Affordable Steak Tips! Sirloin-USDA CHOICE
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- Опубликовано: 11 сен 2024
- Me butchering and tenderizing USDA choice flap meat, AKA "steak tips" This is the most affordable way to get really tender, flavorful sirloin tips great for a BBQ or gathering!
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#flap Steak #flapsteak
Lol, yes, definitely a Boston, etc item. Love it.
Live in Boston and never bothered to RUclips steak tips. Your video was great and extremely helpful. Just ordered a Jaccard tenderizer. Thanks!
Now you got me thinking. I may do skewer style over open charcoal & woodl flames .. what do you think?
Im from Boston Steak tips are AMAZING when they soft and seared with special sauce
When I moved to LA I asked the butcher for steak tips, he didn't know what it was and suggested tri-tip, not the same at all. Thanks for making this video, I've been dying for some good tips.
Called Beef Tips here in Texas. Usually covered with Brown Gravy and Mushrooms or Onions and Peppers.
Breaker grody
@@glennelliott4989 huh? english?
No clue what Glenn meant.... Back on topic I do find it interesting that they don't do rare tips on the grill in TX.
Makes me wonder if we in New England just found a way to market a cheaper cut of meat lol
Breaker just a personal preference with steak tips. I like them with just the sauce they are marinated in.
Why wouldn't you cube it before griddle?
Would that be a a good choice of beef for beef jerky?
No, this cut has a decent amount of in intramuscular fat and alot of striations. You would be better off with a top round or eye round. -N
forgot to throw in the marinade basically every sub shop is using
bourboun(yes really, any good dark bourbon), soy sauce, worsterchire, and honey/maple syrup
Nice! I'mm marinating tips over nite and I'm gonna use your ingredients. Thanks.
Love steak tips, and a New Englander
Thanks for sharing regional cuisine. This makes the list. Sounds like a perfect job for the BigGreenEgg!
Everyone loves the big green eggs,, None of us have cooked on them yet. How will you do popcorn on it? Skillet over charcoal? Thanks for watching and for leaving a comment Trawf. -n
I was going to do the beef on the Egg, but might as well do popcorn, too!
I miss New England....haven't had steak tips since I left NH back in 2006
Very difficult to find steak tips south of Philly! Now those are some real New England tips, 50/50 mix of Sweet baby ray and Italian dressing is my go to marinade!
Gonna try that! Thanks! - C
You leave me no choice but to try it!
@@LeoRousseau Marinate overnight throw em in the fridge, next day grill!! Delicious everytime! Some places even will swear by adding a splash of coca cola, some famous restaurants in boston area use this same recipe for marinated tips.
@@S33_tv thanks! I live in the Boston area. My favorite tips are Ninety Nine!
@@LeoRousseau always one of my favorite go to restaurants, excellent tips!
Thank you for showing the meat in the packages. I’ve been desperately scouring all the grocery stores around me and no one has anything labeled Tips or Flap, so I’m just gonna have to go by appearance 😂
Crazy how every store, even locally plays the game with labeling. Best of luck. Cheers-J
Not just a New England thing, they're everywhere. But outside of NE and the Mid Atlantic they call them Steak Bites. I'm in VA and they're Steak Tips here too. Literally have the same Wellesley Farms tips in my fridge right now (also from BJs).
Steak bites are not steak tips
can you make a video cooking the tips
That was a great video. Now I'll go to BJ's and trim and marinate some steak flaps. Thanks for sharing . Sub'd
Thanks for the sub! - C
That neighbor is suspiciously arriving right on time.
Seems to always pull that. Lol. Cheers-J
Great Video! Also, I think you should do a video on griddling (or grilling, I don’t know) vegetables.
Holy shit that knife is sharp!!! You cut through that meat like a hot knife through butter. Where did you get that knife?
Hi Marty! Thanks for taking the time to comment and for watching our channel! The knife is nothing special, it's a wustoff (sp?) boning knife I bought over 20 years ago. The trick I use to keep it sharp is a diamond studded sharpener. I hit all my knives with about 10 strokes per side every time I take them out. check out this video: ruclips.net/video/qjuVhFXuWxU/видео.html
Griddle on bud! -N
Great video. I moved from Boston to Florida. No steak tips down here. I did find Flap steak. Love your tenderizing tip. Three quick questions, can you recommend a good steakhouse marinade, how long do you marinate it for, and why don’t you cut them before you cook them? Thanks again for the video. Subscribed.
We don't have a specific steakhouse marinade offhand but nates terryiaky is really good, link to it here: ruclips.net/video/joYKui3K1yw/видео.html. We usually marinate for 8 hours or so. Nate doesn't cut them into tips before cooking because it's easier to keep them rare when they are larger. The smaller u cet them the easier it is to overcook them. It's also less items to keep track of flipping 😁
Hope this helps!
@@TheGriddleGuys Yes, thank you.
If I can't eat fries with my sirloin tip then I don't want it
What do you use as a marinade?
Do you have a large dog to enjoy those trimmings??? My mouth is watering already 😆😆😆 I ordered my meat tenderizer today!
Jeff and I both have dogs and they do pretty good when its cooking time! LOL You are gonna love the tenderizer....makes a big difference! Enjoy and thx for watching! - C
can I butterfly the strips to make them flat more like a skirt stake?????
Heck yah. Just keep in mind on high heat stuff cooks fast! So quick minute or 2 per side to keep it from over cooking
Also known as a bavette steak
$7.99/lbs i miss those prices. $12.99 at walmart today
Crazy times Al. Its gotta get better eventually....right?? - C
Is there an easy way to cook this steak in a SS fry pan? I’ve tried pizza parlors and they taste like I’m drinking Worcester shire Sauce. They are 👎🏼
For sure. Pat it dry, season then get a nice sear on both sides and throw it in the oven to get up to temp. It will cook quick so keep an eye on it. 350° or so. Good luck..
It's better on the grill or broiler.
Ever look like skirt
stop flipping the meat. your killing me and every meat cutter out there
It's flap meat
Yes! it is. Have you tried butchering it into steak tips? If you do, the tenderizer makes a huge difference. Thanks for the comment.