First try! Two Swedes cook and eat Philly cheese steak!
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- Опубликовано: 13 май 2023
- Oh yeah, The Swedish way! ;)
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#phillycheesesteak #swedestry #reaction 
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Secondary channel! Recky and Carol! (duo reactions, unboxing & cooking)
youtube.com/@reckyNcarol
I hope all works out with this venture. Cheers to the future!
CUT IT UP IN SMALL PCS...SO CAROL CAN ENJOY IT WITH YOU
IT WILL STILL❤TASTE 👍🏻 THE SAME🤭💕
____________
Try an Opened Face SANDWICH
(=to one slice of bread / ingredients on top)
THIS SANDWICH IS... SO GOOD... I EAT MINE WITH NO MEAT
ALTHOUGH... YOU CAN ADD: A THIN SLICE OF HAM OR TURKEY if you choose
Sour Dough Bread
(or bread of yr choice...so much better if its sour dough or rye bread)👍🏻🥰
Toasted
Then put a small layer of Mustard "only"👍🏻
no other spread
NO mayo👎🏻
Place a thin slice of Cheese on the toasted bread slice, then put it in oven few mins till it melts
Then add: a slice of onion and tomatoes
Salt & pepper
Then top it off with Avacado
....🥑 place a whole sliced/cut up Avocado
In a bowl smash it
Add: salt, pepper, garlic and a bit of lemon... To Taste
When happy with taste... top your sandwich with the Avocado 🥑
OMG...👍🏻🥰
So Good
Eat & Enjoy
-🇺🇸🦅
CALIFORNIA 🏖🌊🐚🐙🐳🐠🦐...💦
Just an idea 🙋♀️ maybe you could cook one of your favorite Swedish dishes I for one would be interested learning your cooking culture as well.
Good idea👍
Order surstromming and you will be all set
Would love to see favorite foods that you are proud of. With recipe of course, so we can cook too😁
ewwwwww no no no
Will be here ---> Future Recky and Carol videos ---> www.youtube.com/@reckyNcarol
From a Pennsylvania resident, that was a very good first attempt. Keep the research & journey going and you'll eventually land on an authentic Philly Cheese Steak....!! 😃
Cheese steaks are an underated comfort food, melty cheese, savory steak and onions, and buttery bread 😋
A personal thing i like to add is tiny slices of jalapenos
We like to add some jalapeños as well here in Texas
And bell peppers 😊
@@stevematthews7686I'm from Philly and I've always put hot peppers on cheese steaks.
I personally always put fried garlic cloves on mine, it is a game changer
@@40stefanie second on the bell peppers. They add some really good crunch and break up the richness of the meat and cheese. just livens it up quite a bit.
Definitely need more cooking videos from you guys sending love from Indiana
Adding a cover to the pan for a couple minutes helps melt the cheese easier. Your sandwich looked amazing, and its one of those things that the more you make it, the better it gets as you tweak seasonings and ingredient ratios to suit your own taste =)
We know it's not a cooking show,lol. But we love to see you prepare and then try the dishes. You appreciate the taste so much more when you make it yourself.
Home made! Dont miss out on our future uploads of this type of videos ----> www.youtube.com/@reckyNcarol
Thank you so much for starting a channel with the two of you together. The interaction you two have together is fun to watch.
The second channel is up and running, make sure to subscribe so you dont miss out on more cooking and reactions 😍🥳
youtube.com/@reckyNcarol
I'm from southern New Jersey,just over the Delaware River and 20 minutes from Philly........if i was stranded on a desert island and could only have ONE food,it would be Philly cheesesteaks,all day every day😂🤣😂 They're very much a part of our culture here~!! Oh,and btw,,they don't taste as good anywhere else in the U.S.....the best are ONLY here in the Philly area😂
It's too bad they can't get Taylor Ham / pork-roll in Sweden. Their head might explode from a Taylor Ham, egg and cheese.
pat's or geno's?
@@philipdistasio7146 jims
@@philipdistasio7146 Neither. Pat's and Geno's are both tourist traps (or late-night drunk food). The local cheesesteak shops that locals frequent in their own neighborhood are the real deals.
