This is authentic Japanese recipe "How to make Teriyaki Sauce"照り焼きソース
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- Опубликовано: 9 фев 2021
- ★★The origin of umami flavor! Uncut version teriyaki sauce recipe↓May 2023★★
• This is authentic Japa...
Please watch it to the end! You will surely learn how to make a delicious teriyaki sauce!
↓ Check the video below for the teriyaki sauce recipe ↓
■5 of the best teriyaki sauces! Includes recipes to help you become a better cook!■
• 5 of the best teriyaki...
Introduce you Japanese all-purpose sauce recipe
You can keep it in the refrigerator, so please give it a try!
You can use it widely,
such as put it on meat and vegetables, or grill it together!
Thank you for watching!
We are introducing easy way to make Japanese food on RUclips, so please visit us again!
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Thank you for showing us your technique! I’ve been using corn starch to thicken my teriyaki sauces but it gives the sauce a cloudy look that is extremely irritating. I did everything you did and did not need corn starch at all. Glossy, dark and properly thick. Right on!
Thank you for your comment.
The correct recipe for teriyaki sauce is to make it without cornstarch.
Thanks for watching the video and making it! I'm glad you enjoyed it!
I have many more videos of cooking with teriyaki sauce, so please watch them, and if you have any recipes you don't understand, please ask me in the comments or DM me!
Thanks for watching!
If you have any feedback or requests for the teriyaki sauce, feel free to comment!
There are plenty of other recipes from our teriyaki recipes on our "playlist!" Thank you for your continued support of SAMURAI Cooking.
Here's our 100th video! The complete version of our very popular Teriyaki Sauce recipe!
ruclips.net/video/2pVlK9CeB7w/видео.html
Mmmmm
I wish I had smellevision because these looked amazing
👍
thank you✨
Japanese Teriyaki sauce, yummy 🤩🤩🤩🤩🤩❣️😊😂😂 yummy 😋🍲🍲🍴🍴🍴🍴🍴 Oishi, I like this one 😂😊😂😊😂😊😂😊😂😊😂😊😂😂 and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹😹
Thank you for your comment and I would love it if you could share the video to Mr./Ms. Chong Sze Ning
Thank you ♥ Is there any alternative to cooking sake?Can i use rice vinegar insted?
Thanks for your comment.
Rice vinegar cannot be substituted because it brings out the acidity.
Sake is used to bring out the flavor, so I would recommend beer or white wine as a substitute, but the taste of the goal is far from the recipe in the video.
Please try making it with sake!
@@RecipeLab thank you♥
I use Marukan rice vinegar, Kikoman soy sauce, garlic and ginger paste, dark brown sugar, and a little bit of honey or real Canadian maple syrup and a little bit of corn starch to thicken it
This recipe looks delicious! Thank you so much!
Japanese teriyaki sauce is basically made by boiling down sugar and mirin to thicken the sauce, so please give it a try!
Why put vinegar in teriyaki sauce
@@m777billMaybe bcs he wants to avoid alcohol
@@m777bill I didn't add vinegar in this recipe, but if you add black vinegar at the finish, it will be refreshing and delicious!
Thanks for your comments! Please take a look at our other recipes using teriyaki sauce!
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hey chef how can i make light teryaki sauce?
If you want to keep the taste light, add the following to the teriyaki sauce when it's done
You can add as much black vinegar as you like!
And If you want a lighter consistency, reduce the simmering time by half for a lighter sauce. Please give it a try! If you have any other requests, I'll be happy to make a video :)
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Count me in thanks
Hi! How long can I store it in the fridge?
It is all ingredients, so if the storage conditions were good, it could last up to a month. However, it depends on the case, so please eat it as soon as possible
@@RecipeLab Okay! Thank you so much
How long can it be stored in the fridge?
Thanks for your comment!
It should be fine for a month or so, but it does change with storage conditions, so use it sooner rather than later!
ur soyo n mirin have any brand ?
Thank you for your comment. I don't have a specific designation, but...
Soy sauce → Real soy sauce is made from soybeans, wheat, and salt!
Mirin→Mirin made from glutinous rice, rice malt, and shochu is real mirin!
There are many similar products with additives, so be careful! You can make really delicious Japanese food with just one soy sauce!
Please give it a try!
If you have any more questions, please feel free to ask.
What causes it to thicken ?
If you overcook it, it gets too thick!
The salt won't evaporate, so just simmer it down, tasting it slowly!
I guess it just cooled down, if the sugar is freshly melted the sauce is runny...after cooking it for a while the water will evaporate and it will thicken. But after cooling down, it will thicken even more. (answer 5 months to late though :-) )