Why Kobe Beef Is So Expensive | How Kobe Beef Is Farmed and Processed

Why Kobe Beef Is So Expensive | How Kobe Beef Is Farmed and Processed
New York, Los Angeles and Las Vegas are major cities, and it's no surprise that they have the highest number of high-end restaurants in the United States. A meal at Masa restaurant in New York City costs an average of $585 per person. If you come here to enjoy Kobe beef steak, the price of this dish is already 349$.
If you buy Kobe beef it costs between US$400 and US$600 per pound, and at a restaurant that price is natural. With this money we can cook a hearty meal for our whole family, what makes a piece of Kobe beef so expensive?
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Why Kobe Beef Is So Expensive | How Kobe Beef Is Farmed and Processed