@@philipdistasio7146 eww!!!! If you are not from out of town or drunk as hell, neither one of them are ever an option.
Best to saute onion first, then set aside.
Totally carmalize the for but then adds the steak. And idd premade the cheese to marinate for bit then reheat. Let them layer build.
Yeah I was going to say you want them caramelized not sautéed, sauté is high heat and fast you want lower heat and cook slowly to develop the sugars in the onion.
As we say Un-youns. They need to be caramelized. Also need bell peppers.
Otherwise looks good on your 1st attempt.
From the philly places that I’ve seen, they do gook the onions first slightly, then add the meat, but it’s never caramelized
My great grandparents are long sensed gone, but they were born in southern Sweden in the late 1800s and moved to the United States in the early 1900s I believe in before my grandmother passed away, which was their daughter one time I remember sitting with her, and she started rambling. Something that I did not understand, and I looked at her funny, and she just smiled at me, and then I realize she was speaking Swedish lol and I took a DNA test a while back and it said I was half Swedish lol
Philly cheesesteaks are a staple in our household. We like them just the way you made it, but with some green bell pepper added. And lots of ground black pepper. Great job, though! You nailed it!
I'm looking forwatd to the new channel! It will be great to see more of Carol!
Love to hear it! We have so much to do on that channel!
❤
It's not a cooking show, it's an EATING show! Thanks Recky and Carol!
There ya go! An eating show!
Philly cheesesteak is my fav, and Philly cheesesteak pizza 🤤
Just found your channel few days ago, love it. You guys have a great chemistry together plus a very home town feel that most of the U.S can relate..Keep the content coming, new subscriber from mid USA
Sandwich looks fabulous! Carol, you're looking amazing! Great job guys.
Thank you! In caase you missed it ----> www.youtube.com/@reckyNcarol
5:00 just a quick tip, but the best way to dice an onion is to leave the root attached, halve it, then make horizontal then vertical cuts towards the root, and finally finishing the dice by making slices perpendicular to the root. You'll likely have some leftover, but the root helps keep the onion together longer. The way you prepped your onion would actually be better for slices.
I absolutely love how you always remind everyone "this is not a cooking show" at the beginning of every cooking video. I am excited that you guys started a second channel! I'm going to watch the reacting to "Sweds try American Mac and Cheese!! FIRST TIME" right after watching this one. If someone is reading this, and don't know about the second channel being up. Just letting everyone know it is up, and please go to Recky and Carol. Carol, you mentioned about Paprika, I've had it with red and green peppers, that has added more taste. I really like your hoodie, Carol! I will need to get one when finances get better. (a lot of it is going to funeral costs, and the twins getting ready to start College) Need a tally in this video, on the number of times, you both say: #notacookingshow. 🤣💜
Loved this video! Easy short “cooking” video idea: you could use the cinnamon sugar you received in one of your unboxing videos to make cinnamon toast, if that isn’t a common thing in Sweden already. There are a few different ways people make it in the U.S., all easy.
No, not cinnamon toasts. Good idea!
I love cinnamon toast.
I love watching you both. You 2 are so fun. Thanks for all you do to add spice to my life.
When my daughter makes Philly Cheese Steak, she uses steak, onion, salt, pepper, mozzarella cheese, green pepper, and a little A-1, then she loads up the French or Italian bread, and finally puts it in the oven til the cheese melts.
Now imagine you are outside, it’s freezing cold and this wonderful smell is reaching out, calling warm and steaming, ready to eat 🤤
There's something about sourdough cooked along the East Coast area that just hits differently. That said, I'm a fan of cooking the onions for a few minutes first and then adding the meat. Red bell peppers are also a must! Add them in when you've got about 2-3 minutes left, they just give a nice crunch and extra flavor!
