanks so much!
Looks delicious
Thank you, Rose! 🙂
It certainly looks divine, Gemma! Also happy for this sponsorship you've got ;)
Thanks so much, Joanna! I'm really proud to be with GoodCook 😊
Omg looks so good Gemma!!! I look forward to your videos every week!
Aw, thanks so much for being with us! I'm thrilled to hear that 🙂
I totally forgot what i planned to cook tomorrow, i just wanna make this.
Hi Gemma, this recipe is wonderful! Is it possible to freeze these pies?
Chill it in the fridge but not freeze it. It will get all watery once it thaws, in an unpleasant way.
@@biggerbolderbaking thank you so much for the tip. Could you please tell me how you get your whipped cream that used to top/ decorate why so stiff. I've watched your video on how to whip heavy cream and I still struggle with getting it the right consistency. It never seems to get stiff enough to pipe. Sometimes when I pipe it will hold its shape but it never has the crisp lines like yours
Hi! key is to use a fresh dairy cream with at least 35% fat content. Any lower than that, it will be a challenge to get the whipped cream as stiff because of lack of fat. Hope this helps
Looks delicious how did you get it out of the tin? Can I use a tart tin?
You can! To easily remove the pie, line the tin with cling wrap before you add the crust 🙂
Yumm Gemma...gonna try it right away.
Delighted to hear that! Thanks for giving it a go 🙂
Hello Gemma, what a lovely pie! I as you enjoy making a generous pie with a thick crust. This gorgeous pie was Simplicity itself! I mean that not only in the preparation, but anyone that I would prepare this pie for would be thinking oh what a lovely pie, but I bet it packs a punch of flavor. You did your little happy dance LOL that is always a giveaway that something is extra tasty. I must confess I have never tried a key lime pie. But now I am craving one madly LOL. This was such a fun video because of the wonderful recipe but also because I have a slight addiction to baking tools and this was choc filled with such lovely things to help me achieve my bigger baking goals! XO
My fav pie . Thanks for sharing the recipes . Chocolate mousse my sis fav. Double happy
Thank you, Mahnoor! 😊
Nice decoration.. looks pretty
Thank you! 😊
Beautiful pie😍💕
Hi Gemma since I been watching your recipes I do not needs to buy cake in M&S or Waitrose any more.
I am doing not perfect but your Tate very good Thanks Gemma wish you well always.
Fantastic!
Luv this recipe definitely try it soon👍
Glad to hear it! Thank you for being with us 🙂
cool looks first class. been waiting for this so long. Gemma can you tell me please that what is the basic difference between lime and lemon. except maybe the color
Hmm a lemon can be a bit more sour in taste, but both are high in vitamin c and acidic. 🙂You can absolutely use lemons instead of limes for this if you're interested!
Omg haw can u make ur dishes easy and yummy .
Keep going !!! 😍😙😘😚
I'm glad you like it, Gouthami! Thank you 🙂
Yum yum this looks amazing😝😝
So glad you like it!
I LOVE 10-minute recipes, you should do more. Plus, can I use passion fruit juice instead? Should I put more or less juice in this case?
Looks lovely. Would it work with lemons? Limes hard to get for me but I have a beautiful, well laden lemon tree in the garden!
Absolutely! Make good use of your tree! 🙂
Nice recipe! ❤️What bout add on some gelatin?is that possible to make the filling more dense and nicely firm?
That will work well! Do let me know how you get on!
That looks delish Gemma. How did you get the whole pie out of the pan in one piece?
I used two layers of cling wrap in the pie tin before adding the crust :)
Thanks for the suggestion Gemma. I love your videos already, but your lovely Irish lilt makes them even more pleasurable to watch:).
Hi Gemma 😊 Tangy and sweet perfect Lime pie 😊 Love it and easy to make ☺️ Happy Thursday 😊
Happy Thursday, Mehuli! Delighted you like the recipe!