Hello, born and raised in Philly. I just moved to Kentucky 2 1/2 years ago. One of the things I miss the most are cheesteaks. Even the smell of them cooking in the pizza shops as you walk by. I think you guys did a really good job. I personally prefer it without the garlic. I've never seen anyone add it to mayo before. Tomatoes and pickles are good on it. So many options. Well, I'm off to make myself a cheesesteak now, have a great day
Philly resident here. I moved to Florida just for college and there was a place called The Philly Connection that made almost perfect cheesesteaks, only the roll was won't but that's not their fault.
@@3DJapan exactly.... the roll makes such a difference
As a Philadelphian I applaud your version. There’s really no “wrong” way to do it. My wife likes “wiz wit” (meaning cheese wiz and onions) and I like “Prove pizza wit” (provolone, onion, and tomato sauce). The “wit and witout” is just a way of saying yes or no to onions. To me, peppers are a condiment. But if I go much further I’ll probably get someone disagreeing with ketchup. To each his/her/their own.
Pro tip: Put the roll on top of it and just scoop the whole thing.
Next time you toast the bread in this way, try spreading the bread first with a paste made from softened butter and shredded parmesan cheese, seasoned with a little garlic powder. It will brown easier, and it will add a nice crust of toasted cheese to the bread.
Just found you guys and love this! I'm in the U.S. and my sister-in-law lives there in Sweden, married to a Swedish man. They're coming to visit in 2 weeks and will be going to the Indianapolis 500 race too. So neat to see both of you trying foods from the U.S.! So glad I found your channel!
Onions are better browned 1st with salt and pepper ( they take much longer to brown ) then add meat later in with onions to lift fond in pan and keep meat more tender ( med rare ) Once meat is just slightly cooked, cover with cheese and bun on top to warm through.... You can also put a cover or lid on top of pan to seal in heat and steam and heat for just a minute or two to ensure cheese is melted. Having bun on top of melting cheese makes it easier to get it all out at once by tilting pan over without spatula and directly onto the plate...
Your sandwich looked delicious!! Pro tip: use a lid to cover after you put the cheese, it will melt faster and the meat won;t stay on the heat so long. :) Also, don;t be afraid to give a good whack of oregano along with salt and pepper on the meat. 👍
ohh that was a great advise! Future Recky and Carol videos ---> www.youtube.com/@reckyNcarol
You are americanizing yourselves.
Ah yes the good ole Philly steak sandwich. You are correct that there is a million ways to make these and I love every single one. Looks like yall did a fine job and it looks perfect. Now you can tweak the recipe. Some folks like sauté d bell peppers and onions. Have fun with it and make it yours! Thanks for sharing.
If I didn't know better, I'd think that Recky was American who had lived abroad for a while. His English is really good.
It looks awesome! Yall did great. Always saute the onions first. Toast the bread last after you have cooked the meat in the same pan so the bread picks up the meat juice
That looks nearly perfect
Future Recky and Carol videos ---> www.youtube.com/@reckyNcarol
Philly Cheese Steaks are really the best when they are eaten HOT ... fresh off the stove. Gotta see some steam coming from the meat/cheese/onion/bell pepper medley!!! Also, to get that little bit of 'sweetness' that Carol mentions, try using Chipotle sauce mixed with the mayo on the bread roll. Thanks for another enjoyable: "Cooking Show". 😁
Well done on the cheese steak sandwich, it looks perfect! I like sliced green (bell) pepper and mushrooms on mine...cooked with the meat and onion for a bit.
Next American favorite to try: chicken and waffles. Fried chicken and waffles, all drizzled with maple syrup
Have you made a Reuben, yet? A wonderful staple in the states. A Reuben sandwich is typically made with corned beef, Swiss cheese, sauerkraut, and Russian or 1000 Island dressing and served on marble or seedless rye bread. If you can't get the dressings , Russian dressing is easy to make. If you replace the sauerkraut with coleslaw, it becomes a Rachel. Pastrami is accepted as a substitute for corned beef.
That looks great!
Love the fact that you try hard the only time some one fails is when they don't try at all
If you spread the bread very lightly with mayo before you put it in the pan it will get a lovely color very quickly.
Also, you should put the onion in at the same time you put in the beef.
It looks great! Enjoy!
I really enjoy you both cooking our foods. I appreciate that you cannot get certain ingredients but hope you still enjoy what you make.
I’m glad you do! Not all have this “mindset” and btw, we have more coming here-> www.youtube.com/@reckyNcarol
You can make creamed corn by processing regular canned corn in a blender for a few seconds.
As a New Yorker who has both a brother (plus his children) and a cousin living in Pennsylvania, I approve of the Philly Cheese Steak sandwich. 😉👍
Admittedly, I usually personally make ones with a mix of bell pepper (all colors if possible but red and green at minimum) and red onions if possible (I'm not a huge fan of onions and prefer the milder red ones but they're way too expensive sometimes compared to white/yellow onions) plus a mix of provolone and mozzarella cheese. Generally I cook the onion and peppers first, remove them from the pan to cook the steak then mix the peppers and onions into the steak once it's done and melt the cheese on top. Also, sometimes I'm tricky and simply make my sandwich on garlic bread (because I love garlic but I'm not a huge fan of mayonnaise) with the minimum amount of mayo spread on it. Heck, if I'm feeling lazy I use precooked steak that I can get in cans that is usually used for making quick fajitas, lol. 😅
Basically, the beauty of making food at home is that you can make it to YOUR specific tastes and substituting things usually easy. 😁
Two things you should try; Italian beef sandwich (Pittsburg, PA) & if you like corn- corn fritters. If you don't havevfresh you can use frozen corn. Cut kernels off of the cobs ( 3vears) then blend till you have liquid mush. Mix in 1 small egg to act as a binding agent. Pour 2 tablespoons of mixture on a med-hot griddle(with some oil) about 7 cm in diameter. Cook until lightly browned (flip only once). Serve with butterb sprinkle with salt & pepper.
Best eaten as the come off the griddle within a minute or two. Then make some more. Enjoy.
I would put in the onions a few minutes before the meat, & put the bread on top of the meat while it cooks. It's kind of like putting a lid on the cheese so it melts, then scoop it up and flip it over
So cute - using a serrated (bread) knife to cut up onion....lol
Great effort and I consider it a great success since you both liked the flavor. Sorry Carol can't get a true idea of the full flavor. Most folks in the USA probably get their Philly cheese steak sandwiches at restraunts rather than make them at home. So you get extra props for this one. Have you thought about making American potato salad? There are two flavors. Tart and mild. Personally I make mine like my Grandmother taught me....tart. I find the stuf you buy in grocery store delis way too bland.
Mustard potato salad with pimento and celery.
There are so many ways to have these cheesesteaks My favorite was with white American cheese, fried onions and sliced mushrooms. I loved a pepperoni 'pizza' steak with added tomato sauce, mozzarella(and fried onions). Another I really liked was a 'steak hoagie' no cheese, but mayo on the roll, fresh lettuce and tomato(and fried onions). I've never tried with garlic mayo, but it sounds good. While I've eaten many a cheese and mayo sandwich, I don't feel both together are necessary on a steak sandwich(with fried onions). But that was quite an impressive cheeseteak i would love -and I'm from Philly. Wow. I'm on keto as well.
Great job! That looked really good :D
Future Recky and Carol videos ---> www.youtube.com/@reckyNcarol
Not a Cooking Show, “Swedish Chef” without The Muppets.
** Swedish meatballs + Tomato marinara sauce = Meatball sandwich :-)
Super excited to see your new channel. .sending love from Virginia
Great job and looks so good! If youve never tried BLTs or Grilled cheese sandwiches they are really easy and tastes good too. Love watching your videos!
Classic!
bacon, lettuce, tomato on toasted bread is my favorite.
BLT. Must use mayonnaise spread on the bread. 😊
@@dotell8925 Yep mayo not miracle whip. My in laws use miracle whip. They just destroy the sandwich that way.
Thank you Dana!!!!
It is very normal to put fresh cut peppers or cooked peppers on that like bell pepper or a sweet banana pepper or ground cayenne pepper and hot sauce like Tabasco ..You can spice it how ever you choose to and it does not ruin it in any way and makes it even better ..
Yes, yes second channel with the 2 of you!!🎉
yupp!
If you are ever able to get a true Philly cheese steak sandwich from an authentic restaurant, you will be blown away! I've seen them being made on diners drive ins and dives with Guy Fieri.
The only place I've ever had one is at the local state fair in the fall. They are fantastic, but they come out of a food truck. Still pretty good though.
Probably the most common condiment used on a Philly cheesesteak would be Ketchup more often than Mayo . Great job though :)
Best Philly Cheese-steak I ever had was a basic long roll with about 8 slices of steak cut at about 1/16 of an inch each, with sauteed onions and melted American cheese. No sauce or garlic (that I know of). I haven't had a good cheese-steak in over 10 years, maybe even 15 years. Either way, there are many different modifications that can be made from the original recipe. It's just a great, classic combination of flavors.😉
Philly guy here. Love your dedication to create a Philly sandwich where you live. But Mayo is not in any traditional cheesesteak recipes I know. Most authentic cheesesteak sandwiches do not use a sauce and the most common sauce used here is a marinara and then it is called a pizza steak. Just found your channel. Nice work.
Cheez whiz functions nicely as a sauce.
all in all Recky, you’re a pretty tidy cook. You might get close to creamed corn using whole kernal frozen corn or canned with some what we’d call heavy or whipping cream maybe double cream in Europe, about 30% butterfat, mash up part of the corn or immersion blender part of the corn, leave the rest whole add your cream cook low heat until you get what look like a thick sauce or thin cooked US pudding (NOT european pudding)
Philly Cheesesteaks usually just include onions (wit) and provolone cheese or Cheese Wizz (wiz). I always order wiz, wit. That's all the info they need.
Love your videos. If I may suggest an idea for a new cooking attempt. Pepperoni Rolls are from my home state of West Virginia. They are pepperoni and provolone cheese wrapped in a yeasted bread dough and baked. You have access to provolone cheese and the only other filling for the roll is pepperoni or some spicy sausage like pepperoni. The final ingredient is the yeasted bread dough to wrap the fillings in before baking. They are super delicious on their own or with a marinara dipping sauce. Ty for the amazing content!
Toast the bun then add the butter and mayo to the bread, then cook the onions and garlic together, then add the meat to the pan. Once the meat is done, put some cheese over the meat mixture until it starts to melt, then slide it on the bun and its done.
We include sauteed green peppers in ours. You could use red sweet peppers. That may fix Carol's paprika idea.
I’m born & raised in Philly and love cheesesteaks.
The channel called Keto Twins have a low carb bread recipe, as well as other keto dishes. Loved this video.
Interesting...had a Philly cheese steak for lunch today. I had sautéed mushrooms added, but this sandwich has so many variations.
Onions and bell peppers have been mentioned, but adding pepperoni with Italian seasoning is a favorite, or using Cheez Whiz, or dipping the whole sandwich in au jus broth is another way.
I even made a korean variation using kimchi.
I have made different variations, too. One, I used venison and another, variant used most often, is adding bean spouts instead of mushrooms. Don't get me wrong, I love mushrooms, i would love to use mushrooms all the time, but most of my family doesn't love them.
You did a very good job with this. Jalapenos and/or mushrooms are really good additions if you like them as well. Glad you enjoyed it!
I like bell pepper, tomatoes, and brown mustard.
Wrecks, give Miss Carol half of that sandwich!! She had one snippet !Thank you
One of the most important parts of a Philly Cheesesteak is the roll. The roll can really make or break your cheesesteak. If you have a nice fresh soft roll it just elevates the cheesesteak. Also, for me.. I'm not a big fan of the orange cheese-like substance that most places use on their Philly Cheesesteak. I realize that "Whiz" is now considered the authentic, but the reality is the original Philly Cheesesteaks had Provolone cheese on them. The "Fast Food" Cheesesteak places like Geno's and Pat's, switched it to that Gee Whiz stuff . I like to put "Cooper Sharp" cheese on mine. Not sure how available Cooper Sharp is to other areas.
and it is perfectly fine to put catsup or even steak sauce on your cheesesteak, don't listen to the nay sayers
Not sure if anybody mentioned this, but it’s actually rapeseed oil, not just rape oil. Failing to add the “seed” part will earn you some looks of consternation. 😅
The key to a cheesesteak is to mix the cheese in with the meat evenly, not just leave it on top. This ensures that every bite is the same. It's like when you're adding butter to popcorn. Gotta mix it all together!
Once the cheese is melted top, just mix it all together and chop it up.
I'm from Bucks County Pennsylvania Originally, just above Philadelphia. If You go anywhere in the Philadelphia region and Buy a Cheesestake from any of the hoagie shops. You will enjoy them Immensely. There are thousand different recipes but they all taste good. In South Philadelphia there are two cheesestake shops that are noted for being the best (Tony's and Gino's). They are Across the street from Each other.
Tony's? Never heard of it. I've lived in this area all my life and it's always been Pat's and Geno's
Next time, use the mayonnaise to fry the bread. Spread the mayonnaise, then put it face down in the skillet. Mayonnaise is mostly oil so it will fry quickly and prevent juices from making the bread soggy
As someone who works in a Philly Steak place thanks for this. It was good fun.
Great job on the slide...looked perfect! I'm jealous 👍 Glad you liked it
loved it! www.youtube.com/@reckyNcarol more of this here
For the little sweetness you were craving, you can add caramelized onions (it's commonly put on a Philly). For a variation, you can add Cheez Whiz (not sure if you can get it or anyone has sent it to you). Also, sauted green pepper is quite often put on a Philly as well and sometimes sauted mushrooms. Depends where you get it. My favorite is how you have it with caramelized onions. :)
I also love sautéed mushrooms on my phillysteak! In the summer i will also add (along with the fried mushrooms, onions and mayo) lettuce and tomatoes (cold, not heated up like the rest of the ingredients)
I also love how Carol says "so good" when she likes something. Her accent with the emphasis is so cute!!
Dont miss out on more here --> www.youtube.com/@reckyNcarol
Like others say… always saute the onions and other vegetables until soft. Remove then cook meat. But really good for a first try. Hard to cook at home. Well done you too. Would love to see Swedish cooking.
Yum! your philly looks so good!~ Theyre my hubbys fav. Glad you liked them too
For what ti's worth, know I love you guys. Truly.
Worth alot! Thank you! Dont miss out on our new Recky and Carol videos ---> www.youtube.com/@reckyNcarol
A lot of cheese steaks will come with grilled bell peppers as well as onions. Adding green or any color bell pepper really brings out the flavor.
Recky and Carol :
"Me and you, and you and me
No matter how they toss the dice, it had to be
The only one for me is you, and you for me
So happy together"
lol good song! Future Recky and Carol videos ---> www.youtube.com/@reckyNcarol
Just think of Philly Cheesesteak as one kind of steak and cheese sandwich. Certainly there was an original recipe with certain ingredients but it's been twisted up over the years too many times to count. I personally am from Texas and prefer it with tenderized cube steak (it's inexpensive and not too chewy but definitely has more texture than rib eye) and use pepper jack cheese which is Monterrey Jack cheese with jalapeno pepper in it. I sometimes also add sauteed onion and/or green pepper or mushroom and it's amazing! I wouldn't worry too much about sticking absolutely to any recipe since most ingredients have some type of reasonable substitution. And who knows! Maybe twisting it up the "Swedish way" will create the next big thing, lol. Looking forward to seeing more of this content on your channel. Even if it's not a cooking show, lol.
I am not at all an expert in Philly Cheesesteaks but I will say that flank steak is a lot tougher than rib eye so I don't know about that substitution. I actually like flank steak a lot but I always marinate it to tenderize overnight before cooking and that shouldn't be required with rib eye. It's not a part of the cheesesteak thing, but just for doing a flank steak as a separate issue, in the US you can use bottled Italian Dressing (available in any supermarket here) as the marinade if you don't have your own favorite mixture. It just needs to contain some acid (vinegar, lemon juice or whatever).
Chip the meat , saute onion ,mix them together, put cheese on top to melt salt and pepper to taste
in the southern states we have 90F degree days so on your hottest day make a tomato sandwich. 2 slices of white bread mayo on both slices, 1 thick slice of tomato 8 mil or 1/4 inch thick a littlel salt and ALOT of black pepper. enjoy! Tomato sandwich. add swiss cheese and a capful of italian dressing if your nasty :P
To remove the onion-garlic stink from your hands. Wet them under the tap and generously sprinkle iodized table salt on them then scrub together. Like surgeons do, until the granules have melted and rinse repeat if needed.
the bread, you can ad a little olive oil or butter to give it that brown crisp. you can add bell pepper/paprika and sliced mushrooms to the meat too
I'm on the keto too. I just put the meat and cheese on a bed of lettuce. It's delicious and not cheating.
Future Recky and Carol videos ---> www.youtube.com/@reckyNcarol
Green bell peppers are an addittional topping if you so choose. But like others have said, you'll want to saute the onions and peppers first, and then add to the meat later. Also a good Au Jus (pronkunced Oh Zhoo) sauce is good on Philly Cheese Steak, imo. Because i tend to believe that they're a bit dry.
Every cheese steak in Philly I've eaten had plenty of grease from the meat and onions that each bite oozed oil....
So how can a cheese steak be remotely considered dry???
Yes!!Bell peppers and sometimes mushrooms too,bit I don't like the mushrooms...but the green bell peppers are a fantastic addition to the mix.😊you guys did great for your first try!!😃✌
one thing that will help with cutting onions is to not cut off the "hairy" end ... that will hold the onion together while you cut it
Great job! There are so many variations of this... I'd be quite happy with your version!!
You guys always could get a vegetable chopper/dicer. I love it
www.google.com/search?q=easy+vegetable+chopper&client=ms-android-tmus-us-revc&sxsrf=APwXEdeSvD3d1gXxFZPKWMjMMpffMqYHZA%3A1684113444858&ei=JIhhZI2XMdPKkPIPguKMyAk&oq=easy+vegetable+chopper&gs_lcp=ChNtb2JpbGUtZ3dzLXdpei1zZXJwEAMyCggAEEcQ1gQQsAMyCggAEEcQ1gQQsAMyCggAEEcQ1gQQsAMyCggAEEcQ1gQQsAMyCggAEEcQ1gQQsAMyCggAEEcQ1gQQsAMyCggAEEcQ1gQQsAMyCggAEEcQ1gQQsANKBAhBGABQAFgAYIMfaAFwAXgAgAEAiAEAkgEAmAEAyAEIwAEB&sclient=mobile-gws-wiz-serp#piu=ps:8&oshopproduct=gid:8875832084908489498,mid:576462663230506519,oid:7765124981298687879,iid:15340921635289113604,rds:UENfODg3NTgzMjA4NDkwODQ4OTQ5OHxQUk9EX1BDXzg4NzU4MzIwODQ5MDg0ODk0OTg%3D,pvt:hg&oshop=apv&pvs=0
You guys are doing great! Thanks 🎉
Considering this was you first time making it, you did a very good job.
Slap Ya Mama brand name is a take on a Southern express that basically means something is so great that you would do something unthinkable and horrible to get it. The most common one is “Tastes so good it will make you slap ya mama”. I know a few barbecue restaurants called Slap Ya Mama.
But people also say “I’d slap my mama for one date with Dua Lipa [or insert whatever you would do here]”.
I planted my first 2 lingonberry plants today!
ohh!! Thats amazing! How is it going?
@@Reckyj They're only a few inches tall, but they have new growth. I still have ways to go to get the pH low enough for optimal. I've got 4 more containers I'm getting ready for fall planting of 4 more.
I don't care if you juggle oranges, I just watching n Listening to you Both.!!!
Fantastic. I'm sure others have said you can put a lid over the meat and cheese to get a good quick melt just for a few mins